Bob Evans Farm, Inc
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Back to the Future of Animal Law ALDF Presents a Weekend of Scholarship and Insights
10 2010 MMER Victory for More Good News 90 Days 29.2 U Farmed Animals For Kentucky’s In Jail for S 3 In California 6 Shelter Animals 8 Puppy’s Killer ND FU ENSE F DE AL G LE Tails wagging at Harvard Law School for ALDF’s Future of Animal Law Conference ANIMAL HE Back to the Future F T O of Animal Law ERS ALDF presents a weekend of scholarship and insights T OR TAKE MORE THAN 300 ATTORNEYS, law stu- animal law, veterinary forensics and tox- dents, academics and animal advocates icity testing without animals, the confer- UPP from around the globe, gather them at ence addressed what is doubtless the most S one of the world’s most prestigious law pressing issue advocates face: animals schools, and you’ve got more than an used as food. OR international perspective on legal issues – you’ve got the Future of Animal Law at FARMED ANIMALS F Harvard University. Charting a Course for the Protection of ER Sponsored by ALDF and the Harvard Farmed Animals was one of the highlights Student Animal Legal Defense Fund of the Future of Animal Law, and it featured TT (SALDF) chapter, the April 9–12 confer- a panel representing the fields of law, sci- ence was the scene of strategies, panel ence, policy and economics. Speakers discussions and workshops, all aimed at included Patrick Brown of the Stanford SLE educating and inspiring those who want University School of Medicine; Carter W to use the legal system to advance the Dillard, counsel to the Humane Society of interests of animals. -
Agroforestry for Organic Egg Production in the Netherlands
System Report: Agroforestry for Organic Egg Production in the Netherlands Project name AGFORWARD (613520) Work-package 5: Agroforestry for Livestock farmers Specific group Agroforestry for organic egg production in The Netherlands Deliverable Contribution to Deliverable 5.13 (5.1): Detailed system description of a case study system Date of report 12 November 2015 Authors Monique Bestman Contact [email protected] Approved John Hermansen (20 January 2016) Paul Burgess (11 April 2016) Contents 1 Context ............................................................................................................................................. 2 2 Background ...................................................................................................................................... 2 3 Description of system ...................................................................................................................... 3 4 Acknowledgements .......................................................................................................................... 8 5 References ....................................................................................................................................... 8 AGFORWARD (Grant Agreement N° 613520) is co-funded by the European Commission, Directorate General for Research & Innovation, within the 7th Framework Programme of RTD. The views and opinions expressed in this report are purely those of the writers and may not in any circumstances be regarded as stating an official -
Organic Egg Production, Egg Quality, Calcium Utilization, and Digestibility
Brazilian Journal of Poultry Science Revista Brasileira de Ciência Avícola Organic Egg Production, Egg Quality, Calcium ISSN 1516-635X Oct - Dec 2018 / v.20 / n.4 / 717-724 Utilization, and Digestibility in Laying Hens Fed with Mushroom (Flammulina velutipes) Stem Waste http://dx.doi.org/10.1590/1806-9061-2018-0756 Author(s) ABSTRACT Mahfuz SI,II https://orcid.org/0000-0001-8191-3028 The possibility of using mushroom (Flammulina velutipes) stem waste Song HI,III https://orcid.org/0000-0002-4505-9204 (FVW) in layer diets was explored in this study. A total of 180, 40-week- Wei JI Chen MI old ISA Brown laying hens were randomly assigned to 5 groups, with Zhen DI Nahar JIV 6 replications of 6 birds for each group. Layers were fed a standard Liu ZIV basal diet as control; antibiotic (0.05% flavomycin); 2% FVW; 4%FVW; I School of Life Science, Jilin Agricultural University, and 6% FVW. No significant differences (p>0.05) were observed on Changchun-130118, Jilin, China. II Department of Animal Nutrition, Sylhet hen daily egg production, egg weight, egg mass, unmarketable eggs, Agricultural University, Sylhet-3100, Bangladesh. feed intake, feed conversion ratio, and live weight among experimental III Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, groups. Haugh unit was found higher (p<0.05) in FVW fed groups than Changchun-130118, Jilin, China. in antibiotic fed groups. Shape index, shell weight, shell thickness, yolk IV College of Chinese Medicine Materials, Jilin Agricultural University, Changchun-130118, Jilin, weight, yolk index, yolk weight and albumen weight were not affected China. -
