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Name of the Procuring Entity
Republic of the Philippines Province of Bukidnon City of Malaybalay CM Recto St. 8700 Tel (088) 221-4947 / Fax No. (088) 813-2739 www.malaybalaycity.gov.ph Contract Reference Number: SVP-2013-020 Name of the Contract: EMERGENCY REPAIR OF KALASUNGAY BAILEY BRIDGE Location of the Contract: BRGY. KALASUNGAY, MALAYBALAY CITY INVITATION TO BID The City Government of Malaybalay will conduct a Negotiated Procurement – Small Value Procurement for the hereunder contract; Name of Contract: EMERGENCY REPAIR OF KALASUNGAY BAILEY BRIDGE Location: BRGY. KALASUNGAY, MALAYBALAY CITY Brief Description: Re-decking of Bailey Bridge Contract Duration: 30 c.d. Approved Budget for the Contract (ABC): 444,150.04 Source of Funds: GF-CEO Bidders should have completed, within ten (10) years from the date of submission and receipt of bids, a contract similar to the project with a value of at least 50 % of the ABC. A complete set of Bidding Documents may be purchased by interested Bidders from the address below and upon payment of a non-refundable fee in the amount of P 500.00. Issuance of Bidding Documents will be available from June 24, 2013 until the deadline of the submission and receipt of Bids. Bids must be delivered on or before July 02, 2013 2:00 p.m.at City Engineer’s Conference Hall, Brgy. Casisang Malaybalay City. All bids must be accompanied by a bid security in any of the acceptable forms and in the amount stated in ITB Clause 18. Bids will be opened in the presence of the bidders’ representatives who choose to attend at the address stated above. -
Microorganisms in Fermented Foods and Beverages
Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11 -
Id Propuesta Clase Indicacion Comentarios Registro Pais
ALIANZA DEL PACÍFICO LISTADO DE TÉRMINOS Y REGIONALISMOS ARMONIZADOS DE PRODUCTOS Y SERVICIOS ID CLASE INDICACION COMENTARIOS REGISTRO PAIS PROPUESTA 1 2 achiote [pigmento] MEXICO 2 2 axiote [pigmento] MEXICO 3 5 agua de muicle [remedio medicinal] MEXICO 4 5 agua de muitle [remedio medicinal] MEXICO 5 5 té de muicle [remedio medicinal] MEXICO 6 5 té de muitle [remedio medicinal] MEXICO 7 15 ayoyote [instrumento musical] MEXICO 8 15 chapereque [instrumento musical] MEXICO 9 15 chirimía [instrumento musical] MEXICO 10 15 huéhuetl [instrumento musical] MEXICO 11 15 quinta huapanguera [instrumento musical] MEXICO 12 15 salterio [instrumento musical] MEXICO 13 15 teponaztli [instrumento musical] MEXICO 14 15 tochacatl [instrumento musical] MEXICO 15 15 toxacatl [instrumento musical] MEXICO 16 21 chashaku [pala de bambú para té] MEXICO 17 21 comal [utensilio de cocina] MEXICO 18 21 tamalera [olla de cocción] MEXICO 19 21 tejolote [utensilio de cocina] MEXICO 20 21 temolote [utensilio de cocina] MEXICO 21 21 tortilleros [recipientes] MEXICO 23 25 guayaberas [prenda de vestir] MEXICO 24 25 huaraches [sandalias] MEXICO 25 25 huipiles [vestimenta] MEXICO 26 25 jorongo [prenda de vestir] MEXICO 28 25 sarape [prenda de vestir] MEXICO ALIANZA DEL PACÍFICO LISTADO DE TÉRMINOS Y REGIONALISMOS ARMONIZADOS DE PRODUCTOS Y SERVICIOS 29 25 sombrero de charro MEXICO 30 27 petate [esteras de palma] MEXICO 31 29 acocil no vivo [crustáceo de agua dulce] MEXICO 32 29 aguachile [crustáceos preparados] MEXICO 33 29 aporreadillo [alimento a base de carne] MEXICO -
Health Benefits of Fermented Foods and Beverages
