Pedigree Analysis of Cinta Senese and Mora Romagnola Breeds

Total Page:16

File Type:pdf, Size:1020Kb

Pedigree Analysis of Cinta Senese and Mora Romagnola Breeds 8th International Symposium on the Mediterranean Pig, Slovenia, Ljubljana, October 10th−12th, 2013. COBISS: 1.08 Agris category code: L10 PEDIGREE ANALYSIS OF CINTA SENESE AND MORA ROMAGNOLA BREEDS Alessandro CROVETTI 1, Francesco SIRTORI 1, Carolina PUGLIESE 1, Oreste FRANCI 1, Riccardo BOZZI 1 ABSTRACT During the last century, all the Italian pig breeds suffered a narrow bottleneck. Nowadays, only six Italian local breeds are still reared in Italy and only Cinta Senese and Mora Romagnola breeds can account on rather complete and reliable pedigree. The aim of the work was to assess both genetic variability and genetic contribution of founders and herds to the present populations for these breeds in order to explore the possibility to set up a selection of breeding animals. The results showed that both breeds still need an accurate mating management in order to contain inbreeding levels and at the moment no selection strategies could be planned. Key words: Cinta Senese pig / Mora Romagnola pig / probability of gene origin / inbreeding / genetic diversity 1 INTRODUCTION 2 MATERIALS AND METHODS Nowadays, only six local breeds are still reared in Genealogical information recorded in CS and MR Italy and keep a herdbook. These breeds are: Mora Roma- herdbook were obtained from ANAS (Associazione Na- gnola, Apulo-Calabrese, Sarda, Nero Siciliano, Casertana zionale Allevatori Suini, Roma). CS herdbook includes and Cinta Senese. Only Cinta Senese (CS) and Mora Ro- pedigree registrations since 1972 for a total of 53,608 magnola (MR) pigs have sufficiently complete pedigree animals; MR herdbook was instituted more recently data which allow genetic analyses producing realistic re- and contains genealogical information since 1985 for sults. CS is the most important Italian autochthonous pig 5,933 animals. Ancestors with both parents unknown were considered founders; if one parent was known, the breed. In 1996, a genetic management program started unknown parent was considered a founder. To charac- and a reduction of the inbreeding level of the animals terize CS and MR populations, pedigree completeness (from 0.21 in 1995 to 0.14 in 2003) was achieved (Franci (MacCluer et al., 1983) was assessed; depth of pedigree et al., 2004). The MR breed has the origin in Emilia Ro- completeness remarkably influences the accuracy of in- magna and at the end of the last century, it was almost breeding coefficients. Moreover, the generation interval extinct. Only 12 animals were found in 1998 (Fortina et was defined as the average age of parents at the time al., 2005). Aim of the work was to analyze the pedigree when selected progeny was born, and averaged. At herd information of CS and MR breeds in order to calculate level, the following parameters were calculated: effec- the available genetic variability in terms of inbreeding tive number of herds (Hs) supplying fathers (Robertson, levels, founders and herds contributions. Interpretation 1953) and genetic representation of herds at population of the results would allow to assess if it is still needed to level. This parameter was assessed summing up Boichard work mainly on inbreeding control or/and if it is possible et al. (1997) contribution values of the ancestors belong- to set up a genetic improvement program. ing to each herd. Finally, effective number of founder 1 Department of Agrifood Production and Environmental Sciences - Animal Science Section - Università degli Studi di Firenze Via delle Cascine, 5 50144 FIRENZE, Italy, e-mail: [email protected] Acta argiculturae Slovenica, Supplement 4, 41–44, Ljubljana 2013 A. CROVETTI et al. Figure 1: Pedigree completeness Table 2: Eff ective number of herds supplying boars and eff ective herds (fh) was estimated. Concentration of the gene ori- gin was assessed by estimating the following criteria: ef- number of founder herds fective number of founders (f ) (Lacy, 1989) and the ef- e Breed CS MR fective number of ancestors (fa) (Boichard et al., 1997). Moreover, inbreeding coeffi cient (F) and eff ective popu- Actual number of herds producing boars 190 43 Eff ective number of herds supplying boars (H ) 23.86 18.98 lation size (Ne) were computed.; In shallow pedigrees, Ne s (calculated as 1/2∆F) fi ts poorly with the real population Eff ective number of founder herds (Fh) 3.5 1.2 giving an overestimated value of Ne. To better character- ize Ne, the regression coeffi cient (b) of the individual in- breeding coeffi cient was estimated over: 1) the number Average generation intervals are 2.51 and 2.01 for of full generations of ancestors traced, 2) the maximum CS and MR, respectively. MR is still in a phase of