DOCSLIB.ORG

The Healthy Incentive for Pre-Schools (HIP) Project

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
The Healthy Incentive for Pre-Schools (HIP) Project Technological University Dublin ARROW@TU Dublin Doctoral Science 2013-2 The Healthy Incentive for Pre-schools (HIP) Project: The Development, Validation, Evaluation and Implementation of an Healthy Incentive Scheme in the Irish Full Day Care Pre-school Setting. Charlotte Johnston Molloy [email protected] Follow this and additional works at: https://arrow.tudublin.ie/sciendoc Part of the Biochemical Phenomena, Metabolism, and Nutrition Commons, and the Medical Nutrition Commons Recommended Citation Johnston Molloy, C. (2013). The healthy incentive for pre-schools (HIP) project: the development, validation, evaluation and implementation of an healthy incentive scheme in the Irish full day care pre- school setting. Technological University Dublin. doi:10.21427/D7WW20 This Theses, Ph.D is brought to you for free and open access by the Science at ARROW@TU Dublin. It has been accepted for inclusion in Doctoral by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License The Healthy Incentive for Pre-schools (HIP) project: The development, validation, evaluation and implementation of an healthy incentive scheme in the Irish full day care pre-school setting. A thesis submitted for the degree of Doctor of Philosophy by Charlotte Johnston Molloy B.Sc. (Hum. Nut. & Diet.), M.Sc. (Agr.) Supervisors Dr. John M. Kearney Prof. Nóirín Hayes Dr. Clare Corish School of Biological Sciences Dublin Institute of Technology February 2013 i Abstract While many children are now cared for outside the home, inadequate nutrition and physical activity practices in pre-schools have been reported. This study aimed to develop a validated nutrition and health related evaluation tool and an education information resource for pre-schools, and determine whether their use can promote improved food service and nutrition and physical activity practices in this setting. Following a pilot phase undertaken in Co. Wicklow (n 12), pre-schools providing a full day care service in the Midland Area of Ireland were invited to participate in the study (n, 100). Direct observation was used to collect data (food and fluid provision; physical activity; outdoor time; staff practices and availability of nutrition and health resources) in each pre-school during one full day both prior to, and 6-9 months following the training period, using the specifically developed data collection tool, the Pre-school Health Promotion Activity Scored Evaluation Form. Post-intervention, self-assessment data were also collected using the same evaluation tool. All foods offered were recorded using household measures, and a photographic food atlas developed specifically for this project. A Delphi investigation was undertaken to identify pre-schools’ most favoured incentives for project inclusion. Of 76 services that registered interest in participating, pre-intervention data were collected in 58 facilities. Pre-schools were randomised into 2 training intervention groups: a ‘manager only trained’ group (n, 27); and a ‘staff and manager trained’ group (n, 18). Pre-intervention, poor nutrition and health practices were observed. Significant improvement (P< 0.05) in nutrition and health related practice was observed within both intervention delivery groups in all areas evaluated; training of staff had no significant impact on overall practice. Scores assigned by direct independent observation were lower than pre-school self-assessment scores. Grant aid for food and physical activity, and project participation recognition, were the incentives most favoured by pre-schools. This intervention was the first in Irish pre-schools to demonstrate that Pre- school Health Promotion Activity Scored Evaluation Form use supported by education improved practice with no significant additional effect of staff education. ii Declaration Page I certify that this thesis which I now submit for examination for the award of Doctor of Philosophy (Ph.D.), is entirely my own work and has not been taken from the work of others, save and to the extent that such work has been cited and acknowledged within the text of my work. This thesis was prepared according to the regulations for postgraduate study by research of the Dublin Institute of Technology and has not been submitted in whole or in part for another award in any other third level institution. The work reported on in this thesis conforms to the principles and requirements of the Dublin Institute of Technology’s guidelines for ethics in research. Dublin Institute of Technology has permission to keep, lend or copy this thesis in whole or in part, on condition that any such use of material of the thesis be duly acknowledged. Signature_________________________ Date ____________________________ Candidate iii Acknowledgements There are a huge number of people involved with this study to whom I owe an enormous amount of thanks. Firstly to Dr. Clare Corish, (School of Biological Sciences, Dublin Institute of Technology) my main academic supervisor, for her constant help and unwavering support throughout the project’s lifetime; Clare your help has been invaluable and hugely inspirational, thank you so very, very much for all the words and emails no matter the time of day or year. No query was left unanswered, and anything that I considered might be a problem was quickly talked through and instead reduced to an easily surmountable task. A great big thank you also to Dr. John Kearney (School of Biological Sciences, Dublin Institute of Technology) and Professor Nóirín Hayes (School of Applied Arts, Dublin Institute of Technology), my associate supervisors, for all their encouragement, support and kindness throughout all the phases of the study. Your assistance and time have been extremely valuable and are greatly appreciated. Thank you also to Professor Mary McNamara (School of Graduate Research, Dublin Institute of Technology) and Dublin Institute of Technology for supporting this research project. I would like to thank very sincerely Ms. Corina Glennon Slattery, my Community Dietitian Manager, Health Service Executive Dublin Mid-Leinster, (Midland Area), whose persistent assistance and dedication to the Healthy Incentive for Pre-schools project has ensured its completion; I cannot thank you enough Corina for all the support and for raising my spirits and hopes when they were flagging. Special thanks also to all the members of the Community Nutrition and Dietetic Service, Health Service Executive, Dublin Mid-Leinster (Midland Area) for assistance through the project, but particularly Ms. Cara Cunningham and Ms. Maria Murtagh for their iv technical support and encouragement and Ms. Cathriona Loonam for project administration assistance through phase 3 of the project. This project was supported by safefood, the Food Safety Promotion Board, under Grant No. [safefood Grant No. 01-2008]; in association with the Health Service Executive, Ireland. I would like to take this opportunity to thank most sincerely safefood for their support of this research, most particularly Dr. Marian Faughnan and Dr. Cliodhna Foley Nolan. I would also like to express my gratitude to the Health Service Executive for their project assistance, especially Ms. Sheelagh Reaper Reynolds, Mr. Joseph Ruane and Mr. Fergal Fox. A very big thank you to the project’s National Advisory Group for their constant support and direction throughout the study. The National Advisory Group consisted of Dr. Cliodhna Foley Nolan, Dr. Marian Faughnan and Dr. Aileen McGloin, safefood; Ms. Marion Brennan and Ms. Rita Melia, Early Childhood Ireland; Ms. Kara Murphy, Ms. Ann Spain, Ms. Anne Gerety, Ms. Sheelagh Reaper-Reynolds, Ms. Corina Glennon Slattery, Health Service Executive; Ms. Sinead Keenan, Healthy Food for All; Dr. Clare Corish, Dr. John Kearney and Prof. Nóirín Hayes, Dublin Institute of Technology. I would also like to express my gratitude to the Local Expert Group from the Midlands for their support throughout the project process; this group consisted of: Ms. Kara Murphy (formerly Pre-school Training Officer and with the Pre-school Inspection Team); Ms. Caroline O’Connor Hughes (formerly Childminding Advisory Officer and with the Pre-school Inspection Team); Ms. Fiona McHugh (Childminding Advisory Officer); Ms. Mary-Kate Holohan, Ms. Niamh Lawlor, Ms. Patricia Moran, Ms. Louise Meehan (Environmental Health Officers with the Pre-school Inspection Team); Ms. Deirdre Molloy and Ms. Anne Gerety (Public Health Nurses with the Pre-school Inspection Team). v Thank you too to Ms. Sarah Mumford, Senior Community Dietitian, Health Service Executive (Eastern Area) for her help and assistance in enabling the phase one pilot work for this project to take place in Co. Wicklow. This project would not have been possible without the time and participation of the pre-schools offering a full day care service who took part in the process in counties Wicklow, Westmeath, Longford, Laois and Offaly. Their hard work, enthusiasm and assistance in this project have been extremely valuable and I would like to take this opportunity to thank everyone involved most sincerely for all their openness, interest, support and dedication to the project. Finally, I would really, really like to acknowledge and thank all my family and friends who have been so patient and understanding through the ‘long road that has been travelled’ over the last number of years. Particularly to
Load more

Recommended publications
  • Health Inequalities on the Island of Ireland - an Agenda for Change!