Egg Production in Canada
Egg Production in Canada Modern domestic strains of egg-laying chickens (also called ‘layers’, ‘laying hens’, or simply ‘hens’) originate from Jungle Fowl and we know that in the wild, these hens would build a nest in which to lay their egg, would forage for food and would perch up high at night. While modern strains of hens are different from their ancestors, they still retain many of the behaviour patterns of their ancestors and are strongly motivated to perform those behaviours. The Life of an Egg-Laying Hen In B.C., more than 2 million hens are raised for egg production each year. Chicks are hatched at hatcheries where the male and females are separated soon after hatching. Female chicks are kept at the hatchery for up to 2 days where they are vaccinated against diseases. Beak trimming is routinely performed on flocks destined for commercial production. This is a painful procedure that involves removing a portion of the beak using either a blade (hot or cold) or a laser and is performed within the first week of life. Male chicks of egg-laying breeds are of little economic value as they will not produce eggs, and, due to genetics, grow much slower than breeds of chickens raised for meat. As a result, they are all killed after hatching. Female chicks are either transported directly to the farm or, more commonly, to a pullet grower who rears the chickens until they reach approximately 19 weeks of age. At that time, the pullets are transported to the farm. The average hen will begin laying eggs at between 18 - 20 weeks of age (depending on the season and the breed of hen that is raised). -
ARC News a Newsletter from the Animal Rights Coalition
AARRCC NNEEWWSS The Poultry Issue The Poultry Issue Fall 2007 A publication of the Animal Rights Coalition to promote a compassionate world A Day in a Life in the City with Chickens by Mary Britton Clouse, Chicken Run Rescue It’s just before sunrise. Classical music seeps softly from the clock radio. The floor creaks as I step out of bed and the roosters stir from their sleep just below in our basement. Wings slap a warning that the first crow will come from Roseman – ARK-A-ARK-A-ARKGGG in his old, gravelly voice. We’ve been hearing that crow for almost five years now. Young Bing, named after Bing Crosby, chimes in with a melodious and melancholy greeting that sounds much like the first few notes of the Air Force anthem “Off We Go” – an appropriate way to start a day. I dress and pad downstairs. I sing a good morning song A beautiful day at Chicken Run Rescue to my beautiful birds as I tug on the lights. All seven girls are already up and pacing at their pen door, anxious to Rosco gets his eye drops for a slight infection. Roseman trundle up the stairs to the shed door and outside and see gets a half tablet of Baytril for a persistent foot infection. what garden snacks are left from yesterday’s treats. They Bing has just recovered from a very serious and unsolved have been thinking about them all night. Several also illness, perhaps from some toxic berry he found in the have plans to lay eggs in a little while. -
Comparative Effects of Furnished Cages and Battery Cages on Behavioral Exhibitions in White Leghorn Chickens
Research Note Furnished cage system and hen well-being: Comparative effects of furnished cages and battery cages on behavioral exhibitions in White Leghorn chickens K. Mile* and H.-W. Chengf' *Depai.tirient of Animal $renc:es. Purdue University. Wet Lafayette, IN 7907: (lad TLicstocJi Behacior Research Unit. USDA -Aqricuitwr'al Research Service. West Lafayette. IN 47907 ABSTRACT The battery cage system is being banned birds were housed per cage, providing a stocking den- ill European Union before or by 2012, and the fur- sity of 610 (-Ili 2 of floor space per bird. Behavioral ob- nished cage system will be the only cage system allowed servations were conducted using the Xoldus Observer after 2012. This stud y was conducted to exanune the software package. The birds were observed at 5-mm different effects of caging s ystems, furnished ('ages vs. intervals for the entire light period. The birds housed in battery cages, oil behaviors. One hundred ninety- battery cages had higher posture and behavioral transi- two 1 -d-old non-beak-trinuned I-Tv-Line \V-36 White tions and increased time spent walking and perform- chicks were reared using standard nianageinent ing exploratory behavior (P < 0.05. 0.01. respective- practices in raised wire cages. At 19 wk of age, the birds ly) which may indicate they were stressed. resulting were randomly assigned into battery cages or furnished iii restlessness. whereas the birds housed in furnished cages. The battery cages were commercial wire cages ('ages had higher levels of preening ( P < 0.05). Preen- containing 6 birds per cage. -
The Influence of the Housing System on Salmonella Infections in Laying Hens
