DOCSLIB.ORG

Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium Christelle F

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium Christelle F Comparative genomic analysis reveals ecological differentiation in the genus carnobacterium Christelle F. Iskandar, Frederic Borges, Bernard Taminiau, Georges Daube, Monique Zagorec, Benoit Remenant, Jørgen J. Leisner, Martin A. Hansen, Søren J. Sørensen, Cécile Mangavel, et al. To cite this version: Christelle F. Iskandar, Frederic Borges, Bernard Taminiau, Georges Daube, Monique Zagorec, et al.. Comparative genomic analysis reveals ecological differentiation in the genus carnobacterium. Frontiers in Microbiology, Frontiers Media, 2017, 8, pp.1-14. 10.3389/fmicb.2017.00357. hal-01606737 HAL Id: hal-01606737 https://hal.archives-ouvertes.fr/hal-01606737 Submitted on 26 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License fmicb-08-00357 March 6, 2017 Time: 15:38 # 1 ORIGINAL RESEARCH published: 08 March 2017 doi: 10.3389/fmicb.2017.00357 Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium Christelle F. Iskandar1, Frédéric Borges1*, Bernard Taminiau2, Georges Daube2, Monique Zagorec3, Benoît Remenant3†, Jørgen J. Leisner4, Martin A. Hansen5, Søren J. Sørensen5, Cécile Mangavel1, Catherine Cailliez-Grimal1 and Anne-Marie Revol-Junelles1 1 Laboratoire d’Ingénierie des Biomolécules, École Nationale Supérieure d’Agronomie et des Industries Alimentaires – Université de Lorraine, Vandoeuvre-lès-Nancy, France, 2 Laboratory of Food Microbiology, Department of Food Science, Fundamental and Applied Research for Animal and Health, University of Liège, Liège, Belgium, 3 UMR1014 SECALIM, INRA, Oniris, Nantes, France, 4 Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg, Denmark, 5 Molecular Microbial Ecology Group, University of Copenhagen, Copenhagen, Edited by: Denmark Jennifer Ronholm, McGill University, Canada Reviewed by: Lactic acid bacteria (LAB) differ in their ability to colonize food and animal-associated Cristian Botta, habitats: while some species are specialized and colonize a limited number of habitats, University of Turin, Italy Rolf Dieter Joerger, other are generalist and are able to colonize multiple animal-linked habitats. In the University of Delaware, USA current study, Carnobacterium was used as a model genus to elucidate the genetic *Correspondence: basis of these colonization differences. Analyses of 16S rRNA gene meta-barcoding Frédéric Borges data showed that C. maltaromaticum followed by C. divergens are the most prevalent [email protected] species in foods derived from animals (meat, fish, dairy products), and in the gut. †Present address: Benoît Remenant, According to phylogenetic analyses, these two animal-adapted species belong to one Laboratoire de la Santé des Végétaux, of two deeply branched lineages. The second lineage contains species isolated from Agence Nationale de Sécurité Sanitaire de l’Alimentation, habitats where contact with animal is rare. Genome analyses revealed that members de l’Environnement et du Travail, of the animal-adapted lineage harbor a larger secretome than members of the other Angers, France lineage. The predicted cell-surface proteome is highly diversified in C. maltaromaticum Specialty section: and C. divergens with genes involved in adaptation to the animal milieu such as those This article was submitted to encoding biopolymer hydrolytic enzymes, a heme uptake system, and biopolymer- Food Microbiology, binding adhesins. These species also exhibit genes for gut adaptation and respiration. a section of the journal Frontiers in Microbiology In contrast, Carnobacterium species belonging to the second lineage encode a poorly Received: 29 November 2016 diversified cell-surface proteome, lack genes for gut adaptation and are unable to Accepted: 21 February 2017 respire. These results shed light on the important genomics traits required for adaptation Published: 08 March 2017 to animal-linked habitats in generalist Carnobacterium. Citation: Iskandar CF, Borges F, Taminiau B, Keywords: lactic acid bacteria, Carnobacterium, 16S meta-barcoding, comparative genomic analyses, ecological Daube G, Zagorec M, Remenant B, differentiation Leisner JJ, Hansen MA, Sørensen SJ, Mangavel C, Cailliez-Grimal C and INTRODUCTION Revol-Junelles A-M (2017) Comparative Genomic Analysis Lactic acid bacteria (LAB) include various genera and many species that have been investigated Reveals Ecological Differentiation in the Genus Carnobacterium. for decades because of their major role in food fermentations and their health benefit potential Front. Microbiol. 