Mboussi et al., Cogent Food & Agriculture (2018), 4: 1430470 https://doi.org/10.1080/23311932.2018.1430470 ENTOMOLOGY | RESEARCH ARTICLE Control of cocoa mirids using aqueous extracts of Thevetia peruviana and Azadirachta indica Serge Bertrand Mboussi1, Zachée Ambang1,2, Stéphanie Kakam3 and Leïla Bagny Beilhe4,5,6* Received: 25 October 2017 Abstract: Mirids, Sahlbergella singularis, are the most harmful cacao pest in Africa. Accepted: 17 January 2018 Chemical management, although controversial, is currently the only effective op- First Published: 13 February 2018 tion for controlling these pests. Based on in vitro and field experiments, this study *Corresponding author: Leïla Bagny Beilhe, CIRAD, UPR Bioagresseurs, 30501 evaluated and compared the effectiveness of aqueous extracts obtained from the Turrialba, Costa Rica; Bioagresseurs, seeds of Thevetia peruviana (TP) and Azadirachta indica (AI) in controlling cocoa Univ Montpellier, CIRAD, Montpellier, France; IRAD, BP 2123 Yaoundé, mirids, S. singularis. Thevetia peruviana extracts proved to be more effective than A. Cameroun indica extracts and were as effective as Actara 25 WG, the benchmark insecticide, in E-mail:
[email protected] reducing mirids in the field. All the aqueous extracts tested in vitro displayed insec- Reviewing editor: Manuel Tejada Moral, University of ticidal activities within maximum eight days and some repellent effects at both 10 Seville, Spain and 25% w/v. Treatment of mirid food with the extracts also led to high mortality Additional information is available at rates and to significant avoidance of pods treated with the TP25, TP10 and AI25%. the end of the article The use of plant aqueous extracts to control mirids in the field thus offers promising prospects for the control of this pest, given the availability of the plants, their simple preparation, their effectiveness and their eco-friendly features.