Ireland IRELAND

Total Page:16

File Type:pdf, Size:1020Kb

Ireland IRELAND Ireland I.H.T. Airports - with unpaved runways: total: 27 914 to 1,523 m: 2 under 914 m: 25 IRELAND (1999 est.) Visa: not required from nationals of the EU, America, Canada, and Japan Duty Free: goods permitted: 200 cigarettes or 100 cigarillos or 50 cigars or 250g of tobacco, 1 litre of spirits (more than 22%) or 2 litres of other alcoholic beverages, including sparking or fortified wine, plus 2 litres of table wine, 50g of perfume and 250ml of eau de toilette, goods to the value of IR£32 Health: no specific precautions. HOTELS●MOTELS●INNS ACHILL ISLAND MAYO GRAY'S GUESTHOUSE,Dugort, Achill Island, Co. Mayo.,Tel: 098 43244 or 098 43315, [email protected] , www.grays-guesthouse.ie ANTRIM BALLYCASTLE MARINE HOTEL 1-3 NORTH STREET, BALLYCASTLE CO. ANTRIM BALLYCASTLE ANTRIM IRELAND 012657-62222 012657-69507, [email protected] , http://www.marinehotel.net ANTRIM BROUGHSHANE TULLYMORE HOUSE 2 CARNLOUGH ROAD, BROUGHSHANE BALLYMENA, CO. ANTRIM BROUGHSHANE ANTRIM IRELAND 01266-861233 01266- 862238 ANTRIM PORTBALLINTRAE BEACH HOUSE HOTEL 61 BEACH ROAD, PORTBALLINTRAE BUSHMILLS, Country Dialling Code (Tel/Fax): ++353 CO. ANTRIM PORTBALLINTRAE ANTRIM IRELAND 012657-31214 Bord failte Eireann: Baggot Street Bridge Dublin 2 Tel: (1) 602 4000 Fax: (1) 602 , 012657-31664 E-mail: [email protected] Website: www.ireland.travel.ie ANTRIM PORTRUSH Europe Map References: EGLINTON HOTEL 49 EGLINTON STREET, PORTRUSH CO. ANTRIM total: 70,280 sq km land: 68,890 sq km water: 1,390 sq km Area: PORTRUSH ANTRIM IRELAND 01265-822371 01265-823155 , Climate: temperate maritime; modified by North Atlantic Current; mild winters, cool [email protected] summers; consistently humid; overcast about half the time MAGHERABUOY HOUSE HOTEL 41 MAGHERABOY ROAD PORTRUSH, CO. Terrain: mostly level to rolling interior plain surrounded by rugged hills and low ANTRIM PORTRUSH ANTRIM IRELAND 01265-823507 01265-824687 , mountains; sea cliffs on west coast [email protected] , http://www.magherabuoy.co.uk Natural Resources: zinc, lead, natural gas, barite, copper, gypsum, limestone, O'NEILLS CAUSEWAY COAST HOTEL 36 BALLYREAGH ROAD, PORTRUSH dolomite, peat, silver CO. ANTRIM PORTRUSH ANTRIM IRELAND 01265-822435 01265-824495 Population: 3,797,257 (July 2000 est.) ROYAL COURT HOTEL 233 BALLYBOGEY ROAD, PORTRUSH CO. ANTRIM Nationality: noun: Irishman(men), Irishwoman(women), Irish (collective plural) BT56 8NF PORTRUSH ANTRIM IRELAND 01265-822236 01265-823176, adjective: Irish [email protected] , www.royalcourthotel.co.uk Ethnic Groups: Celtic, English ANTRIM TEMPLEPATRICK Religions: Roman Catholic 91.6%, Church of Ireland 2.5%, other 5.9% (1998) TEMPLETON HOTEL 882 ANTRIM ROAD, TEMPLEPATRICK BALLYCLARE, Languages: English is the language generally used, Irish (Gaelic) spoken mainly in CO. ANTRIM TEMPLEPATRICK ANTRIM IRELAND 01849-432984 01849- areas located along the western seaboard 433406 Economy: Ireland is a small, modern, trade-dependent economy with growth ARAN ISLANDS GALWAY averaging a robust 9% in 1995-99. Agriculture, once the most important sector, is now OSTAN INIS OIRR LURGAN VILLAGE, INIS OIRR ARAN ISLANDS ARAN dwarfed by industry, which accounts for 39% of GDP and about 80% of exports and ISLANDS GALWAY IRELAND, +353 99 75020 +353 857 669 622 , employs 28% of the labor force. Although exports remain the primary engine for [email protected] , http://www.hotelinisoirr.com Ireland's robust growth, the economy is also benefiting from a rise in consumer PIER HOUSE,Inis Mor Island,County Galway,Ireland,Tel:+ 353 (0) 9961417, spending and recovery in both construction and business investment. Over the past [email