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Take Away to Go Mark food Daily specials from Monda #cuinessantacaterina et cuisine Different products and styles of y to for sharing served according to prepar y Friday ation time Check the displa #grupotragaluz arian dishes S Soups ice • Veget alads R Eggs Fish Mea Vegetables Stews Pasta Seafood t • 100 Courgette salad with goat cheese 9.5 •111 Lentil stew with vegetables and herbs 10 •121 Pumpkin ravioli with mushroom sauce 10.8 131 Gilt-head bream with tomato and fungi 15.2 141 Iberian ham shavings 19 • 101 Tomato medley with ventresca tuna 10.2 112 Fricandó (beef and mushroom stew) 13 •122 Courgette spaghetti with Parmesan 9.8 132 Skate with beurre noir, capers, and olives 12 142 Traditional roast lamb 18.50 • 102 Tomato confit and mozzarella salad 11 •123 Vegetable lasagna 9.8 133 Cod loin with garlic mousseline 21 143 Botifarra sausage with Santa Pau beans • 103 Hummus, baba ghanoush, and guacamole 9.9 125 Truffle and foie gras cannelloni 13.5 134 Grilled Galician razor shells 10.5 and foie gras 12.45 • 104 Garden salad 9.5 126 Penne alla bolognese 9.4 135 Grilled Norwegian salmon 13 144 Hamburger with mushroom sauce 12 • 105 Escalivada (grilled red pepper, aubergine, 127 Tagliatelle with shrimp and chili pepper 12 136 Grilled squid with asparagus 14 145 Slice of suckling pig 22 anean and onion) with Tou dels Til·lers cheese 9.9 128 Lobster caldoso (brothy rice) - 2 people 25 137 Steamed Galician mussels 11 146 Sirloin with Béarnaise sauce 20 Mediterr • 106 Fried Padrón peppers 8.9 129 Fried eggs with sliced potatoes and 147 Galician beef picanha 17.50 • 107 Gazpacho 9.8 foie gras 13.6 130 Eggs, fried potatoes, and chistorra sausage 11.1 200 Miso soup with clams 9.9 •211 Vegetable couscous 11.5 221 Fried rice with chicken and shrimp 10.4 231 Wild salmon tartare 18 241 Thai chicken curry (spicy) 14.75 • 201 Vegetable rolls 9.5 212 Vegetable couscous with lamb 14 222 Yakisoba noodles with shrimp 10.75 232 Mixed ceviche 12 242 Peking pork ribs 14 • 202 Vegetable tempura 10.6 223 Spicy noodles 9.75 233 Nikkei ceviche 12 243 Yakitori chicken 12.3 Wo • 203 Vegetable curry with tofu 11.5 224 Meat gyoza (4 pcs.) 7.1 234 Nigiri/Maki/Sashimi (17 pcs.) 26 rld 235 Alaska uramaki 12.8 •236 Vegan uramaki 9.6 237 Uramakimaguro 14 • 300 Provolone with tomato confit and pesto 9.9 311 Artichokes with clams and ham 15 321 Arroz montañés (rice with meat) 18.5 331 Charcoal-grilled octopus 22 341 Iberian pork rack (for two) 35 • 301 Charcoal-grilled vegetables 10 322 Arroz a la marinera (rice with seafood) 18.5 342 Galician entrecôte 21 323 Fideuà (noodles with seafood) 16.5 Charcoal grill Desserts Natural juices 100% organic Bread 1.10 10 Tarte Tatin 7.10 15 Fruit salad with 18 Mascarpone maki 7 1 Carrot, apple, and mint 4.80 5 Banana, grape, and apple 4.80 cold-pressed juices 11 Mille-feuille with forest fruits 7.90 orange juice 4.60 19 Crema catalana 2 Kiwi, pineapple, and mint 4.80 6 Papaya, grapefruit, raspberry, and lime 4.80 by Loup & Filles (no HPP) 12 Tiramisù 