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Classic Cocktails Champagne Cocktails Classic Cocktails OLD FASHIONED Bourbon, Sugar, Bitters, Orange Zest Moscow Mule iceberg vodka, lime, ginger syrup, Premium ginger beer Bulleit 11 Makers Mark Jim Beam 12 Top Shelf Blanton’s Singapore Sling Basil Hayden Iceberg gin, cherry brandy, b&B, Triple 15 sec, simple syrup, pineapple , lime, bitters 12 Classic Martini gin or vodka, vermouth, olive or twist Pimms Cup Pimms no.1, Iceberg gin, lemon juice, Premium simple syrup, cucumber, strawberry, Kettle one tanquray mint, ginger beer, Smirnoff Aviation 12 ICEBERG Bombay TITOS UNGAVA 12 Top Shelf Ciroc Tanquray 10 Grey Goose Hendricks Berrycolada Haiku EMPRESS iceberg Silver rum, galiano, 15 fresh berries,lime juice, coconut milk, rosemary syrup 12 Negroni iceberg Gin, campari, sweet vermouth 12 Basil Smash Iceberg gin, lemon juice, honey syrup, Sazarac basil courvoiser, lemon, pernod, Peychaud 12 Bitters, Sugar, Lemon zest 13 Champagne Cocktails French 75 Kir Sparkling WINE, Tanqueray GIN, SPARKLING WINE AND CHAMBORD LEMON JUICE, SUGAR 10 10 VIE EN ROSE SPARKLING WINE, APRICOT BRANDY, BITTERS, SUGAR 10 BOttle & Can Bud Light Michelob Ultra Blue Star QV iceberg Corona Moosehead Lite Muskoka Detour 2 crows No Boats On Sunday Draft Ask your server for our current local offerings on tap ******* Rolling Rock Mill Street Organic Stella Artois Spindrift Toller QV DayBoil Guinness Wine By The Glass Red (5oz) Gls/Btl Maggio Family Vineyards, Cabernet (Lodi, California) rich berry fruit with oak and vanilla notes. With hints of baking 12/44 spices, It has a medium body and gentle tannins “Paz” Las Moras, Malbec (San Juan, Argentina) Intense taste of ripe plums accompanied by notes of roasted coffee & chocolate, 12/44 soft texture & long finish. Henry Fessy, gamay noir (Burgundy, France) deep ruby color, hints of spice and is bursting with lush red fruits on the 12/44 palate. Remarkably soft with nice concentration, the mouth feel is rich and offers ripe fruit intensity along with supple tannins and soft, bright acidity. Bread & Butter, Pinot noir (central Coast, California) notes of cherries and raspberries with a touch of cassis. hints of cedar and 13/48 bay leaf balance the sweetness of the fruit, creating an enduring bouquet. joined by soft flavors of oak and savory notes. The rich mouth feel is complemented by a long and beautifully smooth finish. White (5oz) Gls/Btl Columbia Crest Chardonnay (Washington State, USA) aromas of apple & Melon, butterscotch. Ripe orchard flavours , with creamy 12/44 buttery notes and balanced acidity Banfi La Pettegola, Vermintino (Toscana, Italy) 12/44 Delightfully fresh with an intense fruit forward bouquet of exotic fruit and spices typical of the Mediterranean coast. Fresh, crisp with well balanced acidity and clean finish. Placido pinot Grigio (Toscana IGt, italy) 11/42 well-balanced, dry, fresh & Lively acidity with Subtle mineral notes. A perfect wine for the summer season, Vila Wolf Rosé Pinot Noir (Germany) 12/44 a true rosé, made with a brief maceration before pressing to extract color. It is light and refreshing, with deliciously bright berry and fruit flavors and a clean, zippy finish. Limited Selection Wines Hinterland Red Herring 2017 Syrah, niagara, Ontario 80 The depth and concentration of the flavors in this bottle will satisfy you to your core. The nose almost calls to a warmer climate with black currant, licorice, blackberry and campfire smoke. On the palate There is a peppery note, but it’s well integrated with the fruit flavours. There is not one single note that sings over the choir in this wine it’s a group effort and it’s so damned satisfying. lLicorella 2015 granacha, pirorat, catalonia, Spain 85 Most of the land in Priorat is composed of silica slate, known by the locals as “llicorella”, and it is what gives Priorat wines their unique character Deep cherry red color with purple reflections, with aromas of black fruits, vanilla and toasted almond. The mouth is round and potent, concentrated with hints of marmalade and cocoa. Persistent aftertaste, elegant and balanced. Cigalus By Gerard Bertrand 2018 narbonne, pays D’oc, France 100 Blend of 7 grapes featuring Cabernet & Cab Franc. The bouquet shouts concentrated, very ripe black fruit. After time in the glass, complexity with grilled spice and toasted oak unfolds. The palate is opulent with velvety tannins. The aromas of blackberries, black cherries, and plums. The finish is long with a perfect balance. Caymus 2018 zinfandel napa valley, california 115 Caymus founder Charlie Wagner Sr. always had a special place in his heart for Zinfandel. So, following the do-what-you-love model, he produced a small amount of California’s heritage grape. Expect a big, broad-shouldered wine, with smoke, underbrush and spice framed by vanilla and savory