    Report of the conference on "Creating connections": health inqualities on the island of Ireland - an agenda for change! Item Type Report Authors Public Health Alliance Ireland (PHAI) Rights PHAI Download date 02/10/2021 01:15:44 Link to Item http://hdl.handle.net/10147/45051 Find this and similar works at - http://www.lenus.ie/hse Report of the conference on “Creating Connections” Health inequalities on the island of Ireland - an agenda for change! Maynooth, November 2004 CREATING CONNECTIONS Perspectives on Health Inequalities on the island of Ireland Organising and Editorial Committee: ACKNOWLEDGEMENTS Thomas Quigley Chair The Public Health Alliance Ireland (PHAI) and the (safefood, the Food Safety Promotion Board) Northern Ireland Public Health Alliance (NIPHA) in association with the Institute of Public Health in Ireland Monica-Anne Brennan (IPHI) would like to thank the organising committee for (Public Health Alliance Ireland) their work in organising the conference from which these perspectives are derived and for their assistance Majella McCloskey in editing this report. Special thanks to the chairs of (Association of Chief Officers of Voluntary the conference sessions: Owen Metcalfe, Brigid Quirke, Organisations NI) Majella McCloskey, Martin Higgins, Thomas Quigley and Diarmuid O’Donovan. Gary McFarlane (Chartered Institute of Environmental Health NI) The Alliances acknowledge the financial support received for the Creating Connections Conference and Aisling O’Connor this publication from the following: (Institute of Public Health
    [Show full text]
  • The Childhood Overweight and Obesity on the Island of Ireland Campaign Ireland
    Let’s Take on Childhood Obesity – The Childhood Overweight and Obesity on the Island of Ireland campaign Ireland Which ‘life stage’ for CVDs prevention targets the intervention? Childhood and Adolescence Short description of the intervention: Let’s Take on Childhood Obesity is a public health campaign to take on childhood obesity aimed at parents of children aged 2-12 years, on the island of Ireland. This is a 3 year campaign and was launched in October 2013 by Safefood i in partnership with the Health Service Executive 2 and Healthy Ireland Framework 3 in the Republic of Ireland and the ‘Fitter Futures for All’ Implementation Plan in Northern Ireland 4. The campaign urges parents to make practical changes to everyday lifestyle habits which would make a big difference to their children’s future health. Tackling Childhood Obesity is a public health priority, with 1 in 4 children across the Island of Ireland carrying excess weight. There is growing evidence underlining the impact of obesity on short and long term health and well-being. Children who are obese are likely to remain obese through to adulthood. The aim of the campaign is to halt the rise in both overweight and obesity levels in children by: 1. Communicating practical solutions that parents can adopt in order to tackle the everyday habits that are associated with excess weight gain in childhood. 2. Maintaining awareness of the health challenges posed by excess weight in childhood and the negative impact this can have on the quality of life. The campaign provides parents with practical solutions that they can adopt to tackle everyday habits associated with excess weight.
    [Show full text]
  • THE OPERATION of the NORTH-SOUTH IMPLEMENTATION BODIES John Coakley, Brian Ó Caoindealbháin and Robin Wilson
    Centre for International Borders Research Papers produced as part of the project Mapping frontiers, plotting pathways: routes to North-South cooperation in a divided island THE OPERATION OF THE NORTH-SOUTH IMPLEMENTATION BODIES John Coakley, Brian Ó Caoindealbháin and Robin Wilson Project supported by the EU Programme for Peace and Reconciliation and administered by the Higher Education Authority, 2004-06 WORKING PAPER 6 THE OPERATION OF THE NORTH-SOUTH IMPLEMENTATION BODIES John Coakley, Brian Ó Caoindealbháin and Robin Wilson MFPP Working Papers No. 6, 2006 (also printed as IBIS working paper no. 56) © the authors, 2006 Mapping Frontiers, Plotting Pathways Working Paper No. 6, 2006 (also printed as IBIS working paper no. 56) Institute for British-Irish Studies Institute of Governance Geary Institute for the Social Sciences Centre for International Borders Research ISSN 1649-0304 University College Dublin Queen’s University Belfast ABSTRACT BIOGRAPHICAL INFORMATION THE OPERATION OF THE NORTH-SOUTH John Coakley is an associate professor of politics at University College Dublin. He IMPLEMENTATION BODIES has edited or co-edited Changing shades of orange and green: redefining the union and the nation in contemporary Ireland (UCD Press, 2002); The territorial manage- This paper examines the functioning of the North-South implementation bodies for- ment of ethnic conflict (2nd ed., Frank Cass, 2003); From political violence to nego- mally created in 1999 over the first five years of their existence. It reviews the politi- tiated settlement: the winding path to peace in twentieth century Ireland (UCD Press, cal and administrative difficulties that delayed their establishment as functioning in- 2004); and Politics in the Republic of Ireland (4th ed., Routledge, 2004).
