The Heart of Puglia
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Effect of Temperature and Duration of Maceration on Colour and Sensory Properties of Red Wine: a Review
Effect of Temperature and Duration of Maceration on Colour and Sensory Properties of Red Wine: A Review Hasan Şener Biotechnology Branch, Institute of Natural and Applied Sciences, Ege University, Turkey Submitted for publication: December 2017 Accepted for publication: March 2018 Key words: Cold maceration, skin contact, total phenols, aroma, colour, wine The maceration process plays an important role in the composition of the colour and sensory properties of red wine by facilitating the extraction of phenolic and aromatic compounds found in grapes. This review summarises the key findings from a study of the literature associated with research on the effects of the temperature and duration of maceration on the phenolic content, colour and sensory properties of red wine. In the past, many researchers have reported that higher maceration temperatures increase the extraction of phenolic compounds and enhance red wine colour, but low-temperature pre-fermentative techniques have become more popular in recent years due to their positive effects on wine composition, including lower oxidation of anthocyanin pigments and aroma compounds, inhibition of undesirable enzymatic activities, and an environment that is less conductive to microbial growth. Macerations carried out at low temperature ranges (10°C to 15°C) result in red wines with the highest levels of total phenolic content, anthocyanin and colour intensity, and richer fruity, flowery and spicy aroma. The duration of maceration has also been shown to have significant effects on red wine phenolic compounds, colour properties and the relevant sensory attributes. Studies show that prolonged maceration leads to a stable red colour, as well as richer tannin content, polymeric pigments and astringency. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Bibliographical Note on the Beginnings of Coratine Immigration
Bibliographical note on the beginnings of Coratine emigration to France (September 2020) In our contacts with academics and descendants of Coratine emigrants, two questions repeatedly come up: - when did Coratine emigration to France begin? - what published documents specifically deal with the phenomenon of Coratine immigration to France? As there is a certain vagueness regarding the answer to the first question, we wondered whether this does not reflect a lack of specific research on Coratine immigration to France. Indeed, works devoted entirely to Coratine immigration are quite rare; one finds mostly a few lines in articles, or a few pages in a chapter on Italian immigration. In any case, it can be considered that a more precise identification of the date of the first wave of immigration should normally be part of an in-depth history of Coratine migration. It would therefore be logical that genealogical research has a role to play in the quest for precision regarding the beginning of the migration flow. It would normally be necessary to identify those Coratine pioneers, whether clandestine or not, who took the road to Grenoble (or elsewhere?) to engage in work there, whether temporarily or not. Of course, there are plausible hypotheses. We know that representatives of the French factories made the trip to Corato to stock up on animal skins, among other things. It is likely that they were also recruiting workers for the Grenoble factories (for example, in the gloves industry), which needed cheap, temporary labour. Nevertheless, in Maurice Loisel's monumental work on naturalizations in France from 1900 to 1979, we found no mention of naturalization of Coratine immigrants during the period from 1900 to 1920 *. -
WINE LIST We Are Strong Supporters of “Nudity in Wine”
8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Cava, Bolet Brut Nature (Penedés, Spain) NV 8 48 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Arneis/Moscato, Poderi Cellario E’Bianco (Piemonte, Italy) NV 1 Liter 10 20 60 5 Bombino Bianco, Calcarius Bianco Puglia (Puglia, Italy) 2020 1 Liter 10 20 60 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Pinot Grigio Blend, Kana ‘Community Spread’ (Podravje, Slovenia) 2020 10 20 40 5 Sauvignon Blanc, Jean Marc Bordeaux Blanc (Bordeaux, France) 2020 11 22 44 5.5 Rosé, Château Fontvert “Les Restanques” (Luberon, France) 2019 12 24 48 6 Chardonnay, Kana (Podravje, Slovenia) 2020 13 26 52 6.5 Muscadet, Domaine de la Pépière Clos de Briords (Loire, France) 2019 13 26 52 6.5 RED WINES Glass Half Full Tajut 6oz 12oz btl 3oz Pais, Pipeño Dama Juana (Portezuelo, Chili) 2019 9 18 36 4.5 Grenache/Syrah/Carignan, La Patience (Costieres -
