In Search of Two Swedish Meatballs in This Learning Reminiscence Discussion, We Discover Things to Learn, Questions to Answer, and a Whole Lot of Fun Along the Way
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Politics, Feasts, Festivals SZEGEDI VALLÁSI NÉPRAJZI KÖNYVTÁR BIBLIOTHECA RELIGIONIS POPULARIS SZEGEDIENSIS 36
POLITICS, FEASTS, FESTIVALS SZEGEDI VALLÁSI NÉPRAJZI KÖNYVTÁR BIBLIOTHECA RELIGIONIS POPULARIS SZEGEDIENSIS 36. SZERKESZTI/REDIGIT: BARNA, GÁBOR MTA-SZTE RESEARCH GROUP FOR THE STUDY OF RELIGIOUS CULTURE A VALLÁSI KULTÚRAKUTATÁS KÖNYVEI 4. YEARBOOK OF THE SIEF WORKING GROUP ON THE RITUAL YEAR 9. MTA-SZTEMTA-SZTE VALLÁSIRESEARCH GROUP KULTÚRAKUTATÓ FOR THE STUDY OF RELIGIOUS CSOPORT CULTURE POLITICS, FEASTS, FESTIVALS YEARBOOK OF THE SIEF WORKING GROUP ON THE RITUAL YEAR Edited by Gábor BARNA and István POVEDÁK Department of Ethnology and Cultural Anthropology Szeged, 2014 Published with the support of the Hungarian National Research Fund (OTKA) Grant Nk 81502 in co-operation with the MTA-SZTE Research Group for the Study of Religious Culture. Cover: Painting by István Demeter All the language proofreading were made by Cozette Griffin-Kremer, Nancy Cassel McEntire and David Stanley ISBN 978-963-306-254-8 ISSN 1419-1288 (Szegedi Vallási Néprajzi Könyvtár) ISSN 2064-4825 (A Vallási Kultúrakutatás Könyvei ) ISSN 2228-1347 (Yearbook of the SIEF Working Group on the Ritual Year) © The Authors © The Editors All rights reserved Printed in Hungary Innovariant Nyomdaipari Kft., Algyő General manager: György Drágán www.innovariant.hu https://www.facebook.com/Innovariant CONTENTS Foreword .......................................................................................................................... 7 POLITICS AND THE REMEMBraNCE OF THE Past Emily Lyle Modifications to the Festival Calendar in 1600 and 1605 during the Reign of James VI and -
Break Down the Barriers Between Fields
CHAPTERthree Break Down the Barriers Between Fields SEA URCHIN LOLLIPOPS AND D ARWIN’ SFINCHES n early january of 1995, Jan Sandel, the executive I chef at the Swedish restaurant Aquavit in New York City, unexpectedly died of a heart attack. The owner, Håkan Swahn, imme- diately had to find someone to head up the kitchen. He decided to place newly hired Marcus Samuelsson in charge while he searched for a permanent replacement. But Swahn was hesitant because Samuels- son was quite young. “Our organization was big and complex, and our reputation was excellent. It is not the type of operation you just hand over to a twenty-four-year-old,” he explained. In retrospect, it may have been the best decision he ever made. At the time, Aquavit had become a well-respected Manhattan restaurant, with one star from the New York Times. But something strange started happening only weeks after Samuelsson headed up the kitchen. New dishes based on unique combinations of food from all 35 36 Creating the Medici Effect over the world began showing up on the menu. The new items, such as oysters with mango curry sorbet, didn’t always seem to make sense, but they tickled both the imagination and the palate. They were unlike any- thing the guests had ever tasted before. Only three months later Ruth Reichl of the New York Times gave the restaurant a rare three-star review because of its innovative and tasty food.1 Samuelsson was the youngest chef to have ever received such a prestigious rating. “Mr. Samuelsson’s cooking is delicate and beautiful,” she wrote. -
Adoption Des Déclarations Rétrospectives De Valeur Universelle Exceptionnelle