demo- number of generations traced, 3) the equivalent complete graphic growth, so a higher number of piglets is selected generations. Th e regression coeffi cient (b) was consid- as breeding animals. ered as the average increase in inbreeding between two Th ere is a large discrepancy between the actual and the eff ective number of herds producing boars (Table 2). generations. Consequently, the Ne is estimated as half of regression coeffi cient (1/2b). Th e diff erence is more pronounced in CS breed (190 to 23.86) than in MR breed (43 to 18.98). Th e number of eff ective number of founder herds (3.5 in CS and 1.2 in Table 1: Measures of pedigree completeness MR) is very small in both breeds. All these results the evi- Breed CS MR dence that both breeds suff er a high concentration of the Mean Maximum Generations 14.02 9.44 origin of the breeding animals. Th is makes these breeds Mean Complete Generations 4.62 3.75 rather weak in genetic terms. Th e risk is even more evi- dent when considering the large unbalanced contribu- Mean Equivalent Generations 7.83 5.98 tion of herds to the gene pool (Table 3): In both breeds, only fi ve herds represent more than 90% of the total ge- 3 RESULTS netic variability (99.7% in MR). In MR breed, almost all the variability is provided by one herd (92.4%) but also Pedigrees completeness is reported in Fig. 1. CS in CS more than 69% of variability is provided by two breed shows a deeper pedigree that is quite complete un- herds only. til the sixth generation; while MR breed has a shallow Th e total number of founders is noticeably higher pedigree with complete information only for the fi rst than the eff ective number of founders in both breeds. At generation and a huge decline starting from the sixth the beginning, both herdbooks were opened so all ani- generation. mals with the right morphological characteristics were Regarding the number of mean maximum genera- enrolled even with unknown parents. Th is practice led tions traced (Table 1) CS herdbook has a wider depth of to an overestimation of the total number of founders. almost fi ve generations; the mean of com- plete generations is 4.62 in CS and 3.75 in Table 3: Contribution of the most important herds (%) to genetic variability MR. Th e equivalent number of generations Cumulated was 7.83 in CS and 5.98 in MR populations; Breed Herd 1 Herd 2 Herd 3 Herd 4 Herd 5 Contribution these values are similar to those found in some French local breeds (Maignel et al., CS 46.4 23.1 6.7 9.1 5.1 90.5 2001). MR 92.4 3.1 2.5 1.0 0.6 99.8 42 Acta agriculturae Slovenica, Supplement 4 – 2013 PEDIGREE ANALYSIS OF CINTA SENESE AND MORA ROMAGNOLA BREEDS Table 4: Contribution of major ancestors to the genetic variability of inbreeding in MR was even Breed CS MR higher at the beginning and did not reduce much (0.34) in the pe- Number of ancestors contributing to 50% of the genetic variability 4 1 riod observed, due to the reduced Highest contribution of single ancestor 0.22 0.57 genetic base and the high relat- edness among breeding animals. Contrary, the eff ective number of founders (fe) and ef- Anyway, the inbreeding in MR breed is decreasing. fective number of ancestors (fa) describe more realisti- Table 5 reports the percentage of matings between cally the contribution of founders/ancestors to the actual close relatives. gene pool. In CS, fe (11) and fa (10) values were similar Eff ective population size (Table 6) estimated by to some French local breeds (Maignel et al., 2001), while the regression coeffi cient (b) over the equivalent com- fe (3) and fa (2) values were very low in MR. Small diff er- plete generations were 40.32 in CS and 10.87 in MR. Th e Figure 2: Changes of the average inbreeding coeffi cient ence between fe and fa can be appreciated in both breeds: Food and Agriculture Organization of the United Na- it is probably due to the fact that bottlenecks have been tions (FAO, 2000) suggested that Ne for a breed should be occurred before herdbooks reopening. Four ancestors maintained above 50, even though Meuwissen and Woo- (Table 4) contribute to 50% of the genetic variability in liams (1994) indicated a minimum range for Ne of 31 to the present population in CS, while only one ancestor 250 to maintain population fi tness. Eff ective population explains 57% of the genetic variability in MR (Table 4). size in both breeds is clearly under the threshold defi ned by FAO. Th us, results indicate that both breeds are still Table 5: Percentage of mating between close related animals (%) suff ering because of huge demographic collapse occurred in the last century. Between full Between half Breed sibs sibs Parent-off spring CS 1.47 5.87 6.54 4 CONCLUSIONS MR 5.06 14.68 8.51 CS pedigree is rather complete and deep, on the contrary MR pedigree is shallower and more incomplete.