Apulia, Italy Brochure
Reserve your trip to Apulia today! For Office Use Only: B #: ______________ Date: ________________ LAND PROGRAM PSR: ________________ Paid Standard Presorted AHI Travel U.S. Postage Send to: ACA Apulia AHI Travel 6400 Shafer Court Full Price Special Savings Special Price Suite 200 Rosemont, IL 60018 $2,645 $250 $2,395* Please contact AHI Travel at 800-323-7373 with questions regarding this tour or *Special Price valid if booked by the date found on the address panel. to make a reservation. Program date desired:______________________________________________ VAT is an additional $145 per person. Full Legal Name (exactly as it appears on passport) All prices quoted are per person, based on double occupancy (unless otherwise stated) and are subject to change without notice. Price may vary according to departure date. Please call for further details. Single Top to bottom: (1) _____________________________________________________________ Ceramic pottery, Apulia Title First Middle Last Date of Birth accommodations are an additional $895 (limited availability). Cathedral of St. Nicholas, Trani (2) _____________________________________________________________ Craftsmen, Lecce Title First Middle Last Date of Birth NEW ULTIMATE FLEXIBILITY- The AHI Travel Passenger Protection Plan now offers a low- cost Any Reason Cancellation feature. Book worry free! Polignano a Mare AIR PROGRAM NOT INCLUDED-Fees for passports and, if applicable, visas, entry/departure fees; personal Letter page photo (right): Street Address ___________________________________________________ -
The Wine Century Club 0
The Wine Century Club APPLICATION FOR MEMBERSHIP AT S RE EA First Name: Middle Name: G L E O H F Last Name: Email: T EST 2005 Address: T VENI VICI H E B Address 2: W U VINO L IN C E Y CENTUR City: State/Province: Zip: Country: grape count: Instructions: Check the box next to each grape variety you have tasted. For varieties not listed here, use the blank spaces at the bottom of each section. Grape varieties that you've tried only in blends with other varieties are permitted. Wine Name, Produder, Region & Vintage are optional (but required if you’re going for trebble membership or higher). If you have at least 100 varieties checked, email this form to [email protected] or upload it at www.winecentury.com/upload. Please note that the application is entirely on the honor system; should you lie, may the wrath of Bacchus curse your palate! WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Airén Albariño Albarola Aligoté Arinto Arneis Arvine Asprinio Bianco Assyrtiko Auxerrois Avesso Bacchus Bellone Biancolella Bical Blanc de Morgex Bombino Bianco Bornova Misketi WHITE GRAPES Wine Name, Winemaker, Region & Vintage (Optional) Bosco Bourboulenc Bual Bukettraube Carricante Catarratto Chardonnay Chasselas Chenin Blanc Clairette Cococciola Coda di Volpe Colombard Cortese Cserzegi Fuszeres Delaware Emir Erbaluce Falanghina Favorita Feteasca Alba Fiano Folle Blanc Forastera Fruilano Furmint Garganega Gewürztraminer Godello Gouais blanc Grechetto Greco The Wine Century Club APPLICATION PAGE 2 WHITE GRAPES Wine Name, Winemaker, Region -
Livre 22Essai.Indb
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Institutional Research Information System University of Turin — 477 — COMPTE RENDU GIESCO 17 COMITÉ DE LECTURE PAV Viticulture / Œnologie / Socio-Economie EVALUATION OF EXPERIMENTAL WINES OBTAINED FROM “NEW-OLD” WHITE-BERRY GENOTYPES OF THE NORTHERN PROVINCE OF THE APULIA REGION (DAUNIA, ITALY) CAHIER SCIENTIFIQUE ÉVALUATION DE VINS EXPÉRIMENTAUX OBTENUS DE GÉNOTYPES « NOUVEAUX-ANCIENS » A BAIE BLANCHE DANS LA PARTIE SEPTENTRIONALE DES POUILLES (DAUNIA, ITALIE) Laura de PALMA 1*, Patrizio LIMOSANI 1 , Maria DE MICHELE 1, Pasquale TAMBORRA2, Luigi TARRICONE 2, Vittorino NOVELLO 4 1 Dipartimento di Scienze Agroambientali, Chimica e Difesa Vegetale, Università degli Studi di Foggia, Via Napoli, 25, 71100 Foggia 2 CRA, Unità di Ricerca per l’Uva da Tavola e la Vitivinicoltura in Ambiente Mediterraneo, Via Casamasima 148, 70010 Turi (BA) 3 Società Cooperativa Agricola Fortore, Via M. Colacchio 39, 71017 Torremaggiore (FG) 4 Dipartimento di Colture