7.10 16 Ice cream 4.60 (crème brûlée) 6.30 3 Orange and carrot 4.80 8 Orange, carrot, and ginger 5.95 e it 14 Chocolate 7.30 17 Cheesecake 6.30 20 Assortment of cheeses 9.80 Tak e will mak 4 Lemon, ginger, and mint 4.80 5,95 e Wto go Away Information is available for people with food allergies or intolerances. VAT included #cuinessantacaterina #grupotragaluz Tapas Desserts Tarte Tatin 7.10 30 Croquettes 4.50 10 Mille-feuille with forest fruits 7.90 31 Fried artichokes 4.50 11 Tiramisù 7.10 32 Fried whitebait 5.50 12 Chocolate 7.30 33 Squid with Santa Pau beans 9.50 13 Fruit salad with orange juice 4.60 34 Andalusian-style fried calamari 8.50 14 Tapas Desserts 15 Ice cream 4.60 30 Croquettes 4,50 10 Tarte Tatin 7,10 35 Grilled vegetables 5.50 16 Cheesecake 6.30 31 Artichauts frits 4,50 11 Millefeuille aux fruits rouges 7,90 36 Fried Padrón peppers 4.85 17 Maki with mascarpone filling 7 32 Petits poissons frits 5,50 12 Tiramisu 7,10 37 Bravas-style spicy potatoes 4.50 18 Crema catalana 33 Calmars aux haricots de Santa Pau 9,50 14 Chocolat 7,30 38 Galician-style octopus 12.00 (Catalan crème brûlée) 6.30 34 Calmars à l’andalouse 8,50 15 Salade de fruits au jus d’orange 4,60 39 Tuna tataki with guacamole 8.00 35 Légumes grillés 5,50 16 Glaces 4,60 40 Green asparagus 36 Poivrons de Padrón 4,85 17 Tarte au fromage 6,30 with romesco sauce 6.00 37 Pommes de terre sautées, 18 Maki fourré au mascarpone 7 41 Thai chicken curry with prawns 7.50 sauce tomate épicée 4,50 19 Crème catalane 6,30 42 Chicken roll 7.50 Natural juices 38 Poulpe à la galicienne 12,00 43 Cured Iberian ham 10.00/19.00 1 Carrot, apple, and mint 4.80 39 Tataki de thon au guacamole 8,00 Jus de fruits naturels 44 Fried aubergine with honey 6.50 2 Kiwi, pineapple, and mint 4.80 40 Asperges vertes à la sauce « romesco » 6,00 45 Mini hamburger topped with Brie 5.50 3 Orange and carrot 4.80 1 Carotte, pomme et menthe 4,80 41 Poulet au curry accompagné de crevettes 7,50 46 Rolled oxtail 6.50 4 Lemon, ginger, and mint 4.80 2 Kiwi, ananas et menthe 4,80 42 Roulé de poulet 7,50 47 Anchovies/white anchovies 6.20 5 Banana, grape, and apple 4.80 3 Orange et carotte 4,80 43 Jambon ibérique 10,00/19,00 48 Russian salad 5.50 6 Papaya, grapefruit, raspberry, and lime 4.80 4 Citron, gingembre et menthe 4,80 44 Aubergines frites au miel 6,50 49 Boneless lamb cube 9.00 5 Banane, raisin et pomme 4,80 45 Mini hamburger au Brie 5,50 50 Fried marinated hake 8.50 6 Papaye, pamplemousse, framboise et citron vert 4,80 46 Rond de gîte 6,50 51 Spicy beef nachos 8.50 47 Anchois 6,20 48 Salade russe 5,50 Zumos cold pressed 49 Dé d’agneau désossé 9,00 100% ecológicos 50 Colin mariné et frit 8,50 51 Nachos de viande épicée 8,50 by Loup & Filles sin hpp Daily specials: 5,95 See the blackboard Plats du jour : Tapa du jour : 5,00 Veuillez consulter l’ardoise Tapa of the day: 5.00 Nous avons des informations pour les persones allergiques ou intolérantes. T.V.A. comprise We have information for allergic or intolerant people. VAT included.
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