protected] , http://www.pierhousearan.com decade, the Irish government has implemented a series of national economic TIGH FITZ KILLEANY, KILRONAN, ARAN ISLES CO. GALWAY ARAN programs designed to curb inflation, reduce government spending, and promote ISLANDS GALWAY IRELAND 099-61213 099-61386, [email protected] foreign investment. The unemployment rate has been halved; job creation remains http://www.tighfitz.com 4100 ARMAGH CITY Capital: Dublin Time: GMT DRUMSILL HOTEL 35 MOY ROAD ARMAGH BT61 8DL ARMAGH CITY Background: A failed 1916 Easter Monday Rebellion touched off several years of ARMAGH IRELAND 01861-522009 01861-525624 guerrilla warfare that in 1921 resulted in independence from the UK for the 26 ARMAGH LURGAN southern counties; the six northern counties (Ulster) remained part of Great Britain. In ASHBURN HOTEL 81-WILLIAM STREET, LURGAN CO. ARMAGH LURGAN 1948 Ireland withdrew from the British Commonwealth; it joined the European ARMAGH IRELAND 01762-325711 01762-347194 Community in 1973. Irish governments have sought the peaceful unification of Ireland SILVERWOOD HOTEL KILN ROAD, LURGAN CO. ARMAGH LURGAN If it does not say Intercontex it is not the International Hotel and Travel Directory and Travel Hotel International the it is not Intercontex say does not If it and have cooperated with Britain against terrorist groups. A peace settlement for ARMAGH IRELAND 01762-327722 01762-325290 Northern Ireland, approved in 1998, has not yet been implemented. BAILIEBOROUGH CAVAN Location: Western Europe, occupying five-sixths of the island of Ireland in the North BAILIE HOTEL BAILIEBOROUGH CO. CAVAN BAILIEBOROUGH CAVAN Atlantic Ocean, west of Great Britain a primary concern of government policy. Recent IRELAND 042-65334 042-66506 efforts have concentrated on improving workers' qualifications and the education BALLYMENA ANTRIM system. Ireland joined in launching the euro currency system in January 1999 along ADAIR ARMS HOTEL BALLYMONEY ROAD, BALLYMENA CO. ANTRIM BT43 with 10 other EU nations. The construction and other sectors are beginning to press 5BS BALLYMENA ANTRIM IRELAND 01266-653674 01266-40436 , against capacity, and growth is expected to drop in 2000, perhaps by 1 percentage [email protected] , http://www.adairarms.com point. GALGORM MANOR 136 FENAGHY ROAD, BALLYMENA BT42 1EA, CO. food products, brewing, textiles, clothing; chemicals, pharmaceuticals, Industries: ANTRIM BALLYMENA ANTRIM IRELAND , Tel: +44 (0) 28 2588 1001 Fax: machinery, transportation equipment, glass and crystal; software +44 (0) 28 2588 0080, [email protected] , http://galgorm.com Currency: 1 Euro(€) = 100 cents. TULLYGLASS HOUSE HOTEL 178 GALGORM ROAD, BALLYMENA CO. Railways: total: 1,947 km broad gauge: 1,947 km 1.600-m gauge (38 km electrified; ANTRIM, BT42 IHJ BALLYMENA ANTRIM IRELAND 01266-652639 01266- 485 km double track) (1998) 46938, [email protected] , http://www.tullyglass.com Highways: total: 92,500 km paved: 87,043 km (including 115 km of expressways) BALLINA MAYO unpaved: 5,457 km (1999 est.) BARTRA HOUSE HOTEL PEARSE STREET, BALLINA CO. MAYO BALLINA Waterways: 700 km (limited for commercial traffic) (1998) MAYO IRELAND 096-22200 096-22111 Ports and Harbors: Arklow, Cork, Drogheda, Dublin, Foynes, Galway, Limerick, BELLEEK CASTLE BALLINA CO. MAYO BALLINA MAYO IRELAND 096- New Ross, Waterford 22400 096-71750, [email protected] , http://www.belleekcastle.com Airports: 44 (1999 est.) Airports - with paved runways: total: 17 over 3,047 m: 1 DEANWOOD HOTEL BURY STREET, BALLINA CO. MAYO BALLINA MAYO 2,438 to 3,047 m: 1 1,524 to 2,437 m: 3 914 to 1,523 m: 5 under 914 m: 7 (1999 est.) IRELAND 096-21655 096-21028 [email protected] ©Copyrights Ireland ®Design Intercontex The Intercontex I.H.T.