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Wines of the Finger Lakes
No. 69 JANUARY 2019 AVAILABLE ONLINE ONLY PRICE $25 Wines of the Finger Lakes Wines of the Atlantic Seaboard: Part I Unique Terroir - Riesling, Cabernet Franc & Sparkling - The New Generation - Top Producers & Wines 1 In the light of these developments, the International Wine Review (IWR) is publishing a series of reports in 2019 on the wines of the Atlantic Seaboard. Prepared Table of Contents in collaboration with the Atlantic Seaboard Wines Association and local wine associations, each report in the series focuses on the wineries, winemakers, vineyards, Preface: The Transformation of Eastern Wine the regulatory framework and future prospects of the Introduction: The Finger Lakes industry in each state. The reports also include extensive tasting notes and ratings of the principal wineries in each Top Rated Wines state. The reports are based on extensive field research, Acknowledgements tastings and interviews with local winemakers and industry History leaders carried out by the IWR team in 2018. The Institutional Environment This is the first in a series of reports on the wines of the Unique Terroir East Coast, from North Carolina in the south to New York’s The Grapes & Wines Finger Lakes 800 miles to the north. The states included in the series, New York, New Jersey, Pennsylvania, The New Generation Maryland, Virginia and North Carolina have about 20 Looking to the Future thousand acres of vines, and New York has over half the Winery Profiles & Tasting Notes total, as shown in the graph below. These states and the regions within them differ in terms of terroir, wine history, Annex 1: New York AVA Map grape varieties grown, and development path of the wine industry. -
Spanish Wine & Extra Virgin Olive Oil Selection
Spanish Wine & Extra Virgin Olive Oil Selection ORIGIN ORIGIN FOOBESPAIN INTERNATIONAL trajectory has always been marked by a continuous learning of different cultures and international markets and the search for wine producers with an interesting and suitable portfolio for these markets. The major premise of FOOBESPAIN INTERNATIONAL is to harness this market knowledge to offer a wide range of innovative wine brands tailored to our costumers needs. CONTACT BUSINESS PHILOSOPHY FOOBESPAIN INTERNACIONAL devotes its business to commercial representation of [email protected] wineries at international and national level. Foobespain has a long marketing and sale +34 926 513 167 of wine with high added value which, in turn, great value for the price. FOOBESPAIN Avenida de la Mancha, 80 6º C already has an experience of more than 10 years as a commercial representative of 02008 Albacete - Spain wineries and currently exports more than 25 countries to international level. It also offers commercial and marketing support to its customers throughout the world. DEHESA DEL CARRIZAL Dehesa del Carrizal is a Vino de Pago, the highest category accord- ing The oldest grapevines of Cabernet Sauvignon have grown at Dehesa to Spanish wine law. It is a DOP (Denominación de Origen Protegida - del Carrizal since 1987. They were later joined by Syrah, Merlot. Protected Designation of Origin) reserved for those few wineries and The acid soils of the siliceous Mediterranean mountains, a humid vineyards which carry out the whole process -from the grape to the climate and 800 metres of altitude create the perfect particular micro bottle- within the limits of the Pago or estate. -
September 2000 Edition
D O C U M E N T A T I O N AUSTRIAN WINE SEPTEMBER 2000 EDITION AVAILABLE FOR DOWNLOAD AT: WWW.AUSTRIAN.WINE.CO.AT DOCUMENTATION Austrian Wine, September 2000 Edition Foreword One of the most important responsibilities of the Austrian Wine Marketing Board is to clearly present current data concerning the wine industry. The present documentation contains not only all the currently available facts but also presents long-term developmental trends in special areas. In addition, we have compiled important background information in abbreviated form. At this point we would like to express our thanks to all the persons and authorities who have provided us with documents and personal information and thus have made an important contribution to the creation of this documentation. In particular, we have received energetic support from the men and women of the Federal Ministry for Agriculture, Forestry, Environment and Water Management, the Austrian Central Statistical Office, the Chamber of Agriculture and the Economic Research Institute. This documentation was prepared by Andrea Magrutsch / Marketing Assistant Michael Thurner / Event Marketing Thomas Klinger / PR and Promotion Brigitte Pokorny / Marketing Germany Bertold Salomon / Manager 2 DOCUMENTATION Austrian Wine, September 2000 Edition TABLE OF CONTENTS 1. Austria – The Wine Country 1.1 Austria’s Wine-growing Areas and Regions 1.2 Grape Varieties in Austria 1.2.1 Breakdown by Area in Percentages 1.2.2 Grape Varieties – A Brief Description 1.2.3 Development of the Area under Cultivation 1.3 The Grape Varieties and Their Origins 1.4 The 1999 Vintage 1.5 Short Characterisation of the 1998-1960 Vintages 1.6 Assessment of the 1999-1990 Vintages 2. -
