DOCSLIB.ORG

Alcoholic and Non-Alcoholic Drinks Aarhus, Denmark, 31 August - 1 September 2017 Index (In Alphabetical Order)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Alcoholic and Non-Alcoholic Drinks Aarhus, Denmark, 31 August - 1 September 2017 Index (In Alphabetical Order) Catalogue of Danish Drinks Manufacturers Alcoholic and Non-Alcoholic Drinks Aarhus, Denmark, 31 August - 1 September 2017 Index (In alphabetical order) Sector Company Website Spirits Fary Lochan Distillery www.farylochan.dk Herbie Gin www.herbiegin.com Njord Gin www.spiritofnjord.com Nohrlund ApS www.nohrlund.com Nordisk Brænderi ApS www.nordiskbraenderi.dk NORLIQ I/S www.norliq.dk Pure Shots A/S www.pureshots.com Schirripa® ApS www.schirripa.dk Skotlander Rum www.skotlander.com Spirits and wine Dyrehøj Vingaard www.dyrehoj-vingaard.dk Frederiksdal Kirsebærvin A/S www.frederiksdal.com Wine Andersen Winery ApS www.andersenwinery.dk Cold Hand Winery www.coldhandwinery.dk Easy Wine2go www.easywine2go.com Guldbæk Vingård www.guldbaekvingaard.dk HORN CIDER www.horncider.dk Skærsøgaard www.dansk-vin.dk Winemaker of Jutland www.denjyskevinmager.dk Beer A/S Bryggeriet Vestfyen www.vestfyen.dk Bryghuset i Randers A/S www.randersbryghus.dk Coisbo ApS www.coisbo.com Hornbeer www.hornbeer.dk Klosterbryggeriet www.klosterbryggeriet.dk Midtfyns Bryghus A/S www.midtfyns-bryghus.dk Munkebo Mikrobryg www.munkebo-mikrobryg.dk Mead Malling Mjød www.mallingmjod.dk Snoremark www.snoremark.dk Sparkling Tea Copenhagen Sparkling Tea Company www.sparklingtea.co Juice Bornholms Mosteri A/S www.bornholmsmosteri.com Klosterbryggeriet www.klosterbryggeriet.dk Mariendal Mosteri Djursland www.mariendalmosteri.dk Me&Ginger www.meandginger.com SEiMEi ApS www.seimei.dk Søbogaard www.snn.dk Vesterhavsmost® www.vesterhavsmost.dk Other Non-Alcoholic Drinks Fine Nordic ApS www.finenordicwater.com KÆR ApS www.selleberg.dk Nørrebrew www.matemate.dk Nørrebrew www.noerrebrew.dk Quality Europe ApS www.quality-europe.dk Retap ApS www.retap.com Profile of the Company and Contact Details Name of the company Fary Lochan Distillery Field of activity Whisky, Gin, Liqueurs, Aquavit Web www.farylochan.dk Number of employees 5 Year established 2009 2016 turnover EUR 300,000 Presentation of the company and products FARY LOCHAN DISTILLERY was founded on the 18th of December 2009 by the passionate entrepreneur Jens-Erik Jørgensen. His vision was to make the best single malt whisky in the world right here in Denmark! We are a family run distillery and we value high quality over quantity at any time! We produce a very limited number of whiskies per year, and the number of releases is also very limited. Besides whisky, we also specialize in Gin, Aquavit and Liqueurs. Unique Selling Points We use a small part of our own malt, but the main part of the malt used is original whisky malt. This combination of malts make our whisky unique - and the highest quality is always ensured. We use fresh nettles to smoke our malt, which is also very unique to us. The mineral filled water used in the production comes from the clean spring under Farre Town. What type of cooperation are you interested in? If relevant, in which specific countries? Relevant specialized spirit shops or dedicated bars/restaurants. Profile of the Company and Contact Details Name of the company Herbie Gin Field of activity New nordic GIN Web www.herbiegin.com Number of employees 3 Year established 2016 2016 turnover 5,000 bottles sold in Denmark in three months. Can produce 100,000 per year Presentation of the company and products HERBIE GIN is a new Danish hand distilled LONDON DRY GIN. Made with a few selected botanicals like juniper, fennel seeds, rosemary, liquorice root, orange peel and Danish apples, which all give HERBIE GIN a gastronomic aroma and taste. HERBIE GIN is produced in Northern Denmark where botanicals, spirits of the highest quality and water are distil- led to this fine gin. The water comes from the drilling of the distillery, a drilling, which at a depth of 30 metres hits the Danish Ice Age landscape, hereby, supplying extremely tasty water. The company was established in November 2016 and the Danish sale was kick-started after winning double gold in New York City. 5,000 bottles sold in three months and the bars and boutiques keeps reordering. Unique Selling Points - Value for money product - 100 % handcrafted in Denmark - Pot distilled London Dry Gin - Only real botanicals, tasteful - Double Gold award in New York City 2016 - Approved for EU export - Available in Denmark and for export - Ready to upscale production for the European market - Water from the Danish spring What type of cooperation are you interested in? If relevant, in which specific countries? Importers from Germany, Sweden, Norway, the Netherlands and other European coun- tries. We would like to meet leading bars, restaurants and hotels that focus on quality spirits. Profile of the Company and Contact Details Name of the company Njord Gin Field of activity Gin Web www.spiritofnjord.com Number of employees 2 Year established 2014 2016 turnover Production: Around 10,000 bottles