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Contact: Angela Payne, Corporate Communications Manager 614-492-4921 (office) [email protected] For Immediate Release Bob Evans Farms Looking for Talent in Michigan and Ohio Two hiring events invite applicants to bring resumes for on-the-spot discussions New Albany, Ohio (March 22, 2016) – Bob Evans Farms is hosting two hiring events in search of new team members for locations throughout Metro Detroit and surrounding areas and Columbus, Ohio. Bob Evans recruiters will be onsite to meet with candidates on-the-spot. Metro Detroit WHAT: Hiring event welcoming Assistant Manager applicants in Metro Detroit and surrounding areas such as Dearborn, Livonia, Madison Heights, Romulus, Roseville, Taylor, Warren, Canton, and Ann Arbor WHEN: Thursday, March 24, 2016 8-11 a.m. and 2-6 p.m. WHERE: Bob Evans Restaurant 32701 Concord Drive Madison Heights, MI 48071 Columbus, Ohio WHAT: Hiring event welcoming applicants for servers, dish tank operators, hostesses, carryout attendants, and grill cooks and restaurant management. See descriptions below. WHEN: Monday, March 28, 2016 3-7 p.m. Friday, April 1, 2016 2-6 p.m. WHERE: Bob Evans Restaurant 960 E. Dublin-Granville Rd. Columbus, OH 43229 (Busch & Rt.161) Grill Cook Cooks each order by following standardized recipes. Ensures that proper food handling and sanitation procedures are followed. Prepares visually appealing and great tasting home-style dishes and ensures that all items are completed in a timely manner and delivered hot and fresh to the servers. Kitchen Prep As a Kitchen Prep your job is critical to the smooth operation of the restaurant both in supplying the needed food items and in keeping the kitchen organized during the day. You will assist in thawing, baking and preparing food items to meet daily business needs. Prepares food items by following standardized recipes. Dish Tank Operator Your job is critical to the smooth operation of the restaurant by making sure the china and silverware are clean and ready for customers. The more effective the Dish Tank Operator works with the other team members, the more efficiently the entire restaurant operates. Your contribution to the overall operation is vital and essential. Host/Cashier The job of the Host/Hostess is critical to the operation. You are the first person to greet the guest and are the last person with whom the guest has contact before leaving. It is very important that each guest is greeted and made to feel welcome and comfortable. Server Your role as a server is to help prepare and serve the best home-style food, as you provide guests with the BEST hospitality and great service. Carry Out Attendant Your role as a carryout representative is to help serve the best home-style food to our customers at curbside, as you provide guests with the BEST hospitality and great service. # # # About Bob Evans Farms, Inc. Bob Evans Farms, Inc. owns and operates full-service restaurants under the Bob Evans Restaurants brand name. At the end of the third fiscal quarter (January 22, 2016), Bob Evans Restaurants owned and operated 548 family restaurants in 18 states, primarily in the Midwest, mid-Atlantic and Southeast regions of the United States. Bob Evans Farms, Inc., through its BEF Foods segment, is also a leading producer and distributor of refrigerated side dishes, pork sausage and a variety of refrigerated and frozen convenience food items under the Bob Evans and Owens brand names. For more information about Bob Evans Farms, Inc., visit www.bobevans.com. .

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2008 Annual Report Bob Evans Farms, Inc
Regional Brandswith National Potential 2008 Annual Report Bob Evans Farms, Inc. BOb EVANS ReSTAUrANTS MIMI’S CAFÉ bOb eVANS FOOD PrODUCTS 2008 ANNUAL REPORT BOB EVANS FARMS, INC. Regional Brandswith National Bob Evans Farms, Inc. is a growing family of regional Potential brands. The $1.7 billion company owns and operates 703 full-service restaurants and a complete line of retail products under the Bob Evans and Owens names. The nearly 600 family Bob Evans Restaurants are located in 18 states with a heavy concentration in the Midwest. Mimi’s Cafés are in 22 states with nearly one-half of the 100+ units located in California. Bob Evans Restaurants 8 51 39 3 16 59 195 7 31 17 28 3 24 22 11 4 4 49 • 7 quarters of positive same-store sales after 3 years of quarterly declines. • New Units: FY ‘07: 10 | FY ‘08: 2 571 Restaurants | 18 States as of 4/25/08 • Average Unit Volume: $1.78 million I 2008 ANNUAL REPORT BOB EVANS FARMS, INC. Mimi’s Café 4 1 3 4 2 8 22 55 2 2 1 4 2 Bob Evans Farms, Inc. is a growing family of regional 12 1 2 2 1 brands. The $1.7 billion company owns and operates 2 9 703 full-service restaurants and a complete line of 11 retail products under the Bob Evans and Owens names. • Positive same-store sales in 46 The nearly 600 family Bob Evans Restaurants are located of last 51 quarters in 18 states with a heavy concentration in the Midwest.
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Offering Memorandum Exclusive Net – Lease Offering Confidentiality and Disclaimer
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In the United States District Court for the Eastern District of Texas Marshall Division
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Bob Evans Exclusive Net - Lease Offering
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Bob Evans Restaurants Continues Its Support of Veterans with Free Meal
Media Contact: Brian Hammel, Fahlgren Mortine [email protected] 614-383-1659 Bob Evans Restaurants Continues Its Support of Veterans with Free Meal Offer on November 11 Special all-day menu to include seven farm-fresh breakfast, lunch and dinner options NEW ALBANY, Ohio, November 6, 2020 – As a military veteran himself, Bob Evans knew one of the best ways to show gratitiude and provide comfort to this group of honored men and women was through a homecooked meal. Bob Evans Restaurants is honoring his legacy by inviting veterans and active duty military to enjoy a free meal at their local Bob Evans restaurant on November 11, 2020. A special Veterans Day menu will be available all day and includes a variety of breakfast, lunch and dinner dishes that guests can choose from when they dine in. “We invite all veterans and active duty military to come enjoy a comforting meal at their local Bob Evans as a token of our thanks for their bravery and service to our country,” said Saed Mohseni, CEO of Bob Evans Restaurants. “Our founder, Bob Evans, served in the military and we’re privileged to continue to honor his legacy by thanking the men and women who serve, or have served, with this Veterans Day offering.” Guests can choose one of the following seven farm-fresh dishes: • Country Biscuit Breakfast: A buttermilk biscuit topped with one egg cooked-to-order, crumbled Bob Evans® Sausage, country gravy and cheddar cheese. Served with hash browns, home fries or grits. • The Mini Sampler: One egg cooked-to-order, hash browns, home fries or grits, two sausage links or bacon strips and a biscuit.