oak. Belle Glos “Dairyman” 2018 pinot noir Russian River valley, California 120 Expect this to be a decadent expression of Pinot Noir that reflects a powerful, rich style. It’s typically crafted to deliver exuberantly lavish notes of chocolate and mocha atop the blackberry and cherry fruit tones. Look for some herbal undertones and notable oak influence. Prunotto 2015 barolo, piedmont, Italy nebbiolo 110 a persuasive and exciting wine, with an intense garnet red color with ruby reflections. The nose reveals a scent of very ripe stone fruit, well blended with floral and spicy notes. The flavor is intense, with sweet and enveloping tannins and a long aftertaste. Chateau d’angludet 2004 Margaux Bordeaux, France, Cabernet, Merlot 120 Robert Parker renowned wine critic writes of this wine... “I’m not sure this amazing effort doesn’t deserve an outstanding score. A big, flamboyant nose of melted licorice, creme de cassis, smoke, and charcoal is accompanied by deep, opulent, fleshy flavors, low acidity, ripe tannin, and abundant glycerin and fruit. Chateau l’hospitalet awarded 2019 IWC worlds best wine 2017 “la clape” Languedoc Roussillon, France, Syrah, granache, Mourvedre 120 Highly expressive southern French nose of incense, liquorice, cassis and black plum with a floral hint. Strong flavorsome attack of red, ripe fruit and fresh leather with a hint of cocoa powder. Bold, hedonistic and modern. MEr Soleil 2017 pinot noir, santa lucia Highlands, California, 2017 pinot noir 120 scents of ripe cherries with cocoa, blueberry and toasted wood. The palate is all about texture. The entry is soft and round. The main flavor is cherry cobbler and its mingles with cola notes and hints of anise. Tannins are structured yet extremely fine, providing a lush, lingering mouth feel. On the finish, a wisp of acidity adds balance and freshness. Red 1 La Fiole Cotes du Rhone,France, Granache, syrah 42 2 Antano Crianza Rioja Spain, Tempranillo 42 3 Sun & Air western cape, South Africa, Cinsault 43 4 Pipoli aglianico, South Basilicata, Italy 44 5 Gerard Bertrand art de vivre Languedoc, France, syrah blend 45 6 Banfi, L’altra asti, Piedmont, Italy, Barbera 46 7 Chateau Larroque Bordeaux Superior, France, Merlot, Cabernet, Cab Franc 48 8 Avalon Edna valley, California, Pinot Noir 48 9 Cline Cellars Lodi, California, OLD VINES zinfandel 50 10 Cordillera de los andes Maipo Valley, Chili, Cabernet 56 11 Banfi Rosso Di Montalcino Toscana, Italy, Sangiovese 58 12 Elouan Oregon state, pinot noir 60 13 Cannon Ball cabernet, california 60 14 Marques de riscal reserva Rioja, spain, Tempranillo, graciano, Mazuelo 61 15 ben Marco mendoza, argentina, malbec 62 16 Boen sonoma county, california, pinot noir 62 17 Chateau De Sancerre, pinot Noir, sancerre Loire valley, France 66 18 Boutinot Les coteau Schisteux, seguret Cotes du Rhone, Granche Syrah 70 19 Seghesio sonoma county, california, zinfandel 75 20 Decoy Sonoma county, california, pinot noir 76 21 Bonpas don herbert chateauNeuf-du-pape, France, GSM 80 22 Masi costasera amarone Valpolicella, Italy, Corvina/Rondinella/Molinara 85 23 Chorley Les Beaune Burgundy France, Pinot Noir 95 24 Clos de L’oratoire des papes chateauneuf du pape, France, Grenache blend 95 25 Sfursat Carlo Negri bardolino, Italy, Nebbiolo (amarone Method) 115 26 Castel Giocondo Brunello Di Montalcino, Italy, Sangiovese 118 27 Mayer Big Betty 2013 shiraz, yarra valley, Australia 130 28 Dr. Mayer 2013 pinot noir, Yarra valley Australia 175 White & Rosé 101 Bruce JAck Chenin Blanc, Western Cape, South Africa, 40 102 Landlust Riesling, Mosel, Germany 42 103 Vellodoro Pecorino Terre di Chieti,Italy 42 104 Scarpetta Friulano Fruli-Venezie, Italy 42 105 Oyster Bay Sauvignon Blanc, Marlborough, New Zealand 44 106 jost Tidal Bay L’Acadie Blend, Nova Scotia Canada 44 107 Closson Chase “The Brock” Chardonnay, Prince Edward county, Ontario 48 108 Frescobaldi Pomino Bianco Toscana, Italy, Chardonnay 48 109 Banfi san angelo Pinot Grigio Toscana igt, Italy 48 110 Massovivo ammiraglia Toscana, Italy, Vermintino 50 111 chateau de berne Rosé Syrah, Grenache, cinsault Cotes du Provence, France 52 110 Meiomi Chardonnay, California 54 111 Fontannafredda Gavi Cortese, Piedmont, Italy 55 112 Chateau de sancerre Blanc Sauvignon Blanc, Loire Valley, France 60 113 WILLIAM FEVRE unoaked Chardonnay Chablis, France 72 114 Sea Sun by caymus Chardonnay santa barbara, California 75 115 Joseph Drouhin “RulLY” Burgundy, france Chardonnay 80 Sparkling & Champagne Fiol, Prosecco (italy) 44 Adamo Legacy Pet Nat (Ontario) 50 Benjamin bridge NV Burt (Nova Scotia) 59 Moet et Chandon, Imperial, Champagne (france) 110 Veuve Clicquot, Champagne (france) 120 Dom Perignon, 2003 Champagne brut (France) 375 Louis Roederer, Cristal, 2005 champagne brut (france) 475 SAUTERNES & DESSERT WINE Chateau
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