Presentation of the company and products The Viking god Njord has given name to our gins handcrafted from botanicals, grain, potatoes, patience and curi- osity. In a small copper still in the heart of Jutland, it all boils down to a deep and complex flavour. Every drop has a high quality. Each batch has its own personality. Season, soil and soul decide. Enjoy the mystery. Enjoy with care. It’s your nature. Distilled. Unique Selling Points Danish produced small batch gins with a deep and complex flavour. What type of cooperation are you interested in? If relevant, in which specific countries? European distributors with a focus on small batch products. Profile of the Company and Contact Details Name of the company Nohrlund ApS Field of activity Premixed Cocktails Web www.nohrlund.com Number of employees 6 Year established 2015 2016 turnover EUR 670,000 Presentation of the company and products Nohrlund is a universe of award-winning organic cocktails and first class cocktail experiences. Nohrlund is passion for cocktails, for elegance and for the simple and beautiful. In the summer 2014, Nohrlund was founded by a group of friends with a common passion for cocktails. The dream was to create cocktails that could be enjoyed and served by anyone. Regardless of location, purpose, knowledge and skills people should be able to serve the perfect cocktail. It only took six months before Nohrlund really made its name of the international stage. As the first premixed producer ever, Nohrlund won silver, gold and double gold at the World Spirit Competition in San Francisco. On that occasion it was clear, that Nohrlund premixed cocktails belongs among the best flavors and biggest and best- known brands. At the same time, Nohrlund placed Denmark on the world map, as the place where the worlds best premixed cocktail was created. But Nohrlund is more than amazing cocktails in bottles. It is a universe of unique cocktail experiences that belongs to some of the biggest festivals, best restaurants, cafes and bars in Denmark and some major national and interna- tional events. Unique Selling Points Fast, Organic, Convenient. What type of cooperation are you interested in? If relevant, in which specific countries? Distributor in Germany and United Kingdom, but would like to discuss other countries too. Profile of the Company and Contact Details Name of the company Nordisk Brænderi ApS Field of activity Premium spirits Web www.nordiskbraenderi.dk Number of employees 5 Year established 2009 2016 turnover EUR 500,000 Presentation of the company and products Nordisk Brænderi ApS is a Danish family-owned micro-distillery located at the windy coast in Northern Denmark. The distillery is founded and managed by engineer and adventurer, Anders Bilgram, who lead a pioneering expe- dition around the Arctic Ocean. During these adventures, Anders became passionate about translating his adven- turous personality and love for nature into handcrafted premium spirits. In 2009, this became a reality and Nordisk Brænderi started its own adventure. Today, all products are craft distilled on handmade German Müller copper pot stills. The pot stills are fitted with state-of-the-art columns that are designed to fully extract complex flavours of the unique botanicals we use in all our products. Unique Selling Points We strive for high quality, working to make smooth, classic and adventurous spirits that can be sipped straight – but that are just as good in your favourite cocktail with a dash of this and a garnish of that. We handpick our botanicals locally, we mash locally and we distill locally. This means that the batches might differ slightly from each other, since the taste of the botani- cals can differ in relation to the time of the year that the botanicals are picked. All products are heavily inspired by the unique nature of Northern Denmark. Our water flows straight from a spring within a stone cast of our front door. Our apples and pears are grown, picked, and pressed less than fifty miles south in Denmark. This is what we mean by local distilling, and this is what we do. We are particularly proud of one of our internationally recognised products: Nordisk Gin. Combining our love of many interesting botanicals that Anders came across during his adventures and our love of good gin made perfect sense when setting out to develop this gin. Besides juniper berries, it contains Greenlandic qajaasat, Swedish cloudberries, Icelandic angelica seeds, and Danish apples and rosehip petals. The rosehip petals are collected on a large “Collecting Day” in the Western part of Jutland in June. Friends and family gather and spend the entire weekend helping to collect the hundreds of thousands of petals that are required to make next years’ production. The Greenlandic qajaasat is handpicked by some of Anders’ friends on Greenland. Nordisk Gin challenges traditional dry gins by its rich floral body. During the past couple of years our craftsmanship has been internationally acknow- ledged, and our products have won several medals: Nordisk Gin: Double Gold Medal, Hedesnaps: Gold Medal, Havesnaps: Silver Medal, etc.