8:357. as probiotics. Understanding how LAB fitness can increase through evolution in these various doi: 10.3389/fmicb.2017.00357 habitats is critical for exploiting their beneficial properties. LAB are well-known for their ability Frontiers in Microbiology| www.frontiersin.org 1 March 2017| Volume 8| Article 357 fmicb-08-00357 March 6, 2017 Time: 15:38 # 2 Iskandar et al. Ecological Differentiation in Carnobacterium to colonize animal-derived food, i.e., meat, fish, and dairy as exemplified by Carnobacterium inhibens subsp. gilichinskyi products, and for being members of the gastrointestinal (GI) WN1359, Carnobacterium sp. 17-4, and Carnobacterium AT7 tract and the vagina microbiota (Douglas and Klaenhammer, which were isolated from Siberian permafrost, sea-ice from 2010; Douillard and de Vos, 2014). LAB can be divided into permanently cold fjords of the Arctic Ocean, and an oceanic specialized and generalist bacteria. Typically, the specialists that trench, respectively (Lauro et al., 2007; Voget et al., 2011; Leonard are used as starter cultures for a narrow range of fermented et al., 2013; Nicholson et al., 2015). Other species, including products are characterized by a low genetic diversity (Delorme C. maltaromaticum and C. divergens, have been found in animal- et al., 2010). Their genomes exhibit signs of massive losses associated habitats. These two species are the most frequently of genes involved in biosynthetic pathways (Douglas and isolated carnobacteria from various sources (Leisner et al., 2007) Klaenhammer, 2010). To compensate the loss of these functions, and belong to the dominant bacterial communities in meat genes encoding transporters for amino acids or carbohydrates and fish derived food (Chaillou et al., 2015; Duan et al., 2016; were gained to allow growth in nutritional rich fermentation Fougy et al., 2016; Jääskeläinen et al., 2016). These bacteria environments (Lorca et al., 2007). These genomic changes were are therefore very interesting models to investigate the genomic accompanied by a specialization to food matrices, particularly traits responsible for adaptation to animal-associated habitats. exemplified in dairy strains. Other LAB also exhibit genomes In the genus Carnobacterium, the genome size ranges from characteristic of their ecological specialization. Lactobacillus iners 2.4 Mbp for C. inhibens subsp. gilichinskyi WN1359 (Leonard is described to solely colonize the vaginal cavity and harbors et al., 2013), to 3.7 Mbp for C. maltaromaticum (Cailliez-Grimal one of the smallest LAB genomes presumably because its niche et al., 2013). It has been suggested that the larger genome of specialization allowed a substantial genome reduction (Macklaim the latter species is the basis of its success in colonizing various et al., 2011; Mendes-Soares et al., 2014). Another example is the habitats (Leisner et al., 2007). However, it appears that genome GI tract symbiont Lactobacillus reuteri, which is characterized size is not necessarily a predictor of the ability to occupy diverse by different lineages each one being apparently adapted to one habitats since the genome of C. divergens strains is relatively particular vertebrate host: rodent or human (Frese et al., 2011). small (∼2.7 Mbp), but this species is still able to colonize various By contrast, some species are more generalist in their ability habitats (Sun et al., 2015; Remenant et al., 2016). to colonize various environments and are therefore ubiquitous. The aim of this study was to investigate the ecological Species from the genus Enterococcus can be found in the niches Carnobacterium species can occupy and to identify GI tract of animals and in a multitude of fermented foods the genomic traits responsible for the high ecological success (Santagati et al., 2012). Their adaptation to various environments of some Carnobacterium species and the possible underlying is strongly linked to the presence in their genome of DNA adaptive mechanisms. For that purpose, we analyzed the acquired through horizontal gene transfer (HGT), resulting relative abundance of Carnobacterium species using 16S rDNA in a large pan genome (Santagati et al., 2012). Similarly, the metagenomic data. Subsequently, we compared the genomes genomes of some strains of the ubiquitous species Lactobacillus of Carnobacterium strains isolated from different environments rhamnosus encode multiple lifestyle traits allowing them to (mainly
Load more

Recommended publications
  • Cortisol-Related Signatures of Stress in the Fish Microbiome
