Experimental Evolution of Legume Symbionts: What Have We Learnt? Ginaini Grazielli Doin de Moura, Philippe Remigi, Catherine Masson-Boivin, Delphine Capela To cite this version: Ginaini Grazielli Doin de Moura, Philippe Remigi, Catherine Masson-Boivin, Delphine Capela. Ex- perimental Evolution of Legume Symbionts: What Have We Learnt?. Genes, MDPI, 2020, 11 (3), pp.339. 10.3390/genes11030339. hal-02566829 HAL Id: hal-02566829 https://hal.archives-ouvertes.fr/hal-02566829 Submitted on 7 May 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Distributed under a Creative Commons Attribution| 4.0 International License G C A T T A C G G C A T genes Review Experimental Evolution of Legume Symbionts: What Have We Learnt? Ginaini Grazielli Doin de Moura, Philippe Remigi, Catherine Masson-Boivin and Delphine Capela * LIPM, Université de Toulouse, INRAE, CNRS, Castanet-Tolosan 31320, France;
[email protected] (G.G.D.d.M.);
[email protected] (P.R.);
[email protected] (C.M.-B.) * Correspondence:
[email protected]; Tel.: +33-561-285-454 Received: 3 March 2020; Accepted: 20 March 2020; Published: 23 March 2020 Abstract: Rhizobia, the nitrogen-fixing symbionts of legumes, are polyphyletic bacteria distributed in many alpha- and beta-proteobacterial genera.