Load more

Recommended publications
  • Competitive Analysis & Two-Firm Comparison Paper Carlsberg Group
    Competitive Analysis & Two-Firm Comparison Paper Carlsberg Group | Sapporo Holdings Brandon Altman Professor Geraldine Wu International Studies Program: Europe Spring 2019 Word Count: 2393 – Excluding Titles 2 Table of Contents Part 1: Industry Analysis Pg. 3 Part 2: Firm Analysis Pg. 6 Part 3: Location Matters Pg. 9 References Pg. 12 ___________ Competitive Analysis & Two-Firm Comparison Paper 3 Part 1 Industry Analysis ______________________________________________________________________________ Competitive Analysis & Two-Firm Comparison Paper 4 Nature of Danish Beer Industry: The Danish beer market has proven to be an extremely attractive industry, as evidenced by the shocking increase in beer-firm numbers over the past two decades. According to Draft Mag, “at the end of the 20th century, Denmark had around a dozen breweries to its name, most conspicuously Carlsberg, one of the world’s largest brewers of industrial lager. A decade into the 21st century, the nation boasted almost 150 breweries.” This microbrewery boom brought in a large variety of craft beers that have tended to do especially well given that “the notoriously unstable Danish weather [caused] an increase in sales of craft beer due to people being driven away from the beaches and into bars or their own homes, where the consumption of craft and specialty beers is higher” (Euromonitor). On a competitive level, Denmark is a somewhat difficult market to compete in on a large scale. As stated by Euromonitor, “beer in Denmark continued to be highly consolidated with the two
    [Show full text]
  • Kelly, Alan and Kevin's Excellent Adventure
    2016 Villa d’Este Wine Symposium - Kelly, Alan and Kevin's excellent adventure 2016 VILLA D’ESTE WINE SYMPOSIUM - KELLY, ALAN AND KEVIN'S EXCELLENT ADVENTURE - Villa D’este, Lake Como, Piedmont, Milan and Frankfurt (11/3/2016-11/12/2016) Unlike last year, I was able to commit to the wine symposium at Villa D”Este relatively early on. This year, I invited a few of my wine drinking friends and Alan Strauss was able to join. Both of my flights were slightly delayed but no major issues. I met up with Marie Ahm at the airport and we got picked up by a brand new Maserati Levante! Upon checking in, I was speechless when I entered my room. 11/3/2016 - Lunch at Conca Bella I was joined by Alan and Kelly. We debated various lunch options. Since we had an incredible lunch at Conca Bella in Vacallo, Switzerland a few years back, we got a car to take us there. We arrived with a great deal of excitement and anticipation. Unfortunately, the restaurant wine list was no where near what it once was. The sommelier explained that the business has been slow for a few years and since the passing of the owner, they liquidated a big portion of the cellar. At least we were able to get a pasta with a copious amount of white truffle which brought back smiles. • 2012 San Michele Appiano (St. Michael-Eppan) Pinot Bianco Sanct Valentin - Italy, Trentino-Alto Adige, Alto Adige, Alto Adige - Südtirol (11/3/2016) Big scale wine, ripe yellow fruit, lemon, pineapple and steely mineral.