Melting Pot Dinner Menu
Wine List Our extensive wine list is designed to represent the major appellations, varietals, and best wineries from around the world. There are a wide variety of brands and styles to please those just beginning to appreciate wine as well as the adventurous experimenters. The list is organized progressively by varietal, which means that generally the wines are increasing in intensity the further down the list and category you go. Periodically, availability, appellations and vintage may change. Please ask your server to assist you with finding your favorite, or to help you select a favorite to complement your Melting Pot experience. Champagne/Sparkling Wine Spumante, Ballatore, "Gran Spumante", California, NV............................................................................. 28 Moscato d'Asti, Luccio, Piedmont, 2014..................................................................................................... 30 Brut Dealcoholized, Ariel, "Cuvée", USA, NV.............................................................................................. 23 Moscato d'Asti, Degiorgis, Piedmont, 2014................................................................................................ 40 Brachetto d'Acqui, Banfi, "Rosa Regale", Piedmont, 2013......................................................................... 46 Veneto, Prosecco, Avissi, NV....................................................................................................................... 30 Brut, Zonin, Prosecco, Veneto, NV.............................................................................................................. -
A Brief History of the International Regulation of Wine Production
A Brief History of the International Regulation of Wine Production The Harvard community has made this article openly available. Please share how this access benefits you. Your story matters Citation A Brief History of the International Regulation of Wine Production (2002 Third Year Paper) Citable link http://nrs.harvard.edu/urn-3:HUL.InstRepos:8944668 Terms of Use This article was downloaded from Harvard University’s DASH repository, and is made available under the terms and conditions applicable to Other Posted Material, as set forth at http:// nrs.harvard.edu/urn-3:HUL.InstRepos:dash.current.terms-of- use#LAA A Brief History of the International Regulation of Wine Production Jeffrey A. Munsie Harvard Law School Class of 2002 March 2002 Submitted in satisfaction of Food and Drug Law required course paper and third-year written work require- ment. 1 A Brief History of the International Regulation of Wine Production Abstract: Regulations regarding wine production have a profound effect on the character of the wine produced. Such regulations can be found on the local, national, and international levels, but each level must be considered with the others in mind. This Paper documents the growth of wine regulation throughout the world, focusing primarily on the national and international levels. The regulations of France, Italy, Germany, Spain, the United States, Australia, and New Zealand are examined in the context of the European Community and United Nations. Particular attention is given to the diverse ways in which each country has developed its laws and compromised between tradition and internationalism. I. Introduction No two vineyards, regions, or countries produce wine that is indistinguishable from one another. -
2013 Medal Winners
Winery Varietal Description Medal Altavista Vineyards Shiraz Bronze Altillo Vineyards Cabernet Franc Bronze Altillo Vineyards Chardonnay Silver AmRhein Wine Cellars Pinot Grigio no medal AmRhein Wine Cellars Chambourcin Silver AmRhein Wine Cellars Vidal Blanc Silver AmRhein Wine Cellars Pinot Gris Reserve Silver Annefield Vineyards Viognier Bronze Cabernet Franc, Cabernet Bronze Annefield Vineyards Sauvignon, Petit Verdot Red Cabernet Franc, Vidal Silver Annefield Vineyards Blanc Rose Attimo Vidal Blanc Silver Barboursville Vineyards Muscat Ottonel, Vidal Malvaxia Bronze Barboursville Vineyards Meritage Octagon Gold Barboursville Vineyards Muscat Ottonel, Vidal Malvaxia Silver Barboursville Vineyards Petit Verdot Reserve Silver Barboursville Vineyards Petit Verdot Reserve Silver Barboursville Vineyards Merlot Reserve Silver Barboursville Vineyards Meritage Octagon Silver Barboursville Vineyards Nebbiolo Reserve Silver Barboursville Vineyards Nebbiolo Reserve Silver Barboursville Vineyards Cabernet Franc Reserve Silver Barboursville Vineyards Cabernet Franc Reserve Silver Barboursville Vineyards Cabernet Franc Reserve Silver Barboursville Vineyards Cabernet Sauvignon Reserve Silver Barboursville Vineyards Viognier Reserve Silver Barrel Oak Winery Cabernet Franc Reserve Bronze Barrel Oak Winery Petit Manseng Reserve Bronze Barrel Oak Winery Cabernet Sauvignon Silver Barrel Oak Winery Chardonnay Reserve Silver Barren Ridge Vineyards Meritage Bronze Barren Ridge Vineyards Vidal Blanc Estate Bottled Bronze Barren Ridge Vineyards Viognier Estate -
