Anticancer Features of New Stilbenoid Derivatives
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Differential Anticancer Activity of Pterostilbene Against Three
ANTICANCER RESEARCH 37 : 6153-6159 (2017) doi:10.21873/anticanres.12064 Differential Anticancer Activity of Pterostilbene Against Three Subtypes of Human Breast Cancer Cells REI WAKIMOTO, MISAKI ONO, MIKAKO TAKESHIMA, TAKAKO HIGUCHI and SHUJI NAKANO Graduate School of Health and Nutritional Sciences, Nakamura Gakuen University, Fukuoka, Japan Abstract. Although pterostilbene, a natural analog of factor receptor 2 (HER2) expression. Therapeutic options for resveratrol, has potent antitumor activity against several patients with advanced breast cancer are limited and depend human cancer types, the possible inhibitory mechanisms on the breast cancer subtype. Although survival of patients against subtypes of human breast cancer with different with breast cancer has been improved by hormonal and hormone receptor and human epidermal growth factor receptor targeted therapy in recent years, triple-negative breast cancer, 2 (HER2) status remain unknown. We investigated the which is clinically negative for expression of ER, PR and anticancer activity of pterostilbene using three subtypes of HER2, is associated with a poor prognosis (2). Because there breast cancer cell lines. Pterostilbene treatment exhibited a are a limited number of treatments for triple-negative breast dose-dependent antiproliferative activity, with the greatest cancer, development of novel treatment options and prevention growth inhibition observed in triple-negative MDA-MB-468 for this type of breast cancer is extremely important. In this cells. Although pterostilbene arrested cell-cycle progression at context, fruit and vegetables have attracted attention because the G 0/G 1 phase regardless of breast cancer subtype, its their intake has been shown to reduce the risk of breast cancer apoptosis-inducing activity was highly apparent in MDA-MB- (3), and differentially affect ER-negative and -positive breast 468 cells. -
L-Citrulline
L‐Citrulline Pharmacy Compounding Advisory Committee Meeting November 20, 2017 Susan Johnson, PharmD, PhD Associate Director Office of Drug Evaluation IV Office of New Drugs L‐Citrulline Review Team Ben Zhang, PhD, ORISE Fellow, OPQ Ruby Mehta, MD, Medical Officer, DGIEP, OND Kathleen Donohue, MD, Medical Officer, DGIEP, OND Tamal Chakraborti, PhD, Pharmacologist, DGIEP, OND Sushanta Chakder, PhD, Supervisory Pharmacologist, DGIEP, OND Jonathan Jarow, MD, Advisor, Office of the Center Director, CDER Susan Johnson, PharmD, PhD, Associate Director, ODE IV, OND Elizabeth Hankla, PharmD, Consumer Safety Officer, OUDLC, OC www.fda.gov 2 Nomination • L‐citrulline has been nominated for inclusion on the list of bulk drug substances for use in compounding under section 503A of the Federal Food, Drug and Cosmetic Act (FD&C Act) • It is proposed for oral use in the treatment of urea cycle disorders (UCDs) www.fda.gov 3 Physical and Chemical Characterization • Non‐essential amino acid, used in the human body in the L‐form • Well characterized substance • Soluble in water • Likely to be stable under ordinary storage conditions as solid or liquid oral dosage forms www.fda.gov 4 Physical and Chemical Characterization (2) • Possible synthetic routes – L‐citrulline is mainly produced by fermentation of L‐arginine as the substrate with special microorganisms such as the L‐arginine auxotrophs arthrobacterpa rafneus and Bacillus subtilis. – L‐citrulline can also be obtained through chemical synthesis. The synthetic route is shown in the scheme below. This -
Bioconversion of Stilbenes in Genetically Engineered Root and Cell