Recommended publications
  • Social Report 2012
    Social Report 2012 www.slowfoodfoundation.org 1 2 Social Report 2012 Slow Food Foundation for Biodiversity The Slow Food Foundation for Biodiversity has published a Social Report since 2006, presenting its activities and their environmental, economic, social and cultural impact. The Social Report recounts a year of work not only in numbers but also through descriptions of activities and testimonials from individuals involved in these projects (producers, technical advisors, cooks, students and others). The 2011 Slow Food Foundation for Biodiversity Social Report can be downloaded in electronic format from the website www.slowfoodfoundation.org. From May 30, 2013, a free print copy can be requested by sending an email to [email protected]. Main Offi ce Regional Headquarters Slow Food Azienda Regionale Agricola di Alberese Via della Mendicità Istruita, 14 – 12042 Bra (Cn), Italy Loc. Spergolaia – 58100 Alberese (Gr), Italy Offi cial Headquarters Contact Us Accademia dei Georgofi li tel. +39 0172 419701 – fax +39 0172 419725 Piazzale degli Uffi zi – 50122 Florence, Italy [email protected] Editors Translation Cristina Battaglino, Silvia Ceriani, Eleonora Giannini, Carla Ranicki Serena Milano Editing Editorial Team Simone Gie, Bess Mucke Cristina Agrillo, Serena Alaimo, Andrea Amato, Elena Aniere, Carlotta Baitone, Francesca Baldereschi, Valentina Bianco, Cover Photo Carlo Bogliotti, Roba Bulga, Maurizio Busca, Elisabetta Cane, Karrayu Herders'Camel Milk Presidium, Ethiopia Salvatore Ciociola, Daniela Conte, Leonardo D’Angelone, ©Paola
    [Show full text]
  • This Is the Pre-Peer Reviewed Version of the Following
    "This is the pre-peer reviewed version of the following article: Bovo S, Ribani A, Muñoz M, Alves E, Araujo JP, Bozzi R, Charneca R, Di Palma F, Etherington G, Fernandez AI, García F, García-Casco J, Karolyi D, Gallo M, Gvozdanović K, Martins JM, Mercat MJ, Núñez Y, Quintanilla R, Radović Č, Razmaite V, Riquet J, Savić R, Schiavo G, Škrlep M, Usai G, Utzeri VJ, Zimmer C, Ovilo C, Fontanesi L. Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states. Anim Genet. 2020 Aug;51(4):541-556. doi: 10.1111/age.12954 which has been published in final form at [https://doi.org/10.1111/age.12954]. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions." Supplementary material Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole genome sequencing of DNA pools Samuele Bovo, Anisa Ribani, Maria Muñoz, Estefania Alves, Jose P. Araujo, Riccardo Bozzi, Rui Charneca, Federica Di Palma, Graham Etherington, Ana I. Fernandez, Fabián García, Juan García- Casco, Danijel Karolyi, Maurizio Gallo, Kristina Gvozdanović, José Manuel Martins, Marie-José Mercat, Yolanda Núñez, Raquel Quintanilla, Čedomir Radović, Violeta Razmaite, Juliette Riquet, Radomir Savić, Giuseppina Schiavo, Martin Škrlep, Graziano Usai, Valerio J. Utzeri, Christoph Zimmer, Cristina Ovilo, Luca Fontanesi Table S1. Details on the analysed
    [Show full text]
  • La Newsletter N.16 Di RARE