- Over 150,000 Subscribers Ireland I.H.T. DOWNHILL HOTEL BALLINA CO. MAYO BALLINA MAYO IRELAND 096-21033 096- CARLOW BALLON 21338 BALLYKEALEY HOUSE HOTEL BALLON CO. CARLOW, T: (+353) (0)59 MOUNT FALCON CASTLE BALLINA CO. MAYO BALLINA MAYO IRELAND 096- 9159288, Fax: (+353) (0)59 9159297, [email protected] 70811 096-71517 [email protected] http://www.ballykealeymanorhotel.com ROCKS FOXFORD ROAD, BALLINA CO. MAYO BALLINA MAYO IRELAND 096- 22140 CARLOW BORRIS STEP HOUSE 66 MAIN STREET, BORRIS CO. CARLOW, t: +353 (0) 59 BALLINAMORE LEITRIM 9771624 , [email protected] , http://www.stephousehotel.ie COMMERCIAL & TOURIST HOTEL BALLINAMORE CO. LEITRIM BALLINAMORE LEITRIM IRELAND 078-44675 078-44679 , [email protected] , CARLOW TOWN http://www.hotelcommercial.com BALLYVERGAL GUEST HOUSE BALLYVERGAL, DUBLIN ROAD CARLOW RIVERSDALE FARM GUSETHOUSE BALLINAMORE CO. LEITRIM IRELAND , CARLOW TOWN CARLOW IRELAND 0503-43634 0503-40386 T:00-353-71-9644122,Fax: 00-353-71-9644813, [email protected] , BARROWVILLE TOWN HOUSE KILKENNY ROAD, CARLOW TOWN CO.. tel: http://www.riversdale.biz + 353 (0) 59 9143324,fax: + 353 (0) 59 9141953, [email protected] , www.barrowville.com BALLINASLOE GALWAY DOLMEN HOTEL KILKENNY ROAD CARLOW CARLOW, T: +353 5991 42002, GULLANES HOTEL MAIN STREET, BALLINASLOE CO. GALWAY , t: +353 (0) 90 [email protected] , http://www.dolmenhotel.ie 964 2220 ,f: +353 (0) 90 964 4395 , [email protected] , ROYAL HOTEL DUBLIN STREET CARLOW CARLOW TOWN , +353 59 91 http://www.gullaneshotel.com 33243,FAX: +353 59 91 33430, [email protected] , HAYDENS HOTEL DUNLO STREET, BALLINASLOE CO. GALWAY, IRELAND , http://www.hotelcarlow.ie Phone: +353 90 9642347,Fax: +355 90 9642733, [email protected] , SEVEN OAKS HOTEL ATHY ROAD CARLOW, TOWN , Tel: 059 91 31308, http://www.haydens.ie Fax: 059 91 32155 , [email protected] , BANAGHER OFFALY SOUTH http://www.sevenoakshotel.com BROSNA LODGE HOTEL ,BANAGHER OFFALY SOUTH IRELAND , +353 (0)5791 CARRAROE 51350, [email protected] , http://www.brosnalodge.com BANGOR DERRY ROYAL HOTEL 26/28 QUAY STREET, BANGOR CO. DOWN
Recommended publications
  • South Tipperary Heritage Plan 2012-2016
    South Tipperary Heritage Plan 2012-2016 “Heritage is not so much a thing of the past but of the present and the future.” — Michael Starrett Chief Executive, the Heritage Council South Tipperary Heritage Plan 2012-2016 TEXT COMPILED AND EDITED BY JANE-ANNE CLEARY, LABHAOISE MCKENNA, MIEKE MUYLLAERT AND BARRY O’REILLY IN ASSOCIATION WITH THE SOUTH TIPPERARY HERITAGE FORUM PRODUCED BY LABHAOISE MCKENNA, HERITAGE OFFICER, SOUTH TIPPERARY COUNTY COUNCIL © 2012 South Tipperary County Council This publication is available from: The Heritage Officer South Tipperary County Council County Hall, Clonmel, Co. Tipperary Phone: 052 6134650 Email: [email protected] Web: www.southtippheritage.ie All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior written permission in writing of the publisher. Graphic Design by Connie Scanlon and print production by James Fraher, Bogfire www.bogfire.com This paper has been manufactured using special recycled fibres; the virgin fibres have come from sustainably managed forests; air emissions of sulphur, CO2 and water pollution have been limited during production. CAPTIONS INSIDE FRONT COVER AND SMALL TITLE PAGE: Medieval celebrations along Clonmel Town Wall during Festival Cluain Meala. Photograph by John Crowley FRONTISPIECE: Marlfield Church. Photograph by Danny Scully TITLE PAGE: Cashel horse taken on Holy Cross Road. Photograph by Brendan Fennessey INSIDE BACK COVER: Hot Horse shoeing at Channon’s Forge, Clonmel. Photograph by John D Kelly. BACK COVER: Medieval celebrations along Clonmel’s Town Wall as part of Festival Cluain Meala.
