Wasted Catch: Unsolved Problems in U.S. Fisheries
© Brian Skerry WASTED CATCH: UNSOLVED PROBLEMS IN U.S. FISHERIES Authors: Amanda Keledjian, Gib Brogan, Beth Lowell, Jon Warrenchuk, Ben Enticknap, Geoff Shester, Michael Hirshfield and Dominique Cano-Stocco CORRECTION: This report referenced a bycatch rate of 40% as determined by Davies et al. 2009, however that calculation used a broader definition of bycatch than is standard. According to bycatch as defined in this report and elsewhere, the most recent analyses show a rate of approximately 10% (Zeller et al. 2017; FAO 2018). © Brian Skerry ACCORDING TO SOME ESTIMATES, GLOBAL BYCATCH MAY AMOUNT TO 40 PERCENT OF THE WORLD’S CATCH, TOTALING 63 BILLION POUNDS PER YEAR CORRECTION: This report referenced a bycatch rate of 40% as determined by Davies et al. 2009, however that calculation used a broader definition of bycatch than is standard. According to bycatch as defined in this report and elsewhere, the most recent analyses show a rate of approximately 10% (Zeller et al. 2017; FAO 2018). CONTENTS 05 Executive Summary 06 Quick Facts 06 What Is Bycatch? 08 Bycatch Is An Undocumented Problem 10 Bycatch Occurs Every Day In The U.S. 15 Notable Progress, But No Solution 26 Nine Dirty Fisheries 37 National Policies To Minimize Bycatch 39 Recommendations 39 Conclusion 40 Oceana Reducing Bycatch: A Timeline 42 References ACKNOWLEDGEMENTS The authors would like to thank Jennifer Hueting and In-House Creative for graphic design and the following individuals for their contributions during the development and review of this report: Eric Bilsky, Dustin Cranor, Mike LeVine, Susan Murray, Jackie Savitz, Amelia Vorpahl, Sara Young and Beckie Zisser.
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