Zoonoses and Public Health REVIEW ARTICLE The Influence of the Housing System on Salmonella Infections in Laying Hens: A Review S. Van Hoorebeke1, F. Van Immerseel2, F. Haesebrouck2, R. Ducatelle2 and J. Dewulf1 1 Veterinary Epidemiology Unit, Department of Reproduction, Obstetrics and Herd Health, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium 2 Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium Impacts • An overview is given of all published observational studies on the influence of the housing system of laying hens on the prevalence of Salmonella. • Based on the available epidemiological data it is unlikely that the move from conventional battery cages to enriched cages and non-cage systems will increase the prevalence of Salmonella in laying hens. • Other factors such as the farm and flock size, the stocking density, stress, the carry-over of infections through pests, hygiene measures, etc., also play a role. Keywords: Summary Laying hens; Salmonella; housing system From 2012 onwards, housing of laying hens in conventional battery cages will Correspondence: be forbidden in the European Union and only enriched cages and non-cage S. Van Hoorebeke. Veterinary Epidemiology housing systems such as aviaries, floor-raised, free-range and organic systems Unit, Department of Reproduction, Obstetrics will be allowed. Although this ban aims at improving the welfare of laying and Herd Health, Faculty of Veterinary hens, it has also initiated the question whether there are any adverse conse- Medicine, Ghent University, Salisburylaan 133, quences of this decision, especially with respect to the spread and/or persistence 9820 Merelbeke, Belgium. -
Alternatives to the Barren Battery Cage for the Housing of Laying Hens in the European Union
ALTERNATIVES TO THE BARREN BATTERY CAGE FOR THE HOUSING OF LAYING HENS IN THE EUROPEAN UNION A report by Compassion in World Farming 3 2007 © Dale Arey (CIWF) ALTERNATIVES TO THE BARREN BATTERY CAGE FOR THE HOUSING OF LAYING HENS IN THE EUROPEAN UNION A report by Compassion in World Farming Written by Heather Pickett BSc (Hons) MSc 2007 © Compassion in World Farming, 007 ISBN 900 56 407 Compassion in World Farming nd Floor, River Court, Mill Lane, Godalming, Surrey GU7 EZ, UK Tel: +44(0)483 5950 Fax: +44(0)483 86639 Email: [email protected] Website: www.ciwf.org.uk Registered Charity Number 095050; a Company limited by Guarantee, registered number 4590804. 3 Contents Executive Summary 5 1. Introduction 8 2. Alternatives to the barren battery cage for the housing of laying hens in the European Union 8 2. ‘Enriched’ cages 8 2. Non-cage systems 9 3. The ability of ‘enriched’ cages and non-cage systems to meet the behavioural needs of hens 10 3. The natural behaviour and cognitive abilities of hens 10 3. Nesting 10 3.3 Foraging and dustbathing 13 3.4 Perching 15 3.5 Space requirements and social group size 16 4. Addressing key welfare concerns in ‘enriched’ cages and non-cage systems 19 4. Feather pecking and cannibalism 19 4. Bone strength and fractures 23 4.3 Mortality 24 5. Overall comparison of welfare in ‘enriched’ cages and non-cage systems 25 6. Economics of changing to non-cage systems 27 6. Production costs in non-cage systems 27 6. -
ISPH-PROGRAM-And-ABSTRACT-BOOK.Pdf
- ISPH 2015 logo (front cover) designed by Jasmina Wiemann. The logo highlights several aspects well suited for the Bonn, 2015 meeting. The dwarf sauropod dinosaur, Europasaurus, stands in front of a histology-filled silhouette of the main dome of Poppelsdorf Palace, the main venue for ISPH 2015. This Late Jurassic sauropod is a fitting representative, as it was discovered in Lower Saxony, Germany, and its dwarf status was verified with histological investigations. - Cover, program and abstract book designed by Aurore Canoville and Jessica Mitchell. - Program and abstract book editors: Aurore Canoville, Jessica Mitchell, Koen Stein, Dorota Konietzko-Meier, Elzbieta Teschner, Anneke van Heteren, and P. Martin Sander. ISPH 2015 – Bonn, Germany ISPH 2015 – Bonn, Germany Table of Contents TABLE OF CONTENTS Symposium Organizers and Acknowledgements ...................................................... 4 Welcome Address ........................................................................................................ 5 Program ........................................................................................................................ 6 Main Events ........................................................................................................ 6 Venues ................................................................................................................ 8 Scientific Sessions / Oral Presentations ........................................................... 11 Scientific Sessions / List of Posters ................................................................. -
2008 Annual Report Bob Evans Farms, Inc