Patrimoine mondial 40 COM WHC/16/40.COM/8E.Rev Paris, 10 juin 2016 Original: anglais / français ORGANISATION DES NATIONS UNIES POUR L’ÉDUCATION, LA SCIENCE ET LA CULTURE CONVENTION CONCERNANT LA PROTECTION DU PATRIMOINE MONDIAL, CULTUREL ET NATUREL COMITE DU PATRIMOINE MONDIAL Quarantième session Istanbul, Turquie 10 – 20 juillet 2016 Point 8 de l’ordre du jour provisoire : Etablissement de la Liste du patrimoine mondial et de la Liste du patrimoine mondial en péril. 8E: Adoption des Déclarations rétrospectives de valeur universelle exceptionnelle RESUME Ce document présente un projet de décision concernant l’adoption de 62 Déclarations rétrospectives de valeur universelle exceptionnelle soumises par 18 États parties pour les biens n’ayant pas de Déclaration de valeur universelle exceptionnelle approuvée à l’époque de leur inscription sur la Liste du patrimoine mondial. L’annexe contient le texte intégral des Déclarations rétrospectives de valeur universelle exceptionnelle dans la langue dans laquelle elles ont été soumises au Secrétariat. Projet de décision : 40 COM 8E, voir Point II. Ce document annule et remplace le précédent I. HISTORIQUE 1. La Déclaration de valeur universelle exceptionnelle est un élément essentiel, requis pour l’inscription d’un bien sur la Liste du patrimoine mondial, qui a été introduit dans les Orientations devant guider la mise en oeuvre de la Convention du patrimoine mondial en 2005. Tous les biens inscrits depuis 2007 présentent une telle Déclaration. 2. En 2007, le Comité du patrimoine mondial, dans sa décision 31 COM 11D.1, a demandé que les Déclarations de valeur universelle exceptionnelle soient rétrospectivement élaborées et approuvées pour tous les biens du patrimoine mondial inscrits entre 1978 et 2006. -
Pedigree of the Wilson Family N O P
Pedigree of the Wilson Family N O P Namur** . NOP-1 Pegonitissa . NOP-203 Namur** . NOP-6 Pelaez** . NOP-205 Nantes** . NOP-10 Pembridge . NOP-208 Naples** . NOP-13 Peninton . NOP-210 Naples*** . NOP-16 Penthievre**. NOP-212 Narbonne** . NOP-27 Peplesham . NOP-217 Navarre*** . NOP-30 Perche** . NOP-220 Navarre*** . NOP-40 Percy** . NOP-224 Neuchatel** . NOP-51 Percy** . NOP-236 Neufmarche** . NOP-55 Periton . NOP-244 Nevers**. NOP-66 Pershale . NOP-246 Nevil . NOP-68 Pettendorf* . NOP-248 Neville** . NOP-70 Peverel . NOP-251 Neville** . NOP-78 Peverel . NOP-253 Noel* . NOP-84 Peverel . NOP-255 Nordmark . NOP-89 Pichard . NOP-257 Normandy** . NOP-92 Picot . NOP-259 Northeim**. NOP-96 Picquigny . NOP-261 Northumberland/Northumbria** . NOP-100 Pierrepont . NOP-263 Norton . NOP-103 Pigot . NOP-266 Norwood** . NOP-105 Plaiz . NOP-268 Nottingham . NOP-112 Plantagenet*** . NOP-270 Noyers** . NOP-114 Plantagenet** . NOP-288 Nullenburg . NOP-117 Plessis . NOP-295 Nunwicke . NOP-119 Poland*** . NOP-297 Olafsdotter*** . NOP-121 Pole*** . NOP-356 Olofsdottir*** . NOP-142 Pollington . NOP-360 O’Neill*** . NOP-148 Polotsk** . NOP-363 Orleans*** . NOP-153 Ponthieu . NOP-366 Orreby . NOP-157 Porhoet** . NOP-368 Osborn . NOP-160 Port . NOP-372 Ostmark** . NOP-163 Port* . NOP-374 O’Toole*** . NOP-166 Portugal*** . NOP-376 Ovequiz . NOP-173 Poynings . NOP-387 Oviedo* . NOP-175 Prendergast** . NOP-390 Oxton . NOP-178 Prescott . NOP-394 Pamplona . NOP-180 Preuilly . NOP-396 Pantolph . NOP-183 Provence*** . NOP-398 Paris*** . NOP-185 Provence** . NOP-400 Paris** . NOP-187 Provence** . NOP-406 Pateshull . NOP-189 Purefoy/Purifoy . NOP-410 Paunton . NOP-191 Pusterthal . -
Sustainablehorticultural Crop Production in Sweden James
SustainableHorticultural Crop Production in Sweden James Runyan Horticulture 3002W - Greenhouse Management/Sustainable Horticulture Department of Horticultural Science, University of Minnesota 1970 Folwell Avenue, Saint Paul, MN 55108 U.S.A. Introduction to Sweden The Kingdom of Sweden is a Nordic country located on the Scandinavian Peninsula in Northern Europe. It has 3,218 km of coastline along the Baltic Sea, the Gulf of Bothnia, the Kattegat Sea, and the Skagerrak Strait. Sweden has 2,233 km of land boundaries; 1,619 km borders Norway to the west, and 614 km borders Finland to the northeast; it is connected to Denmark by the Öresund Bridge in the south. Sweden is the 55th largest geographical country in the world, with a total area of 450,295 sq km, comprised of 410,335 sq km of dry land and 39,960 sq km of water. In terms of size, the size of Sweden is slightly larger than the state of California, USA. Only 5.93% of Sweden’s land is identified as arable land with an additional 0.01% with permanent crops (C.I.A., 2010). The terrain of Sweden is mostly flat or gently rolling lowlands, but there are mountains in the west, mostly along the borders of Norway. Sweden’s climate is generally temperate in the south with cold, cloudy winters and cool, partly cloudy summers; the northern parts of Sweden lie within the Arctic Circle and those areas usually experiences subarctic conditions with long, cold winters (U.S.D.O.S. 2009). The population of Sweden is estimated to be 9,059,651 people, making it the 88th most populous nation in the world. -