Food & Culinary Science TAMANG Health Benefits of Fermented Foods and Beverages Health Benefits Health Benets of Fermented Foods and Beverages discusses the functionality and myriad health benets of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benet to nutritional value and long-term health. Exploring a range of fermented food Health Benefits products from yogurt to tempeh to wine, the book details probiotic activity, degradation of anti-nutritive compounds, and the conversion of substrates into consumable products with enhanced avor and aroma. The diversity of functional microorganisms in fermented foods and beverages of of consists of bacteria, yeasts, and fungi. The most remarkable aspect is the Fermented Foods biological functions and the enhanced health benets due to functional Fermented Foods microorganisms associated with them. Written by a host of international experts, the book highlights the microorganisms in fermented foods and beverages of the world. It collates information based on research articles and and review papers investigating the different health-promoting benets Beverages such as antioxidant functions, allergic reactions suppression, and overall digestion improvement. Possible health benets of fermented foods and beverages include preven- E D I T E D B Y tion of cardiovascular disease, cancer, hepatic disease, gastrointestinal disorders and inammatory bowel disease, hypertension, thrombosis, osteoporosis, allergic reactions, and diabetes. In addition, increasing the JYOTI PRAKASH TAMANG synthesis of nutrient, reducing obesity, increasing immunity, and alleviating lactose intolerance as well as anti-aging and therapeutic values/medicinal and values are among health-related effects attributed to fermented foods. -
MENU Enjoy Our Singaporean Peranakan Signatures with Our Takeaway and Delivery Service
MENU Enjoy our Singaporean Peranakan signatures with our takeaway and delivery service. TAKEAWAY Takeaway of orders are available from 12pm to 9pm Kindly place orders at least 45 minutes before pick-up time. DELIVERY Enjoy free delivery on orders over $100. A flat delivery charge of $15 applies for other orders. Kindly place orders at least 2 hours before delivery time. TO PLACE AN ORDER, PLEASE CALL OR WHATSAPP US (FROM 10AM) AT 9834 9935 OR EMAIL US AT: [email protected] VIOLETOON. COM SALADS GADO GADO . 18 TAU HU GORENG (V) . 9 , , - , , , , ' STARTERS NGOH HIANG . 18 KUAY PIE TEE . 17 , , “ ” , TURMERIC CHICKEN WINGS . 15 MEAT BUAH KELUAK AYAM . 25 BABI PONG TAY . 19 - - , REBUNG M ASAK LEMAK . 19 BEEF RENDANG . 25 VO CURRY CHICKEN . 19 CHOICE OF THIGH MEAT OR BREAST MEAT DAGING CHABEK BEEF CHEEK . 37 , SEAFOOD UDANG GORENG CHILLI . 33 GARAM A SSAM FISH . 24 FISH TEMPRA . 22 COD IN CREAMY L AKSA SAUCE . 39 , , , (V) – V EGETARIAN OPTION P RICES SUBJECT TO SERVICE CHARGE AND PREVAILING GST E NJOY FREE DELIVERY ON ORDERS OF A MINIMUM FINAL BILL OF $100 VEGETABLES SAMBAL EGGPLANT (*) . 13 MEATLESS MEATBALLS RENDANG (V) . 15 CHAP CHYE . 16 BROCCOLI BUAH KERAS (V) . 15 SAYOR LODEH (V) . 14 K AI L AN WITH BRAISED CHINESE MUSHROOMS (V) . 15 RICE & NOODLES DRY L AKSA . 25 NASI GORENG WITH ' HAE B EE AND P RAWNS . 23 , , RY EEF OR UN D B H F . 22 HAINANESE C HICKEN RICE . 22 - - , . , NASI KUNING RICE . 3.50 CHICKEN RICE RICE . 3 JASMINE RICE . 2 ROTI PRATA . 2 DESSERTS SUGEE CAKE . -
Region OTP Status Location Operator Products Average Sales
Department of Agriculture National Organic Agriculture Program Updates on the Status of Organic Trading Posts (OTPs) Average Sales Operation Other DA Region OTP Status Location Operator Date Launched Products (Day/Weekly/ No. of Farmer-suppliers Catchment Area Type of Buyers period Interventions/Support Monthly) Organic produce from local consumers/ Purok 5, Agro-prod. Heirloom/Native rice, the different inviduals, traders and non - CAR OTP Kalinga Compound, Tabuk PLGU/ FA vegetables, coffee municipalities of Kalinga institutional buyers operational City, Kalinga including Heirloom rice especially for heirloom and coffee rice and coffee Target beneficiary consists 80% of the total household All municipalities of For in the municipality as Apayao especially Luna, local consumers/ CAR OTP- Luna Apayao MLGU Fruits &, vegetables, rice Completion suppliers or buyers. This Pudtol, Flora and Sta. inviduals, traders may also include individuals