    [Show full text]
  • Carlsberg Annual Report Market Overview
    Carlsberg Annual Report Market overview 2 1 Our markets Denmark Norway Sweden Finland Poland Germany The Baltic StatesUnited KingdomFrance Switzerland Italy Greece Population (millions) 5.5 5.0 9.4 5.4 38.1 81.4 6.9 62.6 63.2 7.8 60.6 11.2 10.7 19.3 142.4 45.6 16.5 28.6 9.4 9.1 28.7 5.3 7. 2 1,348.1 89.3 6.6 14.4 28.5 1,206.9 Est. GDP/capita PPP (USD) 37,742 53,376 40,614 36,723 20,137 37,936 17,95 8 4 35,974 35,049 43,509 30,166 27,6 24 23,204 13,740 4 16,687 7,19 9 13,060 3,294 14,948 10,217 15,579 59,937 49,342 8,394 3,355 2,659 2,286 1,328 3,703 Est. real GDP growth (%) 1.5 1.7 4.4 3.5 3.8 2.7 4-6.6 1.1 1.7 2.2 0.6 -5.0 -2.2 0.8-2.5 4.3 4.7 6.5 7.1 5.0 0.2 5.2 5.3 6.0 9.5 5.8 8.3 6.7 3.5 7.8 Inflation, avg. consumer prices (%) 3.2 1.7 3.0 3.1 4.0 2.2 4.2-5.1 4.5 2.1 0.7 2.6 2.9 3.4 3.2-11.3 8.9 9.3 8.9 13.1 41.0 9.3 3.2 3.7 5.5 5.5 18.8 8.7 6.4 9.5 10.6 Est.
    [Show full text]
  • If Auto Strike Persists Ber and Now a City Commissioner
    Coho-ho to you* too Here's a (true!) fishing tale to top all fishing tales Up Frankfort way they're known as "The Lake Michigan. The Big Lake was sporting afternoon in the quiet of the channel. against my leg?" Britten said. "It was the who owned the gas station that sent the wrecker. Submarine Boys from St, Johns." 10-foot waves, and with small craft warnings "We had just the one day to fish," Britten station wagon pushing me in," The Peacocks provided the*1 two men with a It all happened . and happened, and in effect, the Frankfort dock area was con­ said. "It was either go out in those waves or The brakes had let go on the station wagon, and change of clothes,socks and shoes, gave them happened the weekend, of Sept, 9 when Don gested with about 530 other boats and trailers, come on home without any fish. We stuck Ryan's car rolled down the ramp and into supper and sleeping quarters Saturday night. Britten of 501 N. Clinton Avenue and Roy around until about 4:30 in the afternoon before Betsy River's 20 feet of water. The boat Ryan of 2719 W. Steel Road drove up to RYAN'S BOAT WAS NOT classed as a small we got up enough nerve to go out. popped off and floated away. It was retrieved. SUNDAY DAWNED BUSY at the station. Frankfort to do their first fishing for the craft, so he and Brittan decided to try their . "A lot of other boats our size were going out, The car floated for awhile, Britten said, with Britten and Ryan volunteered their assistance, mighty cblio salmon.
