The Heart of Puglia

Total Page:16

File Type:pdf, Size:1020Kb

The Heart of Puglia THE HEART OF PUGLIA Castel del Monte Doc wines C ONSORZI O DI TUTELA VINI DOC CASTEL DEL MONTE “If goodness, moderation, virtue, wealth, sciences, defended this area as few nobility could prevent death, Federico, would do in the future. Between history who lies here, would not have died”. and legend, the figure of Frederick II of This is how the famous historical and Swabia embodies the endless cultural, medieval Florentine chronicler Giovanni architectural, scientific and agricultural Villani describes Frederick II of Swabia, paternity of the “heart of Puglia” that known at that time as “Stupor mundi”, we want to tell. Barletta, the castle the astonishment of the world, and The Puglia Sveva, whose features were symbol of the Puglia Sveva which now tracked by the most enlightened mon- Puglia Sveva is a territorial brand created by the Consortium for the protection of the Castel del Monte DOC wines and the LEGEND OF PUGLIA Terra di Bari PDO Oil, with the support of the Ministry of agricultural, food and forestry policies, able to tell and promote collects in this absolute identity brand. arch of the Middle Ages: a man, as poet the excellence of the “heart of Puglia”. Frederick II, Emperor of the Holy Roman Ugo Foscolo reminds us, “aspired to Starting with the wine and the extra virgin Empire from 1220 to 1250, lived and ex- unite Italy under one prince, one form of olive oil, and then involving all the other periences these places; he loved them, government and one single language; actors in a territory with ancient traditions, he built houses and castles, including and to pass it to his successors as a pow- Puglia Sveva is the symbol of a unique the enigmatic and severe Castel del erful reign among the monarchies of environment in Italy: a true oasis of culture, Monte (Unesco World Heritage Site Europe”. A revolutionary desire for unity serenity and pleasure. since 1996), kept falcons for hunting, and freedom that would have taken the scanned the sky to interrogate the stars, first steps right from his cherished land, studied algebra, medicine and natural the Puglia Sveva. PUGLIA SVEVA Farms, wineries, oil mills, dairy factories, pottery workshops, museums and historic towns, on the seaside or at the heart of Canne della Battaglia the Murge area, draw the weft and warp of one of the most authentic and original environment of the region. A clear and pure light illuminates the landscape, nourishing the body and soul of those who are even just passing by, and the pleasure of the senses is the only way to keep track of time. Puglia Sveva is the promise of uniqueness, quality, tradition and discovery of the essence of the “heart of Puglia” which, in a not too distant past, was for the entire West a popular choice for the “Wonder of the World”. Castel del Monte THE DISCOVERY OF PUGLIA Around Castel del Monte The phenomenon of karst The karst in Puglia is a geological phenomenon which affects much of the region but its most visible expression lies right in the Murge, influ- encing the composition and the adaptation of crops. Limestones, crevices, caves, cavities and From the sea to the High Murgia, the In the High Murgia, then, the dominant furrows, called “lame” or “gravine”, are an integral ancient plateau that forms the back- color is the dazzling white of the stones part of this landscape which, however, does not bone of most of the region, this area that burst from the inside of a land that show a total homogeneity, as it divides into three is a succession of colors. seems a casket of the remains of the geological sub-zones: the High, the Low and the It starts from the blue and the light fossil giant that geological sciences Coastal Murge. blue, where the line between sky and call Murgia karst. water is blurred and shimmering, and The Puglia Sveva soil is very ancient, then proceeds towards the ocher soil calcareous and rocky; the surface wa- and white stone of Trani, a local tufa ter is almost totally absent, although which the cathedral of the coastal town abundant in the deeper crevices of was built with. the rock of this ancient underground. In the back country then comes the The climate in winter is characterized The terroir green, not only the one of the olive by a marked continentality in inland Trani, the rose window trees and vines, but also the one of areas, which becomes milder and more of the Cathedral the woods in which cohabit trees like Mediterranean descending towards the Macedonian oak, the downy oak, the sea. Summers are hot, dry, some- the holm oak, the hackberry, the wild times very arid, with sporadic rainfall olive and the mastic. but good daily temperature ranges, especially in the higher inland areas. Minervino Murge Vineyards, olive groves, orchards and vegetable gardens dot the