Greek Stuffed Peppers Basil Stuffed Chicken Cheesy Herb and with Spinach and Artichoke Chicken Pull Artichoke Breasts Apart Bread PERDUE® CHICKEN PERDUE® CHICKEN PERDUE® CHICKEN  1 pkg PERDUE® FIT & EASY® Fresh  4 PERDUE® HARVESTLAND® Fresh  1 bag PERDUE® SHORT CUTS® Ground Chicken Filet of Breast Meat Boneless Skinless Chicken Breasts Carved Chicken Breast, Original Roasted PRODUCE PRODUCE  6 medium red, yellow or green bell  ½ cup fresh basil leaves PRODUCE peppers  2 large garlic cloves  1 cup artichoke hearts  1 cup onion  Additional fresh basil leaves (to  2 garlic cloves garnish) MISCELLANEOUS  1 bag of fresh spinach  2 cups shredded mozzarella cheese MISCELLANEOUS  10 oz garlic and herb cheese MISCELLANEOUS  Salt and ground pepper to taste  ½ cup Parmesan cheese  2 tbsp. olive oil  2 tbsp. olive oil  refrigerated pizza dough  2 tsp dried oregano  2 tbsp. bread crumbs  1 tsp salt  ½ tsp black pepper  2 cups canned tomato sauce with garlic and basil  1 cup canned artichoke hearts  1 cup rice  ½ cup sun-dried tomatoes packed in oil  1 cup feta cheese

Parmesan Pesto Chicken Quinoa Lime Stuffed Prosciutto-Stuffed Chicken Chicken Pimiento Roll ups Chicken Breasts with Mushroom Sauce Cheese Stuffed Bread

PERDUE® CHICKEN PERDUE® CHICKEN PERDUE® CHICKEN PERDUE® CHICKEN  1 pkg PERDUE® FRESH CUTS™  4 PERDUE® FIT & EASY® Boneless,  1 pkg PERDUE® PERFECT  1 pkg PERDUE® SHORT CUTS® Chicken Breast Strips Skinless Chicken Breasts PORTIONS® Boneless, Skinless Carved Chicken Breast, Original Chicken Breast Roasted MISCELLANEOUS PRODUCE  3 tbsp. olive oil  8 tbsp. chopped sweet onion PRODUCE MISCELLANEOUS  ½ tsp salt  1 lime  2 tbsp. dried sage leaves  4 cups shredded extra sharp cheddar  ¼ tsp black pepper  3 tbsp. cilantro  1 package sliced mushrooms cheese  1 can refrigerated crescent dinner rolls  ½ tsp salt  1 cup mayonnaise  3 tbsp. prepared pesto  ¼ tsp black pepper MISCELLANEOUS  1 jar (4-ounce) diced pimiento, with the  ¼ cup shredded mozzarella cheese  1 avocado  5 slices of thinly sliced prosciutto juice  2 tbsp. grated Parmesan cheese  5 slices provolone cheese  ½ tsp cayenne pepper MISCELLANEOUS  2 tbsp. butter  ½ tsp celery salt  1 cup chicken stock  1 tsp cornstarch  ½ tsp onion powder  ½ cup quinoa  2 cups chicken broth  1 (18-inch) loaf french bread  2 tbsp. olive oil  1 tsp red wine vinegar  1/4 tsp hot sauce  Toothpicks  4 tsp ground cumin