Nerima Nerima
★ Oizumi-gakuenOizumi-gakuen ★ Oizumi-gakuenOizumi-gakuen Noodles http://s-taishouken.com/ 11:30 –21:00 8-22-1 Shakujiidai, Nerima-ku 8-22-1 Shakujiidai, From South Exit of Oizumi-gakuen Station on of Oizumi-gakuen Station From South Exit Kichijoji Line, take the bus for Seibu Ikebukuro from is soon reached on foot Station and it Nishimura bus stop. http://www.koryouri-ishii.com/ Oizumi-gakuen Station Sundays, Holidays and the first Monday of each month 3 min. walk from Seibu Ikebukuro Line 11:30 – 14:00 (Last Call 13:30) 17:30 – 22:00 (Last 21:30) First Floor, 5-36-14 Higashioizumi, Nerima-ku Tuesdays
3 3 6 12 6 12 9 9 URL ☎ 03-3923-7770 URL
☎ 03-4283-1430 Nerima grown cabbages from Nerima (at harvest time) 880yen Year-round Tanmen Nerima Vegetable Year-round 55 Price Available Ingredients used Available Evening Course Dumpling Gyoza 580yen Year-round Nerima grown cabbages from Nerima (at harvest time) 5,000yen (excl.) Seasonal vegetables from Tokyo, especially Nerima-ku (The day's menu is displayed on the blackboard) Course example: Zoshigaya eggplant surinagashi cream soup / Nerima daikon radish salad, etc. (Dependent upon the season)
Anton
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Signature Signature Chinese Restaurant Chinese Taishoken Koryouri Ishii
光和小光和小 NarimasuNarimasu 石神井公園駅石神井公園駅 ピアレス石神井公園 ピアレス石神井公園 ライフライフ ★ Nerima-Takanodai Nerima-Takanodai NarimasuNarimasu ★
西武池袋線 11:30 –15:00/17:30 –21:30 11:30 – 21:30
(Open on Holidays)
Holidays Tempura Weekends and Weekdays
http://www.h-cadenza.jp/musashino.html https://www.hotpepper.jp/strJ000634835/
Narimasu Station South Exit, Seibu Ikebukuro Line Shakujii-koen Station
J. CITY, 5-8 Takamatsu, Nerima-ku Exit 3, Toei Oedo Line Hikarigaoka Station Exit A5,Tobu Tojo Line
1F Hotel Kadenza Hikarigaoka, Shuttle buses from Tokyo Metro Yurakucho Line Narimasu Station
3-26-3 Shakujiimachi, Nerima-ku 3-26-3 Shakujiimachi, Line Shakujii-kōen Station Line Shakujii-kōen
Mondays 17:00 – 23:30 Mondays from Seibu Ikebukuro 3 min. walk Grilled Seasonal 3 3 6 12 6 12 9 9 Vegetables URL URL
☎ 03-5372-4501
☎ 03-3995-9378 1,000yen (tax/service incl.) Served at peak season (approximately 1 month) 1 (approximately season peak at Served Waseda Ginger and Zoshigaya Eggplant 1,200yen Year-round Seasonal vegetables from Nerima 56 Eggplant Ami-yaki Waseda Ginger and Zoshigaya Ginger Waseda Price Available Ingredients used Price Available Ingredients used Toride Musashino Daikon radish Steamed daikon and Salmon 1,000yen (tax/service incl.) Served at peak season (approximately 1 month) 1 (approximately season peak at Served Nerima 780yen Year-round Seasonal vegetables from Nerima seasonal vegetables Seiro-mushi
Steamed Nerima
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Japanese Cuisine Kutsurugi-dokoro Kutsurugi-dokoro
Nerima Nerima Nerima Nerima NarimasuNarimasu NarimasuNarimasu ★ ★ Nerima-Takanodai Nerima-Takanodai Nerima-Takanodai Nerima-Takanodai NarimasuNarimasu NarimasuNarimasu
11:30 – 15:00/17:30 – 21:30 11:30 – 15:00/17:30 11:30 – 21:30 10:00 – 20:00 (Open on Holidays) (Open on
Holidays Weekends and Everyday Weekdays
http://www.h-cadenza.jp/hakurakuten.html
http://www.h-cadenza.jp/bonparfum.html J. CITY, 5-8 Takamatsu, Nerima-ku J. CITY, 5-8 1F Hotel Kadenza Hikarigaoka, Kadenza Hikarigaoka, 1F Hotel Shuttle buses from Tokyo Metro Yurakucho Line Narimasu Station Exit 3, Tokyo Metro Yurakucho Line Narimasu Shuttle buses from Exit A5, Tobu Tojo Line Narimasu Toei Oedo Line Hikarigaoka Station Line Shakujii-koen Station Station South Exit, Seibu Ikebukuro