New Nordic Cuisine Thesis Paolo T
Paolo Tamborini Master Thesis Master of Social Science in Management of Creative Business Processes (CBP) Copenhagen Business School August 2013 The Transposition of Culinary Models New Nordic Cuisine in Italy Academic advisor: Jesper Strandgaard Pedersen Department of Organization Page count: 62 st. pages Characters count (incl. spaces): 98.748 Abstract In the last years New Nordic Cuisine has gained international recognition, while it remained confined within the boundaries of Nordic countries. This project deals with the transposition of New Nordic Cuisine in Italy, maintaining an entrepreneurial approach in the view of a potential opening of the first New Nordic Cuisine restaurant in Italy. Starting from a framing of the culinary and gastronomic industry within the sector of the Creative industries, literature from the fields of National cultures, organizational translation and legitimization and identity is reviewed, in order to give this study a solid theoretical foundation. Through the elaboration of cross-cultural studies from the perspective of Denmark and Italy, insights into the two national cultures are gained, useful for drawing practical managerial considerations. This study has a qualitative nature. The sources of empirical data are interviews and a survey. In one case also a field visit was performed. The interviews were performed with a semi-structured approach following the guidelines of the qualitative interview. The survey does not follow a quantitative approach. Through the interviews and analysis of cases, emerged the importance of maintaining a clear Nordic identity for New Nordic Cuisine in Italy. At the same time the Italian public thinks that an integration with Italian elements is needed in order to transpose successfully the Nordic cuisine. -
The Rise and Fall of the New Nordic Cuisine
Journal of Aesthetics & Culture ISSN: (Print) 2000-4214 (Online) Journal homepage: http://www.tandfonline.com/loi/zjac20 The rise and fall of the New Nordic Cuisine Jonatan Leer To cite this article: Jonatan Leer (2016) The rise and fall of the New Nordic Cuisine, Journal of Aesthetics & Culture, 8:1, 33494, DOI: 10.3402/jac.v8.33494 To link to this article: http://dx.doi.org/10.3402/jac.v8.33494 © 2016 J. Leer Published online: 08 Nov 2016. Submit your article to this journal Article views: 320 View related articles View Crossmark data Citing articles: 2 View citing articles Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=zjac20 Download by: [Statsbiblioteket Tidsskriftafdeling] Date: 02 August 2017, At: 03:29 Journal of AESTHETICS & CULTURE Vol. 8, 2016 The rise and fall of the New Nordic Cuisine Jonatan Leer* Danish School of Education, Department of Arts, University of A˚ rhus, Aarhus, Denmark Abstract Jonatan Leer PhD, is a food culture This article provides a history of the New Nordic Cuisine* researcher. Currently he is a postdoc- the ideology, the politics, the criticism, and the counter- toral fellow in the research project reactions to it. The article has a particular focus on the Taste for Life (www.smagforlivet.dk) Copenhagen restaurant scene which has been recognized as with a particular focus on New Nordic the epicenter of the movement, and it argues that after a Cuisine, Danish cookbooks for chil- decade of dominance of the strict Nordic locavorism, the dren and taste education. -
'U*'R:T,**' the Melodyfor Pioneer Grub Stuffis a Swedishfolk Song
