National Franchises on All Continents
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Relatorio-Gestao-Abf-2019-2020-Web
2019-2020 2019-2020 SemináriosSeminários ComunicaçãoComunicação RepresentatividadeRepresentatividade CursosCursos InovaçãoInovação Palestras Palestras Experiência Experiência Grandes Eventos Grandes LegislaçãoLegislação Eventos Grandes Reuniões Reuniões EducaçãoEducação Convenções Convenções Visão de Futuro Visão de Visão de Futuro Visão de FeirasFeiras Sustentabilidade Sustentabilidade Networking Networking Mercado Mercado de Inteligência Inteligência de Mercado de Inteligência PesquisasPesquisas InternacionalizaçãoInternacionalização ComissõesComissões ChancelaChancela RegionaisRegionais 2 CARTA DO PRESIDENTE DA ABF A ABF, desafi os e realizações imponderável envolveu a todos Onós, pessoas e empresas, nes- te ano de 2020 que encerra nosso mandato de dois anos. A pande- mia do novo coronavírus avançou pelo mundo afora como um imenso tsunami. Ainda mergulhados nos efeitos sociais e econômicos que a Covid-19 provocou, vejo-a tam- bém como um divisor de águas, que estabeleceu novos parâmetros de comportamento e consumo. E dian- te do imponderável, o que nos resta é fazer aquilo que nos cabe: agir. Dando continuidade às iniciativas implementadas nas administrações anteriores, nossa gestão lançou grande foco na inovação e na digita- lização dos processos da ABF. Temos trabalhado para tornar a ABF mais ágil, mais moderna e mais digital. de cursos on-line os Cursos Ao Vivo, sintetiza todos esses valores e o Ainda em 2019, lançamos o pri- para atender o público interessado propósito que une cada um de nós, meiro Programa de Mentoria da durante esse período de distancia- seus associados: defender, valorizar entidade, proporcionando uma rica mento social. e fortalecer ainda mais o franchi- e estruturada troca de conhecimen- Além disso, um projeto que já pla- sing brasileiro. tos e experiências entre profi ssio- nejávamos colocar em prática, a ABF Em nome de toda a Diretoria, agra- nais maduros e players menos ex- Expo Digital, foi lançado em agosto deço o apoio, a participação de todos perientes do mercado. -
National Retailer & Restaurant Expansion Guide Spring 2016
National Retailer & Restaurant Expansion Guide Spring 2016 Retailer Expansion Guide Spring 2016 National Retailer & Restaurant Expansion Guide Spring 2016 >> CLICK BELOW TO JUMP TO SECTION DISCOUNTER/ APPAREL BEAUTY SUPPLIES DOLLAR STORE OFFICE SUPPLIES SPORTING GOODS SUPERMARKET/ ACTIVE BEVERAGES DRUGSTORE PET/FARM GROCERY/ SPORTSWEAR HYPERMARKET CHILDREN’S BOOKS ENTERTAINMENT RESTAURANT BAKERY/BAGELS/ FINANCIAL FAMILY CARDS/GIFTS BREAKFAST/CAFE/ SERVICES DONUTS MEN’S CELLULAR HEALTH/ COFFEE/TEA FITNESS/NUTRITION SHOES CONSIGNMENT/ HOME RELATED FAST FOOD PAWN/THRIFT SPECIALTY CONSUMER FURNITURE/ FOOD/BEVERAGE ELECTRONICS FURNISHINGS SPECIALTY CONVENIENCE STORE/ FAMILY WOMEN’S GAS STATIONS HARDWARE CRAFTS/HOBBIES/ AUTOMOTIVE JEWELRY WITH LIQUOR TOYS BEAUTY SALONS/ DEPARTMENT MISCELLANEOUS SPAS STORE RETAIL 2 Retailer Expansion Guide Spring 2016 APPAREL: ACTIVE SPORTSWEAR 2016 2017 CURRENT PROJECTED PROJECTED MINMUM MAXIMUM RETAILER STORES STORES IN STORES IN SQUARE SQUARE SUMMARY OF EXPANSION 12 MONTHS 12 MONTHS FEET FEET Athleta 46 23 46 4,000 5,000 Nationally Bikini Village 51 2 4 1,400 1,600 Nationally Billabong 29 5 10 2,500 3,500 West Body & beach 10 1 2 1,300 1,800 Nationally Champs Sports 536 1 2 2,500 5,400 Nationally Change of Scandinavia 15 1 2 1,200 1,800 Nationally City Gear 130 15 15 4,000 5,000 Midwest, South D-TOX.com 7 2 4 1,200 1,700 Nationally Empire 8 2 4 8,000 10,000 Nationally Everything But Water 72 2 4 1,000 5,000 Nationally Free People 86 1 2 2,500 3,000 Nationally Fresh Produce Sportswear 37 5 10 2,000 3,000 CA -