    La Newsletter n.16 di RARE Ottobre 2005 “La Newsletter di RARE” è uno strumento di comunicazione aperto a tutti; se vuoi far conoscere la tua azienda e il tuo allevamento, se desideri comunicare dati e notizie sulle razze, se sei a conoscenza di problemi e soluzioni, ti invitiamo a collaborare alla redazione di “RARE News” inviandoci i tuoi articoli alla sede di Torino (RARE, c/o R. Fortina, C.so G. Agnelli, 32, 10154 Torino) o all’indirizzo email: [email protected] “RARE News” è un quadrimestrale inviato per posta ordinaria o per posta elettronica ai soci dotati di e-mail; altre notizie sulle razze italiane sono disponibili al sito web di RARE (www.associazionerare.it ). Chi non riceve “RARE news” in posta elettronica può farne richiesta inviando una mail a [email protected] Riccardo Fortina - Presidente In questo numero a ❑ 1 Giornata Europea dell’Agrobiodiversità .................................... 2 ❑ 3° Convegno e assemblea annuale di RARE ..................................... 2 ❑ Le razze suine autoctone tradizionali italiane ............................ 3 ❑ Prove di allevamento delle razze Mora Romagnala e Casertana .. 6 ❑ Recupero della razza Nera Parmigiana ............................................. 9 ❑ Esperienze di allevamento della Mora Romagnola ......................... 11 ❑ La razza Casertana ............................................................................... 15 ❑ Il suino Nero di Calabria .................................................................... 20 ❑ Suini autoctoni del Gargano
    [Show full text]
  • Parma (Parma Ham) Protected Designation of Origin Specifications
    Prosciutto di Parma (Parma Ham) Protected Designation of Origin Specifications PROSCIUTTO DI PARMA (PARMA HAM) PROTECTED DESIGNATION OF ORIGIN (Specifications and Dossier pursuant to Article 4 of Council Regulation EEC no. 2081/92 dated 14 July 1992) ANNEXES SECTION A REFERENCE DOCUMENTS Law No. 506 dated 04 July 1970 Law No. 26 dated 13 February 1990 Presidential Decree No. 83 dated 03 January 1978 Ministerial Decree No. 253 dated 15 February 1993 SECTION B REFERENCE DOCUMENTS Measure defining analytical qualitative parameters. Directive on the slicing and packaging of Parma Ham. Blank sample pack of pre-sliced Parma Ham. SECTION C REFERENCE DOCUMENTS Definition of processing area Definition of area of origin of raw materials Excerpt of law No. 142 dated 19 February 1992 Exemplifying digest of relevant articles: - the use of whey and grains in the diet of "heavy pigs"; - breeds that are fit and unfit for the production of "heavy pigs"; - research studies on the characteristics of subcutaneous fat in "heavy pigs" Bibliographic material on the production of Italian heavy pigs Specimen of the breeder's certificate Directive on the procedures for filling in and handling breeder's certificates Specimens of application forms for breeding farms and abattoirs Specimen of numbered abattoir firebrand ("PP") Specimens of the seal 1 Specimen of the seal application report Specimen of the certification brand (fire-branding) report Partial copy of the producer's report Imprint of the Ducal Crown trademark SECTION D REFERENCE DOCUMENTS Bibliography of publications containing historical references to various aspects of Parma Ham, in particular pig breeding in the Po Valley and in Parma, production and marketing of Parma Ham.
    [Show full text]
  • ACE Appendix
    CBP and Trade Automated Interface Requirements Appendix: PGA August 13, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes .......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers ........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ...........................................................................................................