PIOIIEER FOOI) Larry m Slade In 1995 I wrote a series of songs and poems about Cache Valley History for Cache Children's Choir to celebrate the Utah State Centenniat. The poem, 'Pioneer Grub Stuff , was part of that collection. Most of the foods which I included in the poem/song came from my pioneer ancestors, foods with which I was familiar. Others came from recipes in books about pioneer foods. Recipes for the foods mentioned in the poem are given at the end of this paper along with recipes for other pioneer foods. PIONEER GRUB STUFF Larry m Slade This was a breokfast ,rrrr{ilt r'llfrnthey put upontheir ptate, A morning meal that tasted great, good as good could be! Spotted Dog, Lumpy Diclc, Barley Coffee, Mormon Tea, Oh, this was o breakfast thnt they ote, good as good could be! Dinner at noonwas Slumgullion, yes, by gum, Slumgullion, A tasty bowl of Slumgullian, or Extra Rooster Noodle Stew. Clabbered Puddingfor desert, plus a jug of Brigham Brail, Oh, dinner was yummy Slumgullion, or Extra Rooster Noodle Stew. Supper was orten bread and milh hord bread sooked in milh A simple meol of bread and milh or Bread and Punk When the daily toil was done, and the evening sun hqd set, Then supperwas often Graveyard Stew, or Bread and Fet. This was some food the Pioneers ote, stuffthey put upon their plate - Stronge things the Pioneers ate; Bet it tasted good! Yum, yum, yum, 'u*'r:t,**' The melodyfor Pioneer Grub Stuffis a Swedishfolk song. When Pioneer emigrants 1eft their native lands, they took the culture of their old homes with them. -
A MODERN MONARCHY the Swedish Royal Family Is One of the Oldest Royal Families in the World, Yet Regarded As the World’S Most Modern by Many
FACTS ABOUT SWEDEN | MONARCHY sweden.se PHOTO: JONAS EKSTRÖMER/TT PHOTO: The Royal Family at Solliden Palace, on the island of Öland. MONARCHY: A MODERN MONARCHY The Swedish Royal Family is one of the oldest royal families in the world, yet regarded as the world’s most modern by many. In 1980, Sweden became the first monarchy to change its succes- sion rites so that the first-born child of the monarch is heir to the throne, regardless of gender. Ambitious and with charm to spare, Crown Princess Victoria seems more than ready for the task. The Swedish monarchy is certainly used were discussions about reforming the their first child: second in line to the to the eyes of media. Recent years have Succession Act and make it gender neu Swedish throne, Princess Estelle was offered up a series of weddings and tral. The change eventually took place born on 23 February 2012. On 2 March births that have put them even more into three years after her birth but was made 2016, Victoria gave birth to her second the spotlight – nationally and interna retroactive, which immediately changed child, Prince Oscar. tionally. Victoria’s title from Princess to Crown On 20 February 2014, Victoria’s youn Perhaps none was as widely followed Princess. ger sister Madeleine gave birth to Prin as the marriage between Crown Princess cess Leonore. The father is BritishAme Victoria and Daniel Westling. Royal nuptials and births rican businessman Christopher O'Neill. The celebrations around Victoria’s mar On 15 June 2015, Princess Madeleine Heir apparent riage to Daniel Westling, previously a and O’Neill had their second child, As the eldest of three siblings, Victoria gym owner and personal trainer, on Prince Nicolas. -
Great Scandinavian Baking Book Pdf, Epub, Ebook
GREAT SCANDINAVIAN BAKING BOOK PDF, EPUB, EBOOK Beatrice Ojakangas | 332 pages | 15 Sep 1999 | University of Minnesota Press | 9780816634965 | English | Minnesota, United States Great Scandinavian Baking Book PDF Book Students writing country reports and food mavens get the up-to-date scoop from an insider on how Scandinavians eat and live. However, Scandinavian cookbooks are still very popular outside of Scandinavia and an increasing number of them are translated into English in order for non Scandinavians to be able to bring a little bit of Scandinavian cooking into their own kitchens, no matter where they are. Still quite light. The Historical Overview chapter lays the groundwork to understand the evolution from the traditional Scandinavian fare—fish, porridge, bread, milk. A dark secret spans several Or she may be assisting with Scandinavian heritage-appreciation camps. Are