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Bob Evans Farms Inc
BOB EVANS FARMS INC FORM 10-K (Annual Report) Filed 07/09/14 for the Period Ending 04/25/14 Address 8111 SMITH'S MILL ROAD NEW ALBANY, OH 43054 Telephone 614-491-2225 CIK 0000033769 Symbol BOBE SIC Code 5812 - Eating Places Industry Restaurants Sector Services Fiscal Year 04/26 http://www.edgar-online.com © Copyright 2014, EDGAR Online, Inc. All Rights Reserved. Distribution and use of this document restricted under EDGAR Online, Inc. Terms of Use. UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 Form 10-K ANNUAL REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the fiscal year ended April 25, 2014 OR TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 For the transition period from to Commission file number: 0-1667 Bob Evans Farms, Inc. (Exact name of registrant as specified in its charter) Delaware 31-4421866 (State or other jurisdiction of (I.R.S. Employer incorporation or organization) Identification No.) 8111 Smith's Mill Road, New Albany, Ohio 43054 (Address of principal executive offices) (Zip Code) (614) 491-2225 (Registrant’s telephone number, including area code) Securities registered pursuant to Section 12(b) of the Exchange Act: Title of Each Class Name of Each Exchange on Which Registered Common Stock, $.01 par value per share The NASDAQ Stock Market LLC Securities registered pursuant to Section 12(g) of the Exchange Act: None Indicate by check mark if the registrant is a well-known seasoned issuer, as defined in Rule 405 of the Securities Act.
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Bob Evans Restaurants Expands Free Offer for Veterans Day on November 11 Offer for Veterans and Active Duty Military to Include Eight New Dinner Bell Plates
Media Contact: Lauren English, Fahlgren Mortine [email protected] 614-383-1619 Bob Evans Restaurants Expands Free Offer for Veterans Day on November 11 Offer for veterans and active duty military to include eight new Dinner Bell Plates NEW ALBANY, Ohio, November 6, 2019 – Bob Evans Restaurants is celebrating Veterans Day on November 11 by offering an expanded line of entrees to give veterans and active duty military even more opportunities to dine all day. This year’s offer includes free breakfast, lunch and dinner options, including all eight of Bob Evans new Dinner Bell Plates, part of the new Everyday Value dinner line up. This year’s Veterans Day celebration is part of the company’s ongoing support of current and former members of the military in homage to founder Bob Evans, who was proud to serve our country. “Supporting our veterans isn’t just about this one day a year – it’s a part of who we are as a brand,” said Saed Mohseni, CEO of Bob Evans Restaurants. “As a veteran himself, Bob was always supportive of the brave people who have served and continue to serve our country, and we’re proud to continue his legacy in a meaningful way.” Veterans and active duty military personnel will have the choice to select breakfast (available all day), lunch, and dinner menu items: § NEW! Dinner Bell Plates – A line of new dinner entrees that are part of the Everyday Value line up. Eight options include: Country-Fried Steak, smaller portion Turkey & Dressing, Homestyle Boneless Fried Chicken Breast, Mushroom and Onion Chopped Steak, Grilled Chicken Breast, Tender Fried Pork Loin, Lemon Pepper Sole and Ham Steaks.
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Entire Document: Poor Print Quality
DOCUMENT RESUME ED 481 825 CE 085 610 . TITLE History Untold: Celebrating Ohio History Through ABLE Students. Ohio History Project. INSTITUTION Kent State Univ., OH. Ohio Literacy Resource Center. SPONS AGENCY Ohio State Dept. of Education, Columbus. Div. of Career- Technical and Adult Education. PUB DATE 2001-00-00 NOTE 57p.; For the 2002 volume of "History Untold ...", see CE 085 611. AVAILABLE FROM For full text: http://literacy.kent.edu/Oasis/ Pubs/ohp01/index.html. PUB TYPE Collected Works General (020) Creative Works (030) Historical Materials (060) EDRS PRICE EDRS Price MF01/PC03 Plus Postage. DESCRIPTORS Adult Basic Education; Adult Learning; *Adult Literacy; Adult Programs; Adult Students; Community Development; Family History; Historic Sites; Interviews; *Literacy Education; Local History; Natural Disasters; *Oral History; Personal Narratives; *Personal Writing; Reminiscence; *State History; *Student Developed Materials; Weather IDENTIFIERS Historical Fiction; Historical Landmarks; National Register of Historic Places; *Ohio; Personal History; Twentieth Century History ABSTRACT This document is a compilation of 33 pieces of writing presenting Ohio adult basic and literacy education (ABLE) students' perspectives of community and personal history. The items included in the compilation were written by ABLE students across Ohio in celebration of Ohio History Day. The compilation is organized in five sections as follows: (1) personal history (eight personal narratives, including narratives describing work at the Ravenna Army Ammunition
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Themiddlemarket.Comt M PUBLISHED in PARTNERSHIP WITH
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