Arboree, Università degli Studi di Torino, Via Leonardo da Vinci 44, 10095 Grugliasco (TO) *Corresp. author: Laura de Palma, +390881-589221, +390881-589342, Email: [email protected] Summary most marked floral aroma, followed mainly by Squaccianosa, Tuc- In the Northern province of the Apulia Region (Foggia, syn. canese Moscio and Bombino Bianco. The blend wine was also the Daunia, Italy), several old white winegrape genotypes were found. most appreciated for aroma purity and intensity; moreover, it had The potential quality of some of them was tested by obtaining, for the best score for harmony, followed by Squaccianosa and, together the first time, some experimental wines. -
Spring 2021 – Wine Club 1 Wine Notes 1 of Noble Rot (Botrytis Cinerea) Begin to Appear
FRANCIACORTA "SUI GENERIS", 2019 - CHERUBINI Grapes: Chardonnay 100% Region: Franciacorta (Brescia) - Lombardia Pairings: Perfect for an italian style aperitivo with soft cheese, cured meats such as mortadella and aged Parma ham. Enjoy it with fried squid and shrimp. Drink By: Ready. Winemaking Notes: Chardonnay in purity, soft pressing and spontaneous vinification in a concrete tank for twenty days. Conventional farming tools like weeding or pesticides are not used. Metodo Classico (just outside of Franciacorta zone). Tasting Notes: Pale gold color, excellent hints of flowers and exotic and citrus fruits on the nose, fresh, decisive and elegant on the palate. Description: The Cherubini winery is located beyond the borders of eastern Franciacorta region, immersed in a natural park near the Brescia hills. This millenary valley is filled with underground aquifers and rocks rich in limestone with a clay substrate. These soil characteristics combined with a constant light breeze and thermal excursions give minerality and acidity typical of this terroir. CODRONCHIO ALBANA ROMAGNA - FATTORIA MONTICINO ROSSO Grape: Albana 100% Region: Monte Catone (Bologna) - Emilia Romagna Pairings: Excellent with vegetable soups, seafood pasta, truffle omelettes and vegetable pies. Nice match with Thai cuisine, Indian curry, roasted white meats, grilled scallops. Drink by: Ready, but with a long aging potential (about 10 years). Winemaking Notes: Codronchio is a late harvest dry Albana. It comes from a careful selection of the grapes of the company crus, and is harvested all by hand, one bunch at a time, with loving attention and only when the first traces Spring 2021 – Wine Club 1 Wine Notes 1 of noble rot (botrytis cinerea) begin to appear. -
Southern Italy
CURRENT FOCUS: SOUTHERN ITALY Italy’s southern regions have a personality all their own. With hundreds of indigenous grape varieties and thousands of years of viticultural and enological history, this land, once known to the Ancient Greeks as “Oenotria,” offers a wide spectrum of wine styles. If you think you know Italian wine, think again... Southern Italy has many surprises in store! We hope you enjoy exploring this little- known region on the following pages. Sante! ask to see our award-winning bottle list for 1500+ more selections COCKTAILS | 14 “...drink to make other people more interesting...” cocktails inspired by the local flavors of the south of italy oops! i dropped the limoncello a salted limoncello martini vodka | st. george, house limoncello, carpano dry, meyer-saffron shrub (subtle, clever title here) rye | jack daniel’s, amaro meletti, amaro nonino, branca menta, strawberry, lemon, phosphoric the calabria analytica scandal mezcal | gem & bolt, blood orange, nux alpina walnut, lime, calabrian chile technotonic gin | hendrick’s, amaro angelino, mint, basil, certosa, lime, tonic the bitter rivalry bourbon | st. george breaking & entering, montenegro, ramazotti, sfumato, cold brew something nice tequila | espolon anejo, prickly pear, averna, fernet branca, meyer lemon, sparkling wine another boring vodka drink vodka | st. george california citrus, blackberry, amaretto, faretti biscotti, lemon, cream, soda the italian job scotch | monkey shoulder, campari, carpano antica vermouth, fig, bitter chocolate, mountain herbs 99 problems -
Ambito Territoriale Corato Terlizzi Ruvo Di Puglia