    fmicb-11-01621 July 11, 2020 Time: 15:28 # 1 ORIGINAL RESEARCH published: 14 July 2020 doi: 10.3389/fmicb.2020.01621 Cortisol-Related Signatures of Stress in the Fish Microbiome Tamsyn M. Uren Webster*, Deiene Rodriguez-Barreto, Sofia Consuegra and Carlos Garcia de Leaniz Centre for Sustainable Aquatic Research, College of Science, Swansea University, Swansea, United Kingdom Exposure to environmental stressors can compromise fish health and fitness. Little is known about how stress-induced microbiome disruption may contribute to these adverse health effects, including how cortisol influences fish microbial communities. We exposed juvenile Atlantic salmon to a mild confinement stressor for two weeks. We then measured cortisol in the plasma, skin-mucus, and feces, and characterized the skin and fecal microbiome. Fecal and skin cortisol concentrations increased in fish exposed to confinement stress, and were positively correlated with plasma cortisol. Elevated fecal cortisol was associated with pronounced changes in the diversity and Edited by: Malka Halpern, structure of the fecal microbiome. In particular, we identified a marked decline in the University of Haifa, Israel lactic acid bacteria Carnobacterium sp. and an increase in the abundance of operational Reviewed by: taxonomic units within the classes Clostridia and Gammaproteobacteria. In contrast, Heather Rose Jordan, cortisol concentrations in skin-mucus were lower than in the feces, and were not Mississippi State University, United States related to any detectable changes in the skin microbiome. Our results demonstrate that Timothy John Snelling, stressor-induced cortisol production is associated with disruption of the gut microbiome, Harper Adams University, United Kingdom which may, in turn, contribute to the adverse effects of stress on fish health.
    [Show full text]
  • Comparative Genomic Analysis of Carnobacterium Maltaromaticum: Study of Diversity and Adaptation to Different Environments Christelle Iskandar
    Comparative genomic analysis of Carnobacterium maltaromaticum: Study of diversity and adaptation to different environments Christelle Iskandar To cite this version: Christelle Iskandar. Comparative genomic analysis of Carnobacterium maltaromaticum: Study of diversity and adaptation to different environments. Food and Nutrition. Université de Lorraine, 2015. English. NNT : 2015LORR0245. tel-01754646 HAL Id: tel-01754646 https://hal.univ-lorraine.fr/tel-01754646 Submitted on 30 Mar 2018 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. AVERTISSEMENT Ce document est le fruit d'un long travail approuvé par le jury de soutenance et mis à disposition de l'ensemble de la communauté universitaire élargie. Il est soumis à la propriété intellectuelle de l'auteur. Ceci implique une obligation de citation et de référencement lors de l’utilisation de ce document. D'autre part, toute contrefaçon, plagiat, reproduction illicite encourt une poursuite pénale. Contact : [email protected] LIENS Code de la Propriété Intellectuelle. articles L 122. 4
    [Show full text]
  • Growth of Carnobacterium Spp. from Permafrost Under Low Pressure, Temperature, and Anoxic Atmosphere Has Implications for Earth Microbes on Mars
    Growth of Carnobacterium spp. from permafrost under low pressure, temperature, and anoxic atmosphere has implications for Earth microbes on Mars Wayne L. Nicholsona,1, Kirill Krivushinb, David Gilichinskyb,2, and Andrew C. Schuergerc Departments of aMicrobiology and Cell Science and cPlant Pathology, Space Life Sciences Laboratory, University of Florida, Merritt Island, FL 32953; and bInstitute of Physicochemical and Biological Problems in Soil Science, Russian Academy of Sciences, Pushchino 142290 Moscow Region, Russian Federation Edited* by Henry J. Melosh, Purdue University, West Lafayette, IN, and approved November 9, 2012 (received for review June 8, 2012) The ability of terrestrial microorganisms to grow in the near-surface Results and Discussion environment of Mars is of importance to the search for life and Isolation of Microorganisms from Siberian Permafrost. Samples of protection of that planet from forward contamination by human permafrost obtained from the Siberian arctic (Fig. 1) were sus- and robotic exploration. Because most water on present-day Mars is pendedandplatedontrypticasesoybrothyeastextractsalt frozen in the regolith, permafrosts are considered to be terrestrial (TSBYS) medium and incubated at room temperature (ca. 23 °C) analogs of the martian subsurface environment. Six bacterial isolates for up to 28 d. Colonies were either picked or replica-plated onto were obtained from a permafrost borehole in northeastern Siberia fresh TSBYS plates and incubated for 30 d under low-PTA con- capable of growth under conditions of low temperature (0 °C), low ditions. Out of a total of ∼9.3 × 103 colonies tested from four pressure (7 mbar), and a CO2-enriched anoxic atmosphere. By 16S different permafrost soil samples, 6 colonies were observed to fi ribosomal DNA analysis, all six permafrost isolates were identi ed grow under low-PTA conditions (Table 1).