    [Show full text]
  • Food and Nutrient Intake and Attitudes Among Disadvantaged Groups on the Island of Ireland: Summary Report
    Technological University Dublin ARROW@TU Dublin Reports School of Biological Sciences 2008 Food and Nutrient Intake and Attitudes Among Disadvantaged Groups on the Island of Ireland: Summary Report John Kearney Dublin Institute of Technology, [email protected] Daniel McCarthy Trinity College Dublin Sarah Burke Trinity College Dublin See next page for additional authors Follow this and additional works at: https://arrow.tudublin.ie/scschbiorep Part of the Biology Commons Recommended Citation Kearney, J., McCartney, D., McCarthy, S., Bourke, S., Knox, B., Barton, M.: Food and nutrient intake and attitudes among disadvantaged groups on the island of Ireland: summary report. SafeFood, 2008. This Report is brought to you for free and open access by the School of Biological Sciences at ARROW@TU Dublin. It has been accepted for inclusion in Reports by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License Authors John Kearney, Daniel McCarthy, Sarah Burke, Barbara Knox, and Maria Barton This report is available at ARROW@TU Dublin: https://arrow.tudublin.ie/scschbiorep/1 Food and nutrient intake and attitudes among disadvantaged groups on the island of Ireland Summary Report FOOD AND NUTRIENT INTAKE AND ATTITUDES AMONG DISADVANTAGED GROUPS ON THE ISLAND OF IRELAND Food and nutrient intake and attitudes among disadvantaged groups on the island of Ireland Summary Report Summary report is based on research by: Dr. John Kearney1, Dr. Daniel McCartney1, Dr. Sinead McCarthy2, Dr. Sarah Burke2, Dr. Barbara Knox3, Dr.
    [Show full text]
  • THE OPERATION of the NORTH-SOUTH IMPLEMENTATION BODIES John Coakley, Brian Ó Caoindealbháin and Robin Wilson
    THE OPERATION OF THE NORTH-SOUTH IMPLEMENTATION BODIES John Coakley, Brian Ó Caoindealbháin and Robin Wilson THE NORTHNORTH----SOUTHSOUTH IMPLEMENTATION BODIES MFPP CONFERENCE, ARMAGH, 19 ---20 JANUARY 2006 OUTLINE •POLITICAL BACKGROUND •OVERVIEW •OPERATION OF THE BODIES •POLITICAL CHALLENGES THE NORTHNORTH----SOUTHSOUTH IMPLEMENTATION BODIES MFPP CONFERENCE, ARMAGH, 19 ---20 JANUARY 2006 POLITICAL BACKGROUND HISTORICAL LEGACY: PRE-1922 IRISH CIVIL SERVICE UK PRIME MINISTER CHIEF SECRETARY-IRELAND OTHER UK MINISTERS IRISH GOVERNMENT "IMPERIAL" (UK) DEPARTMENTS DEPARTMENTS (29 IN 1911) (11 IN 1911) 4,000 CIVIL SERVANTS 21,000 CIVIL SERVANTS (NOT INCLUDING (INCLUDING POST OFFICE; POLICE, TEACHERS) NOT INCLUDING ARMY THE NORTHNORTH----SOUTHSOUTH IMPLEMENTATION BODIES MFPP CONFERENCE, ARMAGH, 19 ---20 JANUARY 2006 POLITICAL BACKGROUND IMPLEMENTING PARTITION • “Irish” responsibilities devolved to Northern Ireland and Southern Ireland, 1920-1921 • “Imperial” responsibilities granted to Irish Free State / Ireland, 1922-49 (except Commissioners of Irish Lights) • Efforts to establish island-wide institutions fail, 1920-25, 1973-74 • New initiative succeeds, 1998 THE NORTHNORTH----SOUTHSOUTH IMPLEMENTATION BODIES MFPP CONFERENCE, ARMAGH, 19 ---20 JANUARY 2006 POLITICAL BACKGROUND A NEW BLUEPRINT, 1998 • North/South Ministerial Council (in sectoral format: one minister from south, corresponding minister from NI, any minister from other tradition in NI) • N-S secretariat • Six North-South “implementation bodies” • Six areas for institutional cooperation
    [Show full text]
