Greek Stuffed Peppers Basil Stuffed Chicken Cheesy Herb and with Spinach and Artichoke Chicken Pull Artichoke Breasts Apart Bread PERDUE® CHICKEN PERDUE® CHICKEN PERDUE® CHICKEN 1 pkg PERDUE® FIT & EASY® Fresh 4 PERDUE® HARVESTLAND® Fresh 1 bag PERDUE® SHORT CUTS® Ground Chicken Filet of Breast Meat Boneless Skinless Chicken Breasts Carved Chicken Breast, Original Roasted PRODUCE PRODUCE 6 medium red, yellow or green bell ½ cup fresh basil leaves PRODUCE peppers 2 large garlic cloves 1 cup artichoke hearts 1 cup onion Additional fresh basil leaves (to 2 garlic cloves garnish) MISCELLANEOUS 1 bag of fresh spinach 2 cups shredded mozzarella cheese MISCELLANEOUS 10 oz garlic and herb cheese MISCELLANEOUS Salt and ground pepper to taste ½ cup Parmesan cheese 2 tbsp. olive oil 2 tbsp. olive oil refrigerated pizza dough 2 tsp dried oregano 2 tbsp. bread crumbs 1 tsp salt ½ tsp black pepper 2 cups canned tomato sauce with garlic and basil 1 cup canned artichoke hearts 1 cup rice ½ cup sun-dried tomatoes packed in oil 1 cup feta cheese Parmesan Pesto Chicken Quinoa Lime Stuffed Prosciutto-Stuffed Chicken Chicken Pimiento Roll ups Chicken Breasts with Mushroom Sauce Cheese Stuffed Bread PERDUE® CHICKEN PERDUE® CHICKEN PERDUE® CHICKEN PERDUE® CHICKEN 1 pkg PERDUE® FRESH CUTS™ 4 PERDUE® FIT & EASY® Boneless, 1 pkg PERDUE® PERFECT 1 pkg PERDUE® SHORT CUTS® Chicken Breast Strips Skinless Chicken Breasts PORTIONS® Boneless, Skinless Carved Chicken Breast, Original Chicken Breast Roasted MISCELLANEOUS PRODUCE 3 tbsp. olive oil 8 tbsp. chopped sweet onion PRODUCE MISCELLANEOUS ½ tsp salt 1 lime 2 tbsp. dried sage leaves 4 cups shredded extra sharp cheddar ¼ tsp black pepper 3 tbsp. cilantro 1 package sliced mushrooms cheese 1 can refrigerated crescent dinner rolls ½ tsp salt 1 cup mayonnaise 3 tbsp. prepared pesto ¼ tsp black pepper MISCELLANEOUS 1 jar (4-ounce) diced pimiento, with the ¼ cup shredded mozzarella cheese 1 avocado 5 slices of thinly sliced prosciutto juice 2 tbsp. grated Parmesan cheese 5 slices provolone cheese ½ tsp cayenne pepper MISCELLANEOUS 2 tbsp. butter ½ tsp celery salt 1 cup chicken stock 1 tsp cornstarch ½ tsp onion powder ½ cup quinoa 2 cups chicken broth 1 (18-inch) loaf french bread 2 tbsp. olive oil 1 tsp red wine vinegar 1/4 tsp hot sauce Toothpicks 4 tsp ground cumin.