    [Show full text]
  • 2012 Catalogue of Results Proudly Conducted By
    2012 Catalogue of Results Proudly conducted by 2012 Catalogue of Results The Royal Agricultural Society of Victoria Limited ABN 66 006 728 785 ACN 006 728 785 Melbourne Showgrounds Epsom Road Ascot Vale Victoria 3032 Telephone +61 3 9281 7444 Facsimile +61 3 9281 7592 www.rasv.com.au List of Office Bearers As at 01/05/2012 Board of Directors S. C. Spargo (Chair) D. Pollett Hodgson (VIce Chair) I. I. Bucknall D. S. Chapman M. J. Coleman A. J. Hawkes N.E. King OAM G. J. Phillips J. A. Potter P. J. B. Ronald OAM President S. C. Spargo Vice President D. Pollett Hodgson Chief Executive Officer M. O’Sullivan Industry Advisory Group P. Manders ( Chief Judge) B. Taylor B. Rogers C Badenoch L. Ryan P. Aldred Competition Manager Michael Conolly T: +61 3 9281 7473 E: [email protected] University Of Ballarat PO Box 663 Ballarat Victoria 3353 Australia Telephone 1300 225 527 Facsimile +61 3 5327 9855 www.ballarat.edu.au Vice Chancellor Professor David Battersby Contents Report on Entries 4 2012 Judging Panel 4 2012 Trophy Winners 6 2012 Sections and Classes of Entry 9 Exhibitors List 54 2 20 Years Celebrated with AUSTRALIAN INTER NATIO AIBA’s Collaborator NAL B EER AW ARDS In celebration of the AIBA’s 20th Anniversary a commemorative beer was produced, ‘Collaborator.’ AIBA 20 TH 2011 AIBA champion trophy brewers, Brendan Varis ANNIVERS ARY BREW from Feral Brewing and Andrew Ong from 2 Brothers Brewery came together to create this limited edition brew, the brewers have termed an Australian Brown Ale.
    [Show full text]
  • Food & Wine March 2009
    Food & Wine International Wine & Food Society Europe & Africa Committee - issue 98 MARCH 2009 PRICE £2.50 Free to European & African Region Members - one per address The Noble Hare Winemaking in Veneto Tony Bates© The1 Ubiquitous Rat CONTRIBUTORS Dear Members It is an honour to be addressing you as Chairman of The In- ternational Council of Management, having taken over as such from Jeff Deeths of the BGA just prior to the Society’s 75th Anniversary celebrations in London on 14 November 2008. It was a privilege to preside over the London celebrations at Claridge’s and the Mandarin Oriental, Hyde Park. Both the dinner and the lunch were memorable meals with wines to match. I am sure you will have read about these well organised events in your Area maga- zines but I should like to pass on my personal thanks to all our corpo- Rodney Hale rate and private sponsors who made the occasion at Claridge’s so Rodney was born into a Somerset memorable with their generous donation of the wines. Both events farming family in 1944. His father were excellent and a tribute to the wonderful cuisine and exemplary and grandfather were keen shoot- service achievable in England but sadly not always demonstrated. C ing men and he remembers relish- Both hotels are to be congratulated on their high standard of excel- ing jugged hare cooked by his lence. grandmother. The tide turned H when he witnessed a shot hare I am indebted to my predecessor, Jeff Deeths, for champion- crying like a human baby. That ing the strategic plan for the Society during his term as Chairman.
    [Show full text]
  • Edited Copy of Consumers Collective Action April 27
    University of Southern Denmark Consumers' Collective Action in Market System Dynamics A Case of Beer Kjeldgaard, Dannie; Askegaard, Søren; Rasmussen, Jannick Ørnstedt; Østergaard, Per Published in: Marketing Theory DOI: 10.1177/1470593116658197 Publication date: 2017 Document version: Accepted manuscript Citation for pulished version (APA): Kjeldgaard, D., Askegaard, S., Rasmussen, J. Ø., & Østergaard, P. (2017). Consumers' Collective Action in Market System Dynamics: A Case of Beer. Marketing Theory, 17(1), 51-70. https://doi.org/10.1177/1470593116658197 Go to publication entry in University of Southern Denmark's Research Portal Terms of use This work is brought to you by the University of Southern Denmark. Unless otherwise specified it has been shared according to the terms for self-archiving. If no other license is stated, these terms apply: • You may download this work for personal use only. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying this open access version If you believe that this document breaches copyright please contact us providing details and we will investigate your claim. Please direct all enquiries to [email protected] Download date: 01. Oct. 2021 Consumers’ Collective Action in Market System Dynamics: A Case of Beer Dannie Kjeldgaard*, Søren Askegaard, Jannick Ørnstedt Rasmussen, Per Østergaard University of Southern Denmark FORTHCOMING IN MARKETING THEORY, vol.17, issue 1 Dannie Kjeldgaard, Ph.D., is a Professor of Marketing in the Consumption, Culture and Commerce group at the University of Southern Denmark. Dannie’s work analyzes change processes of market- based glocalization in domains such as place branding, branding, media and identity construction, global consumer segments, ethnicity, and qualitative methodology.