www.nature.com/scientificreports OPEN Bioconversion of stilbenes in genetically engineered root and cell cultures of tobacco Received: 04 November 2016 Diego Hidalgo1, Ascensión Martínez-Márquez2, Elisabeth Moyano3, Roque Bru-Martínez2, Accepted: 20 February 2017 Purificación Corchete4 & Javier Palazon1 Published: 27 March 2017 It is currently possible to transfer a biosynthetic pathway from a plant to another organism. This system has been exploited to transfer the metabolic richness of certain plant species to other plants or even to more simple metabolic organisms such as yeast or bacteria for the production of high added value plant compounds. Another application is to bioconvert substrates into scarcer or biologically more interesting compounds, such as piceatannol and pterostilbene. These two resveratrol-derived stilbenes, which have very promising pharmacological activities, are found in plants only in small amounts. By transferring the human cytochrome P450 hydroxylase 1B1 (HsCYP1B1) gene to tobacco hairy roots and cell cultures, we developed a system able to bioconvert exogenous t-resveratrol into piceatannol in quantities near to mg L−1. Similarly, after heterologous expression of resveratrol O-methyltransferase from Vitis vinifera (VvROMT) in tobacco hairy roots, the exogenous t-resveratrol was bioconverted into pterostilbene. We also observed that both bioconversions can take place in tobacco wild type hairy roots (pRiA4, without any transgene), showing that unspecific tobacco P450 hydroxylases and methyltransferases can perform the bioconversion of t-resveratrol to give the target compounds, albeit at a lower rate than transgenic roots. Trans-resveratrol (t-R) (3,4′ ,5-trihydroxystilbene) is a phytoalexin available from a wide range of dietary sources, including mulberries, peanuts, grapes and wine. -
Oxyresveratrol의 기원, 생합성, 생물학적 활성 및 약물동력학
KOREAN J. FOOD SCI. TECHNOL. Vol. 47, No. 5, pp. 545~555 (2015) http://dx.doi.org/10.9721/KJFST.2015.47.5.545 총설 ©The Korean Society of Food Science and Technology Oxyresveratrol의 기원, 생합성, 생물학적 활성 및 약물동력학 임영희·김기현 1·김정근 1,* 고려대학교 보건과학대학 바이오시스템의과학부, 1한국산업기술대학교 생명화학공학과 Source, Biosynthesis, Biological Activities and Pharmacokinetics of Oxyresveratrol 1 1, Young-Hee Lim, Ki-Hyun Kim , and Jeong-Keun Kim * School of Biosystem and Biomedical Science, Korea University 1Department of Chemical Engineering and Biotechnology, Korea Polytechnic University Abstract Oxyresveratrol (trans-2,3',4,5'-tetrahydroxystilbene) has been receiving increasing attention because of its astonishing biological activities, including antihyperlipidemic, neuroprotection, antidiabetic, anticancer, antiinflammation, immunomodulation, antiaging, and antioxidant activities. Oxyresveratrol is a stilbenoid, a type of natural phenol and a phytoalexin produced in the roots, stems, leaves, and fruits of several plants. It was first isolated from the heartwood of Artocarpus lakoocha, and has also been found in various plants, including Smilax china, Morus alba, Varatrum nigrum, Scirpus maritinus, and Maclura pomifera. Oxyresveratrol, an aglycone of mulberroside A, has been produced by microbial biotransformation or enzymatic hydrolysis of a glycosylated stilbene mulberroside A, which is one of the major compounds of the roots of M. alba. Oxyresveratrol shows less cytotoxicity, better antioxidant activity and polarity, and higher cell permeability and bioavailability than resveratrol (trans-3,5,4'-trihydroxystilbene), a well-known antioxidant, suggesting that oxyresveratrol might be a potential candidate for use in health functional food and medicine. This review focuses on the plant sources, chemical characteristics, analysis, biosynthesis, and biological activities of oxyresveratrol as well as describes the perspectives on further exploration of oxyresveratrol. -
Design, Synthesis, and Evaluation of Novel Gram-Positive Antibiotics Part 2
University of Wisconsin Milwaukee UWM Digital Commons Theses and Dissertations 12-1-2016 Part 1: Design, Synthesis, and Evaluation of Novel Gram-positive Antibiotics Part 2: Synthesis of Dihydrobenzofurans Via a New Transition Metal Catalyzed Reaction Part 3: Design, Synthesis, and Evaluation of Bz/gabaa Α6 Positive Allosteric Modulators Christopher Michael Witzigmann University of Wisconsin-Milwaukee Follow this and additional works at: https://dc.uwm.edu/etd Part of the Organic Chemistry Commons Recommended Citation Witzigmann, Christopher Michael, "Part 1: Design, Synthesis, and Evaluation of Novel Gram-positive Antibiotics Part 2: Synthesis of Dihydrobenzofurans Via a New Transition Metal Catalyzed Reaction Part 3: Design, Synthesis, and Evaluation of Bz/gabaa Α6 Positive Allosteric Modulators" (2016). Theses and Dissertations. 