Six Canonical Projects by Rem Koolhaas
5 Six Canonical Projects by Rem Koolhaas has been part of the international avant-garde since the nineteen-seventies and has been named the Pritzker Rem Koolhaas Architecture Prize for the year 2000. This book, which builds on six canonical projects, traces the discursive practice analyse behind the design methods used by Koolhaas and his office + OMA. It uncovers recurring key themes—such as wall, void, tur montage, trajectory, infrastructure, and shape—that have tek structured this design discourse over the span of Koolhaas’s Essays on the History of Ideas oeuvre. The book moves beyond the six core pieces, as well: It explores how these identified thematic design principles archi manifest in other works by Koolhaas as both practical re- Ingrid Böck applications and further elaborations. In addition to Koolhaas’s individual genius, these textual and material layers are accounted for shaping the very context of his work’s relevance. By comparing the design principles with relevant concepts from the architectural Zeitgeist in which OMA has operated, the study moves beyond its specific subject—Rem Koolhaas—and provides novel insight into the broader history of architectural ideas. Ingrid Böck is a researcher at the Institute of Architectural Theory, Art History and Cultural Studies at the Graz Ingrid Böck University of Technology, Austria. “Despite the prominence and notoriety of Rem Koolhaas … there is not a single piece of scholarly writing coming close to the … length, to the intensity, or to the methodological rigor found in the manuscript -
REDES PARA INVESTIR Contatos EMPRESA TELEFONE E-MAIL DA EMPRESA SITE DA EMPRESA
REDES PARA INVESTIR Contatos EMPRESA TELEFONE E-MAIL DA EMPRESA SITE DA EMPRESA 10 Pastéis 41 3376-9036 [email protected] www.10pasteis.com 100% Vídeo 19 3243-3002 [email protected] www.100video.com.br 24x7 11 3255-3931 [email protected] www.levocomigo.com.br 2Call Mobile Marketing 11 3522-5555 [email protected] www.2call.com.br 5àSec 11 4197-6400/4197-6435 [email protected] www.5asec.com.br A Aneethun 31 3275-0270 [email protected] www.aneethun.com A Fórmula 71 3113-4000/3113-4011 [email protected] www.aformulabr.com.br Abc American Brazilian Center 19 2116-2500 [email protected] www.abcschool.com.br Accor Hospitality 11 3818-6429 [email protected] www.accorhotels.com.br/franquias Ações Invest 14 3324-3916/3326-7534/8157-0547 [email protected] www.acoesinvest.com.br Acompanhar 31 2531-4302/8801-4489 [email protected] www. acompanahr.com.br AcquaZero 11 3903-4192/3903-4194 [email protected] www.acquazero.com.br Actioncoach Brasil 11 4688-1094 [email protected] www.actioncoachfranquias.com.br Ad Eternum 21 2549-3099 [email protected] www.adlifestyle.com.br Adcos 27 2121-1212 [email protected] www.adcos.com.br Adji 11 3207-2244 [email protected] www.adji.com.br Água de Cheiro 11 30412537 [email protected] www.aguadecheiro.com.br Água Doce Cachaçaria Sabores do Brasil 14 3441-2321/3441-4337 [email protected] www.aguadoce.com.br All- Alternative Language Learning 21 3982-5095 [email protected] www.allonline.com.br All Parmegiana 11 5561-7825 [email protected] www. -
2. Internationalization of Brazilian Franchising
