Shared Plates
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SHARED PLATES House Blend Meatballs 16 Parmesan Risotto / San Marzano Tomato Steak Tacos 21 Flour Tortillas / Cotija / Fire Roasted Tomato Salsa / Avocado Watermelon & Blueberry 15 Arugula & Fresh Basil / Goat Cheese / Toasted Pinenuts / Radish Watermelon Chutney / Huckleberry Balsamic Vinaigrette Bang Bang Cauliflower 14 Crispy Cauliflower / Sweet Chilli Aoli / Scallion / Almond Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Please advise your server if you have any allergens so we are aware. 9.1..21 Cheese & Charcuterie Platter 25 Honey Comb / Dried Fruits & Nuts / House Mustard & Pickles Cedar Plank Salmon 45 Seasonal Vegetable Medley / Green Olive Pinenut Aioli Steak & Frites 39 8 oz Wagyu Flat Iron / French Fries / arugula / Herb Butter French Onion & Leek Soup 13 Cognac / Sourdough Crouton / Gruyere Cheese Bar Burger 26 House Ground Steak / Stilton Cheese / Sauteed Mushrooms Roasted Garlic Aioli / Brioche Bun Preserved Lemon Hummus 12 Pita / Cucumber / Heirloom Tomatoes / Carrots COLD BEVERAGES Off the Handle 8. By the Bottle 6. Lost Coast Brewery – ‘Tangerine Wheat’ Black Butte Porter Blue Moon Eureka, California Stella Artois Heineken Brewed with the perfect balance of wheat & crystal malts, Anchor Steam Bud Light this brew is a perfectly crisp finish for those hot summer days. Coors Light Pacifico It’s got that classic Lost Coast wheat flavor, with a kick of Citrus. | ABV 5.2% Sierra Nevada Pale Ale Mother Earth Brewery – ‘Tierra Madra’Lager, Nampa, Idaho Thirst-quenching, crisp & snappy are all adjectives that come Non-Alcoholic to mind when drinking this fresh, light Mexican-style lager. Pepsi / Diet Pepsi / Sierra Mist $3 Authentic lager yeast and cold fermentation ensure it ends up a dry, even-keeled session beer. A beer for all reasons. | ABV 4.5% Root Beer / Dr. Pepper / Mountain Dew $3 Henry Weinhard’s Root Beer 5. Sockeye Brewery – ‘Hell Diver’, Pale Ale Ginger Ale / Tonic 3. Boise, Idaho Pellegrino Water 5. Caramel & toffee notes balance the hop bitterness & give Starkey Spring Water 5. this beer depth while also providing a smooth, satisfying Black Cherry Soda 5. finish. | 5.5% ABV Vanilla Cream Soda 5. Orange Cream 5. Mother Earth Brewery – ‘Boo Koo’, IPA, Nampa, Idaho. Bursting with flavor and aroma, finished dry, and most importantly hop-forward. This beer is teeming with fruit and pine notes, and its light gold to blonde color make it drink like a session beer | 6.5% ABV Sierra Nevada - ‘Wild Little Thing’ Chico, CA This slightly sour ale has just the right smack of tartness for serious refreshment, while guava, hibiscus & strawberry lend fruity-sweet depth & a bright pop of color | ABV 5.5% BEER RESERVE LIST Arrogant Consortia ‘Arrogant Bastard’ – American Strong Ale 22oz | ABV 7.2% Escondido, CA 14. Arrogant Consortia ‘Double Bastard’ – American Strong Ale 3L. | ABV 12.7% Escondido, CA 60. Ayinger ‘Celebrator’ – Doppelbock 11.2oz | ABV 6.7% Bavaria, Germany 10. Ayinger ‘Jahr Hundert Bier’ 16.9oz | ABV 5.2% Bavaria, Germany 11. Brasserie d’Orval ‘Trappist’ – Belgian Strong Ale 11.2oz | Abv 6.9% Belgium, 16. Brasserie de Rochefort ‘Trappistes 8’ – Belgian Strong Ale 11oz | ABV: 9.2% Belgium 12. Breakside Brewing ‘Ziggurat’ – American Brett 500ml | ABV: 6.9% Milwaukie, OR 20. Crooked Stave ‘Key Lime Tau’ – American Wild Ale 375ml | ABV 7.28% Colorado 12. Crooked Stave ‘Surette Reserva Palisade Peach’ – American Wild Ale 375ml | ABV: 6.2% Colorado 24. Crux Fermentation Project ‘Freakcake’ – Flanders Oud Bruin 750ml | ABV: 10.5% Bend, OR 28. Crux Fermentation Project ‘Tough Love’ – Russian Imperial Stout 750ml | ABV: 11.5% Bend, OR 36. Deschutes Brewery ‘The Dissident’ – Sour Flanders Oud Bruin 500ml | ABV: 10.5% Bend, OR 24. Finnriver Cidery, ‘Black Currant’ – 500ml, | ABV 6.5% Chimacum, WA 15. Finnriver Cidery, ‘Black Oak’ – 750ml, | ABV 9.5% Chimacum, WA 40. Finnriver Cidery, ‘Oak & Apple’ – 500ml, | ABV 6.5% Chimacum, WA 17. Firestone Walker ‘Sour Opal’ – American Wild Ale 375ml | ABV: 5.% Paso Robles, CA 20. Founders ‘Backwoods Bastard’ – Barrel Aged Scotch Ale 12OZ | ABV: 11.2% Grand Rapids, MI 10. Founders ‘CBS (Canadian Breakfast Stout) – American Imperial Stout 750ML | ABV: 11.7% Grand Rapids, MI 38. Founders ‘KBS (Kentucky Breakfast Stout) – American Imperial Stout 12oZ / 750ml | ABV: 11.7% Grand Rapids, MI 10./28. Goose Island Beer Co. ‘Gillian’ – Belgian Saison 750ML | ABV: 9.5% Chicago, IL 30. Goose Island Beer Co. ‘Halia’ – Belgian Saison 750ML | ABV: 7.5% Chicago, IL 26. Goose Island ‘Bourbon County Stout’ – American Imperial Stout 16.9oz | ABV: 15.2% Chicago, IL 25 Lindemans ‘Oude Kriek Cuvée René’ - Belgian Fruit Lambic 750ml | ABV: 7% Belgium 18. Samuel Smith ‘Winter Welcome’ – Winter Warmer 550ML | ABV: 6% England 9. Stone Brewing ’24 Carrot’ – Belgian Strong Ale 22oz | ABV: 8.5% Escondido, CA 14. Stone Brewing ‘Xocoveza - Charred’ – English Sweet / Milk Stout 500ML | ABV: 10% Escondido, CA 28. Westmalle ‘Trappist’, Trippel – 11.2oz, | ABV 7% Belgium 12. WINE BY THE GLASS Sparkling Wines ’20 Elio Perrone, Moscato D’ Asti, Piedmont, Italy 10. A delightfully fizzy & slightly sweet, an irresistible combination that makes it a universal favorite. N/V, Gruet, Blanc de Noir, 12. Bright acidity, delicate sparkle, aromas of cherry & toast. NV J ‘Cuvee 20, Sparkling, Sonoma, California 15. Opens with citrus, vanilla & yeasty brioche flavors. The wine feels clean, vibrant & smooth. N/V Monte Fresco, Prosecco, Veneto, Italy 10. VERY WELL-BALANCED & APPEALING, WITH THE EXTREMELY DELICATE ALMOND NOTE THAT IS TYPICAL OF PROSECCO. Whites & Rosé ’18 Brick House Vineyard, Chardonnay, Ribbon Ridge, Oregon 12. An outstanding Estate Oregon Chardonnay. Energy & tension between the acidity & fruit with a suppleness & long harmonious finish ’17 Duckhorn, Chardonnay, Napa Valley, California 14. It strikes a beautiful balance between richness & elegance. Silky entry & bright minerality, this is a vibrant & complex Chardonnay. 19’ Chehalem, Pinot Noir Rose, Willamette Valley, Oregon 11. Clean and fresh with bursts of bright red fruits (Cherries, Strawberries and Watermelon). ’19 Koenig, Viognier, Snake River Valley, Idaho 12. Elderberry flowers and lemon blossoms in the nose. The flavors take you intstone fruit, with white peach featured prominently. 