START Tomato Gazpacho, pickled beet & shallot 10 Artisin Cheese Board, cherry compote, spiced almond & grape 17 Chickpea Hummus, olive oil & aleppo 12 Bacon Wrapped Medjool Dates & sumac yogurt 10 Papas Bravas, fried potato, manchego aioli & salsa brava 8 Daily Oyster, tomatillo-horseradish cocktail, pickled chili mignonette 16 Shrimp Ceviche, tomato, cucumber, avocado & cilantro 14 Salmon Tartar, avocado, radish, beet coulis & herb 15 Mussels, saffron aioli, pomodoro, pernod & herb 18 Grassfed Beef Meatball, pomodoro & whipped basil ricotta 12 Pork Ribs, smoked peach agrodolce & chow chow 14 Panzanella, local cucumber, tomato, toasted bread, basil, red wine vinaigrette & burrata 16 NJ Green Salad, toasted quinoa, asparagus, tomato, breakfast radish & dijon 9/13 Za’ atar Caesar, marinated zucchini, charred lemon & crisp focaccia 9/13

MAIN “Pollo e Orzo” Salad, field green, grilled chicken, olive, red onion, sundried tomato vinaigrette & ricotta salata 19 House-made Spinach Tagliatelle, heirloom cherry tomato, roasted garlic, burrata & basil 22 House-made Pasta “Balsamico” braised chicken, asparagus, garlic crema & aged balsamic reduction 22 Pastaless Lasagna, roasted eggplant, portobello, garlic spinach, pomodoro & fresh mozzarella 24 Nordic Blu Salmon, summer squash, sugar snap pea, asparagus, black fig, pine nut & beet caponata 29 Swordfish a la Plancha, sunny harvest farms wax beans, red potato, baba ganoush & cilantro gremolata 32 Local Half Chicken, sumac, spinach, caper, crisp potato, feta, lemon & natural jus 26 Cuban Sandwich, roast pork, prosciutto cotto, comte, pickle, mustard aioli & fries 17 “The Med” Burger, grassfed beef, roasted tomato, berkshire bacon, havarti, salsa verde & fries 18 *Crescent Duck Breast, shishito, snap pea, beech mushroom, basil puree, five spice almond & cherry compote 34 Braised Beef Short Rib, grilled vegetable escalivada, red bliss potato & tomatillo chimichurri 34 *Paella Clásica [for two or more] 27 per person calasparra rice, saffron, pea, pepper, corn, chorizo pork sausage, chicken, shrimp, calamari, bay scallop & guindilla aioli please allow 30 minutes for preparation

Coperto - artisan bread & our bottle water service $2 per person

*available at dinner only

cocktails El Jefe / tequila, malabar, longhorn pepper, agave, lemon, coriander 13 The Sourland / sourland mountain gin, limoncello, campari, lemon 14 South Peach Diet / bacardi, vanilla-peach puree, mint demerara, lime, soda 13

Barrel-Aged for 90 days in house The Dad Hatter Old Fashion dad’s hat rye, spiced vincotto, peychaud bitters 15

Bottle-Aged for 21 days in house The Whiskey Rebellion Manhattan rebellion bourbon, sweet vermouth, bitters 14

beer

By the Handle By the Neck Yards India Pale Ale (PA) 7% 8 Allagash White Ale (ME) 5.1% 8 Chimay Grand Reserve (BE) 9% (6oz) 8 Left Hand Milk Stout (CO) 6% 7 Alhambra Riserva 1925 Lager (ESP) 6.4% 8 Yards Loyal Lager (PA) 5% 6 Carlsberg Danish Pilsner (DK) 5% 6 Tallboys Bitburger Premium Pils (DE) 0% 6 Half Acre Bodem IPA (IL) 6.7% 10 Half Acre Double Daisy Cutter (IL) 8% 10 wine by the glass

bubbles Prosecco Isotta Manzoni, DOC, NV 10 Cava Rosé Clos Amador “Rosé Tendre”, Penedes, NV 12

whites Pinot Grigio Scarbolo '18 Friuli 10 Chardonnay Domaine D'Aubaret'17 Languedoc 12 Hondarrabi Zuri Berroja “Berroia” '17 Bizkaiko Txakolina 12 Godello Rafael Palacios "Louro" '16 Valdeorras 14 Chardonnay Domaine Hamelin '16 Chablis 16

rosé Cabernet Franc Très Palacios “Reserve” '19 Maipo Valley 10

reds Bobal Altolandon “Mil Historias” '17 Manchuela 1 1 Valpolicella Ripasso Guerrieri Rizzardi "Pojega" '18 Veneto 13 Chianti Classico Bucciarelli "Vino Biologico" '13 Tuscany 14 Pinot Noir Adele '18 Russian River 15 Cabernet Sauvignon B. Wise "Trios" '17 Sonoma 18