Puglia Sveva, which gets colored here and there by farms, villages, wineries, oil mills and dairy factories. There are many places to live and dis- Alberobello cover, from Trani to Gravina di Puglia, Barletta, Andria, Ruvo di Puglia, famous for the Jatta National Archeologic Mu- The Puglia Sveva is an unrivaled land full seum, Bitonto, Acquaviva delle Fonti, Alberobello with its trulli houses pro- of contrasts, a place of unique experiences tected by UNESCO, Gioia del Colle, Altamura, capital of the bread, and Bari and, in every season, a trip that means itself, the capital of history, gastronomy discovery, adventure, warmth, excitement, and one of the most fascinating cross- roads of peoples and cultures in Italy. wonder and endless pleasure. THE ENCHANTMENT OF PUGLIA Altamura Dominating the whole territory, right in the heart of this area, the Alta Murgia National Park, established in 2004 and nowadays the largest rural park in Italy and one of the largest in Europe. Charming and inhospitable at the same time, this environment represents, step by step, the work of adaptation of peo- ple to a habitat among the most severe of the Italian peninsula. Dry stone walls, “casedde”, “trulli” and “jazzi” for the housing of sheep mark an almost Trani, Cathedral view indefinite space, inflexible, hard and Alta Murgia National Park sometimes with a lunar appearance. Barletta Trani to n fa O me Andria iu BARI thousand million F 3,8 Canosa di Puglia 199 thousand Corato DOC bottles 258 Bitonto DOCG bottles, DOCG bottles, Terlizzi Castel del Monte Bombino Nero produced Nero di Troia Riserva Palo del colle Minervino Murge Ruvo di Puglia Binetto Torritto 15 15 bottler winemaker members members 396 thousand DOCG bottles, Rosso Riserva Consortium for the protection of the Castel del Monte DOC wines. Production area. The Consortium for the protection An extraordinary terroir, an incredible of the Castel del Monte DOC wines story and the presence of a unique aims to promote the territory of the grape variety such as the Nero di Troia, Puglia Sveva and especially the wines alongside the extra virgin olive oil and produced there. many local products, gave way to a Started in 1998, based in Corato, the redevelopment process which in less consortium brings together some 800 than two decades has given a whole THE TASTE OF PUGLIA winegrowers of the area and almost all new face to the territory. the wineries. Besides the promotion WINERIES ASSOCIATED WITH THE CONSORTIUM FOR activity, there are other jobs - more tech- The Consortium is also the first in South- THE PROTECTION OF THE CASTEL DEL MONTE DOC nical and of monitoring traits – which ern Italy to propose to its members a WINES ARE: guarantee an optimal wine making strict plan of quality controls, empha- TENUTA CEFALICCHIO, OGNISSOLE production from a qualitative point of sizing from the start a leading role in TOR DE’ FALCHI OPIFICIUM ARTEVINO MIRVITA view, and strongly linked to the territory. the increase of the level of the wines of MASSERIA FARAONA the appellation and in their promotion, TORMARESCA From the awareness of the infinite op- both in Italy and in the world. TORRESANTA portunities of this “heart of Puglia”, in the TORREVENTO nineties some pioneer producers decid- ed to team up and lay the foundations GRIFO for a strong and effective instrument for RIVERA the territorial development. SANTA LUCIA Being certain to have in their hands, and TERRA MAIORUM under their feet, a unique land and a CONTE SPAGNOLETTI ZEULI wine tradition irreproducible elsewhere, VIGNUOLO they started an association whose main GIANCARLO CECI purpose was to promote – and the, to TENUTA COCEVOLA let the world know about - the wines CARPENTIERE of that land we now call Puglia Sveva. Bombino nero. Vigorous and produc- tive, the Bombino Nero was once known The area of the DOC and of the three by the names Buonvino, for the large DOCG of Castel del Monte, Castel del production capacity, and Bambino, Monte Nero di Troia Riserva, Castel del for a form of the bunch that could be Monte Riserva and Castel del Monte described as “squat” on itself. A late Bombino Nero, covers an area that ripening preserves acidity and fragranc- goes from Minervino Murge to Andria, es and is perhaps the only red grape including Binetto, Canosa di Puglia, variety vinified exclusively to produce Corato, Trani, Ruvo di Puglia, Terlizzi, rosé wines, as demonstrated by the Bitonto, Palo del Colle and Toritto, right DOCG Castel del Monte Bombino Organoleptic characteristics in the middle of the region. Nero di Troia Nero, which gives slender, immediate, Bombino bianco: almond, anise seeds, apricot, fragrant, fruity and fresh wines. It is ideal tropical and yellow-fleshed fruit with the typical of meat and vegetables THE ESSENCE OF PUGLIA dishes of the countryside, but also with the mains of coastal fish.