J. CITY, 5-8 Takamatsu, Nerima-ku Shuttle buses from Tokyo Metro Yurakucho Line Narimasu Station Exit 3, Toei Oedo Line Hikarigaoka Station Exit A5, Tobu Tojo Line Narimasu Station South Exit, Seibu Ikebukuro Line Shakujii-koen Station 1F Hotel Kadenza Hikarigaoka, Tuesdays Open everday
3 3 6 12 6 12 9 9 URL
URL ☎ 03-5372-4500
☎ 03-5372-4518 Served at peak season (approximately 2 months) Cabbage from Nerima 300yen (tax/service incl.) Blueberry Tart Slice: 750yen/Whole: 4,500yen (tax/service incl.) Served at peak season (approximately 2 months) Blueberries from Nerima Luxurious Nerima Cooked Pork Buns Cooked Pork 57 Nerima Cabbage Twice Nerima Cabbage Twice Price Available Ingredients used Price Available Ingredients used Miso radish Hakurakuten Bon Parfum Leaf Pie/Honey and Pork Spare and Pork daikon Florentine Cookies 1,500yen (tax/service incl.) Served at peak season (approximately 1 month) 1 (approximately season peak at Served Nerima Year-round 220yen/250yen (tax/service incl.) Honey from Nerima, Nakamurabashi, Nerima Kojiya Saburo Eimon Old-fashioned Daikon Komorebi Miso Rib Earthenware Hotpot
and
menu menu Nerima Price Available Ingredients used
Nerima
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Signature Signature Chinese Cuisine Cuisine Chinese Bakery Shop
★ Kami-ShakujiiKami-Shakujii Shakujii-koenShakujii-koen ★ (Reservations are recommended) Year-round Chicken bouillon Available https://tabelog.com/tokyo/A1321/A132103/13149962/ Shamo http://r.goope.jp/komorebi2017 Kami-Shakujii, Nerima-ku 12:00 – 15:00 17:00 – 24:00 1F Maison Yamazaki, 1-39-25 5 min. walk from Seibu Shinjuku Line Kami-shakujii Station South Exit
2-13-5-103 Shakujimachi, Nerima-ku Shakujimachi, 2-13-5-103 3 min. walk from Seibu Ikebukuro from Seibu Ikebukuro 3 min. walk Line Shakujii-kōen Station North Exit Station North Line Shakujii-kōen 12:00 – 15:00/17:30 – 23:00 – 23:00 12:00 – 15:00/17:30 (22:30 last order) (22:30 last Irregular
Thursdays 3 3 6 12 6 12 9 9 URL
☎ 03-6904-8797 URL
☎ 03-5923-9783 Nerima grown vegetables, Tokyo 2,200yen Year-round 2,200yen Uses mainly greens from Mr. Shiraishi of Doshida (varies according to the season). Nerima daikon radish are also used when in season. 58 Nerima Vegetables Greens and Musashino Pork Tokyo NMP (Pizza) with Nerima NMP (Pizza) with Nerima Tokyo Rice Cooked with Truffle and Rice Cooked with Truffle Price Available Ingredients used Price Ingredients used 4,200yen Year-round Akikawa beef and Nerima grown vegetables 1,200yen Year-round Uses seasonal vegetables mainly from Nerima farmers Whimsical Mixed Salad with Nerima Vegetables
cooked on Mt. Fuji Lava Stone Plate
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Ingredients used Akirruno-shi grown Akikawa Beef Steak Price Available
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Japanese Style French Restaurant Komorebi Pizzeria Gtalia da Filippo Gtalia Pizzeria
Nerima Nerima Nerima Adachi 環七通り C 19 Kita-AyaseKita-Ayase ★ Tobu-Nerima AoiAoi RokuchoRokucho 足立区 GotannoGotanno
(Lunch served on weekends) Goto Shigure Rice Bowl Chicken (from Akiruno), http://www.kitamachi.or.jp/marutoshi.htm Chicken Ultimate http://enokinoyakata.com/