  • Healthy Weight for Children (0-6 Years) Framework (November 2018)
    Healthy Weight for Children (0-6 years) Framework (November 2018) Prepared by: Dr Phil Jennings, Dr Fionnuala Cooney, Ms Mary Hegarty, Ms Laura Smith, Director of Public Health/MOH/Lead Specialist in Public Health Medicine Lead Qualitative Researcher – Public Information Officer – Public Health of the National Healthy Childhood Health Programme On behalf of: The Healthy Weight for Children Group Healthy Weight for Children (0-6 years) Framework Visit www.hse.ie/nhcp to download this publication. Cite as: Healthy Weight for Children (0-6 years) Framework , HSE National Healthy Childhood Programme and HSE Healthy Eating Active Living Programme, November 2018. ISBN: 978-1-78602-118-2 Healthy Weight for Children (0-6 years) Framework Contents Foreword ....................................................................................................................................................... 1 Acknowledgements ...................................................................................................................................... 2 Chapter 1: Introduction – setting the scene ............................................................................................... 3 Purpose of this framework ..................................................................................................................... 3 What do we mean by overweight and obesity? ...................................................................................... 4 International data on overweight and obesity ........................................................................................
    [Show full text]
  • North South Ministerial Council 2011 ANNUAL REPORT 
    North South Ministerial Council 2011 ANNUAL REPORT CONTENTS Introduction by Joint Secretaries 3 Chapter 1 NSMC Plenary and Institutional Meetings 7 2.8 Food Safety 25 Chapter 2 NSMC Meetings in Sectoral Format 10 2.9 Inland Waterways 27 2.1 Agriculture 11 2.10 Language 29 2.2 Education 13 2.11 Special EU Programmes 31 2.3 Environment 15 2.12 Trade and Business Development 33 2.4 Health 17 Annex 1 NSMC Meetings in 2011 35 2.5 Tourism 19 Annex 2 NSMC Joint Secretariat 36 2.6 Transport 21 Annex 3 Board Members of North South Bodies 37 2.7 Aquaculture and Marine 23 Front Cover: Artwork for the inner atrium wall of the NSMC Joint Secretariat offices by Cork born artist Declan O’Mahony. The artwork was jointly commissioned by Armagh City and District Council and the NSMC Joint Secretariat and was to relate to the cultural and historical fabric of Armagh City and to the NSMC. The artwork typifies Declan O’Mahony’s current ‘acrylic- pouring’ working methods. There are seven distinct sizes in the multi-coloured layering in the artwork. In mythological terms the number ‘seven’ was known to symbolize perfection and completeness and Armagh, geographically, is nestled among the Seven Hills. The oldest surviving manuscript in Ireland is the Book of Armagh. The twin columns of abstract, calligraphic symbols contributed yet another subtle element of inspiration to the overall design of the diptych. Finally thousands of fragments of coloured glass adorn the elongated windows in both cathedrals in Armagh. The architects of such great towering structures were fully aware of the power of colour to raise the human spirit to higher levels.