Recommended publications
  • Effect of Temperature and Duration of Maceration on Colour and Sensory Properties of Red Wine: a Review
    Effect of Temperature and Duration of Maceration on Colour and Sensory Properties of Red Wine: A Review Hasan Şener Biotechnology Branch, Institute of Natural and Applied Sciences, Ege University, Turkey Submitted for publication: December 2017 Accepted for publication: March 2018 Key words: Cold maceration, skin contact, total phenols, aroma, colour, wine The maceration process plays an important role in the composition of the colour and sensory properties of red wine by facilitating the extraction of phenolic and aromatic compounds found in grapes. This review summarises the key findings from a study of the literature associated with research on the effects of the temperature and duration of maceration on the phenolic content, colour and sensory properties of red wine. In the past, many researchers have reported that higher maceration temperatures increase the extraction of phenolic compounds and enhance red wine colour, but low-temperature pre-fermentative techniques have become more popular in recent years due to their positive effects on wine composition, including lower oxidation of anthocyanin pigments and aroma compounds, inhibition of undesirable enzymatic activities, and an environment that is less conductive to microbial growth. Macerations carried out at low temperature ranges (10°C to 15°C) result in red wines with the highest levels of total phenolic content, anthocyanin and colour intensity, and richer fruity, flowery and spicy aroma. The duration of maceration has also been shown to have significant effects on red wine phenolic compounds, colour properties and the relevant sensory attributes. Studies show that prolonged maceration leads to a stable red colour, as well as richer tannin content, polymeric pigments and astringency.
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • Bibliographical Note on the Beginnings of Coratine Immigration
    Bibliographical note on the beginnings of Coratine emigration to France (September 2020) In our contacts with academics and descendants of Coratine emigrants, two questions repeatedly come up: - when did Coratine emigration to France begin? - what published documents specifically deal with the phenomenon of Coratine immigration to France? As there is a certain vagueness regarding the answer to the first question, we wondered whether this does not reflect a lack of specific research on Coratine immigration to France. Indeed, works devoted entirely to Coratine immigration are quite rare; one finds mostly a few lines in articles, or a few pages in a chapter on Italian immigration. In any case, it can be considered that a more precise identification of the date of the first wave of immigration should normally be part of an in-depth history of Coratine migration. It would therefore be logical that genealogical research has a role to play in the quest for precision regarding the beginning of the migration flow. It would normally be necessary to identify those Coratine pioneers, whether clandestine or not, who took the road to Grenoble (or elsewhere?) to engage in work there, whether temporarily or not. Of course, there are plausible hypotheses. We know that representatives of the French factories made the trip to Corato to stock up on animal skins, among other things. It is likely that they were also recruiting workers for the Grenoble factories (for example, in the gloves industry), which needed cheap, temporary labour. Nevertheless, in Maurice Loisel's monumental work on naturalizations in France from 1900 to 1979, we found no mention of naturalization of Coratine immigrants during the period from 1900 to 1920 *.
