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Annual Report 2018 safefood Annual Report 2018 2018 Annual Report Contributing to public health and wellbeing by promoting food safety and healthy eating on the island of Ireland 1 safefood Annual Report 2018 2018 at a glance Research Education Campaigns safefood’s promotion safefood works with safefood promotes of food safety, nutrition stakeholders and the core messages and healthy eating is partners to develop of the organisation targeted at the whole and promote resources to consumers food chain and, as a for different age groups using integrated consequence, so is across the island communication our research. of Ireland. campaigns. Networks Events Corporate Operations safefood’s networks safefood’s events The Corporate form dynamic and facilitate knowledge Operations Directorate rewarding environments sharing between plays a key role in for the exchange of professionals and supporting the delivery information for mutual promote food safety, of programmes and benefit of stakeholders. food hygiene and activities throughout nutrition messages the organisation. to consumers. 2 safefood Annual Report 2018 Chief Executive’s statement This year was When our Knowledge Network The latest phase of our Handwashing notable for was first established in 2011, we campaign for under 5s saw us being one of had hopes that it would grow into welcome ‘Rufus the Messy Monster’, extremes: from a professional network of benefit a character with a big personality to storms and to those with an interest in, or make handwashing fun for children. heavy snow at responsibility for food safety on the And our annual Christmas food safety the beginning island. With hindsight and given campaign goes from strength to of the year to current circumstances, this was strength, with December 25th being record temperatures and a heatwave an appropriate and far-reaching the busiest day of the year on our during our summer. Changes to our decision. The Network now numbers website with a 55% increase in web environment will no doubt have a more than 3,000 members and traffic on Christmas 2017 and more lasting impact on our relationship welcomed almost 250 new members than 160,000 users of our turkey with food and our food supply. this year. With 30 events organised cooking calculator. This year has also seen continued as part of the Network this year, it uncertainties posed by Brexit and the continues to broaden its reach. With Our corporate planning and strategy unique challenges it brings to food our all Island Obesity Action Forum, represents a road-map for our issues on the island. However, what this consistently delivers relevant and ongoing work in improving the has been a constant throughout the timely information-sharing through health and wellbeing of the island’s year has been the work of safefood its bi-annual events in Belfast and population, especially those in or and our continued role in improving Dublin and strengthens the ties at risk of food poverty and food public health on the island of Ireland. between 31 organisations committed inequality. This approach adopts to tackling obesity and improving a wide-range of public health Our research represents the public health on the island. interventions that are informed by foundations upon which our work is behaviour change theory and practice. built. It provides scientific evidence, At safefood, we recognise the vital helps informs future policy and role that teachers and educators have The challenges and uncertainties provides people with the information in developing the life skills and habits of Brexit continue to be a cause of to make more informed choices about that children will bring with them in concern, especially in relation to food the foods they eat. Our research their lives. From the pre-school sector supply, food security and food safety. into children’s food portions and through primary and into secondary Never has North/South working and the proportion of food groups eaten level, we continue to develop and cooperation been so important. As we shows that there’s still work to be distribute practical education approach the 20th year of safefood, done in helping families understand resources. This year these included the value of a partnership approach in more about the foods they eat. Our reusable handwashing posters tackling shared issues remains at the project looking at Treats will bring for under 5s; lunchbox leaflets core of what we do. helpful insights for the next phases for primary schools and labelling On behalf of the safefood Advisory of our START campaign. In addition information for secondary students. Board and all my colleagues, I would to completed research projects, Web traffic to our online education like to thank all those stakeholders, a number of new projects were hub at safefood.eu increased 44% agencies and organisations who work commissioned this year, with subjects this year. with us and I look forward to future ranging from handwashing facilities challenges and opportunities. and practices; to the safety of sous For many, the public side of safefood vide cooking; and foods on offer to is seen through our advertising and children in social spaces. As well as marketing campaigns. This year building important all-island working represented the second in our five- year campaign, “START” to encourage relationships, I look forward to the Raymond Dolan many outputs from these upcoming and support parents on their journey Chief Executive Officer projects in the years ahead. to a healthy weight for their children. 3 safefood Annual Report 2018 START events enan t elere approatel The campaign was seen, trou 400,000 heard or read more than 7 te AR 15 Million people te n 2018 2018 apan A year in a glance Brand Overview 51% % 74 89% o ault on te lan o relan % o people remember o people uree an are concerned about 77% 78% 45 34% relate to te apan healthy eating oo Reonton rut safefood eenear aout ue safefood a an te aerteent safefood reentl noraton oure Christmas Sponsored 13 580,000 55% pae e o 160,000 nreae n uer ore t oer 7 Community projects rta ontent tn te ete at Research on safefood.eu er o te Turkey rta ro 2017 Projects rean oer cooking calculator 100 Published people Stakeholders 2,000 Operation Transformation earl Up % Consumer The highest 2 Million 53 Information proportion people used our website from 56% in 2018 2017 Campaigns -2.8kg er o reponent recorded 5 lot ore tan 2.8kg highest n 2018 pron noraton on nutrition and food safety to date 4 safefood Annual Report 2018 START events enan t elere approatel The campaign was seen, trou 400,000 heard or read more than 7 te AR 15 Million people te n 2018 2018 apan A year in a glance Brand Overview 51% % 74 89% o ault on te lan o relan % o people remember o people uree an are concerned about 77% 78% 45 34% relate to te apan healthy eating oo Reonton rut safefood eenear aout ue safefood a an te aerteent safefood reentl noraton oure Christmas Sponsored 13 580,000 55% pae e o 160,000 nreae n uer ore t oer 7 Community projects rta ontent tn te ete at Research on safefood.eu er o te Turkey rta ro 2017 Projects rean oer cooking calculator 100 Published people Stakeholders 2,000 Operation Transformation earl Up % Consumer The highest 2 Million 53 Information proportion people used our website from 56% in 2018 2017 Campaigns -2.8kg er o reponent recorded 5 lot ore tan 2.8kg highest n 2018 pron noraton on nutrition and food safety to date 5 safefood Annual Report 2018 Our Research One of safefood’s primary functions is to ‘bring about general acceptance that responsibility for the provision of safe food is shared among producers, processors and distributors at all levels, caterers and the general public’. To this effect, safefood considers the entire food chain in its outlook on research and ensures that our research programme is linked to and supports our primary functions. 6 safefood Annual Report 2018 safefood undertakes a wide Research projects overview ranging programme of research and knowledge gathering in order to address gaps in scientific knowledge related to food safety, The following research projects were completed in 2018 food hygiene, nutrition and healthy eating. What’s on your child’s plate? Food portion sizes and the proportion of different food groups eaten by children on the island of Ireland. This research is used to build the evidence base for developing This project was conducted by University College Cork and completed in communications that are May 2018. supported by science that is Why are adults giving food treats to children? clear, authoritative, relevant and independent, including safefood’s This project was conducted by University College Dublin and completed in consumer focused awareness June 2018. campaigns. Such scientific work also enhances our understanding The Comparison of vulnerability resolution initiative in the Agrifood of the potential hazards in the production and manufacturing chain on the island of Ireland and selected production of food and the OECD countries. measures needed to minimise or This project was conducted by University College Dublin and completed in eliminate these hazards. October 2018. Working with key stakeholders in research and other institutions, safefood has fostered all-island The following research projects were commissioned in 2018 working relationships and enhanced partnerships between An investigation of hand washing facilities and practices in various research institutions across the settings on the island of Ireland. island of Ireland (IOI). This project will be conducted by Ulster University. The duration of the project is 24 months from May 2018 to April 2020. What’s on offer? Food for our kids in social spaces.
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