    [Show full text]
  • Menu-Ristorante-Ingl
    FOODS TO REPORT FOR INTOLERANCE AND FOOD ALLERGIES GRAINS WITH GLUTEN SHELLFISH EGGS FISH PEANUTS SOY E TT MILK AND LACTOSE LA NUTS (ALMONDS, HAZELNUTS, WALNUTS, PISTACHIOS) CELERY SENAPE MUSTARD SESAM SEEDS SULFUR DIOXIDE AND SULPHITES IF ABOVE CERTAIN CONCENTRATIONS LUPINS CLAMS PLEASE REPORT ANY FURTHER INTOLERANCE THAN THOSE WRITTEN ABOVE The easier cooking seems, the more it needs to be watched, as the margin of error is bound to increases. Fulvio Pierangelini OUR COCKTAILS MILANO/TORINO “NOSTRA RISERVA” “MI-TO” 12,00 SPRITZ 10,00 AMERICANO 12,00 NEGRONI 12,00 OUR VERMOUTH “REGOLA VII” 10,00 GIN TONIC TRAVEL 12,00 HENDRICK’S fresh and citrus scent, note of black pepper, rose and cucumber scotland CLANDESTINO resinious, not filtered “amber”, dry, slightly spicy and citrusy ITALY (EMILIA ROMAGNA) BLU GIN fragrant, herbaceous notes with coriander and cardamomo perfume ITALY (UMBRIA) MARCONI 46 juniper with balsamic and spicy notes ITALY (VENETO) AQUAMIRABILIS 43° 12° fresh, citrusy test, sea taste, intense, floral ITALY (UMBRIA) SABATINI GIN fresh, prickly, aromatic with lavender and thyme taste ITALY (TUSCANY) OUR SELECTION ACCIUGHE CANTABRIA LA BURRATA PUGLIESE CON ALICI 24,00 “burrata” cheese with anchovies from cantabrian sea E TT LA BOCCONI DI BUFALA E ALICI DEL MAR CANTABRICO 16,00 3 small buffalo dop mozzarellas served with cantabrian sea anchovies, taggiasche olives and evo oil with trombolotto lemon E TT LA ACCIUGHE 23,00 cantabrian sea anchovies selection served with toasted bread, sweet vanilla butter from st.Malò and french
    [Show full text]
  • 04.07.Suini.Pdf
    MAMMIFERI ORDINE •Insectivora •Scadentia •Dermoptera •Chiroptera •Primates •Cetacea •Xenarthra •Pholidota •Lagomorpha •Rodentia •Carnivora •Proboscidea •Hyracoidea •Sirenia •Tubulidentata •Perissodactyla •Artiodactyla ARTIODACTYLA La definizione tradizionale li presenta come ungulati che possiedono un numero pari di dita e la cui zampa è retta ugualmente del terzo e quarto dito contrariamente ai perissodattili, che possiedono un numero dispari di dita e il cui peso è supportato essenzialmente dal terzo dito. ARTIODACTYLA Suiformes Suidae Tayassuidae Hippopotamidae Tylopoda Camelidae Ruminantia Tragulidae Cervidae Bovidae Antilocapridae Giraffidae Maiale o Suino domestico - Classe Mammiferi - Ordine Artiodattili - Sottordine Suiformi - Famiglia Suidi - Genere Sus - Specie scrofa domesticus Classificazione e origini Secondo molti Autori, i maiali domestici deriverebbero dal cinghiale (Sus scrofa o Sus ferus), che già 10 milioni di anni fa era molto diffuso sia in Europa che in Asia e nel Nord Africa. Secondo altri Autori, oltre al cinghiale avrebbero partecipato alla formazione della specie e delle razze attuali: - il Sus vittatus dell'Asia meridionale, a testa corta, tronco tozzo e zampe brevi, (attualmente esistente in Cina, Indonesia ed India), progenitore delle razze inglesi Yorkshire e Berkshire, della Poland China americana e dell'Edelschwein tedesca; - il Sus mediterraneus, derivato da incroci di forme selvatiche europee ed asiatiche Domesticazione La prima domesticazione del suino è avvenuta probabilmente in Cina oltre 7.000 anni fa. In Mesopotamia, nel 3.500 a.C., esistevano maiali già addomesticati da tempo. Egizi, Greci e Romani il "porco" è sempre stato tenuto in gran conto. La letteratura classica è piena di riferimenti al maiale ed al suo allevamento. Nel Medioevo l'allevamento suino brado assunse un ruolo di primo piano.