12 min. walk from Chiyoda Line Kita-Ayase Station 20 min. walk from Tobu Skytree Line Gotanno Station Adachi-ku 17:00 – 22:30 Lynx Rokucho, 2-7-15 Nishikahei, 1 min. walk from Tobu Tojo Line from Tobu Tojo 1 min. walk Station Tobu-Nerima 5 min. walk from Tsukuba Express Rokucho Station 2-36-3 Kitamachi, Nerima-ku 2-36-3 Kitamachi, 12:00 – 15:00 18:00 – 21:30 Irregular soup, etc.) Tuesdays
radish in our pickles, carrots in our 3 3 shamo 6 6 12 12 9 9 URL URL
☎ 03-5831-2431 ☎ 03-3931-2588
1,650yen (tax excl.) Year-round Tokyo 1,000yen (excl.) Available Year-round Seasonal vegetables from Nerima (cabbage, *ground daikon radish in addition to the above eggs (from Akiruno), soy sauce (from Kameido) (from sauce soy Akiruno), (from eggs daikon butajiru Shamo Simmered Set Meal 59 Oyakodon Nerima Kitamachi Tokyo Tokyo Price Available Ingredients used Price Ingredients used soup, etc.) radish in our pickles, butajiru Set Meal daikon From 680yen (tax excl.) Year-round 2,000yen (excl.) Year-round Akigawa beef (from Akiruno), Japanese mustard spinach (from Rokucho, Adachi-ku), soy sauce (from Kameido) Seasonal vegetables from Nerima (cabbage, carrots in our Marutoshi Grade Akigawa Beef
Sliced and Grilled A4, A5
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Signature Signature Tokyo Cuisine Enoki Tokyo Tonkatsu Marutoshi Tonkatsu
Nishiarai Nishiarai KameariKameari ★ ★ 11:00 – 17:00 2nd Floor: (Last call 23:30) Wednesdays Year-round
Thursdays : 10:00 – 17:00 : 10:00 – 17:00 Available
http://www.ces-net.jp/toshino/ 17:00 – 24:00 3 min. walk from JR Joban Line Kameari Station Kameari Line Joban JR from walk min. 3 3-11-5 Kameari, Katsushika-ku From Nishiarai Station take the "Shikihama Toshi Agricultural take the "Shikihama Toshi From Nishiarai Station Inside Toshi Agricultural Park, Agricultural Park, Inside Toshi Adachi-ku 2-44-1 Shikahama 1st Floor 1st and 2nd floors: 2nd floor: Park Route" Tobu Community Bus and get off at the last stop Park Route" Tobu Community Bus Tuesdays
3 3 6 6 12 12 9 9 URL URL ☎ 03-3601-3733
☎ 03-3853-4114
216yen June to September 850yen Tomatoes (From Katsushika) The pasta uses Adachi greens (Japanese The pasta uses Adachi greens (Japanese mustard spinach from Adachi-ku) paste, which is kneaded into the pasta The salad uses raw vegetables that were harvested in the park 60 Adachi greens pasta tomato Adachi greens pasta sauce (with eggplant) and salad sauce (with eggplant) Price Available Ingredients used Price Ingredients used Onion (from Shibamata, Katsushika) 918yen November to March 900yen Year-round Vegetables available in the park Toretate Set Meal Toretate
Katsushika Onion Hotpot with Herbs Grilled Tomatoes
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Signature Signature Uekusa Charcoal Grilled Skewered Meat Kitchen Toretate Kitchen Adachi Katsushika Edogawa Edogawa
京葉道路
京葉道路 IchinoeIchinoe ★
★
中川 中川 Shin-KoiwaShin-Koiwa ” Flag ” Udon
新小岩公園
都営新宿線 都営新宿線 (*Lunch only on Mondays)
11:00 – 14:00 17:30 – 21:30
Lunch Dinner Noodles http://violettatokyo.jimdo.com/ http://choujyuan.com/choujyuan/ 5 min. walk from the nearest bus stop “Nishiichinoe “Nishiichinoe the nearest bus stop 5 min. walk from Sanchome” Bus: 5 min. walk from Edogawa Kuyakusho-mae, the 4th stop Bus: 5 min. walk from Edogawa Kuyakusho-mae, the 4th stop on buses bound for Kasai or Nishikasai 11:00 – 15:00/17:00 – 20:00 11:00 – 15:00/17:00 *Look for the “Komatsuna *Look for the every month 1-23-6 Matsushima, Edogawa-ku 3-29-5 Nishiichinoe, Edogawa-ku 3-29-5 Nishiichinoe, Tuesdays, 2nd and 4th Mondays of 24 min. walk from JR Sobu Line Shin-Koiwa Station South Exit 17 min. walk from Toei Shinjuku Line Ichinoe Station from Toei Shinjuku Line Ichinoe 17 min. walk