    [Show full text]
  • 15Th September
    7 NIGHTS IN LISBON INCLUDINGWIN! FLIGHTS 2019 6th - 15th September www.atasteofwestcork.com Best Wild Atlantic Way Tourism Experience 2019 – Irish Tourism & Travel Industry Awards 1 Seaview House Hotel & Bath House Seaview House Hotel & Bath House Ballylickey, Bantry. Tel 027 50073 Join us for Dinner served nightly or Sunday [email protected] House in Hotel our Restaurant. & Bath House Perfect for Beara & Sheep’s Head walkingAfternoon or aHigh trip Tea to theor AfternoonIslands Sea served on Saturday by reservation. September 26th – 29th 2019 4 Star Country Manor House Enjoy an Organic Seaweed Hotel, set in mature gardens. Enjoy an Organic Seaweed Bath in one IARLA Ó LIONÁIRD, ANTHONY KEARNS, ELEANOR of Bathour Bath in one Suites, of our or Bath a Treatment Suites, in the Highly acclaimed by ornewly a Treatment developed in the Bath newly House. SHANLEY, THE LOST BROTHERS, YE VAGABONDS, Michelin & Good Hotel developed Bath House with hand Guides as one of Ireland’s top 4**** Manor House Hotel- Ideal for Small Intimate Weddings, JACK O’ROURKE, THOMAS MCCARTHY. craftedSpecial woodburning Events, Private Dining outdoor and Afternoon Tea. destinations to stay and dine saunaSet within and four ac rhotes of beaut tub;iful lya manicu perfectred and mature gardens set 4**** Manor House Hotel- Ideal for Small Intimate Weddings, back from the Sea. Seaview House Hotel is West Cork’s finest multi & 100 best in Ireland. recoverySpecial followingEvents, Private Diningactivities and Afternoon such Tea. award winning Country Manor Escape. This is a perfect location for discovering some of the worlds most spectacular scenery along the Wild ****************** Set withinas four walking acres of beaut andifully manicu cycling.red and mature gardens set Atlantic Way.
    [Show full text]
  • 'From Jammet's to Guilbauds': the Influence of French Haute Cuisine on the Development of Dublin Restaurants
    Dublin Institute of Technology ARROW@DIT Books/Book Chapters School of Culinary Arts and Food Technology 2014-5 'From Jammet's to Guilbauds': The nflueI nce of French Haute Cuisine on the Development of Dublin Restaurants Máirtín Mac Con Iomaire Dublin Institute of Technology, [email protected] Follow this and additional works at: http://arrow.dit.ie/tschafbk Part of the Cultural History Commons, Oral History Commons, and the Social and Behavioral Sciences Commons Recommended Citation Mac Con Iomaire, M. (2014). 'From Jammet's to Guilbauds': The nflueI nce of French Haute Cuisine on the Development of Dublin Restaurants. In: Mac Con Iomaire, M. and E. Maher (eds.) 'Tickling the Palate': Gastronomy in Irish Literature and Culture. Oxford: Peter Lang. pp. 121-141. This Book Chapter is brought to you for free and open access by the School of Culinary Arts and Food Technology at ARROW@DIT. It has been accepted for inclusion in Books/Book Chapters by an authorized administrator of ARROW@DIT. For more information, please contact [email protected], [email protected]. ‘From Jammet’s to Guilbaud’s’ The Influence of French Haute Cuisine on the Development of Dublin Restaurants Máirtín Mac Con Iomaire Gastronomy, fashion and philosophy are probably what most immediately capture the public imagination globally when one thinks of France. The most expensive and highly renowned restaurants in the western world are predominantly French whereas, historically, Ireland has not traditionally associated with dining excellence. However, in 2011, the editor of Le Guide du Routard, Pierre Josse, noted that ‗the Irish dining experience is now as good, if not better, than anywhere in the world.‘ Nonetheless, Josse reminds us that ‗thirty years ago, when we first started the Irish edition, the food here was a disaster.