you sure you want to delete this book from your Bookshelf? Modern Scandinavian Baking 0. The food is photographed beautifully and the book also includes great photos of the Norwegian nature. Already a Member? A Singaporean married to an Australian, Wai Lin develops exciting delicious recipes for her food and beverage distribution biz, writes on food and sub-edits for an Aussie newspaper, and covers Singapore's contemporary arts as docent and online reviewer. We had delicious meals and baked goods at our relatives' homes. New here? It's made with whipped cream as the main liquid, I bought this book on a whim, because I wanted another baking book and I love the flavor of cardamom, which this book uses in abundance. In it, he revealed some of the distinct ways in which he combines contemporary culinary thinking with an older way of life. -
Restaurants Closing During the Summer Months (2016)
JUNE 22, 2016 Restaurants Closing During the Summer Months (2016) This post may come as bad news, at least for "foodies" visiting Stockholm in July and early August. Many top tier restaurants (Michelin star, gourmet) close for a few weeks during the summer. This is mainly due to the generous Swedish vacation rules leading many top restaurants to feel that they can't offer excellent food & service with summer replacement staff. Another reason, perhaps, is that many Stockholmers leave the city during this period and there aren't enough visiting "foodies" to fill these types of restaurants to make it profitable. No businessmen in town either... wining & dining clients. At any rate, the good news is that there are a few which will be open all summer and several other top restaurants have some other options during these weeks... and you always have a plethora of other great restaurants in the city to choose from! Most of these restaurants are also closed during the big Midsummer holiday weekend (June 24th-26th). Michelin star and Bib Gourmand restaurants: • Mathias Dahlgren- closed between July 15th and August 9th (both the Dining Room and the Food Bar). • Frantzén- closes on July 9th. Reopening at a new & better location in 2017! • Oaxen Krog- open all summer as normal. • Oaxen Slip- open all summer... every day for lunch & dinner. • Gastrologik- open all summer, though their more casual Speceriet will be closed until the beginning of August for renovations. • Ekstedt- closed between July 17th and August 5th. • Esperanto- the dining room is closed between June 24th and August 5th. -
A Female Political Network the Correspondence of Elizabeth Stuart, 1620-1642
A female political network The correspondence of Elizabeth Stuart, 1620-1642 Ilse Euser S1455087 28-02-2018 MA History Political Culture & National Identities Prof.dr. J.F.J. Duindam Contents Introduction 2 Part one 1620-1632 12 1. The context 12 2. Representation as a consort in exile 19 3. Correspondence networks 24 3.1 Family network 25 3.2.1 English parliamentarians 28 3.2.2. Stuart ambassadors 31 3.2.3. Englishmen in The Hague 33 Part two 1632-1642 39 4. The context 39 5. Representation as a widow 49 6. Correspondence networks 57 6.1 Family network 57 6.2 Protestant leaders 59 6.3 British noblemen 62 6.4 Palatine and Bohemian noblemen 66 6.5 Persuasiveness 67 Conclusion 70 Bibliography 73 Appendix 76 Analysis letters volume I 76 Analysis letters volume II 80 Cover image: Gerard van Honthorst. Portrait of Elizabeth Stuart, after 1642. Private collection by courtesy of Hoogsteder & Hoogsteder, The Hague. 1 Introduction A distressed Elizabeth Stuart, Queen of Bohemia, (1596-1662) wrote on 23 November 1620 to her father, King James of England, “I beg Your Majesty most humbly to have a care for the King [of Bohemia] and me by sending us help, otherwise we will be entirely ruined. There is only Your Majesty after God from whom we can expect help.”1 Only three days before, the Imperial army had defeated the army of her husband, Frederick V Elector of the Palatinate (1596-1632) at the battle of White Mountain. This forced Elizabeth and her entourage to flee from their palace in Prague, into the unknown life of exile.