    [Show full text]
  • Managing Food on Shift Work on Island of Ireland Safefood
    Managing food on shift work An exploration of the eating patterns, related lifestyle behaviours and experiences of shift workers on the island of Ireland Managing food on shift work An exploration of the eating patterns, related lifestyle behaviours and experiences of shift workers on the island of Ireland ISBN: 978-1-905767-66-3 Publication date: October 2016 Managing food on shift work Foreword Shift workers make up a significant group, estimated at 15 per cent of the workforce in the Republic of Ireland (ROI) [1] and Northern Ireland (NI)1. This work pattern is necessary for some service industries and professions. It has been suggested that shift work has a negative impact on health, increasing the risk of chronic disease (long-term or incurable illness). Much of this is potentially linked to disruption of the normal circadian rhythm (“body clock”). However, it is also important to consider the reported lifestyle factors related to shift work on the island of Ireland today. safefood commissioned a study to investigate the eating patterns and related lifestyle behaviours, experiences and workplace environments of shift workers on the island of Ireland. The study was carried out with the aim of developing recommendations that would facilitate safefood and others to promote healthy eating behaviours and communicate relevant health messages to this population group. 1 Office for National Statistics (2015) People aged over 16 in employment who do shift work, by region of the UK in the three months ending June 2014 from Labour Force Survey. Accessed at http://www.ons.gov.uk/ons/about-ons/business-transparency/freedom-of-information/what-can-i- request/published-ad-hoc-data/labour/march-2015/people-aged-over-16-in-employment-who-do-shift-work- .xls Managing food on shift work Acknowledgements safefood would like to acknowledge Dr Clare Corish, University College Dublin, who led this research project in collaboration with colleagues from the Dublin Institute of Technology and Ulster University.
    [Show full text]
  • Early School Leavers and Nutrition Research Report
    Early School Leavers and Nutrition A needs assessment from a nutrition perspective Suggested citation When referencing this document, please use the following citation: Share, M., Hennessy, M., Stewart-Knox, B. & Davison, J. (2013). Early School Leavers and Nutrition: A needs assessment from a nutrition perspective. Dublin: safefood The Food Safety Promotion Board. Early School Leavers and Nutrition - A needs assessment from a nutrition perspective ISBN: 978-1-905767-39-7 Publication date: December 2013 Foreword I am very pleased to present this safefood commissioned report on Early School Leavers (ESLs) and Diet related health issues. The research was led by Dr Michelle Share at the Children's Research Centre, Trinity College Dublin in collaboration with Dr Barbara Stewart-Knox at University of Ulster, Coleraine. The report represents an all-Ireland needs assessment of food and physical activity-related health issues in alternative education and training settings. Young people in ESLs settings represent a population group at risk of poor health outcomes. Research into the nutrition and physical activity habits of young people who are ESLs is limited. This survey of young people revealed that their diets and physical activity patterns are a concern and similar to other socio-economically marginalised groups. They are at risk of poor health outcomes in terms of the major non-communicable chronic diseases because of poor nutrition, overweight and obesity. This key piece of work contributes to the evidence base in the area of ESLs and their nutritional needs on the island of Ireland (IOI). This includes; mapping the service providers on the IOI, gathering perspectives from young people and service providers and making recommendations for improving the nutritional needs of ESLs.