    [Show full text]
  • Social Housing Construction Projects Status Report Q4 2019
    Social Housing Construction Projects Status Report Q4 2019 May 2020 Rebuilding Ireland - Action Plan for Housing and Homelessness Quarter 4 of 2019: Social Housing Construction Status Report Rebuilding Ireland: Social Housing Targets Under Rebuilding Ireland, the Government has committed more than €6 billion to support the accelerated delivery of over 138,000 additional social housing homes to be delivered by end 2021. This will include 83,760 HAP homes, 3,800 RAS homes and over 50,000 new homes, broken down as follows: Build: 33,617; Acquisition: 6,830; Leasing: 10,036. It should be noted that, in the context of the review of Rebuilding Ireland and the refocussing of the social housing delivery programme to direct build, the number of newly constructed and built homes to be delivered by 2021 has increased significantly with overall delivery increasing from 47,000 new homes to over 50,000. This has also resulted in the rebalancing of delivery under the construction programme from 26,000 to 33,617 with acquisition targets moving from 11,000 to 6,830. It is positive to see in the latest Construction Status Report that 6,704 social homes are currently onsite. The delivery of these homes along with the additional 7,813 homes in the pipeline will substantially aid the continued reduction in the number of households on social housing waiting lists. These numbers continue to decline with a 5% reduction of households on the waiting lists between 2018 and 2019 and a 25% reduction since 2016. This progress has been possible due to the strong delivery under Rebuilding Ireland with over 100,000 (100,124) households supported to the end of Q4 2019 since Rebuilding Ireland in 2016.
    [Show full text]
  • New Irish Cuisine a Comprehensive Study of Its Nature and Recent Popularity
    New Irish cuisine A comprehensive study of its nature and recent popularity An MSc thesis New Irish cuisine A comprehensive study of its nature and recent popularity Pedro Martínez Noguera [email protected] 950723546110 Study program: MSc Food Technology (MFT) Specialisation: Gastronomy Course code: RSO-80433 Rural Sociology Supervisor: dr. Oona Morrow Examiner: prof.dr.ing. JSC Wiskerke June, 2020 Acknowledgements I would like to express my sincere gratitude to various people without whom nothing of this would have been possible. First, thank you Oona for your fantastic supervision. Digging into the sociology of food has been truly eye-opening. Second, many thanks to all the warmhearted Irish people I have had the pleasure to meet throughout this journey: chefs, foodies, colleagues of the postgrad office at UCC, and the marvelous friends I made in Cork and Galway. Third, thanks to Irene and Gio. Their generosity deserves space on these lines. Finally, this thesis is especially dedicated to my family, my brothers and particularly my parents, for their incalculable support and for having let me freely pursue all my dreams. 3 Abstract Irish gastronomy has experienced a great transformation in the last couple of decades. High-end restaurants have gone from being predominantly French or British throughout the 20th century to depicting today a distinctive Irish tone. I have referred to this fashion as new Irish cuisine (NIC), a concept that attempts to enclose all fine-dining ventures that serve modern Irish food in Ireland and their common cooking ethos. This research has aimed to investigate thoroughly the nature of this culinary identity from a Bourdieuian perspective and to contextualize its emergence.