1429. https://dc.uwm.edu/etd/1429 This Dissertation is brought to you for free and open access by UWM Digital Commons. It has been accepted for inclusion in Theses and Dissertations by an authorized administrator of UWM Digital Commons. For more information, please contact [email protected]. PART 1: DESIGN, SYNTHESIS, AND EVALUATION OF NOVEL GRAM-POSITIVE ANTIBIOTICS PART 2: SYNTHESIS OF DIHYDROBENZOFURANS VIA A NEW TRANSITION METAL CATALYZED REACTION PART 3: DESIGN, SYNTHESIS, AND EVALUATION OF BZ/GABAA α6 POSITIVE ALLOSTERIC MODULATORS by Christopher Michael Witzigmann A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy in Chemistry at The University of Wisconsin-Milwaukee December 2016 ABSTRACT PART 1: DESIGN, SYNTHESIS, AND EVALUATION OF NOVEL GRAM-POSITIVE ANTIBIOTICS PART 2: SYNTHESIS OF DIHYDROBENZOFURANS VIA A NEW TRANSITION METAL CATALYZED REACTION PART 3: DESIGN, SYNTHESIS, AND EVALUATION OF BZ/GABAA α6 POSITIVE ALLOSTERIC MODULATORS by Christopher Michael Witzigmann The University of Wisconsin-Milwaukee, 2016 Under the Supervision of Distinguished Professor James M. -
WO 2011/123236 Al
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date 6 October 2011 (06.10.2011) WO 2011/123236 Al (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A01N 43/04 (2006.01) A61K 31/70 (2006.01) kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BR, BW, BY, BZ, (21) Number: International Application CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, PCT/US201 1/028305 DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (22) International Filing Date: HN, HR, HU, ID, IL, IN, IS, JP, KE, KG, KM, KN, KP, 14 March 201 1 (14.03.201 1) KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, (25) Filing Language: English NO, NZ, OM, PE, PG, PH, PL, PT, RO, RS, RU, SC, SD, (26) Publication Language: English SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (30) Priority Data: 61/320,1 36 1 April 2010 (01 .04.2010) US (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, (71) Applicant (for all designated States except US): BIO- GM, KE, LR, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, SPHERICS, INC. [US/US]; 6430 Rockledge Drive, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, TJ, #503, Westmoreland Building, Bethesda, Maryland TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, 2081 7 (US). -
Various Extraction Methods for Obtaining Stilbenes from Grape Cane of Vitis Vinifera L
Molecules 2015, 20, 6093-6112; doi:10.3390/molecules20046093 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Article Various Extraction Methods for Obtaining Stilbenes from Grape Cane of Vitis vinifera L. Ivo Soural 1,*, Naděžda Vrchotová 2, Jan Tříska 2, Josef Balík 1, Štěpán Horník 3, Petra Cuřínová 3 and Jan Sýkora 3 1 Department of Post-Harvest Technology of Horticultural Products, Faculty of Horticulture, Mendel University in Brno, Valtická 337, Lednice 69144, Czech Republic; E-Mail: [email protected] 2 Global Change Research Centre, Academy of Sciences of the Czech Republic, v. v. i., Branišovská 31, České Budějovice 37005, Czech Republic; E-Mails: [email protected] (N.V.); [email protected] (J.T.) 3 Institute of Chemical Process Fundamentals, Academy of Sciences of the Czech Republic, v.v.i., Rozvojová 2/135, 16502 Prague 6, Czech Republic; E-Mails: [email protected] (Š.H.); [email protected] (P.C.); [email protected] (J.S.) * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +420-519-367-266; Fax: +420-519-367-222. Academic Editor: Derek J. McPhee Received: 16 February 2015 / Accepted: 2 April 2015 / Published: 8 April 2015 Abstract: Grape cane, leaves and grape marc are waste products from viticulture, which can be used to obtain secondary stilbene derivatives with high antioxidant value. The presented work compares several extraction methods: maceration at laboratory temperature, extraction at elevated temperature, fluidized-bed extraction, Soxhlet extraction, microwave-assisted extraction, and accelerated solvent extraction. To obtain trans-resveratrol, trans-ε-viniferin and r2-viniferin from grape cane of the V. -
Literature Review Zero Alcohol Red Wine