17’, Daniel Chotard, Sauvignon Blanc, Sancerre, FR 16. Crisp, refreshing acidity with a prominent minerality. Mouth filling and fresh with, aromas of lime and grapefruit. ’18 Richter, Dry Riesling, Mosel, Germany 13. Classic, clean, dry side Riesling with a crisp acidity, lush minerality & a viscous palate. ’20 J Vineyards, Pinot Gris, California 11. This fuller-bodied Pinot Gris with expressive fruit & mineral character is crisp & floral with flavors of white peach, pear & apricot. ’19 Chehalem, Pinot Noir, Rose, Willamette Valley, OR 12. Clean and fresh, with bursts of bright red fruit flavors (cherries,strawberries, and watermelon), Reds ’18 Belle Glos ‘Clark & Telephone’, Pinot Noir, Santa Maria Vly, California 19. The Wine Is Fresh & Exuberant In The Mouth With Sumptuous Strawberry Jam & Ripe Black Cherry. Complex & Stylish. ’19 Canvasback By Duckhorn, Cabernet Sauvignon, Red Mountain, Washington 15. A Gorgeous Expression Of Red Mountain Cabernet Sauvignon. French Oak-Inspired Spice Note That Carries Through To A Long & Sophisticated Finish. ’17 Charles & Charles, Cabernet Blend, Columbia Valley, Washington 10. Charles & Charles Red Blend Is Deliciously Bold, Rich & Textured Wine But Not Over The Top – 70% Cabernet Sauvignon, 30% Syrah. ’19 Ridge Vineyards ‘Three Valleys Red Blend Sonoma County, California 14. Deep Garnet Color. Fresh Raspberry & Cherry Fruits, Barrel Spice, Clay Minerals & Fresh Mint. SweetRed Berry Fruit Entry, Medium Body, Lively Acid & Supple Tannins. Long, Elegant Finish. ‘19 Domaine De Pallus Chinon ‘Les Pensees De Pallus’, Cabernet Franc, Loire, France 13. A Solid Core Of Cassis, Plum & Blackberry Fruit Inlaid With Alluring Ganache, Singed Bay Leaf & Black Tea Notes. It Shows Good Grip Through The Finish. ’17 Emmolo – Merlot – Napa Valley, California 14. This Wine, By Jenny Wagner, Is Lush & Supple On The Palate, With Expansive, Dark Berry Flavors, A Fresh Earthiness, & Smooth, Leathery Tannins. ’19 Evesham Wood – Pinot Noir – Eola-Amity Hills, Oregon 14. Aromas & Flavors Of Ripe, Dark Fruits Like Blackberry & Black Cherry Dominate, With Both Floral & Earthy Elements. Great Minerality. ‘17 Nine Hats, Sangiovese, Columba Valley, Washington 16. Vibrant color with expressive aromas and flavors of wild strawberries and sour cherries. The wines lively character and refined texture carry the tasting experience into a juicy finish of ripe plums. ’15 Lan ‘Reserva, Tempranillo, Rioja, Spain 12. Bright Deep Garnet Color. Aromas Of Red Fruits Blended With Notes Of Vanilla & Spices. The Oak Is Structured & Filling. ’18 Pine Ridge, Cabernet Sauvignon, Napa Valley, California 17. This Luxurious Cab Has Inviting Aromas Of Dark Cherry & Berry Fruit, Cassis, Sweet Vanilla. Rich Mouthfeel & Lingerings Of Black Cherry & Dusty Cocoa. ‘18 Split Rail Winery ‘Horned Beast’, Gsm Blend, Snake River Valley, Idaho 14. Using 60% Concrete-Aged Grenache That We Blended With Co-Fermented Syrah, Grenache & Mourvedre, It’s A Bowl Full Of Freshly Picked Raspberries On A Spring Day. V8 Red Schooner, Malbec, Red Wine Of The World 13. Malbec Made From Grapes Grown In The Andes Mountains, Shipped Chilled To Napa Valley & Produced With The Same Techniques