    [Show full text]
  • Copyrighted Material
    Index A Arklow Golf Club, 212–213 Bar Bacca/La Lea (Belfast), 592 Abbey Tavern (Dublin), 186 Armagh, County, 604–607 Barkers (Wexford), 253 Abbey Theatre (Dublin), 188 Armagh Astronomy Centre and Barleycove Beach, 330 Accommodations, 660–665. See Planetarium, 605 Barnesmore Gap, 559 also Accommodations Index Armagh City, 605 Battle of Aughrim Interpretative best, 16–20 Armagh County Museum, 605 Centre (near Ballinasloe), Achill Island (An Caol), 498 Armagh Public Library, 605–606 488 GENERAL INDEX Active vacations, best, 15–16 Arnotts (Dublin), 172 Battle of the Boyne Adare, 412 Arnotts Project (Dublin), 175 Commemoration (Belfast Adare Heritage Centre, 412 Arthur's Quay Centre and other cities), 54 Adventure trips, 57 (Limerick), 409 Beaches. See also specifi c Aer Arann Islands, 472 Arthur Young's Walk, 364 beaches Ahenny High Crosses, 394 Arts and Crafts Market County Wexford, 254 Aille Cross Equestrian Centre (Limerick), 409 Dingle Peninsula, 379 (Loughrea), 464 Athassel Priory, 394, 396 Donegal Bay, 542, 552 Aillwee Cave (Ballyvaughan), Athlone Castle, 487 Dublin area, 167–168 433–434 Athlone Golf Club, 490 Glencolumbkille, 546 AirCoach (Dublin), 101 The Atlantic Highlands, 548–557 Inishowen Peninsula, 560 Airlink Express Coach Atlantic Sea Kayaking Sligo Bay, 519 (Dublin), 101 (Skibbereen), 332 West Cork, 330 Air travel, 292, 655, 660 Attic @ Liquid (Galway Beaghmore Stone Circles, Alias Tom (Dublin), 175 City), 467 640–641 All-Ireland Hurling & Gaelic Aughnanure Castle Beara Peninsula, 330, 332 Football Finals (Dublin), 55 (Oughterard),
    [Show full text]
  • ROTYA 2017 Shortlists UPDATE for Press Release.Indd
    Café of the Year Hotel Restaurant Restaurant with Best for Wine Best for Brunch Award of the Year Award Rooms Award Lovers Award Award Assassination Custard, George V, Aldridge Lodge, 64 Wine, Brother Hubbard North, Dublin 8 Ashford Castle, New Ross, County Wexford Sandycove, Dublin 1 County Mayo County Dublin Country Choice, Blairscove Restaurant, Cloud Café, Nenagh, County Tipperary Gregans Castle Hotel, Durrus, County Cork Chapter One, North Strand, County Clare Dublin 1 Dublin 3 Deanes Deli Bistro, Inis Meáin Restaurant Belfast La Fougere, & Suites, Aran Islands, Forest & Marcy, Eastern Seaboard Knockranny House Hotel, County Galway Dublin 4 Bar & Grill, Dooks Fine Foods, County Mayo County Louth Fethard, Tipperary MacNean House and Green Man Wines, Longueville House Hotel, Restaurant, Blacklion, Dublin 6 Hadskis, Firehouse Bakery, County Cork County Cavan Belfast Delgany, County Wicklow L’attitude 51 Wine Café, AN River Room Restaurant, QC’s Seafood Restaurant Cork Herbstreet Restaurant, L D Grow HQ, E ’S Galgorm Resort & Spa, and Townhouse, Dublin 2 R Waterford Ox, I Antrim Cahersiveen, County Kerry Belfast Meet Me In The Morning, Kalbos Café, Tavern at The Dylan Hotel, Rayanne House, Dublin 8 A Skibbereen, County Cork Dublin 4 Holywood, County Down Piglet Wine Bar, W 7 Dublin 2 Roberta’s, 1 Press Café, Dublin 2 A 0 The Catalina Restaurant, King Sitric Restaurant R 2 The National Print Museum, Lough Erne Resort, & Accommodation, Restaurant Patrick D S Dublin 4 Guilbaud, Dublin 2 San Lorenzo’s, County Fermanagh Howth, County Dublin Dublin 2 The Farmgate Café, The Lady Helen Restaurant, The Old Convent, The Black Pig, Old English Market, Cork Kinsale, Cork The Fumbally, Mount Juliet, Kilkenny Cahir, County Tipperary Dublin 8 Two Boys Brew, Whelehans, The Marker Hotel, The Tannery, Two Boys Brew, Dublin 7 Dublin 2 Dungarvan, The Silver Tassie, The shortlist Dublin 18 Dublin 7 County Waterford The Mitre, We’re excited to announce the shortlist for the all-new FOOD&WINE Awards 2017.
