Malted Mince Pies

Ingredients method For the filling For the mincemeat 411g jar of Mix the malt extract with the mincemeat mincemeat until fully combined. 20g malt extract For the For the Pastry Rub the and vegetable fat in with 200g plain flour the flour, NuttimaltTFC and malt extract 55g NuttimaltTFC until breadcrumbs are formed. Add 66g butter and water and mix until it comes to a 66g vegetable fat dough. Roll dough to about 3mm thick 35g caster sugar then using a pastry cutter, cut into a 12 5g malt extract hole cake tin and spoon some mincemeat 30ml water into the centre. Using a slightly smaller pastry cutter, cut a star or a lid, and seal over the top of the mincemeat. Brush with milk and bake in the oven for 20-25 minutes at 180°C. Muntons make more than just malt. For example, did Muntons are ’s largest homebrew manufacturer, making beer and making kits you that can be found in specialist homebrew shops, know? online and through some high street retailers. the undiscovered ingredient the undiscovered malt... By using mincemeat andenhancesthefruityflavours. Malt extractaddsadeepshinetothe this canmake. know youwillbesurprisedbythedifference sugar calledforinyourbakingrecipes. We try usingmaltextractinplaceofhalfthe to anysauceyoumake;intoyourgravyor try addingadessertspoonfulofmaltextract In additiontotherecipe featured, whynot improvements tovirtuallyallofyourcooking. you howthisfascinatingingredient canbring Using theserecipe cards wewilltrytoshow www.muntons.com and pharmacists. malt are availablefrom healthfoodshops syrup thatyouspoonfrom thejar. Jarsof most ofthewaterleavingstickyglossy into sugarsandthenboilthistodriveoff natural enzymestoconvertthebarleystarch soak thisinhotwatertoencouragethe heat –nothingelse.We crushourmaltand extract ismadebyaddingjustwaterand starch intosugar. AtMuntonsourmalt be developedinthebarleythatcanconvert just enoughtoallownaturalenzymes region; itismadebysprouting thebarley barley, acereal grown extensivelyinour of maltextracttohand.Maltismadefrom For thisrecipe youwillneedtohave ajar a real treat forthepalate. it alsoaddsadelightfullysurprisingtexture – ‘rustic’ finishmakingitstrikinglyuniqueand Nuttimalt TFC , thepastrytakesona