    [Show full text]
  • WINE LIST We Are Strong Supporters of “Nudity in Wine”
    8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Cava, Bolet Brut Nature (Penedés, Spain) NV 8 48 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Arneis/Moscato, Poderi Cellario E’Bianco (Piemonte, Italy) NV 1 Liter 10 20 60 5 Bombino Bianco, Calcarius Bianco Puglia (Puglia, Italy) 2020 1 Liter 10 20 60 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Pinot Grigio Blend, Kana ‘Community Spread’ (Podravje, Slovenia) 2020 10 20 40 5 Sauvignon Blanc, Jean Marc Bordeaux Blanc (Bordeaux, France) 2020 11 22 44 5.5 Rosé, Château Fontvert “Les Restanques” (Luberon, France) 2019 12 24 48 6 Chardonnay, Kana (Podravje, Slovenia) 2020 13 26 52 6.5 Muscadet, Domaine de la Pépière Clos de Briords (Loire, France) 2019 13 26 52 6.5 RED WINES Glass Half Full Tajut 6oz 12oz btl 3oz Pais, Pipeño Dama Juana (Portezuelo, Chili) 2019 9 18 36 4.5 Grenache/Syrah/Carignan, La Patience (Costieres
    [Show full text]
  • Apulia, Italy Brochure
    Reserve your trip to Apulia today! For Office Use Only: B #: ______________ Date: ________________ LAND PROGRAM PSR: ________________ Paid Standard Presorted AHI Travel U.S. Postage Send to: ACA Apulia AHI Travel 6400 Shafer Court Full Price Special Savings Special Price Suite 200 Rosemont, IL 60018 $2,645 $250 $2,395* Please contact AHI Travel at 800-323-7373 with questions regarding this tour or *Special Price valid if booked by the date found on the address panel. to make a reservation. Program date desired:______________________________________________ VAT is an additional $145 per person. Full Legal Name (exactly as it appears on passport) All prices quoted are per person, based on double occupancy (unless otherwise stated) and are subject to change without notice. Price may vary according to departure date. Please call for further details. Single Top to bottom: (1) _____________________________________________________________ Ceramic pottery, Apulia Title First Middle Last Date of Birth accommodations are an additional $895 (limited availability). Cathedral of St. Nicholas, Trani (2) _____________________________________________________________ Craftsmen, Lecce Title First Middle Last Date of Birth NEW ULTIMATE FLEXIBILITY- The AHI Travel Passenger Protection Plan now offers a low- cost Any Reason Cancellation feature. Book worry free! Polignano a Mare AIR PROGRAM NOT INCLUDED-Fees for passports and, if applicable, visas, entry/departure fees; personal Letter page photo (right): Street Address ___________________________________________________
    [Show full text]
  • The Wine Century Club 0
    The Wine Century Club APPLICATION FOR MEMBERSHIP AT S RE EA First Name: Middle Name: G L E O H F Last Name: Email: T EST 2005 Address: T VENI VICI H E B Address 2: W U VINO L IN C E Y CENTUR City: State/Province: Zip: Country: grape count: Instructions: Check the box next to each grape variety you have tasted. For varieties not listed here, use the blank spaces at the bottom of each section. Grape varieties that you've tried only in blends with other varieties are permitted. Wine Name, Produder, Region & Vintage are optional (but required if you’re going for trebble membership or higher). If you have at least 100 varieties checked, email this form to [email protected] or upload it at www.winecentury.com/upload. Please note that the application is entirely on the honor system; should you lie, may the wrath of Bacchus curse your palate! WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Airén Albariño Albarola Aligoté Arinto Arneis Arvine Asprinio Bianco Assyrtiko Auxerrois Avesso Bacchus Bellone Biancolella Bical Blanc de Morgex Bombino Bianco Bornova Misketi WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Bosco Bourboulenc Bual Bukettraube Carricante Catarratto Chardonnay Chasselas Chenin Blanc Clairette Cococciola Coda di Volpe Colombard Cortese Cserzegi Fuszeres Delaware Emir Erbaluce Falanghina Favorita Feteasca Alba Fiano Folle Blanc Forastera Fruilano Furmint Garganega Gewürztraminer Godello Gouais blanc Grechetto Greco The Wine Century Club APPLICATION PAGE 2 WHITE GRAPES Wine Name, Winemaker, Region