    [Show full text]
  • Vinkort / Wine List
    VINKORT / WINE LIST 2020 Priser gældende fra marts 2020 Trinity´s vinkort er som en tur sydpå i bil. Vi starter i Danmark, kører ned gennem Tyskland, videre til Frankrig, derfra til Østrig, videre til Italien og Spanien – og til sidst, går turen oversøisk. Her finder du alt i vin, fra traditionelt til bio-druer, øko-druer til ren naturvin. Det faglærte personale er altid klar til at hjælpe og vejlede jer i det rette valg af vin. I a la carte restauranten har vi det Riedel glas som passer til den vin i drikker. APERITIF Kr. Dry Martini Pr. glas 95,- Dry gin, Noilly Prat & oliven. Kirr Pr. glas 80,- Hvidvin & Creme de Cassis. Kirr Royal Pr. glas 90,- Cava & Creme de Cassis. Mousserende / Sparkling & Champagne Kr. Nitus Cava ”Brut Reserve” Pr. glas 65,- Område: Penedés. Dyrkning: Traditionel. ¾ l 350,- Druer: Macabeo, Xarel-lo, Parellada. Cremant de Bourgogne, Paul Delane Blanc de Noirs ¾ l 425,- Område: Bourgogne. Dyrkning: Traditionel. Drue: Hoveddrue Pinot Noir. Cava Gran Juve y Camps Pr. glas 95,- Område: Penedés. Dyrkning: Traditionel. ¾ l 695,- Druer: 25% Chardonnay, 25% Macabeo, 10% Parellada, 40% Xarel-lo. DON’s Cuvée Brut Mousserende æble ¾ l 725,- Dansk mousserende vin. Område: Dons, Almind. Dyrkning: Traditionel. Druer: Solaris, Orion. DON’s Cuvée Pink Brut ¾ l 725,- Dansk mousserende vin. Område: Dons, Almind. Dyrkning: Traditionel. Drue: Rondo. ½ fl. 295,- Deutz Champagne, Brut Classic Område: Champagne. Dyrkning: Traditionel. ¾ l 795,- Druer: 34% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier. MG 1.455,- DANSKE VINE / DANISH WINES Vi er stolte af, at kunne præsentere dansk vin på absolut topniveau, bla.
    [Show full text]
  • The Shape of the Carlsberg Group
    Contents A Brief Presentation 2 Supervisory Board and Executive Board 4 The Shape of the Carlsberg Group 5 Highlights and Key Figures 7 Report for 1998/99 8 The Danish Brewing Operations 15 Carlsberg and the Environment 17 The International Brewing Operations 19 Nordic Region 19 UK 20 Central, Eastern and Southern Europe 21 Western Europe and Exports 25 Asia, Africa, North and Latin America 29 Carlsberg's Alcohol Policy 32 Carlsberg's Policy on Gene Technology 33 Soft Drinks, Coca-Cola Nordic Beverages 35 Group Staff Functions 37 Accounts for 1998/99 43 Financial Review 44 Accounting Policies 49 Turnover etc. in Major Subsidiaries 51 Group Companies 52 Profit and Loss Account 53 Balance Sheet 54 Cash Flow Statement 56 Notes to the Accounts 57 Auditors' Report 65 Subsidiaries and Associated Companies 67 Shares and Shareholders 71 Announcements to the Stock Exchange, Financial Calendar, Annual General Meeting 72 1 A Brief Presentation The Carlsberg Group is one of the world’s major interna- Ever since Carlsberg’s foundation, the Company has tional brewing groups, with Carlsberg and Tuborg being operated its own research departments. In 1875, the two of the most widely-sold beer brands on a global scale. Carlsberg Laboratory was established. It has now been integrated into the Carlsberg Research Center which has The Group comprises the Parent Company - the Carlsberg 80 laboratories equipped with the latest technology and a Breweries founded in 1847 and Tuborg Breweries founded staff of about 150. In addition to extensive basic research, in 1873 - and about 100 subsidiaries and associated com- brewing related research is conducted into enzyme chem- panies, the majority of which are situated outside istry, protein chemistry, carbohydrate chemistry, plant Denmark.
