Stock.Room a La Carte Breakfast Menu Served Between 6:30 A.M

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Stock.Room A la Carte Breakfast Menu Served between 6:30 a.m. - 10:30 a.m. MIGHTY, MIGHTY POWER SMOOTHIE BOWL (D,N) * BACON FRENCH TOAST (P,D,G,N) almond milk, roasted almonds granola, mixed berries, toasted walnuts, maple syrup banana, mango, coconut water, toasted coconut, goji berries CHICKEN CONGEE (SS) GREEK YOGHURT (D,N) * soy sauce, ginger, green onion, crispy vermicelli roasted organic palm nectar granola, cashews, coconut, ginger, blueberries LOCAL, SEASONAL FRUIT PLATTER green mango, watermelon, pineapple, passion fruit AVOCADO TOAST (G) ** rustic country bread, avocado smash, wild rocket, KIDS MENU honey mustard coriander chili dressing scramble eggs (E), toasted bread (G), poached egg: (E) chicken sausage, bacon (E,P) mini pancake, caramelized banana, KHLONG PHAI FARM FREE RANGE EGGS (E,G) chocolate sauce, berries (G,D) a choice of 2 eggs any style: fried egg, scramble, omelets, hard boiled egg, soft boiled egg, poached egg plain congee, soy sauce, crispy vermicelli (G) a choice of side dish: oven roasted potatoes, seared tomato, berry yoghurt, homemade granola (N,D) sautéed mushroom, bacon, pork sausage, chicken sausage YOUR MORNING CUP bread choices: sourdough, multigrain, sliced baguettes espresso, latte (hot/iced), cappucino (hot/iced) macchiato, chocolate (hot/iced) CHARCUTERIE & CHEESE BOARD (P,G,D) prosciutto emiliano, spanish chorizo, pecorino, brie VOYAGE TEA SELECTION homemade olive rosemary baguette crusts, homemade daily earl grey, english breakfast, sencha, chamomile, peppermint jam, grapes, olives JUICES SHAKSHUKA (D,E) * orange, pineapple, guava, mixed juice (carrot, apple) 1 sunny side up eggs, bell peppers, onions, tomatoes, cumin CHINESE (G,SF,P) SPECIAL OF THE DAY dim sum basket, pork shumai, charcoal bun, shrimp ha gou, sour sauce, crispy garlic MACHACA BREAKFAST TACOS (D,B,N) dried beef, scrambled egg, tomatoes, onions, garlic, SMOKED SALMON EGGS BENEDICT (E,D,SF) cumin, coriander, enchilada sauce, guacamole poached egg, sautéed spinach, salmon, hollandaise sauce and fresh flour tortillas shells BACON EGG ROLL (E,G,P) FRIED PORK WITH GARLIC (P) roasted tomatoes, basil, salsa steam brown rice, pork sliced, garlic fried and coriander roasted chipotle herb breakfast potatoes CRISPY FALAFEL, PITA BREAD POCKET BANANA BERRIES PANCAKE (G) onions, tomatoes, chickpeas, tahini sauce, evo, lettucce caramelized banana, daily berries, coconut flakes and zumac D = Dairy E = Egg N = Nuts P = Pork B = Beef G = Gluten SS = Soy Sauce SE = Sesame SF = Seafood *Vegetarian ** Vegan.

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Spirit Sages: of the Searching for the I Japan Sencha in Baisa6 and Graham J. Patricia relatively obscure of focus tea the today tea) • • leaf (green Sencha a as serves eclipsed popularity that Meiji its early and bakumatsu the Japan. in in Yet eras, ceremony its due 1730s, the cultivated in sencha, to first in •, •j•. interest Initial ofchanoyu was r) 6 ritual elaborate required neither preparation, which of relative and flavor delicate an ease China's with associations from resulted its expensive Moreover, utensils. esteem nor Japan. in elite of marker long been status had which knowledge of sophisticated culture, a Japanese of highest levels of the domain exclusive the knowledge had been Earlier, this life had of walks all from Japanese educated early 18th century, By the society. improve and cultivation their demonstrate culture material appropriated and values to its persistence, reveals the today 2 tradition of the continuation standing. The social their in avocations learning and Chinese-influenced of importance, diminished though in • • senchad6 of schools approximately hundred separate society: Japanese modem one though, is here, intention My cities. major Japanese located in •• existence, most in are reflected and both sencha when early modem the in fluorescence its focus era, to on aesthetics. and ideals society of Chinese permeation Japanese into facilitated the • • • (the old Baisa6 popularly tea known • (1675-1763), • L_• Yugai K6 as I• • idolized Yu Lu He sencha patriarch of the the tea considered seller), ceremony. is 3 Chaky6), •_ • J. Chafing (Ch. of Tea Classic the of author 804), the d. U, (J.
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Comparison of the Chemical Components of Powdered Green Tea Sold in the US
JARQ 52 (2), 143 - 147 (2018) https://www.jircas.go.jp Comparison of the Chemical Components of Powdered Green Tea Sold in the US Hideki HORIE1*, Kaori EMA1, Hiroshi NISHIKAWA2 and Yoriyuki NAKAMURA3 1 Institute of Fruit Tree and Tea Science, National Agriculture and Food Research Organization (Shimada, Shizuoka 428-8501, Japan) 2 Tea Industry Development Division, Shizuoka Prefectural Government (Shizuoka, Shizuoka 420- 8601, Japan) 3 Tea Science Center, University of Shizuoka (Shizuoka, Shizuoka 422-8526, Japan) Abstract The international market for green tea is growing. Samples of twenty-five powdered green teas were collected from the market in the United States, and their chemical components were compared. Their prices varied widely, from $4.3 to $160 per 100 g. The higher-priced teas were labeled as “matcha” and are used in the traditional Japanese tea ceremony. They showed a higher content of chlorophyll and of free amino acids (theanine and arginine) than the less expensive teas. They also showed a lower content of epigallocatechin as well as a lower conversion percentage of chlorophyll to pheophytin than those of lower prices. Matcha is traditionally produced in Japan and considered one of the country’s most precious teas. In spite of the large differences in chemical composition compared with the highly priced powdered green teas (ceremonial-grade matcha), the cheaper teas are also labeled as “matcha” in the US market. It is, therefore, necessary to come up with an international definition of matcha to resolve the confusion. Discipline: Tea industry Additional key words: chlorophylls, catechins, theanine, matcha Introduction Association). Tea exports from Japan have also increased rapidly from 300 to 3,000 t during the same period (Trade Several varieties of green tea are produced in Japan Statistics of Japan, Ministry of Finance).
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