    [Show full text]
  • Livre 22Essai.Indb
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Institutional Research Information System University of Turin — 477 — COMPTE RENDU GIESCO 17 COMITÉ DE LECTURE PAV Viticulture / Œnologie / Socio-Economie EVALUATION OF EXPERIMENTAL WINES OBTAINED FROM “NEW-OLD” WHITE-BERRY GENOTYPES OF THE NORTHERN PROVINCE OF THE APULIA REGION (DAUNIA, ITALY) CAHIER SCIENTIFIQUE ÉVALUATION DE VINS EXPÉRIMENTAUX OBTENUS DE GÉNOTYPES « NOUVEAUX-ANCIENS » A BAIE BLANCHE DANS LA PARTIE SEPTENTRIONALE DES POUILLES (DAUNIA, ITALIE) Laura de PALMA 1*, Patrizio LIMOSANI 1 , Maria DE MICHELE 1, Pasquale TAMBORRA2, Luigi TARRICONE 2, Vittorino NOVELLO 4 1 Dipartimento di Scienze Agroambientali, Chimica e Difesa Vegetale, Università degli Studi di Foggia, Via Napoli, 25, 71100 Foggia 2 CRA, Unità di Ricerca per l’Uva da Tavola e la Vitivinicoltura in Ambiente Mediterraneo, Via Casamasima 148, 70010 Turi (BA) 3 Società Cooperativa Agricola Fortore, Via M. Colacchio 39, 71017 Torremaggiore (FG) 4 Dipartimento di Colture Arboree, Università degli Studi di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco (TO) *Corresp. author: Laura de Palma, +390881-589221, +390881-589342, Email: [email protected] Summary most marked floral aroma, followed mainly by Squaccianosa, Tuc- In the Northern province of the Apulia Region (Foggia, syn. canese Moscio and Bombino Bianco. The blend wine was also the Daunia, Italy), several old white winegrape genotypes were found. most appreciated for aroma purity and intensity; moreover, it had The potential quality of some of them was tested by obtaining, for the best score for harmony, followed by Squaccianosa and, together the first time, some experimental wines.
    [Show full text]
  • Spring 2021 – Wine Club 1 Wine Notes 1 of Noble Rot (Botrytis Cinerea) Begin to Appear
    FRANCIACORTA "SUI GENERIS", 2019 - CHERUBINI Grapes: Chardonnay 100% Region: Franciacorta (Brescia) - Lombardia Pairings: Perfect for an italian style aperitivo with soft cheese, cured meats such as mortadella and aged Parma ham. Enjoy it with fried squid and shrimp. Drink By: Ready. Winemaking Notes: Chardonnay in purity, soft pressing and spontaneous vinification in a concrete tank for twenty days. Conventional farming tools like weeding or pesticides are not used. Metodo Classico (just outside of Franciacorta zone). Tasting Notes: Pale gold color, excellent hints of flowers and exotic and citrus fruits on the nose, fresh, decisive and elegant on the palate. Description: The Cherubini winery is located beyond the borders of eastern Franciacorta region, immersed in a natural park near the Brescia hills. This millenary valley is filled with underground aquifers and rocks rich in limestone with a clay substrate. These soil characteristics combined with a constant light breeze and thermal excursions give minerality and acidity typical of this terroir. CODRONCHIO ALBANA ROMAGNA - FATTORIA MONTICINO ROSSO Grape: Albana 100% Region: Monte Catone (Bologna) - Emilia Romagna Pairings: Excellent with vegetable soups, seafood pasta, truffle omelettes and vegetable pies. Nice match with Thai cuisine, Indian curry, roasted white meats, grilled scallops. Drink by: Ready, but with a long aging potential (about 10 years). Winemaking Notes: Codronchio is a late harvest dry Albana. It comes from a careful selection of the grapes of the company crus, and is harvested all by hand, one bunch at a time, with loving attention and only when the first traces Spring 2021 – Wine Club 1 Wine Notes 1 of noble rot (botrytis cinerea) begin to appear.