    [Show full text]
  • BEER in DENMARK 08 Aug 2013 HEADLINES
    BEER IN DENMARK 08 Aug 2013 HEADLINES Total volume sales decline by 2% to 366 million litres in 2012 New beer tax and economic downturn delays recovery for the struggling beer category Domestic premium lager is the fastest growing category, with total volume sales up by 2% in 2012 Unit prices grow by 1% in both the on-trade and off-trade in 2012 Carlsberg leads with a 57% total volume share in 2012 Volume sales forecast to post a negative CAGR of 1% over 2012 to 2017 COMPETITIVE LANDSCAPE The leading beer players were Danish multinationals Carlsberg, with a 57% total volume share and Royal Unibrew, with a 21% share in 2012. Both companies are heavily present in domestic standard lager and both invested great efforts over the review period into better addressing the under 30 year old consumer group, which is proportionally more female and less beer-friendly. Royal Unibrew recorded volume share growth in 2012, and has since 2007 gained one percentage point on its key competitor Carlsberg. Both companies nonetheless grew in share in 2012 as Carlsberg offered price discounts on its most popular brands; Tuborg Grøn and Carlsberg Pilsner. However, Royal Unibrew has so far been more successful than Carlsberg in addressing the changing consumer preference among younger Danes. Carlsberg has in recent years focused on introductions of product types with new USPs and these have mainly failed, such as the domestic premium lager Copenhagen, launched in 2011, whereas Royal Unibrew has focused more on updating the brand image of its leading well-known products, namely Royal.
    [Show full text]
  • Adelaide University Wine Prices in the Nordic Countries
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Research Papers in Economics Discussion Paper No. 0223 Wine prices in the Nordic countries: Are they lower than in the region of origin? Jan Bentzen and Valdemar Smith September 2002 Adelaide University Adelaide 5005 Australia CENTRE FOR INTERNATIONAL ECONOMIC STUDIES The Centre was established in 1989 by the Economics Department of the Adelaide University to strengthen teaching and research in the field of international economics and closely related disciplines. Its specific objectives are: • to promote individual and group research by scholars within and outside the Adelaide University • to strengthen undergraduate and post-graduate education in this field • to provide shorter training programs in Australia and elsewhere • to conduct seminars, workshops and conferences for academics and for the wider community • to publish and promote research results • to provide specialised consulting services • to improve public understanding of international economic issues, especially among policy makers and shapers Both theoretical and empirical, policy-oriented studies are emphasised, with a particular focus on developments within, or of relevance to, the Asia-Pacific region. The Centre’s Director is Professor Kym Anderson ([email protected]) and Deputy Director is Dr Randy Stringer ([email protected]) Further details and a list of publications are available from: Executive Assistant CIES School of Economics Adelaide University SA
    [Show full text]
  • Wine Production in Denmark Do the Characteristics of the Vineyards Affect the Chances for Awards?
    WORKING PAPER 09-21 Jan Bentzen and Valdemar Smith Wine production in Denmark Do the characteristics of the vineyards affect the chances for awards? Department of Economics ISBN 9788778824196 (print) ISBN 9788778824202 (online) September 2009 Wine production in Denmark Do the characteristics of the vineyards affect the chances for awards? Jan Bentzen & Valdemar Smith Department of Economics Aarhus School of Business Aarhus University Abstract: By the end of the former century there were less than 10 commercial vintners producing wine in Denmark. There was widespread acceptance of the view that commercial production of wine in the most northern parts of Europe was impossible. However, the number of commercial wine growers in Denmark grew to more tha 60 at the end of 2009 and the Association of Danish Winegrowers now counts more than 1400 members. Denmark can no longer be seen as a non-wine producing country! Formally, the transformation of Denmark to a wine producing country took place in year 2000 when Denmark was accepted as a commercial wine producing nation within the European Union. Based on a remarkably detailed micro data set this paper first gives a description of wine production in Denmark and thereafter we address the question whether vineyard characteristics are important for the quality of the wine and/or whether individual characteristics of the wine grower are important. Using a hedonic model the focus is especially on the importance of general factors like the type of soil, slope, geography, grape variety etc. in relation to the awards obtained by the respective vineyards. --------- We thank Jean Becker, The Association of Danish Winegrowers for data access and participants at the annual VDQS meeting held in Namur, May 2009 and participants at the annual AAWE meeting held in Reims, June 2009 for constructive and helpful comments.
    [Show full text]