    [Show full text]
  • New Insight Into Antimicrobial Compounds from Food and Marine-Sourced Carnobacterium Species Through Phenotype and Genome Analyses
    microorganisms Article New Insight into Antimicrobial Compounds from Food and Marine-Sourced Carnobacterium Species through Phenotype and Genome Analyses Simon Begrem 1,2, Flora Ivaniuk 2, Frédérique Gigout-Chevalier 2, Laetitia Kolypczuk 2, Sandrine Bonnetot 2, Françoise Leroi 2, Olivier Grovel 1 , Christine Delbarre-Ladrat 2 and Delphine Passerini 2,* 1 University of Nantes, 44035 Nantes CEDEX 1, France; [email protected] (S.B.); [email protected] (O.G.) 2 IFREMER, BRM, EM3B Laboratory, 44300 Nantes CEDEX 3, France; fl[email protected] (F.I.); [email protected] (F.G.-C.); [email protected] (L.K.); [email protected] (S.B.); [email protected] (F.L.); [email protected] (C.D.-L.) * Correspondence: [email protected] Received: 6 July 2020; Accepted: 19 July 2020; Published: 21 July 2020 Abstract: Carnobacterium maltaromaticum and Carnobacterium divergens, isolated from food products, are lactic acid bacteria known to produce active and efficient bacteriocins. Other species, particularly those originating from marine sources, are less studied. The aim of the study is to select promising strains with antimicrobial potential by combining genomic and phenotypic approaches on large datasets comprising 12 Carnobacterium species. The biosynthetic gene cluster (BGCs) diversity of 39 publicly available Carnobacterium spp. genomes revealed 67 BGCs, distributed according to the species and ecological niches. From zero to six BGCs were predicted per strain and classified into four classes: terpene, NRPS (non-ribosomal peptide synthetase), NRPS-PKS (hybrid non-ribosomal peptide synthetase-polyketide synthase), RiPP (ribosomally synthesized and post-translationally modified peptide). In parallel, the antimicrobial activity of 260 strains from seafood products was evaluated.
    [Show full text]
  • Growth of Carnobacterium Spp. from Permafrost Under Low Pressure, Temperature, and Anoxic Atmosphere Has Implications for Earth Microbes on Mars
    Growth of Carnobacterium spp. from permafrost under low pressure, temperature, and anoxic atmosphere has implications for Earth microbes on Mars Wayne L. Nicholsona,1, Kirill Krivushinb, David Gilichinskyb,2, and Andrew C. Schuergerc Departments of aMicrobiology and Cell Science and cPlant Pathology, Space Life Sciences Laboratory, University of Florida, Merritt Island, FL 32953; and bInstitute of Physicochemical and Biological Problems in Soil Science, Russian Academy of Sciences, Pushchino 142290 Moscow Region, Russian Federation Edited* by Henry J. Melosh, Purdue University, West Lafayette, IN, and approved November 9, 2012 (received for review June 8, 2012) The ability of terrestrial microorganisms to grow in the near-surface Results and Discussion environment of Mars is of importance to the search for life and Isolation of Microorganisms from Siberian Permafrost. Samples of protection of that planet from forward contamination by human permafrost obtained from the Siberian arctic (Fig. 1) were sus- and robotic exploration. Because most water on present-day Mars is pendedandplatedontrypticasesoybrothyeastextractsalt frozen in the regolith, permafrosts are considered to be terrestrial (TSBYS) medium and incubated at room temperature (ca. 23 °C) analogs of the martian subsurface environment. Six bacterial isolates for up to 28 d. Colonies were either picked or replica-plated onto were obtained from a permafrost borehole in northeastern Siberia fresh TSBYS plates and incubated for 30 d under low-PTA con- capable of growth under conditions of low temperature (0 °C), low ditions. Out of a total of ∼9.3 × 103 colonies tested from four pressure (7 mbar), and a CO2-enriched anoxic atmosphere. By 16S different permafrost soil samples, 6 colonies were observed to fi ribosomal DNA analysis, all six permafrost isolates were identi ed grow under low-PTA conditions (Table 1).