Virginia Celebrates 250Th Anniversary of American Wine at London International Wine Fair Successful Birthplace of American Wine Rooted in British History
For Immediate Release: Media Contact: Karen Batalo 804.262.9130 [email protected] Virginia Celebrates 250th Anniversary of American Wine at London International Wine Fair Successful birthplace of American wine rooted in British history Richmond, Va. (May 22, 2012) - Virginia Wines continue to share the spotlight on the international stage, this time at the 2012 London International Wine Fair (LIWF), where award-winning wineries from the Central Virginia, Northern Virginia and Hampton Roads Regions will be pouring May 22 - 24. Four wineries from the Monticello AVA, home of Thomas Jefferson, will participate in addition to two from Northern Virginia and one from Hampton Roads, located near the heart of Colonial Williamsburg. "We will be pouring wines at the London International Wine Fair just as we kick off celebrations for the 250th anniversary of the American Wine industry at Philip Carter Winery - Charles Carter's Virginia wines were the first American wines to be internationally recognized with a gold medal from the Royal Society of Arts. We are excited to return to London for our fourth wine fair, where we have received a warm reception and glowing reviews from the international wine press." The following Virginia Wineries (pouring wines listed) are participating in the LIWF: Monticello AVA, Central Virginia Region Barboursville Vineyards, 2008 Cabernet Franc, 2006 Octagon, 2010 Viognier King Family Vineyards, 2010 Viognier Veritas Winery, 2009 Kenmar Dessert Wine, 2010 Petit Verdot Paul Shaffer 4th Edition, 2011 Viognier Virginia -
In Vino Veritas: Area Wine Is in Seriously Good Health Jason Tesauro
IN VINO VERITAS: AREA WINE IS IN SERIOUSLY GOOD HEALTH November 29, 2009 12:36 am By: Jason Tesauro RICHMOND I first visited Monticello in 2001. There I was, a Jersey boy, soaking in a jewel of the commonwealth, welling up with patriotism as a guide told the story of Thomas Jefferson's last words, "Is it the Fourth?" before he died on Independence Day. Combine this Jeffersonia with stunning vistas, my affection for regional delicacies, and the date (July 3), and you've got a red-hot customer for Virginia souvenirs. Not one for a "Go Cavaliers!" snow globe, I popped into a gour-met shop for local comestibles. There, I beheld a kaleidoscopic wall of Virginia labels: blue dogs, unicorns, and butterflies. A devoted Italophile, my eye stopped on a bottle of sangiovese, the great grape of Chianti. I'd spent years studying wines and spirits, but none of my books had devoted space to Virginia. Like a commemorative spoon, I took home this bottle on a lark. It mentioned Jefferson and an Italian wine-maker--how bad could it be? Months later, perhaps because I was out of "good" wine, I opened it. Hot damn, it rocked. I "Googl-ed" the 1998 Barboursville Vineyards Sangiovese Reserve and pulled up oodles of info. So how come I never heard about Virginia vino before? Since I would've loved to have been the pioneer who brought Oregon pinot noir to the East Coast, or the Johnny Grapeseed who spread word in America of New Zealand sauvignon blanc, I pitched myself to this emerging region, quit my job, and moved to Virginia. -
Wine 101- an Introduction Labeling Glossary AOC- Appellation D
Wine 101- An Introduction Labeling Glossary AOC- Appellation d’Origine Contrôlée. French labeling term for place of origin. Also AOP (Protegée) AVA- American Viticultural Area Appellation- The officially designated “place” of a wine. In the New World, this tells you where the grapes were grown and not much else. In the Old World, it often has implications w/r/t/ grape varietal, ageing, vineyard yields, etc. Blend- A wine that contains more than one varietal Brut- Sparkling wine that is nearly dry (0-12 g./L. in Champagne) Brut Nature (Zero)- Sparkling wine that is completely dry Cava- Spain’s champagne-method sparkling wine Crémant- Champagne-style wines made in selected regions of France Demi-sec- “Half-dry” sparkling wine, or with a touch of sugar DO- Denominación de Origen- Spanish regional quality control DOC- Denominazione di Origine Controllata- Italian equivalent of French AOC DOCa- Denominación de Origen Calificada- highest Spanish quality designation. Only Rioja and Priorat qualify DOCG- Denominazione di Origine Controllata e Garantita- highest Italian quality designation. Grand Cru- highest quality designation in Burgundy Grand Cru classé- five-tiered quality designation in Bordeaux IGT- Indicazione Geografica Tipica- Italian name for “regional wine” Meritage- Bordeaux-style wine, usually from CA. Oregon wine law- Requires single-varietal wines to contain 90% of that grape Premier Cru- second-highest quality designation in Burgundy Prosecco- Italian sparkling wine, made by the Charmat method Red Wine- like “proprietary wine” or “table wine,” understated labeling term in CA Red Blend- term now associated with very rich and extracted CA wines Reserve- This label term implies a higher quality than a producer’s “regular” offering, and in most cases it is true. -