ESCOLA SUPERIOR DE PROPAGANDA E MARKETING Posgraduate Program in International Management PMDGI STRATEGIC AND MARKETING ASPECTS OF THE INTERNATIONALIZATION OF BRAZILIAN FRANCHISING Thelma Valéria Rocha Felipe Mendes Borini Eduardo Eugênio Spers Daniela Khauaja Adriana Camargo Support: Brazilian Franchising Association - ABF São Paulo April 2014 PREFACE Making decisions amid scarce information or insufficient market data is a major challenge for Brazilian business people. Whenever I bring this up I hear that jargon that such is the culture of our people. I think not. Proof of this is the excellent contribution made by ESPM to the franchising sector. Expanding operations abroad is what many Brazilian business people wish, but the obstacles are many. Perhaps the most difficult of them is exactly the lack of information on which to base plans and actions. This 2nd study will be valuable for all those who wish to enter the global market because it shows the experiences of franchising that are already in the process of internationalization. The global market is no going back. Despite so many opportunities here in our country, I recommend our franchisors seek international business for the longevity of their brands and also for the growth of our economy. We present hereby a thorough sample of the learning these brands have experienced during their international expansion, so that new entrepreneurs do not have to start from scratch. Congratulations to ESPM and thank you for the generosity of those who participated in this study disclosing experiences so valuable for all business people of the Brazilian franchising sector. Ricardo Bomeny Chairman of ABF - Brazilian Franchising Association SUMMARY Presentation 01 1. -
Exhibition Brochure Is There A
‘Is There Anyone Out There?’ Documenting Birmingham’s Alternative Music Scene 1986-1990 Acknowledgements and Thanks Thanks to Dave Travis for opening up his incredible archive and recalling the histories associated with The Click Club. Likewise, thanks to Steve (Geoffrey S. Kent) Coxon for his generous insights and for taking a road trip to tell us almost everything. Thanks on behalf of all Click Clubbers to Travis and Coxon for starting it and for program- ming so many memorable nights for creating an environment for people to make their own. Thanks to Dave Chambers (and Andy Morris), Donna Gee, Bridget Duffy and Bryan Taylor Thankswho provided to all of particular those who materials contributed for the written exhibition memories: (Bryan Steve for some Byrne; fine Craig writing!). Hamilton; Andrew Davies; Sarah Heyworth; Neil Hollins; Angela Hughes; Rhodri Marsden; Dave Newton; Daniel Rachel; Lara Ratnaraja; Spencer Roberts; John Taggart; Andy Tomlinson and Maria Williams. Acknowledgements to the many contributors to Facebook Groups for The Click Club and Birmingham Music Archive. John Hall and Ixchelt Corbett Mighty Mighty: Russell Burton, Mick Geoghegan, Pete Geoghegan, D J Hennessy Hugh McGuinness. Lyle Bignon, Boris Barker, Darren Elliot, Graham Bradbury, Richard March Yasmin Baig-Clifford (Vivid Projects), John Reed at Cherry Red Records, Ernie Cartwright, Birmingham Music Archive, Justin Sanders, Naomi Midgley. Neil Hollins for production of the podcast interview with Steve Coxon and Dave Travis. Digital Print Services who produced the images. Special thanks to: Neil Taylor, Ellie Gibbons, Anna Pirvola, Aidan Mooney and Beth Kane. What was The Click Club? Established in 1986 by Dave Travis and Steve Coxon, ‘The Click Club’ was the name of a concert venue and disco associated with Birmingham’s alternative music culture. -
