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Traditional Fare and Gourmet Dishes from Ireland's Best Hotels, Restaurants and Pubs

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Traditional Fare and Gourmet Dishes from Ireland's Best Hotels, Restaurants and Pubs Technological University Dublin ARROW@TU Dublin Cookery Books Publications 1988 The Irish Gourmet: Traditional Fare and Gourmet Dishes from Ireland's Best Hotels, Restaurants and Pubs Connie O'Mahoney Follow this and additional works at: https://arrow.tudublin.ie/irckbooks Part of the Arts and Humanities Commons Recommended Citation O'Mahoney, Connie, "The Irish Gourmet: Traditional Fare and Gourmet Dishes from Ireland's Best Hotels, Restaurants and Pubs" (1988). Cookery Books. 45. https://arrow.tudublin.ie/irckbooks/45 This Book is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Cookery Books by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License "the IRISh gOl:JRrne"t • Traditional Fare and Gourmet Dishes from Ireland's Best Hotels, Restaurants and Pubs Connie O'Mahoney "the IRISh gOCJRrne"t "the IRISh gOeJRrT2et: Traditional Fare and Gourmet Dishes from Ireland's Best Hotels, Restaurants and Pubs Connie O'Mahoney First published 1987 by Quinlan Press, 131 Beverly Street, Boston, MA 02114, USA This revised UK edition 1988 © Connie von Hundertmark 1987 All rights reserved. No part ofthis book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage and retrieval system, without permission in writing from the Publisher. British Library Cataloguing in Publication Data O'Mahoney, Connie The Irish gourmet 1. Food: Irish dishes - Recipes 1. Title 641.59415. ISBN 1 85336 063 5 Equation is an imprint ofthe Thorsons Publishing Group, Wellingborough, Northamptonshire, NN8 2RQ, England Printed in Great Britain by Woolnough Bookbinding, Irthlingborough, Northamptonshir 10 9 8 7 6 5 4 3 2 1 To my grandmother, Mary Ann Mahoney, who makes the best Irish tomato juice this side of county Cork, and to my aunt, Henrietta Hundert­ mark Laeng, who makes the best semi-Irish potato salad in the world. I would like to thank the Northern Irish Tourist Board, the Shannon Development Corporation and the Irish Tourist Board for their help and for providing me with photographs. Gill and Macmillan kindly gave me permission to use recipes from the Ballymaloe Cookbook. Most of all I want to thank all those associated with the inns, pubs, restaurants, guest­ houses, country houses and castles who took the time to respond to my queries and made this book possible. Notes to the recipes Temperature conversions Gas Centigrade Fahrenheit 1/4 110 225 112 130 250 1 140 275 2 150 300 3 170 325 4 180 350 5 190 375 6 200 400 7 220 425 8 230 450 9 240 475 1 US pint = 16 fl 02 (1 Imperial pint = 20 fl oz) 1 US quart = 32 fl 02 1 US cup - 8 fl oz (1 Imperial cup = 10 fl oz) To measure an American cupful, fill to 8 fl 02 on a measuring jug. contents Introduction Traditional Fare Kate Kearney's Cottage. ................................. 2 The Corner House. ...................................... 5 IUllwee Cave Restaurant.................................. 7 The Bohemian Girl. ...................................... 9 The Old Stand 11 Dun Aonghasa Restaurant. ................................ 13 The Railway Hotel ....................................... 15 Killoran's Traditional Restaurant. .......................... 17 The Vineyard Bar 20 Seanachie 21 Beezie's Dining Saloon. .................................. 23 The Black Sheep Inn ..................................... 24 Nancy's 25 O'Donoghue's. .......................................... 27 Pat Cassidy's .... ....................................... 29 Sweeney's Hotel. ....................................... 31 The Talbot Hotel ........................................ 32 Gourmet Dishes White's on the Green .................................... 34 Ashford Castle ................................... 35 Cashel House Hotel. ..................................... 37 Clonmeen Guesthouse. ................................... 39 Drimcong House. ........................................ 41 The Haven Hotel ........................................ 43 Dromoland Castle. ....................................... 45 The Park Hotel Kenmare ................................... 47 Ramore Restaurant ... ................................... 49 Ballyseede Castle. ....................................... 51 The Gresham Hotel. ..................................... 53 Gaby's Seafood Restaurant. ............................... 55 Restaurant Mirabeau ..................................... 58 The Cedar Lodge Hotel 59 Smuggler's Inn. ......................................... 61 Ashbourne House Hotel 63 Auberge de Seneirl 65 Ballymaloe House. ....................................... 67 Cahernane Hotel. ........................................ 69 Ballynahinch Castle 71 Hotel Ard-na-Sidhe. ...................................... 73 Celtic Mews ............................................ 75 Lovett's. ............................................... 77 Dunraven Arms Hotel .................................... 79 The Vintage. ........................................... 81 The Fisherman Restaurant ................................ 83 Tinakilly House Hotel 85 Doyle's Seafood Bar ..................................... 88 The Step House. ........................................ 89 Dunadry Inn. ........................................... 91 Cashel Palace Hotel. ..................................... 93 The King Sitric Restaurant. ............................... 95 Marlfield House Hotel .................................... 97 Egan's House. .......................................... 99 Sea View Hotel 100 Index 101.
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