Regional Brandswith National Potential 2008 Annual Report Bob Evans Farms, Inc. BOb EVANS ReSTAUrANTS MIMI’S CAFÉ bOb eVANS FOOD PrODUCTS 2008 ANNUAL REPORT BOB EVANS FARMS, INC. Regional Brandswith National Bob Evans Farms, Inc. is a growing family of regional Potential brands. The $1.7 billion company owns and operates 703 full-service restaurants and a complete line of retail products under the Bob Evans and Owens names. The nearly 600 family Bob Evans Restaurants are located in 18 states with a heavy concentration in the Midwest. Mimi’s Cafés are in 22 states with nearly one-half of the 100+ units located in California. Bob Evans Restaurants 8 51 39 3 16 59 195 7 31 17 28 3 24 22 11 4 4 49 • 7 quarters of positive same-store sales after 3 years of quarterly declines. • New Units: FY ‘07: 10 | FY ‘08: 2 571 Restaurants | 18 States as of 4/25/08 • Average Unit Volume: $1.78 million I 2008 ANNUAL REPORT BOB EVANS FARMS, INC. Mimi’s Café 4 1 3 4 2 8 22 55 2 2 1 4 2 Bob Evans Farms, Inc. is a growing family of regional 12 1 2 2 1 brands. The $1.7 billion company owns and operates 2 9 703 full-service restaurants and a complete line of 11 retail products under the Bob Evans and Owens names. • Positive same-store sales in 46 The nearly 600 family Bob Evans Restaurants are located of last 51 quarters in 18 states with a heavy concentration in the Midwest. -
Offering Memorandum Exclusive Net – Lease Offering Confidentiality and Disclaimer
Bob Evans 2040 South Reed Road Kokomo, Indiana, 46901 Representative Photo OFFERING MEMORANDUM EXCLUSIVE NET – LEASE OFFERING CONFIDENTIALITY AND DISCLAIMER Marcus & Millichap hereby advises all prospective some properties, including newly-constructed facilities or the subject property, the future projected financial purchasers of Net Leased property as follows: newly-acquired locations, may be set based on a tenant’s performance of the property, the size and square footage projected sales with little or no record of actual of the property and improvements, the presence or The information contained in this Marketing Brochure has performance, or comparable rents for the area. Returns absence of contaminating substances, PCB’s or asbestos, been obtained from sources we believe to be reliable. are not guaranteed; the tenant and any guarantors may the compliance with State and Federal regulations, the However, Marcus & Millichap has not and will not verify fail to pay the lease rent or property taxes, or may fail to physical condition of the improvements thereon, or the any of this information, nor has Marcus & Millichap comply with other material terms of the lease; cash flow financial condition or business prospects of any tenant, or conducted any investigation regarding these matters. may be interrupted in part or in whole due to market, any tenant’s plans or intentions to continue its occupancy Marcus & Millichap makes no guarantee, warranty or economic, environmental or other conditions. Regardless of the subject property. The information contained in this representation whatsoever about the accuracy or of tenant history and lease guarantees, Buyer is Marketing Brochure has been obtained from sources we completeness of any information provided. -
Table Egg Production and Hen Welfare: Agreement and Legislative Proposals
Table Egg Production and Hen Welfare: Agreement and Legislative Proposals Joel L. Greene Analyst in Agricultural Policy Tadlock Cowan Analyst in Natural Resources and Rural Development February 14, 2014 Congressional Research Service 7-5700 www.crs.gov R42534 Table Egg Production and Hen Welfare: Agreement and Legislative Proposals Summary The United Egg Producers (UEP), the largest group representing egg producers, and the Humane Society of the United States (HSUS), the largest animal protection group, have been adversaries for many years over the use of conventional cages in table egg production. In July 2011, the animal agriculture community was stunned when the UEP and HSUS announced that they had agreed to work together to push for federal legislation to regulate how U.S. table eggs are produced. The agreement between UEP and HSUS called for federal legislation that would set cage sizes, establish labeling requirements, and regulate other production practices. As part of the agreement, HSUS agreed to immediately suspend state-level ballot initiative efforts in Oregon and Washington. On April 25, 2013, the Egg Products Inspection Act Amendments of 2013 (S. 820 and H.R. 1731) were introduced in the 113th Congress. The bills are nearly identical to the legislation that was introduced during the 112th Congress (S. 3239 and H.R. 3798). The provisions in S. 820 and H.R. 1731 reflect the 2011 agreement between UEP and HSUS to establish uniform, national cage size requirements for table egg-laying hens. The bills would codify national standards for laying-hen housing over a 15- to 16-year phase-in period, including labeling requirements to disclose how eggs are produced, and set air quality, molting, and euthanasia standards for laying hens.