Stock.Room a La Carte Breakfast Menu Served Between 6:30 A.M

Stock.Room a La Carte Breakfast Menu Served Between 6:30 A.M

Stock.Room A la Carte Breakfast Menu Served between 6:30 a.m. - 10:30 a.m. MIGHTY, MIGHTY POWER SMOOTHIE BOWL (D,N) * BACON FRENCH TOAST (P,D,G,N) almond milk, roasted almonds granola, mixed berries, toasted walnuts, maple syrup banana, mango, coconut water, toasted coconut, goji berries CHICKEN CONGEE (SS) GREEK YOGHURT (D,N) * soy sauce, ginger, green onion, crispy vermicelli roasted organic palm nectar granola, cashews, coconut, ginger, blueberries LOCAL, SEASONAL FRUIT PLATTER green mango, watermelon, pineapple, passion fruit AVOCADO TOAST (G) ** rustic country bread, avocado smash, wild rocket, KIDS MENU honey mustard coriander chili dressing scramble eggs (E), toasted bread (G), poached egg: (E) chicken sausage, bacon (E,P) mini pancake, caramelized banana, KHLONG PHAI FARM FREE RANGE EGGS (E,G) chocolate sauce, berries (G,D) a choice of 2 eggs any style: fried egg, scramble, omelets, hard boiled egg, soft boiled egg, poached egg plain congee, soy sauce, crispy vermicelli (G) a choice of side dish: oven roasted potatoes, seared tomato, berry yoghurt, homemade granola (N,D) sautéed mushroom, bacon, pork sausage, chicken sausage YOUR MORNING CUP bread choices: sourdough, multigrain, sliced baguettes espresso, latte (hot/iced), cappucino (hot/iced) macchiato, chocolate (hot/iced) CHARCUTERIE & CHEESE BOARD (P,G,D) prosciutto emiliano, spanish chorizo, pecorino, brie VOYAGE TEA SELECTION homemade olive rosemary baguette crusts, homemade daily earl grey, english breakfast, sencha, chamomile, peppermint jam, grapes, olives JUICES SHAKSHUKA (D,E) * orange, pineapple, guava, mixed juice (carrot, apple) 1 sunny side up eggs, bell peppers, onions, tomatoes, cumin CHINESE (G,SF,P) SPECIAL OF THE DAY dim sum basket, pork shumai, charcoal bun, shrimp ha gou, sour sauce, crispy garlic MACHACA BREAKFAST TACOS (D,B,N) dried beef, scrambled egg, tomatoes, onions, garlic, SMOKED SALMON EGGS BENEDICT (E,D,SF) cumin, coriander, enchilada sauce, guacamole poached egg, sautéed spinach, salmon, hollandaise sauce and fresh flour tortillas shells BACON EGG ROLL (E,G,P) FRIED PORK WITH GARLIC (P) roasted tomatoes, basil, salsa steam brown rice, pork sliced, garlic fried and coriander roasted chipotle herb breakfast potatoes CRISPY FALAFEL, PITA BREAD POCKET BANANA BERRIES PANCAKE (G) onions, tomatoes, chickpeas, tahini sauce, evo, lettucce caramelized banana, daily berries, coconut flakes and zumac D = Dairy E = Egg N = Nuts P = Pork B = Beef G = Gluten SS = Soy Sauce SE = Sesame SF = Seafood *Vegetarian ** Vegan.

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