    [Show full text]
  • La Mora Romagnola Da Loro Registrato Nel 1996: Quello Unico Ed Originale
    Mora Romagnola. Una passione che prende alla gola. La curiosità e la passione per le cose buone ed originali mi hanno spinto a casa di Mario Lazzari, alla ricerca della “mora romagnola”. Una denominazione in grado di suscitare nei maschi romagnoli fantasie piccanti, che ben si sposano con la ricerca di piatti appetitosi. Vidi per la prima volta quel tipo di maiale durante la mia gioventù, nella stalla di mio nonno. Ritrovarlo a casa di Lazzari fu come fare un salto nel passato. Fu in quel momento che decisi di fare salumi come una volta, con il sapore antico della tradizione, senza la fretta e i dettami commerciali delle moderne produzioni. Per me il massimo: lavorare con passione ad un progetto di grande fascino. Così è iniziata questa avventura fatta di cene con gli amici e di esperimenti produttivi. Nel 2005 Mario e Bruna Lazzari hanno voluto cedermi il Marchio della Mora Romagnola da loro registrato nel 1996: quello unico ed originale. I prelibati alimenti che produciamo, carne fresca e salumi, sono frutto dell’elaborazione di carni provenienti da suini allevati dai Lazzari. E anche dall' Az. Agr. San Tomaso, il cui proprietario, Raffaele Rizzi, da appassionato qual’ è di gastronomia, si è lasciato coinvolgere dalla passione di mantenere viva una tradizione secolare ed alleva More Romagnole di ottima qualità. Con la produzione di salumi di Mora Romagnola ho la responsabilità di far rivivere una tradizione fatta di bontà quasi perdute. Un sapore d’altri tempi. Un piacere moderno. Gabriele DelVecchio DELVECCHIO è proprietario del marchio registrato. Mario Lazzari nel suo allevamento di Faenza con Gabriele DelVecchio DELVECCHIO è proprietario del marchio registrato.
    [Show full text]
  • Ordinary Supplement to the ''Official Gazette” No
    Ordinary supplement to the ‘‘Official Gazette” no. 77 of 2 April 2007 – General series Postal subscription 45% - art. 2, para. 20/b Law 23-12-1996, no. 662 - Rome branch OFFICIAL GAZETTE OF THE ITALIAN REPUBLIC PUBLISHED EVERY DAY FIRST PART Rome - Monday, 2 April 2007 EXCEPT HOLIDAYS DIRECTION AND EDITION BY MINISTRY OF JUSTICE – OFFICE FOR PUBLICATION OF LAWS AND DECREES - VIA ARENULA 70 - 00186 ROME ADMINISTRATION BY THE STATE PRINTING OFFICE AND MINT – STATE LIBRARY - PIAZZA G. VERDI 10 - 00198 ROME - SWITCHBOARD 06 85081 No. 92 MINISTRY OF AGRICULTURE, FOOD AND FORESTRY POLICIES PROVISION of 21 March 2007. Production specification for the protected designation of origin “Prosciutto di San Daniele” [San Daniele ham] 2-4-2007 Ordinary supplement to the OFFICIAL GAZETTE General series – no. 77 SUMMARY __________ MINISTRY OF AGRICULTURE, FOOD AND FORESTRY POLICIES PROVISION of 21 March 2007. – Production specification for the protected designation of origin “Prosciutto di San Daniele” .................................................... P. 5 GENERAL SPECIFICATION .............................................................................................................. P. 7 3 ― ― 2-4-2007 Ordinary supplement to the OFFICIAL GAZETTE General series – no. 77 MINISTERIAL DECREES, RESOLUTIONS AND ORDINANCES MINISTRY OF AGRICULTURE, FOOD AND FORESTRY POLICIES PROVISION of 21 March 2007. Production specification for the protected designation of origin “Prosciutto di San Daniele” THE GENERAL DIRECTOR FOR THE QUALITY OF AGRICULTURAL AND FOOD PRODUCTS Considering that with (EC) Regulation no. 1107/1996 of the Commission of 12 June 1996, the designation “Prosciutto di San Daniele” with reference to the meat preparation category was registered as Protected Designation of Origin in the register of protected designations of origin (P.D.O.) and protected geographical indications (P.G.I.) specified by art.
