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Carnobacterium Inhibens Isolated in Blood Culture of An Lo and Sheth BMC Infectious Diseases (2021) 21:403 https://doi.org/10.1186/s12879-021-06095-7 CASE REPORT Open Access Carnobacterium inhibens isolated in blood culture of an immunocompromised, metastatic cancer patient: a case report and literature review Carson Ka-Lok Lo1* and Prameet M. Sheth2,3* Abstract Background: Carnobacterium species are lactic acid-producing Gram-positive bacteria that have been approved by the US Food and Drug Administration and Health Canada for use as a food bio-preservative. The use of live bacteria as a food additive and its potential risk of infections in immunocompromised patients are not well understood. Case presentation: An 81-year-old male with a history of metastatic prostate cancer on androgen deprivation therapy and chronic steroids presented to our hospital with a 2-week history of productive cough, dyspnea, altered mentation, and fever. Extensive computed tomography imaging revealed multifocal pneumonia without other foci of infection. He was diagnosed with pneumonia and empirically treated with ceftriaxone and vancomycin. Blood cultures from admission later returned positive for Carnobacterium inhibens. He achieved clinical recovery with step- down to oral amoxicillin/clavulanic acid for a total 7-day course of antibiotics. Conclusions: This is the fourth reported case of bacteremia with Carnobacterium spp. isolated from humans. This case highlights the need to better understand the pathogenicity and disease spectrum of bacteria used in the food industry for bio-preservation, especially in immunocompromised patients. Keywords: Bacteremia, Carnobacterium inhibens, Carnobacterium species, Case report, Immunocompromised, Sepsis Background bacteria as food additives poses a potential risk for Carnobacterium species are lactic acid-producing, immunocompromised patients, including several studies Gram-positive rod-shaped bacteria that are rarely iso- highlighting cases of bacteremia/sepsis associated with lated in humans and often regarded as non-pathogenic lactic acid bacteria used in probiotics (e.g., Lactobacillus [1]. Instead, they are frequently isolated from the envir- spp.) [2–5]. onment and are currently approved for use as a bio- We report a case of Carnobacterium inhibens isolated preservative in the food industry [1]. The use of live in blood culture of an immunocompromised cancer patient with pneumonia. We also reviewed published reports on human infections with Carnobacterium spp. * Correspondence: [email protected]; [email protected] 1Division of Infectious Diseases, Juravinski Cancer Centre, McMaster University Infectious Diseases Residency Program, 699 Concession Street, Hamilton, Ontario L8V 5C2, Canada Case presentation 2Department of Pathology and Molecular Medicine, Queen’s University, Kingston, Ontario, Canada An 81-year-old male presented to the Emergency Full list of author information is available at the end of the article Department with a 2-week history of productive cough, © The Author(s). 2021 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. Lo and Sheth BMC Infectious Diseases (2021) 21:403 Page 2 of 5 exertional dyspnea, general malaise, altered mental sta- 109/L and elevated inflammatory markers (erythrocyte tus, and subjective fevers and chills. He had no recent sedimentation rate 90 mm/hr., C-reactive protein 195.9 sick contact exposures or travel history. He had no mg/L). Blood cultures were obtained prior to antibiotic (farm) animal exposures and no history of the handling administration on admission. Chest radiograph followed of, or heavy consumption of fish, dairy or meat products. by a full-body computerized tomography revealed multi- His past medical history included castrate-resistant pros- focal pneumonia without other foci of infection. Trans- tate cancer with liver and bone metastases on enzaluta- thoracic echocardiography did not show any vegetations mide, leuprolide, and oral prednisone (10 mg daily) for or hemodynamically significant valvular dysfunctions. A at least 1 year. He also had triple-bypass cardiac surgery bone scintigraphy revealed prior known bony metastases for a previous myocardial infarction. He had a previous without other foci of infection. history of smoking but no alcohol or