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A Taste of Glasg W BRINGING GLASGOW’S FAVOURITE RESTAURANT DISHES HOME A TASTE OF GLASG W A generous serving of recipes featuring Brian Maule, Martin Wishart, The Blythswood, Campbell Mickel, Café Gandolfi, Gary MacLean, Hutchesons City Grill, Tony Macaroni, Ubiquitous Chip and many more Ž ALL PROCEEDS OF THIS BOOK GO TO CHILDREN 1 S T, SCOTLAND’S NATIONAL CHILDREN’S CHARITY A Taste of Glasgow is a recipe book with a purpose. The biggest names in Glasgow’s restaurant scene have shared their favourite recipes with us. Our headliners include culinary legends Brian Maule and Martin Wishart; the original champion of contemporary Scottish cuisine: Ubiquitous Chip; and the ever-sophisticated Hutchesons City Grill. By recreating these dishes in the comfort of your home, you are not only enjoying the best of Glasgow’s cuisine but supporting Scotland’s National Children’s Charity, Children 1st. © Copyright of the EY Glasgow Dragon’s Glen team 2018. All rights reserved. The publisher cannot accept liability for errors or omissions. On no account may any part of this book, including images, be reproduced, transmitted, or stored in a retrieval system without the written permission of the copyholder(s) and publisher, application for which should be made to the publisher. Photographs printed in this book remain the copyright of the contributors. With thanks to photographers Richard Chaudhry: front cover, pages 22, 23, 25, and 26; Daniel McAvoy: pages 49, 50, 51, 73, 75, 78, 79, 108, 109, 112 and 114; Peter Sandground: pages 04, 07, 10, 31, 36, 37, 42, 43, 45 (top), 55, 57, 63 (top), 70, 72, 87 (top), 88, 89, 116 and 124; Vincenzo Severino: pages 90 and 91. Design: Renny Hutchison, Village Creative Limited. EY is proud to support Children 1st. EY is a global leader in assurance, tax, transaction and advisory services. The insights and quality services we deliver help build trust and confidence in the capital markets and in economies the world over. We develop outstanding leaders who team to deliver on our promises to all of our stakeholders. In so doing, we play a critical role in building a better working world for our people, for our clients and for our communities. Introduction BRINGING GLASGOW’S FAVOURITE RESTAURANT DISHES HOME taste of Glasgow is not only about providing an exciting collection of the city’s best recipes, it’s about supporting Children 1st as 100% of profits go straight to the charity. Scotland’s National Children’s Charity, quite literally, puts children first. Some children have little Ato smile about, but Children 1st is determined to give them a reason to. Working closely with children, their families and communities Children 1st provides practical advice and safeguards to those facing difficult times. In times of need, the charity supports survivors of childhood abuse, neglect and other traumatic events, helping them to recover. The lifeline which Children 1st offers to children across Scotland is reliant on fundraising activities such as the launch of this unique recipe book. All of the recipes in this book have been kindly donated by the chefs around the city. The recipes reflect the exciting variety of cuisines found across Glasgow including traditional Scottish dishes alongside a taste of the Mediterranean and flavours from Asia. Whether you’re looking for fine dining, a comforting pasta or a new brunch dish to try on the weekend, A taste of Glasgow offers something for everyone. Recipes from hotels and tourist hot spots close to Glasgow might inspire a break away from home… or remind you of your last one. Fresh Scottish produce is consistent throughout our recipes, highlighting Scotland’s abundant natural larder. The vibrant and varied recipes included in this book really showcase the best of Glasgow’s cuisine! So go on… why not recreate The Blythswood’s delicious venison for your Sunday dinner? Or challenge yourself and try out Campbell Mickel’s citrus infused lobster and salt cod beignets? For your finale top it all off to wow your friends with Leiper’s Attic’s luxurious dark chocolate ganache? Take a look inside, there really is something for every occasion! 01 Our story SCOTLAND’S ENTREPRENEURIAL CHALLENGE FOR BUSINESSES he task is simple. Pitch a business idea to the panel of Dragons, Right: receive £500 and turn it into £5,000 in 5 months. Children executive chef 1st’s Dragons’ Glen challenge started in 2012 and is now a core Campbell fundraising activity for the charity. Mickel We started our journey when we were introduced to our Dragon, Scottish Equity Partners’ Catherine Simpson and Below right: our EY mentor, Andrew Leck. Business gurus Catherine and the Dragons' Andrew helped us to refine our ideas before finally settling on a recipe book. Glen team TThe key to success was getting as many great restaurants as possible to contribute. This was a lengthy process and involved many late nights emailing and calling our favourite Glasgow restaurants. A real turning point for us was an introduction to executive chef Campbell Mickel who was quick to get behind our idea and filled us with confidence and enthusiasm that we would be a success. Campbell created a vibrant selection of dishes and really set the tone for our book. We would also like to extend a thank you to Eilidh Dunn from Made In Scotland and the G1 Group. Eilidh hand-picked some of the best independent food and drink producers from across Scotland and the G1 Group provided recipes from their top restaurants giving our book a quirky edge. In the end we have been so fortunate that so many restaurants were willing to support our cause! Undoubtedly there were a few mishaps along the way – who knew you needed photographs for a recipe book? Thankfully Professional Photographer, Peter Sandground, was a saving grace and donated two days of his time and expertise to the cause. Over the course of the two days we lined up photography slots with twelve different restaurants across greater Glasgow. Peter travelled from the city centre to Bearsden to Silverburn taking photos of everything from scones and soups to Brian Maule himself! We truly could not have created this book without Peter’s generosity. We now had recipes and photos but producing a quality book is no easy feat. Peter once again proved invaluable by introducing us to Renny Hutchison of Village Creative. Village Creative are award-winning creative designers who kindly agreed to take on our project. Renny perfectly captured our ideas and brought our book to life. We would like to extend our most sincere gratitude to Catherine, Andrew, Campbell, Eilidh, Peter and Renny as well as all of the restaurants who donated recipes for their contributions and support in this project. And finally, a huge thank you to our readers for your contribution to Children 1st. We hope you enjoy the finished product! EY Dragons’ Glen Team – Catherine-Ann Lavery, Zoe Brown, Jason Cohen, Aimee McNeilly, Caitlin Brown, James Coulter and Fiona Martin 02 03 B rian Maule at Le Chardon d'Or 04 Contents Introduction ...................................................................................................... 01 Our story .............................................................................................................02 Recipes S: Starter, M: Main course, D: Dessert Chelsea Market (S, M) .................................................................................... 06 The Blythswood (S, M, D) ................................................................................ 11 Café Gandolfi (S) ................................................................................................18 The Coach House, Buzzworks (M) ...............................................................19 Campbell Mickel (S, M, D) ...............................................................................21 Liquid Academy ................................................................................................29 Crieff Hydro (M) ...............................................................................................32 Innis & Gunn (S) ................................................................................................35 Brian Maule at Le Chardon d’Or (M) ..........................................................37 Riva (M) .............................................................................................................. 40 Wee LOCHAN (S) .............................................................................................. 41 The Wild Olive Tree (S, D) .............................................................................43 Taste of Arran (D) ............................................................................................46 The Bothy (S) .....................................................................................................48 The Butterfly and The Pig (M) .....................................................................52 Auld Raes (M) ....................................................................................................53 WEST On The Green (M) ...............................................................................55 Gary MacLean (M) ............................................................................................58 Bilson Eleven (M) ..............................................................................................62 Hutchesons City Grill (M) ..............................................................................64 Si! Café:Bar:Restaurant, SimpsInns (M) ...................................................67
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