AMBITO TERRITORIALE CORATO TERLIZZI RUVO DI PUGLIA A.U.S.L. BA/1 Piano Sociale di Zona Programmazione 2005-2007 COMUNI DI TERLIZZI CORATO RUVO DI PUGLIA A.U.S.L BA/1 AMBITO TERRITORIALE NR 3 PIANO SOCIALE DI ZONA 2005/2007 1 INDICE PRIMA PARTE PREMESSA • Le premesse alla luce del quadro normativo • Il percorso di concertazione e programmazione partecipata per la stesura del documento di piano • I verbali di accordo e condivisione degli obiettivi strategici con le articolazioni della cittadinanza sociale • Protocolli d’intesa sottoscritti nella fase preliminare. 1. CAPITOLO - La Relazione Sociale dell’AMBITO 1.1. Caratteristiche strutturali della popolazione 1.2. Il sistema dei bisogni sociali 1.3. Il sistema di offerta dei Servizi: punti di forza e criticità 1.3.1. Area Responsabilità Familiari e Minori 1.3.2. Area Autonomia delle Persone Anziane 1.3.3. Area Sostegno per i Cittadini con Disabilità 1.3.4. Area Azioni di Contrasto alla Povertà, Inclusione Sociale e Immigrati 1.3.5. Area Interventi per il Reinserimento Sociale dei soggetti con Dipendenze 1.3.6. Area Azioni di Sostegno della Tutela della Salute Mentale 1.3.7. Punti di forza e di criticità 1.4. Gli interventi e i servizi tuttora in corso nei singoli Comuni a valere su altre risorse finalizzate 1.5. Le carenze cui il piano di zona deve fornire risposte prioritarie 1.6. Allegati A e B 1.6.1. Il monitoraggio dei servizi erogati nel 2003 COMUNI DI TERLIZZI CORATO RUVO DI PUGLIA A.U.S.L BA/1 AMBITO TERRITORIALE NR 3 PIANO SOCIALE DI ZONA 2005/2007 2 1.6.2. -
Acquaviva Delle Fonti Turi Valenzano Adelfia Conversano Conversano Corato Alberobello Altamura Binetto Bitetto Bitonto Bitritto
Molfetta Conversano BARI Corato Modugno Triggiano Mola di Bari Bitonto Noicattaro Bitetto Bitritto Capurso Polignano a Mare Palo del Colle Valenzano Cellamare Adelfia Rutigliano Binetto Conversano Sannicandro Monopoli di Bari Toritto Casamassima Turi Castellana Grotte Acquaviva delle Fonti Sammichele di Bari Altamura Putignano Alberobello Gravina in Puglia Locorotondo Gioia del Colle Noci Santeramo in Colle AGOSTO dal 14 Agosto 14/8 29/8 Serena branquartet Bitonto This is not a place for art - teatro e arte contemporanea Corato al 4 Ottobre 16/8 29/8 11/9 Spettacolo pirotecnico Locorotondo Lo cunto de li Cunti Modugno Malo et Malo - Amleto Bitetto 16/8 30/8 12/9 Boccasile e Maretti Show Sammichele di Bari Escort per caso con pupetta e le battagliere Palo del colle Tribute Show da Sinatra a Pavarotti Bitetto 17/8 30/8 12/9 Gianni Ippolito in Qui Pro Quo Corato Umberto Smaila Putignano Cover band dei Pooh Mola di Bari 17/8 30/8 12/9 Modando di Michele Errico Grumo Appula Stefania Di Pierro canta l’amore Sannicandro di Bari Festival Musicale S.O.S.2 Triggiano 17/8 31/8 13/9 Boccasile e Maretti Show Toritto Non dico bugie con Nicola Pignataro Bitetto I bambini di Vasco Toritto 17/8 13/9 SETTEMBRE Orchestra Dotti Valenzano Resto Zero Valenzano 3/9 18/8 14/9 Il cotto e il crudo con E. Solfrizzi e A. Stornaiolo Bitonto Il sindaco sono io con Gianni Colaiemma Noci Stefania Di Pierro Connection Italia-Brasil Bitritto 4/9 19/8 16/9 Na scernata terciute Cabaret Casamassima Miss Italia - La storia da Modugno a Mirigliani Cellamare Filarmonica di Bacau -
Apulia a Journey Across All Seasons
Apulia A Journey across All Seasons Pocket Guide Mario Adda Editore Regione Puglia AreA Politiche Per lA Promozione del territorio, dei sAPeri e dei tAlenti Servizio Turismo – Corso Sonnino, 177 – cap 70121 Bari Tel. +39 080.5404765 – Fax +39 080.5404721 e-mail: [email protected] www.viaggiareinpuglia.it Text: Stefania Mola Translation: Christina Jenkner Photographs: Nicola Amato and Sergio Leonardi Drawings: Saverio Romito Layout: Vincenzo Valerio ISBN 9788880829362 © Copyright 2011 Mario Adda Editore via Tanzi, 59 - Bari Tel. e fax +39 080 5539502 www.addaeditore.it [email protected] Contents A Journey across All Seasons ....................................................pag. 7 A History ............................................................................................ 9 Buried Treasures ....................................................................................... 11 Taranto’s Treasure ........................................................................ 12 Egnazia ....................................................................................... 12 The Bronzes of Brindisi ............................................................... 13 The Vases of Ruvo ....................................................................... 13 Between Legend and Reality on the Hill of Cannae ....................... 14 Ostuni – Pre-Classical Civilizations ............................................... 14 Caves and Prayers .......................................................................