The Time Has Come To
5,00 ¤ totum YEAR VI number 27 JUL/AGO/SEP 2014 R$ 14,00 BRAZILIAN COMPANIES GO INTERNATIONAL THE TIME HAS COME TO Guerrillas? Drugs? Forget it! Colombians attract investments BRAZILIANfrom Brazilian COMPANIES GO INTERNATIONAL companies, thanks to their strong economy, projects CO and innovation :: ON THE GLOBAL CIRCUITS Contemporary Brazilian art is springing a surprise, gaining prestige and going international LOM :: BRAZIL ON BOEING´S ROUTE The giant aerospace company, led by former ambassador Donna Hrinak, is investing in partnerships with Embraer and universities :: SMALL BUT OUTSTANDING Innovative acclimatizing system heats up Joape´s exports BIA The glamour of Búzios with the Blue Tree Hotels signature. Fun is guaranteed in one of the largest resort hotels in Rio de Janeiro. This is the new Blue Tree Park Búzios. A breathtaking beach, with lots of leisure activities and entertainment. The rustic charm of a fishermen’s village with style and sophistication. Discover it! 0300 150 5000 • (22) 2633.6700 • [email protected] www.bluetree.com.br An-404x266-Ing.indd 1 19/09/12 14:17 The glamour of Búzios with the Blue Tree Hotels signature. Fun is guaranteed in one of the largest resort hotels in Rio de Janeiro. This is the new Blue Tree Park Búzios. A breathtaking beach, with lots of leisure activities and entertainment. The rustic charm of a fishermen’s village with style and sophistication. Discover it! 0300 150 5000 • (22) 2633.6700 • [email protected] www.bluetree.com.br An-404x266-Ing.indd 1 19/09/12 14:17 Contents -
Lojas Participantes
LOJAS PARTICIPANTES A ESPORTIVA ABBRACCIO ADCOS ÁGUA DE COCO ALL BAGS ALÔ BEBÊ AMOR AOS PEDAÇOS ANACAPRI ANIMALE ANY ANY ARAMIS AREZZO ATEEN BABY CHOCOLATE BACIO DI LATTE BEBÊ BÁSICO BIO MUNDO BOBÔ BODYTECH BRINQUEDOTECA VILA ANIMADA BROOKSFIELD BURBERRY BURGER KING CACAU SHOW CALVIN KLEIN JEANS CAMICADO CASA ALMEIDA CASA DO PÃO DE QUEIJO CASE 2 GO CHILLI BEANS CHRISTIAN LOUBOUTIN CIATOY CINEMARK CLARO COLCHÕES ORTOBOM CONFRARIA DO CAMARÃO CRIS BARROS CVC VIAGENS DIVINO FOGÃO DOCTOR FEET DOLCE & GABBANA DOM CASERO DROGASIL DUDALINA DULCE PATAGÔNIA DUMOND ELLUS EMPORIONAKA FABER-CASTELL FARM FASCAR FAST SHOP FILLITY FIT FORUM FORUM TUFI DUEK FREDDO GENDAI GERO GIRAFFAS GRANADO PHARMÁCIAS GREENPEOPLE GRENAT CAFÉS ESPECIAIS GRIFITH GUCCI H.STERN HELIO DIFF HERING STORE HOPE HUGO BOSS I BE STORE IMAGINARIUM IPLACE JO MALONE JOGÊ JOHN JOHN DENIM KOPENHAGEN L'OCCITANE LE LIS BLANC DEUX LINDT LIVRARIA CULTURA L'OCCITANE AU BRÉSIL LOJAS RENNER LOS AZTECAS PALETAS LOUIS VUITTON LUIGI BERTOLLI M OFFICER MAC MARIA DOLORES DESIGN MARIA FILÓ MARIETTA/MARVIN MAYBELLINE MC DONALD´S MIMO DE KEL MMARTAN CONCEPT MONCLOA MORANA NESPRESSO NIKE NÓS MERCADO CRIATIVO O BOTICÁRIO O MELHOR BOLO DE CHOCOLATE OSKLEN OUTBACK STEAKHOUSE PANDORA PAPERKING PÉ PALITO ANTIQUÁRIO PEDRART POBRE JUAN POLISHOP EXPERIENCE PRADA PUC PUKET RESERVA RICARDO ALMEIDA RICHARDS RIMOWA ROMÁRIO VERAS ROSA CHÁ SAMSONITE SAMSUNG EXPERIENCE SANTA LOLLA SCALA SCHUTZ SEPHORA SF JOIAS SHOULDER SOBRAL SOUQ SP BRANDS SPOLETO SUPLICY CAFÉS ESPECIAIS SWAROVSKI TANIA BULHOES TIFFANY E CO TIM TOK & STOK TOMMY HILFIGER TOOL BOX TRACK & FIELD TVZ TYROL UNCLE K UV.LINE VICTOR HUGO VINTAGE VINHOS VIVARA VIVO VR COLLEZIONI YAN PING YOGOBERRY ZARA ZARA HOME ZEE DOG LOJAS NÃO PARTICIPANTES BANCO ITAÚ PERSONNALITÉ CARS4KIDS CONFIDENCE LOTÉRICA MARIANA MAGIC GAMES VOLVO EMPLAVI GPS BRASÍLIA. -
Report Name: Food Service - Hotel Restaurant Institutional
