! Time: 1 hour ! 4-6 people.! ! ! You need: ! ! ! 9 lasagne plate! ! mincemeat sauce:! ! !1-2 garden onion! !1spoonful butter! !400- 500g minced beef! !2 spoonful tomato purée! 1 meat stock cube! ! !1 teaspoon basilica! !1 teaspoon salt! one ml measuring spoon black pepper! ! cheese sauce:! !4 spoonful wheat flour! !7 spoonful milk! 70g grated cheese! 1 spoonful salt.! above:! !30g grated cheese.! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

Do this: ! ! 1. Minced meat sauce: Peel and chop the onion. Heat a frying pan with butter or oil. Fry the onion !and mince.! 2: Add tomatoes , tomato purée, basilica and beef stock. ! ! ! ! ! !3: Let simmer about 20 minutes. make the cheese sauce meanwhile.! ! cheese sauce: Measure the flour in a pot. and add a small portion of milk. About 1.25 dl may !be just right to start, with 4 tablespoons flour.! !5: Whisk until there is a doughy mixture. ! !6. Whisk down the milk,and let cook under stir. ! !7.bringdown the heat and let it cook in 3minutes.! !8. Add the salt . Stir and taste .! !9. Add the grated cheese .! 10: Stir until cheese have melt. Remember not to let the sauce boil cook the cheese , then the !sauce become grainy.! NOTE Read the packaging how long the pasta should be cooked . If there are more than 20 minutes, you should precook them before using them in lasagne , or have the lasagna longer than !the specified time below else it will be a hard lasagna.! !11. Put half of the cheese sauce on the bottom of the mold.! !12. Add 3 plates.! !13. Spread half of the meat sauce .! !14. Add three plates .! !15. Spread the rest of the meat sauce .! !16. Add in the last three plates.! !17. Pour in the rest of the cheese sauce! 18. Sprinkle with grated cheese. 225 degrees on the oven ! ! ! ! ! ! !