A 1876 LI A A U R S T T S R U A L A I A FLAVOURS, FRAGRANCES AND INGREDIENTS 6 1 7 8 7 8 1 6 A I B A L U A S R T B Essential Oils, Botanical Extracts, Cold Pressed Oils, BOTANICAL Infused Oils, Powders, Flours, Fermentations INNOVATIONS LITERATURE REVIEW HEALTH BENEFITS RED WINE ZERO ALCOHOL RED WINE RED WINE EXTRACT POWDER www.botanicalinnovations.com.au EXECUTIVE SUMMARY The term FRENCH PARADOX is used to describe the relatively low incidence of cardiovascular disease in the French population despite the high consumption of red wine. Over the past 27 years numerous clinical studies have found a linkages with the ANTIOXIDANTS in particular, the POLYPHENOLS, RESVERATROL, CATECHINS, QUERCERTIN and ANTHOCYANDINS in red wine and reduced incidences of cardiovascular disease. However, the alcohol in wine limits the benefits of wine. Studies have shown that zero alcohol red wine and red wine extract which contain the same ANTIOXIDANTS including POLYPHENOLS, RESVERATROL, CATECHINS, QUERCERTIN and ANTHOCYANDINS has the same is not more positive health benefits. The following literature review details some of the most recent positive health benefits derived from the ANTIOXIDANTS found in red wine POLYPHENOLS: RESVERATROL, CATECHINS, QUERCERTIN and ANTHOCYANDINS. The positive polyphenolic antioxidant effects of the polyphenols in red wine include: • Cardio Vascular Health Benefits • Increase antioxidants in the cardiovascular system • Assisting blood glucose control • Skin health • Bone Health • Memory • Liking blood and brain health • Benefits -
(12) Patent Application Publication (10) Pub. No.: US 2013/0209617 A1 Lobisser Et Al
US 20130209.617A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2013/0209617 A1 Lobisser et al. (43) Pub. Date: Aug. 15, 2013 (54) COMPOSITIONS AND METHODS FOR USE Publication Classification IN PROMOTING PRODUCE HEALTH (51) Int. Cl. (75) Inventors: George Lobisser, Bainbridge Island, A23B 7/16 (2006.01) WA (US); Jason Alexander, Yakima, (52) U.S. Cl. WA (US); Matt Weaver, Selah, WA CPC ........................................ A23B 7/16 (2013.01) (US) USPC ........... 426/102: 426/654; 426/573; 426/601; 426/321 (73) Assignee: PACE INTERNATIONAL, LLC, Seattle, WA (US) (57) ABSTRACT (21) Appl. No.: 13/571,513 Provided herein are compositions comprising one or more of (22) Filed: Aug. 10, 2012 a stilbenoid, stilbenoid derivative, stilbene, or stilbene deriva tive and a produce coating. The resulting compositions are Related U.S. Application Data coatings which promote the health of fruit, vegetables, and/or (60) Provisional application No. 61/522,061, filed on Aug. other plant parts, and/or mitigate decay of post-harvest fruit, 10, 2011. Vegetables, and/or other plant parts. Patent Application Publication Aug. 15, 2013 Sheet 1 of 10 US 2013/0209.617 A1 | s N i has() 3 S s c e (9) SSouffley Patent Application Publication Aug. 15, 2013 Sheet 2 of 10 US 2013/0209.617 A1 so in a N s H N S N N. sr N re C c g o c (saulu) dae. Patent Application Publication Aug. 15, 2013 Sheet 3 of 10 US 2013/0209.617 A1 N Y & | N Y m N 8 Š 8 S. -
1 Lack of ABCG2 Shortens Latency of BRCA1-Deficient Mammary Tumors and This Is Not
Author Manuscript Published OnlineFirst on July 5, 2012; DOI: 10.1158/1940-6207.CAPR-12-0050 Author manuscripts have been peer reviewed and accepted for publication but have not yet been edited. 1 Lack of ABCG2 shortens latency of BRCA1-deficient mammary tumors and this is not 2 affected by genistein or resveratrol 3 4 Serge A.L. Zander1, Ariena Kersbergen1, Wendy Sol1, Maaike Gonggrijp1, Koen van de Wetering1, Jos Jonkers2, 5 Piet Borst1, Sven Rottenberg1 6 7 Authors’ affiliations: 8 Divisions of 1Molecular Oncology and 2Molecular Pathology, The Netherlands Cancer Institute (Antoni van 9 Leeuwenhoek Hospital), Plesmanlaan 121, 1066 CX Amsterdam, The Netherlands 10 11 Running title: 12 ABCG2 loss shortens latency of BRCA1-deficient tumors 13 14 Keywords: resveratrol, genistein, tumor latency, mouse model, ABCG2 15 16 Grant support: 17 This work was supported by grants from the Dutch Cancer Society 2006-3566 (PB, SR, JJ), 2009-4303 (SR, JJ, 18 PB), the European Union FP6 Integrated Project 037665-CHEMORES (PB, SR), CTMM Breast Care (JJ, SR) 19 and ZonMw 40-00812-98-07-028 (KvdW, PB). SR is supported by The Netherlands Organisation for Scientific 20 Research (NWO VIDI-91711302). 21 22 Corresponding author: 23 Sven Rottenberg, Division of Molecular Oncology, The Netherlands Cancer Institute (Antoni van Leeuwenhoek 24 Hospital), Plesmanlaan 121, 1066 CX Amsterdam, The Netherlands. Phone: +31 20 512 2082; Fax: +31 20 669 25 1383; E-mail: [email protected] 26 27 Disclosure of Potential Conflicts of Interest: 28 No potential conflicts of interest were disclosed. 29 30 word count: 3984 31 total number of figures and/or tables: 3 1 Downloaded from cancerpreventionresearch.aacrjournals.org on September 24, 2021. -
