Southern Illinois University Carbondale OpenSIUC Publications Fisheries and Illinois Aquaculture Center 2009 Potential, Implications and Solutions Regarding the Use of Rendered Animal Fats in Aquafeeds Jesse T. Trushenski Southern Illinois University Carbondale Rebecca T. Lochmann University of Arkansas at Pine Bluff Follow this and additional works at: http://opensiuc.lib.siu.edu/fiaq_pubs © 2009 Science Publications Published in American Journal of Animal and Veterinary Sciences, Vol. 4, Issue 4. Recommended Citation Trushenski, Jesse T. and Lochmann, Rebecca T. "Potential, Implications and Solutions Regarding the Use of Rendered Animal Fats in Aquafeeds." (Jan 2009). This Article is brought to you for free and open access by the Fisheries and Illinois Aquaculture Center at OpenSIUC. It has been accepted for inclusion in Publications by an authorized administrator of OpenSIUC. For more information, please contact
[email protected]. American Journal of Animal and Veterinary Sciences 4 (4): 108-128, 2009 ISSN 1557-4555 © 2009 Science Publications Potential, Implications and Solutions Regarding the Use of Rendered Animal Fats in Aquafeeds 1Jesse T. Trushenski and 2Rebecca T. Lochmann 1Fisheries and Illinois Aquaculture Center, Department of Zoology, Southern Illinois University Carbondale, 1125 Lincoln Drive, Life Science II, Room 173, Carbondale, IL 62901-6511 2Aquaculture/Fisheries Center, University of Arkansas at Pine Bluff, 1200 N, University Drive, Mail Slot 4912, Pine Bluff, AR 71601 Abstract: Problem statement: In the past, aquafeeds were comprised largely of fish meal and fish oil derived from marine reduction fisheries. In addition to being highly palatable and readily digested by cultured fishes, these feedstuffs were historically inexpensive sources of protein, energy and essential nutrients.