    [Show full text]
  • Gluten Free Ireland Eating out in Ireland 2015 Digital Edition
    Gluten Free Ireland Eating Out in Ireland 2015 Digital Edition www.glutenfreeireland.com facebook.com/glutenfreeireland twitter.com/gfireland pinterest.com/gfireland youtube.com/glutenfreeireland linkedin.com/company/gluten-free-ireland plus.google.com/+Glutenfreeireland Copyright © 2014 Gluten Free Ireland Limited All rights reserved. Although every effort is made to provide accurate information please do tell us if you see an error so we can improve our website and printed guides. NO part of this book may be reproduced, stored in a retrieval system or transmitted in any form or means electronic, mechanical, photocopying, recording or otherwise, without prior written permission of Gluten Free IrelandTM. Base map © Maproom at www.maproom.net Please remember, while the many venues listed have told us they cater for Coeliacs, we encourage you when ordering, to tell the staff that you are Coeliac in case of changes to Menu, Staff, Chef etc. and, as everyone has their own unique level of tolerance to Gluten, the final decision on eating or not eating is yours alone. To advertise in the Gluten Free Ireland Directory and website please go to www.glutenfreeireland.com/advertise Contents Introduction .......................................................... 11 How to Use this Guide ........................................... 13 Categories ............................................................. 14 Northern Ireland ................................................... 16 County Antrim ................................................... 16
    [Show full text]
  • Culinary Voices: Perspectives from Dublin Restaurants Author(S): Máirtín Mac Con Iomaire Source: Oral History, Vol
    Oral History Society Culinary voices: perspectives from Dublin restaurants Author(s): Máirtín Mac Con Iomaire Source: Oral History, Vol. 39, No. 1, DISCRIMINATION (SPRING 2011), pp. 77-90 Published by: Oral History Society Stable URL: http://www.jstor.org/stable/25802217 . Accessed: 09/10/2014 13:50 Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at . http://www.jstor.org/page/info/about/policies/terms.jsp . JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected]. Oral History Society is collaborating with JSTOR to digitize, preserve and extend access to Oral History. http://www.jstor.org This content downloaded from 210.212.93.44 on Thu, 9 Oct 2014 13:50:04 PM All use subject to JSTOR Terms and Conditions Spring2010 ORAL HISTORY 77 Culinary voices: perspectives from Dublin restaurants byMairtin Mac Con lomaire Abstract: Despite growing interest inculinary history and gastronomy in the last three decades, the use of oral historywithin the culinaryfield remains inan embryonic stage. By discussing the strengthof oral history,particularly when triangulatedwith other sources, and surveyingsome food related projects, the article focuses on the power of oral historyto capture the lifeexperiences of chefs, waiters, restaurateurs and diners. The article calls on curators of culinary librariesto build oral historyarchives which can be accessed electronically.
    [Show full text]
  • TU Dublin School of Culinary Arts and Food Technology Newsletter Autumn 2019
    TU Dublin School of Culinary Arts and Food Technology Newsletter Autumn 2019 Joint first place for David & Eugenia at International Competition. Congratulations to David Hurley and Eugenia Xynada from TU sisting both David and Eugenia throughout their preparations and Dublin, School of Culinary Arts and Food Technology who participation in this prestigious International competition. achieved joint first place in the student category of the Note by http://www2.agroparistech.fr/The-event.html Further report details Note contest which took place at AgroParisTech, Paris re- (AgroParisTech, Paris). cently. Both students are undertaking the Advanced Molecular https://www.dit.ie/newsandevents/news/archive2019/news/title175000en.html Gastronomy module on their programme studies. The final took Update (TU Dublin’s Newsletter) report. place following the 9th International Workshop of Molecular and Physical Gastronomy, attended by scientists and professors from 15 countries. Competitors from 20 countries were required to prepare dishes that used as many pure compounds as possible without fruits, vegetable, meat, fish or spices. The jury which included chef Patrick Terrien, Yolanda Rigault, Michael Pontif, and Sandrine Kault-Perrin, also evaluated the students on innovation, complexity and flavour. According to Dr. Roisin Burke, Senior Lecturer, TU Dublin, the dishes created by the two students met the judges' criteria. "David created a cocktail which appeared as Eggnog but tasted of bacon, and what appeared to be a bacon crisp but had a flavour of Eggnog. His main dish included a Note by Note beetroot protein cake, horseradish jelly and beetroot cremeaux. It was presented in the form of a meat muscle and put under a smoked filled lid." For her part, Eugenia created a Note by Note version of a breakfast dish with what appeared to be eggs, layered pork sausage and jellied beans, bacon flakes and the tomato element were created in the form of a Note by Note ‘Bloody Mary’ cocktail.