    [Show full text]
  • Southern Italy
    CURRENT FOCUS: SOUTHERN ITALY Italy’s southern regions have a personality all their own. With hundreds of indigenous grape varieties and thousands of years of viticultural and enological history, this land, once known to the Ancient Greeks as “Oenotria,” offers a wide spectrum of wine styles. If you think you know Italian wine, think again... Southern Italy has many surprises in store! We hope you enjoy exploring this little- known region on the following pages. Sante! ask to see our award-winning bottle list for 1500+ more selections COCKTAILS | 14 “...drink to make other people more interesting...” cocktails inspired by the local flavors of the south of italy oops! i dropped the limoncello a salted limoncello martini vodka | st. george, house limoncello, carpano dry, meyer-saffron shrub (subtle, clever title here) rye | jack daniel’s, amaro meletti, amaro nonino, branca menta, strawberry, lemon, phosphoric the calabria analytica scandal mezcal | gem & bolt, blood orange, nux alpina walnut, lime, calabrian chile technotonic gin | hendrick’s, amaro angelino, mint, basil, certosa, lime, tonic the bitter rivalry bourbon | st. george breaking & entering, montenegro, ramazotti, sfumato, cold brew something nice tequila | espolon anejo, prickly pear, averna, fernet branca, meyer lemon, sparkling wine another boring vodka drink vodka | st. george california citrus, blackberry, amaretto, faretti biscotti, lemon, cream, soda the italian job scotch | monkey shoulder, campari, carpano antica vermouth, fig, bitter chocolate, mountain herbs 99 problems
    [Show full text]
  • Ambito Territoriale Corato Terlizzi Ruvo Di Puglia
    AMBITO TERRITORIALE CORATO TERLIZZI RUVO DI PUGLIA A.U.S.L. BA/1 Piano Sociale di Zona Programmazione 2005-2007 COMUNI DI TERLIZZI CORATO RUVO DI PUGLIA A.U.S.L BA/1 AMBITO TERRITORIALE NR 3 PIANO SOCIALE DI ZONA 2005/2007 1 INDICE PRIMA PARTE PREMESSA • Le premesse alla luce del quadro normativo • Il percorso di concertazione e programmazione partecipata per la stesura del documento di piano • I verbali di accordo e condivisione degli obiettivi strategici con le articolazioni della cittadinanza sociale • Protocolli d’intesa sottoscritti nella fase preliminare. 1. CAPITOLO - La Relazione Sociale dell’AMBITO 1.1. Caratteristiche strutturali della popolazione 1.2. Il sistema dei bisogni sociali 1.3. Il sistema di offerta dei Servizi: punti di forza e criticità 1.3.1. Area Responsabilità Familiari e Minori 1.3.2. Area Autonomia delle Persone Anziane 1.3.3. Area Sostegno per i Cittadini con Disabilità 1.3.4. Area Azioni di Contrasto alla Povertà, Inclusione Sociale e Immigrati 1.3.5. Area Interventi per il Reinserimento Sociale dei soggetti con Dipendenze 1.3.6. Area Azioni di Sostegno della Tutela della Salute Mentale 1.3.7. Punti di forza e di criticità 1.4. Gli interventi e i servizi tuttora in corso nei singoli Comuni a valere su altre risorse finalizzate 1.5. Le carenze cui il piano di zona deve fornire risposte prioritarie 1.6. Allegati A e B 1.6.1. Il monitoraggio dei servizi erogati nel 2003 COMUNI DI TERLIZZI CORATO RUVO DI PUGLIA A.U.S.L BA/1 AMBITO TERRITORIALE NR 3 PIANO SOCIALE DI ZONA 2005/2007 2 1.6.2.