recreational drug Given concerns for clinical deterioration and sepsis, he use. was admitted to hospital and started on empiric antibi- On examination, his body temperature was 37.5 °C, otics of ceftriaxone and vancomycin for pneumonia, po- with sinus tachycardia at 135 beats per minute, and tentially secondary to aspiration. Two of 4 blood culture blood pressure of 95/62 mmHg which improved to 121/ bottles (i.e., both aerobic and anaerobic bottles) flagged 79 mmHg with intravenous fluid resuscitation. He had a positive at 18 h with a Gram-positive bacillus that failed to resting pulse oximeter saturation (SpO2) nadir of 93% identify by the VITEK-MS MALDI-TOF (Matrix-Assisted on room air, but continued to require supplemental oxy- Laser Desorption Time-Of-Flight Mass Spectrometry, bio- gen by nasal cannula due to intermittent episodes of Mérieux Clinical Diagnostics, Canada). The isolate was desaturations. Lung auscultation demonstrated de- forwarded to the provincial reference laboratory (Public creased air entry to the bases with diffuse crackles bilat- Health Ontario Laboratory, PHOL) for further testing and erally. No murmurs on cardiac auscultation or other identification. The isolate was identified by PHOL to be C. stigmata of endocarditis. inhibens with homology of 99% using 16S rRNA gene se- Sepsis workup showed peripheral white blood cell quence analysis (Fig. 1a-d), though this information was count of 10.7 × 109/L with neutrophil count of 9.49 × only available after the patient was discharged home. Fig. 1 Carnobacterium inhibens isolated after incubation at 37 °C for 18 h. a, b 1–2 mm diameter, grey-colored, round, alpha-hemolytic colonies on 5% sheep blood agar. c Grey-colored, flat colonies surrounded by greenish discoloration around the colonies on chocolate agar. d Gram staining of blood culture isolate of C. inhibens depicting Gram-positive, asporogenous, lactobacillus-like rods, 100x Lo and Sheth BMC Infectious Diseases (2021) 21:403 Page 3 of 5 The patient clinically improved with the empiric anti- Carnobacterium spp. to survive under high-pressure biotic regimen and was stepped down to oral amoxicil- vacuum-packing and grow at refrigeration temperatures lin/clavulanic acid for a total 7-day course of antibiotics. make them the ideal candidate as an additive to prevent food He achieved complete clinical recovery upon finishing spoilage, especially in the meat and seafood industry [1]. antibiotics and did not require any supplemental oxygen Both C. divergens and C. maltaromaticum are currently ap- at the time of discharge. Repeat blood cultures obtained proved by Health Canada as food additives for bio- both while on antibiotics and after discharge from hos- preservation of ready-to-eat smoked fish and vacuum- pital were negative. packed meat and poultry, respectively [13, 14]. Carnobacter- ium spp. are also used in the dairy industry and have been Discussion and conclusions shown to reduce the growth of both L. monocytogenes and Carnobacterium spp. belong to the order of lactic acid Pseudomonas spp. in soft unpasteurized cheeses, improving bacteria known as Lactobacillales, which includes genera the safety and shelf-life of selected dairy products [15, 16]. such as Lactobacillus often seen in probiotic use [6]. Carnobacterium spp. are often considered non-pathogenic Carnobacterium spp. are non-spore-forming, lactic acid- to humans [1]. Although the use of live lactic acid bacteria producing, Gram-positive rod-shaped bacteria [7, 8]. (e.g., Lactobacillus spp.) in probiotics has been approved by Most species can be found in both polar and temperate envi- organizations such as the US Food and Drug Administration, ronments due to their cryophilic and cryotolerant properties; current studies on its safety outcomes in immunocomprom- they can tolerate, grow, and reproduce at low temperatures ised populations remain limited [4]. Despite historical evi- (i.e., − 20 to + 10 °C) [1, 7, 8]. They are also known to dence of its safe use, recent studies have reported cases of tolerate high-pressure environments, such as the infections associated with lactic acid bacteria used in probio- vacuum-packing process in food preservation [9–11]. tics [2–5]. For example, Lactobacillus spp. have been identi- The use of live lactic acid-producing bacteria
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