    [Show full text]
  • Download the Q3 Combined Non Statutory Approved
    Sector Property Reg Number Account Name Rating Address Line 1 Address Line 2 City/Town Eircode/Postal code County Owner(s) Total No. of Units B&Bs BBL13092 Avlon House B&B 4 Star Green Lane Dublin Road Carlow R93 NT26 Co. Carlow Thomas Donagher 4 B&Bs BBL11234 Brandon View House 4 Star Ballyling Lower Graiguenamanagh R95 E4PD Co. Carlow Helen Doyle 4 B&Bs BBL40132 Mulvarra House 3 Star Bauck Saint Mullins R95 FK63 Co. Carlow Tim Dawson 5 B&Bs BBL10025 An Crannóg 3 Star Cranaghan Ballyconnell H14 CX94 Co. Cavan John Dermody 4 B&Bs BBL10043 Bridge House 3 Star Tullylorcan Canningstown H16 X960 Co. Cavan Mary McCabe 4 B&Bs BBL10046 Clooneen House 3 Star Clooneen Belturbet Road Killeshandra H12 PP80 Co. Cavan Maura O'Reilly 4 B&Bs BBL13176 Dungimmon House 4 Star Ballyhugh Ballyconnell H14 AV62 Co. Cavan John Deegan 6 B&Bs BBL10047 Eonish Lodge 4 Star Eonish Killeshandra H12 E540 Co. Cavan Geraldine O'Reilly 4 B&Bs BBL10033 Fortview House 3 Star Drumbraun Cloverhill H14 X680 Co. Cavan Sean Smith 5 B&Bs BBL10032 Hawthorn Lodge 4 Star Monea Milltown H14 DX00 Co. Cavan Pauline Rodgers 4 B&Bs BBL10044 Hillview House Approved Corrick Cootehill H16 CH50 Co. Cavan Eileen Smith 4 B&Bs BBL22706 Killinagh House Approved Termon Blacklion F91 XR80 Co. Cavan Eileen Treacy 4 B&Bs BBL10026 Lake Avenue House 3 Star Port Bawnboy H14 YP73 Co. Cavan Catherine O'Reilly 3 B&Bs BBL10045 Riverside House Approved Errigal Cootehill H16 AW62 Co. Cavan Una Smith 4 B&Bs BBL10049 Teach Droim Coill 3 Star Tullyboy Kilnaleck A82 X288 Co.
    [Show full text]
  • The Changing Geography and Fortunes of Dublin Haute Cuisine Restaurants, 1958-2008
    Technological University Dublin ARROW@TU Dublin Articles School of Culinary Arts and Food Technology 2011-12 The Changing Geography and Fortunes of Dublin Haute Cuisine Restaurants, 1958-2008 Máirtín Mac Con Iomaire Technological University Dublin, [email protected] Follow this and additional works at: https://arrow.tudublin.ie/tfschafart Recommended Citation Mac Con Iomaire, M. (2011). The Changing Geography and Fortunes of Dublin's Haute Cuisine Restaurants, 1958-2008. Food, Culture and Society: An International Journal of Multidisiplinary Research. Vol. 14, Issue 4, pp. 525-545. This Article is brought to you for free and open access by the School of Culinary Arts and Food Technology at ARROW@TU Dublin. It has been accepted for inclusion in Articles by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License 06 Mac Con Iomaire FCS 14.4:Layout 1 19/7/11 10:52 Page 525 Food, Cultur&e Society volume 14 issue 4 december 2011 The Changing Geography and Fortunes of Dublin’s Haute Cuisine Restaurants, 1958–2008 Máirtín Mac Con Iomaire Dublin Institute of Technology Abstract This paper considers the changing geography and fortunes of Dublin’s haute cuisine restaurants over the last half century, placing them within both a national and international context. Ireland’s place within the global story of food is discussed, and the paper illustrates links between Dublin and European and global trends. The paper shows that in the 1950s, Dublin could be seen as the gastronomic capital of the British Isles.
    [Show full text]