Required Report: Required - Public Distribution Date: October 15,2020 Report Number: BR2020-0043 Report Name: Food Service - Hotel Restaurant Institutional Country: Brazil Post: Sao Paulo ATO Report Category: Food Service - Hotel Restaurant Institutional Prepared By: Fabiana Fonseca Approved By: Nicolas Rubio Report Highlights: In 2019, the Brazilian food service industry reached US$117 billion. The 2020 forecast was signaling to an upward trend; however, the COVID-19 outbreak reshaped this estimate. For example, electronic payment companies reported a 65-75 percent decline in sales at bars and restaurants during the quarantine period in 2020. Food service operators expect revenues to be 25-35 percent below 2019 levels. Despite the challenging landscape for 2020, agricultural exports from the United States to Brazil increased 10 percent from January to August 2020, when referred to the same period of the previous year. This report brings the food service industry performance in 2019, which likely become a benchmark for the years to come. THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Executive Summary Food Service Sector Brazil’s gross domestic product increased by 1.1 Due to the high level of informality and percent in 2019, reaching US$1.8 trillion. Since fragmentation in the Brazilian food service the 2014 recession, the country has not achieved sector, analysts frequently follow sales from the consistent growth; however, compared to 2018, food processing industry to the food service food processors and food service operators saw channel to monitor the sector’s performance. -
Guia De Investimentos No Setor Gastronômico
GUIA DE INVESTIMENTOS NO SETOR GASTRONÔMICO ESTRATÉGIA, GESTÃO E ANÁLISE DE VIABILIDADE ECONÔMICA DE BARES E RESTAURANTES NO RIO DE JANEIRO Caio Fernando dos Santos Araujo Marcus Vinicius Keller Assumpção Ghedini Projeto de Graduação apresentado ao Curso de Engenharia de Produção da Escola Politécnica, Universidade Federal do Rio de Janeiro, como parte dos requisitos necessários à obtenção do título de Engenheiro. Orientador: Prof. Regis da Rocha Motta, Ph.D. Rio de Janeiro Setembro de 2012 GUIA DE INVESTIMENTOS NO SETOR GASTRONÔMICO : ESTRATÉGIA, GESTÃO E ANÁLISE DE VIABILIDADE ECONÔMICA DE BARES E RESTAURANTES NO RIO DE JANEIRO Caio Fernando dos Santos Araujo Marcus Vinicius Keller Assumpção Ghedini PROJETO DE GRADUAÇÃO SUBMETIDO AO CORPO DOCENTE DO CURSO DE ENGENHARIA DE PRODUÇÃO DA ESCOLA POLITÉCNICA DA UNIVERSIDADE FEDERAL DO RIO DE JANEIRO COMO PARTE DOS REQUISITOS NECESSÁRIOS PARA A OBTENÇÃO DO GRAU DE ENGENHEIRO DE PRODUÇÃO. Examinado por: ______________________________________________ Prof. Regis da Rocha Motta, Ph.D. ______________________________________________ Prof. Lino Guimarães Marujo, Ph.D. ______________________________________________ Profª. Thereza Cristina Nogueira de Aquino, D.Sc. Rio de Janeiro, RJ - Brasil Setembro de 2012 ii Araujo, Caio Fernando dos Santos Ghedini, Marcus Vinicius Keller Assumpção Guia de Investimentos no Setor Gastronômico: Estratégia, Gestão e Análise de Viabilidade Econômica de Bares e Restaurantes no Rio de Janeiro/ Caio Fernando dos Santos Araujo/ Marcus Vinicius Keller Assumpção Ghedini. – Rio de Janeiro: UFRJ/ Escola Politécnica, 2012. XIV, 262 p.: il.; 29,7 cm. Orientador: Prof. Regis da Rocha Motta (Ph.D) Projeto de Graduação – UFRJ/ Escola Politécnica/ Curso de Engenharia de Produção, 2012. Referências: p. 136-143 1. Setor Gastronômico. -
Redalyc.Spoleto: Internationalizing a Brazilian Franchise of Italian Cuisine