Phytoestrogens in Foods in the Nordic Market
TemaNord 2017:541 Phytoestrogens in foods on the Nordic market the Nordic on foods in 2017:541 Phytoestrogens TemaNord Nordic Council of Ministers Nordens Hus Ved Stranden 18 DK-1061 Copenhagen K www.norden.org Phytoestrogens in foods on the Nordic market Phytoestrogens are plant-derived compounds that may bind to estrogen receptors, but with less affinity than the natural ligand estradiol. They may be biologically active as such or after metabolization in our body. To investigate the occurrence and level of phytoestrogens, scientific literature was screened for data on isoflavones, lignans, stilbenes and coumestans in raw and processed foods of plant origin. The review presents data based both on analytical methods hydrolysing glucosides and non-destructive methods. Many phytoestrogens are phytoalexins. Their production is induced when plants are exposed to abiotic and/or biotic stress. This could explain the rather different levels reported in plants by various investigators, and indicates that many samples are required to describe the levels generally occurring in foodstuffs. The influence of food processing was also considered. Phytoestrogens in foods on the Nordic market A literature review on occurrence and levels Phytoestrogens in foods on the Nordic market A literature review on occurrence and levels Linus Carlsson Forslund and Hans Christer Andersson TemaNord 2017:541 Phytoestrogens in foods on the Nordic market A literature review on occurrence and levels Linus Carlsson Forslund and Hans Christer Andersson ISBN 978-92-893-5046-4 (PRINT) ISBN 978-92-893-5047-1 (PDF) ISBN 978-92-893-5048-8 (EPUB) http://dx.doi.org/10.6027/TN2017-541 TemaNord 2017:541 ISSN 0908-6692 Standard: PDF/UA-1 ISO 14289-1 © Nordic Council of Ministers 2017 Cover photo: Unsplash.com Print: Rosendahls Printed in Denmark Although the Nordic Council of Ministers funded this publication, the contents do not necessarily reflect its views, policies or recommendations. -
Profile of Stilbenes and Other Phenolics in Fanagoria White and Red Russian Wines
H OH metabolites OH Article Profile of Stilbenes and Other Phenolics in Fanagoria White and Red Russian Wines Andrey R. Suprun, Alexandra S. Dubrovina , Alexey P. Tyunin and Konstantin V. Kiselev * Laboratory of Biotechnology, Federal Scientific Center of the East Asia Terrestrial Biodiversity, FEB RAS, 690022 Vladivostok, Russia; [email protected] (A.R.S.); [email protected] (A.S.D.); [email protected] (A.P.T.) * Correspondence: [email protected]; Fax: +7-4232-310193 Abstract: Grapes and wines represent the most important source of edible stilbenes and other phenolic metabolites, which demonstrate a wide range of valuable biological activities. However, there is no information about the profile and content of phenolic compounds in Russian wines. We firstly analyzed phenolics (stilbenes, phenolic acids, and flavonols) in some representatives of Russian wines, including eleven red and seven white Russian wines from Fanagoria, Krasnodarsky Territory. The Russian red wines contained six stilbenes (trans-resveratrol, cis-resveratrol, trans-, cis-piceid, trans-piceatannol, d-viniferin), while the white wines contained only five stilbenes (cis- resveratrol, trans-, cis-piceid, trans-piceatannol, trans-resveratrol). More than a half of the total stilbenes in the wines (65% of all stilbenes) were presented by trans-piceid and cis-piceid, while trans-resveratrol reached 16% of all the stilbenes. The red wines also contained six phenolic acids and six flavonols, while the white wines contained six phenolic acids and only three flavonols. Myrecitin- Citation: Suprun, A.R.; Dubrovina, 3-O-glucoside, quercetin-3-O-glucoside, and myricetin were the major flavonols in the red wines, A.S.; Tyunin, A.P.; Kiselev, K.V.