Northern Virginia Wineries: Understanding Visitor Motivations for Market Segmentation
NORTHERN VIRGINIA WINERIES: UNDERSTANDING VISITOR MOTIVATIONS FOR MARKET SEGMENTATION Cammeral (Camy) Geide 2003). This unique sector’s growth includes an Research Apprentice, School of Recreation, increasing number of wineries and the expansion of Health, and Tourism related products, events, and press attention. In 2002, George Mason University Virginia wineries contributed $95.7 million to the Manassas, VA 20110 State’s economy through wine production, sales, and [email protected] tourism-related expenditures (Wine Business Insider 2002). Although the number of wineries and visitors Laurie Harmon increased in recent years, limited research is available George Mason University to help winery owners understand current and potential visitors. Robert Baker George Mason University Existing information on wineries is varied. Studies targeting wine regions such as New Zealand (Treloar et al. 2004), for example, have found that many younger Abstract .—The wine industry is a rapidly growing people prefer other alcoholic beverages to wine. Alant sector of Virginia’s economy, yet little research has and Bruwer’s (2004) research explored a motivational been done on this topic. The purpose of this study was framework based on visitor characteristics, winery to obtain a better understanding of northern Virginia profiles, and visit dynamics. They found that repeat winery visitors’ motivations to help winery operators winery visitors’ primary purpose for visiting was to better focus their marketing efforts. This exploratory relax while first-time visitors were seeking a short research project collected basic information about getaway or leisure activity. There is little available the preferences, needs, and demographics of winery information about the characteristics and motivations visitors. -
Chile Wine Brief 2013 by Peter Richards MW
PETER RICHARDS MW ISSUE 01 : 2013 CHILE WINE BRIEF PETER RICHARDS MW CONTENTS Introduction 02 Talking points 04 Facts AND figures 09 Grape varieties 13 Regions 17 2013 vintage report 22 Producer rankings AND REVIEwS 24 WiNE RATINGS 35 a-z summary of wine ratings 47 ILLUSTRATION by HELEN RICHARDS ISSUE 01 : 2013 01 intro- CHILE I’ve been captivated by personal. It’s therefore Chile since working inevitably limited and duc- WINE as a journalist there in somewhat homespun – tion BRIEF the late 1990s, when I but hopefully this is what started covering the wine makes it worthwhile scene. I’ve visited almost too. It is intended for annually since, to keep everyone from producers up to date (and enjoy to the global wine trade some proper pisco sours). to students and everyday A book (The Wines of wine lovers: anyone with Chile), a Master of Wine an interest in being ahead Dissertation, thousands of the curve and enjoying of wines and words later, delicious Chilean wine. and I still can’t dance the The design and marketing cueca. But I do have a feel is deliberately different, ‘Chile lies at for Chilean wine in the as is my approach to global context – hence my rating wines, for reasons opening remarks. I outline in that section. The idea is to make this the end of Consider this document a regular publication, to like a peek behind keep up with the rapid the scenes of Chilean pace of change in Chilean wine: a well informed wine. all roads’ briefing dossier that brings you bang up to I very much hope you THE AUTHOR date with all the latest enjoy it. -
Starting Your Own Wine Business
Agricultural Extension Service The University of Tennessee PB1688 Starting Your Own Wine Business Second Version Starting Your Own Wine Business W. C. Morris, Professor Food Science and Technology You have been making wine in your base ment for several years and routinely receive accolades on how good your homemade wine tastes. Now you are trying to decide if you should start your own vineyard and build a commercial winery. What are the factors that you should consider in starting a winery and a vine yard? There are many aspects to consider in starting a winery. One of the fi rst considerations should be where to get grapes and what kind of wine to make. You also need to familiarize yourself with the various regulations and governing bodies that regulate the industry. If you are a novice in the art and science of growing grapes, we suggest contacting your county Extension agent, who can direct you to the appropriate specialist at The Uni ver si ty of Tennessee. This specialist can advise you on site se lec tion, recommended varieties, trellising systems, spray programs and other in for - ma tion to help you grow high-quality grapes. The publication “So You Want to Grow Grapes in Tennessee...” details the pro duc tion of a high-quality vineyard. The production of fi ne commercial wines requires equip ment, materials and expertise that you may not have in the home production of wines. Before undertaking a commercial winery, you should seek out a variety of expertise and advice from such people as reputable wine makers, wine consultants, equipment 3 and in gre di ent suppliers and spe cialists at your university.