Academia. Revista Latinoamericana de Administración ISSN: 1012-8255 [email protected] Consejo Latinoamericano de Escuelas de Administración Organismo Internacional Marx Andrade, Olivia Vieira; Pautasso Barreto Amorim, Renata; Cassilha Pires, Fabiana; Wilcox Hemais, Marcus Spoleto: internationalizing a Brazilian franchise of Italian cuisine Academia. Revista Latinoamericana de Administración, vol. 26, núm. 3, 2013, pp. 415-431 Consejo Latinoamericano de Escuelas de Administración Bogotá, Organismo Internacional Available in: http://www.redalyc.org/articulo.oa?id=71629939005 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative The current issue and full text archive of this journal is available at www.emeraldinsight.com/1012-8255.htm Brazilian Spoleto: internationalizing franchise of a Brazilian franchise of Italian cuisine Italian cuisine Olivia Vieira Marx Andrade, Renata Pautasso Barreto Amorim, 415 Fabiana Cassilha Pires and Marcus Wilcox Hemais Received 17 July 2012 Pontif´ıcia Universidade Catolica do Rio de Janeiro, Rio de Janeiro, Brazil Revised 1 March 2013 29 May 2013 Accepted 7 June 2013 Abstract Purpose – The purpose of this paper is to show students the problems that a Brazilian franchise in the fast food sector faced while internationalizing its business to Mexico and Spain. Specifically, discuss how the entry mode of master franchise used by Spoleto presented problems to the company’s managers. Design/methodology/approach – This is a teaching case, designed to make students reflect on issues related to international business and international marketing. -
Marion Harding Artist
MARION HARDING – People, Places and Events Selection of articles written and edited by: Ruan Harding Contents People Antoni Gaudí Arthur Pan Bryher Carl Jung Hugo Perls Ingrid Bergman Jacob Moritz Blumberg Klaus Perls Marion Harding Pablo Picasso Paul-Émile Borduas Pope John Paul II Theodore Harold Maiman Places Chelsea, London Hyères Ireland Portage la Prairie Vancouver Events Nursing Painting Retrieved from "http://en.wikipedia.org/wiki/User:Ernstblumberg/Books/Marion_Harding_- _People,_Places_and_Events" Categories: Wikipedia:Books Antoni Gaudí Antoni Gaudí Antoni Gaudí in 1878 Personal information Name Antoni Gaudí Birth date 25 June 1852 Birth place Reus, or Riudoms12 Date of death 10 June 1926 (aged 73) Place of death Barcelona, Catalonia, (Spain) Work Significant buildings Sagrada Família, Casa Milà, Casa Batlló Significant projects Parc Güell, Colònia Güell 1See, in Catalan, Juan Bergós Massó, Gaudí, l'home i la obra ("Gaudí: The Man and his Work"), Universitat Politècnica de Barcelona (Càtedra Gaudí), 1974 - ISBN 84-600-6248-1, section "Nacimiento" (Birth), pp. 17-18. 2 "Biography at Gaudí and Barcelona Club, page 1" . http://www.gaudiclub.com/ingles/i_vida/i_vida.asp. Retrieved on 2005-11-05. Antoni Plàcid Guillem Gaudí i Cornet (25 June 1852–10 June 1926) – in English sometimes referred to by the Spanish translation of his name, Antonio Gaudí 345 – was a Spanish Catalan 6 architect who belonged to the Modernist style (Art Nouveau) movement and was famous for his unique and highly individualistic designs. Biography Birthplace Antoni Gaudí was born in the province of Tarragona in southern Catalonia on 25 June 1852. While there is some dispute as to his birthplace – official documents state that he was born in the town of Reus, whereas others claim he was born in Riudoms, a small village 3 miles (5 km) from Reus,7 – it is certain that he was baptized in Reus a day after his birth.