    [Show full text]
  • Acquaviva Delle Fonti Turi Valenzano Adelfia Conversano Conversano Corato Alberobello Altamura Binetto Bitetto Bitonto Bitritto
    Molfetta Conversano BARI Corato Modugno Triggiano Mola di Bari Bitonto Noicattaro Bitetto Bitritto Capurso Polignano a Mare Palo del Colle Valenzano Cellamare Adelfia Rutigliano Binetto Conversano Sannicandro Monopoli di Bari Toritto Casamassima Turi Castellana Grotte Acquaviva delle Fonti Sammichele di Bari Altamura Putignano Alberobello Gravina in Puglia Locorotondo Gioia del Colle Noci Santeramo in Colle AGOSTO dal 14 Agosto 14/8 29/8 Serena branquartet Bitonto This is not a place for art - teatro e arte contemporanea Corato al 4 Ottobre 16/8 29/8 11/9 Spettacolo pirotecnico Locorotondo Lo cunto de li Cunti Modugno Malo et Malo - Amleto Bitetto 16/8 30/8 12/9 Boccasile e Maretti Show Sammichele di Bari Escort per caso con pupetta e le battagliere Palo del colle Tribute Show da Sinatra a Pavarotti Bitetto 17/8 30/8 12/9 Gianni Ippolito in Qui Pro Quo Corato Umberto Smaila Putignano Cover band dei Pooh Mola di Bari 17/8 30/8 12/9 Modando di Michele Errico Grumo Appula Stefania Di Pierro canta l’amore Sannicandro di Bari Festival Musicale S.O.S.2 Triggiano 17/8 31/8 13/9 Boccasile e Maretti Show Toritto Non dico bugie con Nicola Pignataro Bitetto I bambini di Vasco Toritto 17/8 13/9 SETTEMBRE Orchestra Dotti Valenzano Resto Zero Valenzano 3/9 18/8 14/9 Il cotto e il crudo con E. Solfrizzi e A. Stornaiolo Bitonto Il sindaco sono io con Gianni Colaiemma Noci Stefania Di Pierro Connection Italia-Brasil Bitritto 4/9 19/8 16/9 Na scernata terciute Cabaret Casamassima Miss Italia - La storia da Modugno a Mirigliani Cellamare Filarmonica di Bacau
    [Show full text]
  • Apulia a Journey Across All Seasons
    Apulia A Journey across All Seasons Pocket Guide Mario Adda Editore Regione Puglia AreA Politiche Per lA Promozione del territorio, dei sAPeri e dei tAlenti Servizio Turismo – Corso Sonnino, 177 – cap 70121 Bari Tel. +39 080.5404765 – Fax +39 080.5404721 e-mail: [email protected] www.viaggiareinpuglia.it Text: Stefania Mola Translation: Christina Jenkner Photographs: Nicola Amato and Sergio Leonardi Drawings: Saverio Romito Layout: Vincenzo Valerio ISBN 9788880829362 © Copyright 2011 Mario Adda Editore via Tanzi, 59 - Bari Tel. e fax +39 080 5539502 www.addaeditore.it [email protected] Contents A Journey across All Seasons ....................................................pag. 7 A History ............................................................................................ 9 Buried Treasures ....................................................................................... 11 Taranto’s Treasure ........................................................................ 12 Egnazia ....................................................................................... 12 The Bronzes of Brindisi ............................................................... 13 The Vases of Ruvo ....................................................................... 13 Between Legend and Reality on the Hill of Cannae ....................... 14 Ostuni – Pre-Classical Civilizations ............................................... 14 Caves and Prayers .......................................................................
    [Show full text]