A Taste of Glasg W
BRINGING GLASGOW’S FAVOURITE RESTAURANT DISHES HOME A TASTE OF GLASG W A generous serving of recipes featuring Brian Maule, Martin Wishart, The Blythswood, Campbell Mickel, Café Gandolfi, Gary MacLean, Hutchesons City Grill, Tony Macaroni, Ubiquitous Chip and many more Ž ALL PROCEEDS OF THIS BOOK GO TO CHILDREN 1 S T, SCOTLAND’S NATIONAL CHILDREN’S CHARITY A Taste of Glasgow is a recipe book with a purpose. The biggest names in Glasgow’s restaurant scene have shared their favourite recipes with us. Our headliners include culinary legends Brian Maule and Martin Wishart; the original champion of contemporary Scottish cuisine: Ubiquitous Chip; and the ever-sophisticated Hutchesons City Grill. By recreating these dishes in the comfort of your home, you are not only enjoying the best of Glasgow’s cuisine but supporting Scotland’s National Children’s Charity, Children 1st. © Copyright of the EY Glasgow Dragon’s Glen team 2018. All rights reserved. The publisher cannot accept liability for errors or omissions. On no account may any part of this book, including images, be reproduced, transmitted, or stored in a retrieval system without the written permission of the copyholder(s) and publisher, application for which should be made to the publisher. Photographs printed in this book remain the copyright of the contributors. With thanks to photographers Richard Chaudhry: front cover, pages 22, 23, 25, and 26; Daniel McAvoy: pages 49, 50, 51, 73, 75, 78, 79, 108, 109, 112 and 114; Peter Sandground: pages 04, 07, 10, 31, 36, 37, 42, 43, 45 (top), 55, 57, 63 (top), 70, 72, 87 (top), 88, 89, 116 and 124; Vincenzo Severino: pages 90 and 91.
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