Thursdays 3 3 6 6 12 12
9 9 URL URL
☎ 03-3652-1927
☎ 03-3654-6739
Soba 650yen (Half Size: 340yen) 600yen Year-round Year-round (Not available in summer sometimes) Japanese mustard spinach from Edogawa Japanese mustard spinach from Edogawa 61 Salad from Edogawa Japanese Mustard Spinach Japanese Mustard Spinach Japanese Mustard Spinach Price Available Ingredients used Price Available Ingredients used Noodles Choujyuan Udon 850yen Year-round 600yen Year-round Japanese mustard spinach from Edogawa Japanese mustard spinach from Edogawa Japanese Mustard Curry from Edogawa Noodles Noodles Spinach
Japanese Mustard Spinach
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Available Ingredients used Price Price Available Ingredients used
Signature Signature Healthy Home Cooking and Indian Curry Restaurant Violetta Soba Shunsensaizen
Edogawa ☎ 03-5696-0138 Takuju Funabori Honten URL https://www.hotpepper.jp/strJ001126183/ B1F Casa Shida, 3-5-19 Funabori, Edogawa-ku
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9 3 6 Weekdays 16:00 – 25:00 Saturdays 15:00 – 25:00 Sundays and Holidays 15:00 – 24:30 Open everyday 2 min. walk from Toei Shinjuku Line Funabori Station
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Japanese Mustard Spinach Japanese Mustard Spinach and Funabori and Mushroom Salad Bacon Stir-fry
Price 745yen Price 637yen Available Year-round Available Year-round ★ Ingredients Japanese mustard spinach Ingredients Japanese mustard spinach used from Edogawa used from Edogawa
Shunsensaizen
Edogawa ☎ 03-6458-9198 Takuju Minami-koiwa URL https://www.hotpepper.jp/strJ001126184/ First Floor, 3-25-12 Minami-koiwa, Edogawa-ku
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9 3 6 Weekdays 16:00 – 24:30 Weekends and Holidays 15:00 – 24:30 Mondays 14 min. walk from JR Sobu Line Koiwa Station South Exit
Signature menu KoiwaKoiwa Japanese Mustard Spinach Japanese Mustard Spinach and and Mushroom Salad Bacon Stir-fry
Price 745yen Price 637yen 〒〒 Available Year-round Available Year-round 〒〒 Ingredients Japanese mustard spinach Ingredients Japanese mustard spinach used from Edogawa used from Edogawa ★
14 62 Shunsensaizen ☎ 03-6657-2414 Fukukoboshi Hirai URL https://www.hotpepper.jp/strJ001126182/ Edogawa 3F Bell Mo Ace, 5-21-12 Hirai, Edogawa-ku
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9 3 6 Weekdays 16:00 – 24:30 Sundays and Holidays 15:00 – 24:30 Open everyday 1 min. walk from JR Sobu Line Hirai Station
Signature menu Japanese Mustard Spinach Japanese Mustard Spinach and 総武本線 and Mushroom Salad Bacon Stir-fry ★ Price 745yen Price 637yen Available Year-round Available Year-round Ingredients Japanese mustard spinach Ingredients Japanese mustard spinach Hirai used from Edogawa used from Edogawa 平井駅平井駅 Nidaime (2nd Generation)
☎ 03-3877-2255 Edogawa Tatsu URL https://www.facebook.com/nidaime.tatsu/
1F La Esquina 5-33-8 Higashikasai, Edogawa-ku
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9 3 6 11:30-14:30/18:00-2:00 next morning Mondays (Only at night on Tuesdays) 9 min. walk from Tozai Line Kasai Station
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Edogawa Japanese Mustard Spinach Gyoza/Boiled Gyoza ★ Price 540yen 東京メトロ東西線 Available Year-round KasaiKasai Ingredients Japanese mustard spinach from Edogawa used (Used for the skin and filling of thegyoza ) 環七通 り 63