    [Show full text]
  • Italian Pigs: Stories of Gone Breeds
    SAVE e-News 4/2018 Safeguard for Agricultural Varieties in Europe The quarterly electronic information service of the SAVE Foundation SAVE Project Office Neugasse 30, CH 9000 St. Gallen, Switzerland / www.save-foundation.net / [email protected] Italian Pigs: Stories of gone Breeds Riccardo Fortina, Università di Torino – RARE Nero Siciliano pig family. Source: Bigi ,D., Zanon, A. (2008) Atlante delle Razze Autoctone Black pigs seem to be established in Italy since a Italy uniformly tended towards white pigs (York- long time: Already in 1820 Francesco Toggia stat- Shire and Large-White).". He underlined in par- ed in his essay “Intorno all’educazione, migliora- ticular the situation of the Mora Romagnola breed, mento e conservazione delle razze de’ porci” that almost entirely used to obtain hybrids: "... the Italy hosts many pig populations of mostly black province of Forlì possesses almost all of the colour. Toggia did not speak about pig breeds, but heads of the Large-White breed and of the so- certainly distinguishes between various popula- called Fumata or Brinata breed, which is a cross- tions in different regions of Italy. From Toggia one ing of the local Romagnola or Castagnona breed can infer that already in the beginning 19th centu- with Large-White .” ry some pig populations had become rare or were Today ANAS (Associazione Nazionale Allevatori at risk of being mixed with others. Suini, Italian Association of Pig Breeders) lists the A century later Ettore Mascheroni in “Zootecnica following breeds: Speciale III. Suini 1927” lists 22 pig breeds (31 if - Apulo-Calabrese (synonyms: Calabrese – the “varieties” are counted) and notes that some Nero calabrese - Pugliese - Nero pugliese - of them especially in northern Italy are close to Nero dei Monti Dauni meridionali - Nero di extinction, mainly due to crossbreeding.
    [Show full text]
  • Animal Genetic Resources Branch, FAO S
    Editor-in-Chief Guest-Editor The designations employed and the presentation of material in this information product do R. Baumung C. Ligda Editorial Advisory Board not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development Editors status of any country, territory, city or area or of its authorities, or concerning the delimi- Editor-in-Chief: R. Baumung, Animal Genetic Resources Branch, FAO S. Galal; I. Hoffmann tation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have Editors: S. Galal; I. Hoffmann been endorsed or recommended by FAO in preference to others of a similar nature that Animal Genetic Resources is an international journal pub- are not mentioned. lished under the auspices of the Animal Genetic Resources Editorial Board: L. Alderson The views expressed in this information product are those of the author(s) and do not Branch of the Animal Production and Health Division, Food J.S. Barker necessarily reflect the views or policies of FAO. and Agriculture Organization of the United Nations (FAO). I. Curik Ressources génétiques animales est un journal interna- H. Jianlin Les appellations employées dans ce produit d’information et la présentation des données tional publié sous les auspices de la Sous-Division des qui y figurent n’impliquent de la part de l’Organisation des Nations Unies pour l’alimenta- ressources génétiques animales de la Division de la produc- J.
    [Show full text]
  • Low Mitochondrial Diversity in Native Italian Pig Breeds Is Consistent with The
    bioRxiv preprint doi: https://doi.org/10.1101/128751; this version posted April 19, 2017. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 RUNNING HEAD: Diversity of Italian pigs 2 3 4 Low mitochondrial diversity in native Italian pig breeds is consistent with the 5 occurrence of strong population bottlenecks 6 7 8 Joanna Kubejko1, Marcel Amills1*, Fabio Pilla2, Mariasilvia D’Andrea2 and Alex Clop1 9 10 1Department of Animal Genetics, Center for Research in Agricultural Genomics (CSIC- 11 IRTA-UAB-UB), Campus de la Universitat Autònoma de Barcelona, Bellaterra, 08193 12 Spain; 2Dipartimento di Agricoltura, Ambiente e Alimenti, Università degli Studi del 13 Molise, Campobasso, Italy. 14 15 *Corresponding author: Marcel Amills, Department of Animal Genetics, Center for 16 Research in Agricultural Genomics (CSIC-IRTA-UAB-UB), Campus de la Universitat 17 Autònoma de Barcelona, Bellaterra, 08193 Spain. Tel. 34 93 5636600. E-mail: 18 [email protected]. 19 20 21 22 23 24 bioRxiv preprint doi: https://doi.org/10.1101/128751; this version posted April 19, 2017. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 25 ABSTRACT 26 27 In this study, we have analysed the variation of 81 Italian pigs from the Calabrese, 28 Casertana, Cinta Senese, Sarda and Nero Siciliano breeds as well as 54 Italian wild boars 29 by using a dataset of mitochondrial control region sequences generated by us and others.
    [Show full text]