    [Show full text]
  • Characterization of Carnobacterium Species by Pyrolysis Mass Spectrometry
    Journal of Applied Bacteriology 1995, 78, 8696 Characterization of Carnobacterium species by pyrolysis mass spectrometry L.N. Manchester, A. Toole and R. Goodacre Institute of Biological Sciences, University of Wales, A berystwyth , Dyfed, UK 5050/09/94: received 9 September 1994 and accepted 13 September 1994 L.N. MANCHESTER, A. TOOLE AND R. GOODACRE. 1995. Forty-eight strains of Carnobacterium were examined by pyrolysis mass spectrometry (PyMS). The effects of culture age and reproducibility over a 4 week period were also examined. The results were analysed by multivariate statistical techniques and compared with those from a previous numerical taxonomic study based on morphological, physiological and biochemical characteristics and with studies which used DNA-DNA and 16s rRNA sequence homologies. Taxonomic correlations were observed between the PyMS data and the previous studies. Culture age was observed to have little effect on the mass spectra obtained and the reproducibility study indicated that there was very little variation over the 4 week period. It was concluded that PyMS provides a reliable method for studying carnobacterial classification and provides a rapid way for clarifying and refining subgeneric relationships within the genus Carnobacterium. Further work may also show that it offers a potentially very rapid and accurate method for the identification of Carnobacterium. INTRODUCTION (ca 96-98%) and formed a group which is phylogenetically The genus Carnobacterium was proposed by Collins et al. distinct from other lactic acid bacteria. Vagococcus juvialis (1987) to describe the atypical lactobacilli poultry isolates of and the enterococci were observed to be the most closely Thornley and Sharpe (1959), Lactobacillus divergens related genera.
    [Show full text]
  • Characterization of Bacterial Communities of Cold-Smoked Salmon During Storage
    foods Article Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage Aurélien Maillet 1,2,* , Pauline Denojean 2, Agnès Bouju-Albert 2 , Erwann Scaon 1 ,Sébastien Leuillet 1, Xavier Dousset 2, Emmanuel Jaffrès 2,Jérôme Combrisson 1 and Hervé Prévost 2 1 Biofortis Mérieux NutriSciences, 3 route de la Chatterie, 44800 Saint-Herblain, France; [email protected] (E.S.); [email protected] (S.L.); [email protected] (J.C.) 2 INRAE, UMR Secalim, Oniris, Route de Gachet, CS 44307 Nantes, France; [email protected] (P.D.); [email protected] (A.B.-A.); [email protected] (X.D.); [email protected] (E.J.); [email protected] (H.P.) * Correspondence: [email protected] Abstract: Cold-smoked salmon is a widely consumed ready-to-eat seafood product that is a fragile commodity with a long shelf-life. The microbial ecology of cold-smoked salmon during its shelf-life is well known. However, to our knowledge, no study on the microbial ecology of cold-smoked salmon using next-generation sequencing has yet been undertaken. In this study, cold-smoked salmon microbiotas were investigated using a polyphasic approach composed of cultivable methods, V3—V4 16S rRNA gene metabarcoding and chemical analyses. Forty-five cold-smoked salmon products processed in three different factories were analyzed. The metabarcoding approach highlighted 12 dominant genera previously reported as fish spoilers: Firmicutes Staphylococcus, Carnobacterium, Lactobacillus, β-Proteobacteria Photobacterium, Vibrio, Aliivibrio, Salinivibrio, Enterobacteriaceae Serratia, Citation: Maillet, A.; Denojean, P.; Pantoea γ Psychrobacter, Shewanella Pseudomonas Bouju-Albert, A.; Scaon, E.; Leuillet, , -Proteobacteria and .