    [Show full text]
  • Minutes of the 128Th Meeting of the Safefood Advisory Board Held on Thursday, 10 May 2018 at 10:30 Safefood Office Dublin
    Minutes of the 128th meeting of the safefood Advisory Board Held on Thursday, 10 May 2018 at 10:30 safefood office Dublin. PRESENT: Ms Helen O’Donnell (HOD) (Chair) Mr Paul Gibbons (PG) (Vice Chair) Dr Mary Upton (MU) Dr Eddie Rooney (ER) Ms Wendy McIntosh (WMI) Mr Brendan Kehoe (BK) Mr Stephen Moutray (SM) Mr Mervyn Oswald (MO) Prof Dolores O’Riordan (DOR) Mr Alan McGrath (AMG) IN ATTENDANCE: Mr Ray Dolan, Chief Executive (RD) Ms Patricia Fitzgerald, Director, Corporate Operations (PF) Dr Cliodhna Foley-Nolan, Director, Human Health and Nutrition (CFN) Dr Gary Kearney, Director, Food Science (GK) Dr Aileen McGloin, Director, Marketing and Communications (AMcG) Dr Linda Gordon, Microbiology Manager, Food Science (LG) Dr James McIntosh, Chemistry and Toxicology Manager, Food Science (JMI) Ms Alison Dries (secretary) (AD) APOLOGIES: Ms Margaret Jeffares (MJ) 1 1. Introduction and apologies Noted: The Chair welcomed all members of the Advisory Board to the meeting in the safefood Dublin office. Noted: The Chair thanked all attendees for travelling to Dublin. The Chair extended her gratitude to the Chief Executive Officer of the Food Safety Authority of Ireland, Pamela Byrne, on behalf of the Board thanking her and her colleagues for their hospitality during the recent flooding of safefood’s offices. Noted: Apologies of MJ were noted. 2. Conflicts of interest Noted: The Chair asked members if there were any conflicts of interest and no conflicts of interest were noted. 3. Minutes of meeting held on Thursday, 22 March, 2018 Noted: The minutes were adopted with no amendments Proposed: SM Seconded: MO 4.
    [Show full text]
  • Annual Report 2018
    safefood Annual Report 2018 2018 Annual Report Contributing to public health and wellbeing by promoting food safety and healthy eating on the island of Ireland 1 safefood Annual Report 2018 2018 at a glance Research Education Campaigns safefood’s promotion safefood works with safefood promotes of food safety, nutrition stakeholders and the core messages and healthy eating is partners to develop of the organisation targeted at the whole and promote resources to consumers food chain and, as a for different age groups using integrated consequence, so is across the island communication our research. of Ireland. campaigns. Networks Events Corporate Operations safefood’s networks safefood’s events The Corporate form dynamic and facilitate knowledge Operations Directorate rewarding environments sharing between plays a key role in for the exchange of professionals and supporting the delivery information for mutual promote food safety, of programmes and benefit of stakeholders. food hygiene and activities throughout nutrition messages the organisation. to consumers. 2 safefood Annual Report 2018 Chief Executive’s statement This year was When our Knowledge Network The latest phase of our Handwashing notable for was first established in 2011, we campaign for under 5s saw us being one of had hopes that it would grow into welcome ‘Rufus the Messy Monster’, extremes: from a professional network of benefit a character with a big personality to storms and to those with an interest in, or make handwashing fun for children. heavy snow at responsibility for food safety on the And our annual Christmas food safety the beginning island. With hindsight and given campaign goes from strength to of the year to current circumstances, this was strength, with December 25th being record temperatures and a heatwave an appropriate and far-reaching the busiest day of the year on our during our summer.
    [Show full text]
  • BREXIT: POTENTIAL IMPLICATIONS for Safefood (FSPB) 1
    BREXIT: POTENTIAL IMPLICATIONS FOR safefood (FSPB) 1. Background and General Overview safefood one of six implementation bodies set up under the Good Friday Agreement is a food safety promotion agency, and as such, has no food regulatory role nor involvement in mitigation of the potential implications and consequences to the efficient and effective post- BREXIT operation of the food control framework on this island. safefood’s mandate covers both Northern Ireland and the Republic of Ireland and accordingly we have to operate in two jurisdictions that may have two different legislative frameworks post Brexit for a variety of aspects that may impact the effective operation of food safety and nutrition promotion. These frameworks include food law, public health, employment law, taxation, pension law, data protection law, human rights, freedom of information and controls on movement of people, goods, services and capital (the four freedoms of the single market) etc. It is expected that the political, legislative and operational consequences of BREXIT for safefood, will only become apparent towards the completion of the withdrawal agreement and/or transition period. safefood has identified the following potential BREXIT issues that may have implications for both safefood’s legislative mandate and the framework within which it operates, and general operational processes. 2. The Good Friday Agreement 1998 – Basis of North-South working (i) Barriers to effective working - Border There has been much commentary and speculation as to the effects of Brexit in regard to the 1998 Good Friday Agreement, and the potential significant risk to both community cohesion in Northern Ireland, and the cross-border and North-South dimensions of the ongoing peace and reconciliation process.
    [Show full text]