    [Show full text]
  • Carnobacterium Inhibens Isolated in Blood Culture of An
    Lo and Sheth BMC Infectious Diseases (2021) 21:403 https://doi.org/10.1186/s12879-021-06095-7 CASE REPORT Open Access Carnobacterium inhibens isolated in blood culture of an immunocompromised, metastatic cancer patient: a case report and literature review Carson Ka-Lok Lo1* and Prameet M. Sheth2,3* Abstract Background: Carnobacterium species are lactic acid-producing Gram-positive bacteria that have been approved by the US Food and Drug Administration and Health Canada for use as a food bio-preservative. The use of live bacteria as a food additive and its potential risk of infections in immunocompromised patients are not well understood. Case presentation: An 81-year-old male with a history of metastatic prostate cancer on androgen deprivation therapy and chronic steroids presented to our hospital with a 2-week history of productive cough, dyspnea, altered mentation, and fever. Extensive computed tomography imaging revealed multifocal pneumonia without other foci of infection. He was diagnosed with pneumonia and empirically treated with ceftriaxone and vancomycin. Blood cultures from admission later returned positive for Carnobacterium inhibens. He achieved clinical recovery with step- down to oral amoxicillin/clavulanic acid for a total 7-day course of antibiotics. Conclusions: This is the fourth reported case of bacteremia with Carnobacterium spp. isolated from humans. This case highlights the need to better understand the pathogenicity and disease spectrum of bacteria used in the food industry for bio-preservation, especially in immunocompromised patients. Keywords: Bacteremia, Carnobacterium inhibens, Carnobacterium species, Case report, Immunocompromised, Sepsis Background bacteria as food additives poses a potential risk for Carnobacterium species are lactic acid-producing, immunocompromised patients, including several studies Gram-positive rod-shaped bacteria that are rarely iso- highlighting cases of bacteremia/sepsis associated with lated in humans and often regarded as non-pathogenic lactic acid bacteria used in probiotics (e.g., Lactobacillus [1].
    [Show full text]
  • Dynamic Modeling of Carnobacterium Maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization
    foods Article Dynamic Modeling of Carnobacterium maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization Cristian Puentes 1,2, Amélie Girardeau 1, Stephanie Passot 1, Fernanda Fonseca 1 and Ioan-Cristian Trelea 1,* 1 INRAE, AgroParisTech, UMR SayFood, Université Paris-Saclay, F-78850 Thiverval-Grignon, France; [email protected] (C.P.); [email protected] (A.G.); [email protected] (S.P.); [email protected] (F.F.) 2 CentraleSupélec, LGPM, Université Paris-Saclay, F-91192 Gif-sur-Yvette, France * Correspondence: [email protected]; Tel.: +33-13-081-5490 Abstract: Carnobacterium maltaromaticum is a species of lactic acid bacteria found in dairy, meat, and fish, with technological properties useful in food biopreservation and flavor development. In more recent years, it has also proven to be a key element of biological time–temperature integrators for tracking temperature variations experienced by perishable foods along the cold-chain. A dynamic model for the growth of C. maltaromaticum CNCM I-3298 and production of four metabolites (formic acid, acetic acid, lactic acid, and ethanol) from trehalose in batch culture was developed using the reaction scheme formalism. The dependence of the specific growth and production rates as well as the product inhibition parameters on the operating conditions were described by the response surface method. The parameters of the model were calibrated from eight experiments, covering a Citation: Puentes, C.; Girardeau, A.; broad spectrum of culture conditions (temperatures between 20 and 37 ◦C; pH between 6.0 and 9.5). Passot, S.; Fonseca, F.; Trelea, I.-C. The model was validated against another set of eight independent experiments performed under Dynamic Modeling of Carnobacterium different conditions selected in the same range.
    [Show full text]
  • Phenotypic and Genotypic Characterization of Carnobacterium
    Techno e lo Mokrani et al., Gene Technol 2018, 7:1 n g e y G Gene Technology DOI: 10.4172/2329-6682.1000144 ISSN: 2329-6682 Research Article Open Access Phenotypic and Genotypic Characterization of Carnobacterium divergens Isolated from Refrigerated Tunisian Minced Raw Beef Meat Thouraya Mokrani1, Ines Essid1, Mnasser Hassouna1, Lachheb Jihene2, Ghram Abdeljalil2, and Ahlem Jouini2* 1Unité de Recherche, Food Science and Technology, Higher School of Food Industries of Tunis (ESIAT), University of Carthage, Tunisia 2Laboratory of Epidemiology and Veterinary Microbiology, Pasteur Institute of Tunis (IPT), Université de Tunis El Manar, Tunis, Tunisia Abstract Six psychotropic strains of Carnobacterium divergens were isolated from Tunisian minced raw beef meat packed and stored at 6°C. They were first identified by biochemical methods. Using biochemical reactions and carbohydrate fermentation before their characterisation by molecular techniques. The strain of Carnobacterium divergens is a non- motile, Gram-positive psychotropic rod that lacks catalase, oxidase and mannitol. It grows at pH 9.1 (D-MRS agar), but not on acetate agar (pH ≤ 5.4). For all these isolates, the phenotypic identification, using the API 50 CHL system, revealed a variability in the fermentation abilities of some sugars (glycerol, amygdaline, arbutine, D-trehalose and potassium gluconate). Species-specific polymerase chain reaction (PCR) primers were used to ensure identification of these isolated strains at the species level. Moreover, the sequencing of 16S rRNA gene confirmed that all the six isolates are identified as C. divergens. The Rep-PCR technique was performed to investigate intra-specific diversity within these six strains of C. divergens, commonly identified in meat.
    [Show full text]
  • Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium
    Comparative genomic analysis reveals ecological differentiation in the genus Carnobacterium Iskandar, Christelle F. ; Borges, Frédéric; Taminiau, Bernard; Daube, Georges; Zagorec, Monique; Remenant, Benoit; Leisner, Jørgen; Hansen, Martin Asser; Sørensen, Søren Johannes; Mangavel, Cécile; Cailliez-Grimal, Catherine ; Revol-Junelles, Anne-Marie Published in: Frontiers in Microbiology DOI: 10.3389/fmicb.2017.00357 Publication date: 2017 Document version Publisher's PDF, also known as Version of record Document license: CC BY Citation for published version (APA): Iskandar, C. F., Borges, F., Taminiau, B., Daube, G., Zagorec, M., Remenant, B., Leisner, J., Hansen, M. A., Sørensen, S. J., Mangavel, C., Cailliez-Grimal, C., & Revol-Junelles, A-M. (2017). Comparative genomic analysis reveals ecological differentiation in the genus Carnobacterium. Frontiers in Microbiology, 8, [357]. https://doi.org/10.3389/fmicb.2017.00357 Download date: 30. sep.. 2021 fmicb-08-00357 March 6, 2017 Time: 15:38 # 1 ORIGINAL RESEARCH published: 08 March 2017 doi: 10.3389/fmicb.2017.00357 Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium Christelle F. Iskandar1, Frédéric Borges1*, Bernard Taminiau2, Georges Daube2, Monique Zagorec3, Benoît Remenant3†, Jørgen J. Leisner4, Martin A. Hansen5, Søren J. Sørensen5, Cécile Mangavel1, Catherine Cailliez-Grimal1 and Anne-Marie Revol-Junelles1 1 Laboratoire d’Ingénierie des Biomolécules, École Nationale Supérieure d’Agronomie et des Industries Alimentaires – Université de Lorraine,
    [Show full text]
  • Taxonomy of Lactobacilli and Bifidobacteria
    Curr. Issues Intestinal Microbiol. 8: 44–61. Online journal at www.ciim.net Taxonomy of Lactobacilli and Bifdobacteria Giovanna E. Felis and Franco Dellaglio*† of carbohydrates. The genus Bifdobacterium, even Dipartimento Scientifco e Tecnologico, Facoltà di Scienze if traditionally listed among LAB, is only poorly MM. FF. NN., Università degli Studi di Verona, Strada le phylogenetically related to genuine LAB and its species Grazie 15, 37134 Verona, Italy use a metabolic pathway for the degradation of hexoses different from those described for ‘genuine’ LAB. Abstract The interest in what lactobacilli and bifdobacteria are Genera Lactobacillus and Bifdobacterium include a able to do must consider the investigation of who they large number of species and strains exhibiting important are. properties in an applied context, especially in the area of Before reviewing the taxonomy of those two food and probiotics. An updated list of species belonging genera, some basic terms and concepts and preliminary to those two genera, their phylogenetic relationships and considerations concerning bacterial systematics need to other relevant taxonomic information are reviewed in this be introduced: they are required for readers who are not paper. familiar with taxonomy to gain a deep understanding of The conventional nature of taxonomy is explained the diffculties in obtaining a clear taxonomic scheme for and some basic concepts and terms will be presented for the bacteria under analysis. readers not familiar with this important and fast-evolving area,
    [Show full text]