Marcela from neighbouring areas. local consumers/ Fruits, vegetable, heirloom/ Lagawe as the capital of inviduals, traders and MLGU/ FA native rice, rootcrops, coffee, Ifugao, the project is seen CAR OTP- Lagawe Operational Ifugao daily institutional buyers livestock to cater to the farmers of especially for heirloom the province rice and coffee local consumers/ buyers and targeting Fruits, vegetable, heirloom Produce from all the All barangays with the institutional buyers for CAR OTP- Hingyon Operational Ifugao MLGU rice & rootcrops Barangays of the AOR of the municipality heirloom rice; Municipality partnership with OTP Lagawe Trainings/ Seminars/ Meetings; Market Development/ Promotions Assistance For PLGU Fruits, vegetable & rootcrops CAR OTP- Bangued Abra for launching Completion Organic produce from all local consumers/ vegetable, heirloom/ native the Municipalities such as inviduals, traders and PLGU/ FA Php 141 individuals (47 direct & CAR OTP- Bontoc Operational Mt. -
Downloads/SR324-Atural%20 Disasters%20As%20Threats%20To%20 Peace.Pdf
The Bedan Research Journal (BERJ) publishes empirical, theoretical, and policy-oriented researches on various field of studies such as arts, business, economics, humanities, health, law, management, politics, psychology, sociology, theology, and technology for the advancement of knowledge and promote the common good of humanity and society towards a sustainable future. BERJ is a double-blind peer-reviewed multidisciplinary international journal published once a year, in April, both online and printed versions. Copyright © 2020 by San Beda University All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means—electronic, mechanical, photocopying, recording, or otherwise—without written permission from the copyright owner ISSN: 1656-4049 Published by San Beda University 638 Mendiola St., San Miguel, Manila, Philippines Tel No.: 735-6011 local 1384 Email: [email protected] Website: http://www.sanbeda.edu.ph Editorial Board Divina M. Edralin Editor-in-Chief San Beda University, Manila, Philippines Nomar M. Alviar Managing Editor San Beda University, Manila, Philippines Ricky C. Salapong Editorial Assistant San Beda University, Manila, Philippines International Advisory Board Oscar G. Bulaong, Jr. Ateneo Graduate School of Business, Makati City, Philippines Christian Bryan S. Bustamante San Beda University, Manila, Philippines Li Choy Chong University of St. Gallen, Switzerland Maria Luisa Chua Delayco Asian Institute of Management, Makati City, Philippines Brian C. Gozun De La Salle University, Taft Avenue, Manila, Philippines Raymund B. Habaradas De La Salle University, Taft Avenue, Manila, Philippines Ricardo A. Lim Asian Institute of Management, Makati City, Philippines Aloysius Ma. A. Maranan, OSB San Beda University, Manila, Philippines John A. -
Traditional Dietary Culture of Southeast Asia
Traditional Dietary Culture of Southeast Asia Foodways can reveal the strongest and deepest traces of human history and culture, and this pioneering volume is a detailed study of the development of the traditional dietary culture of Southeast Asia from Laos and Vietnam to the Philippines and New Guinea from earliest times to the present. Being blessed with abundant natural resources, dietary culture in Southeast Asia flourished during the pre- European period on the basis of close relationships between the cultural spheres of India and China, only to undergo significant change during the rise of Islam and the age of European colonialism. What we think of as the Southeast Asian cuisine today is the result of the complex interplay of many factors over centuries. The work is supported by full geological, archaeological, biological and chemical data, and is based largely upon Southeast Asian sources which have not been available up until now. This is essential reading for anyone interested in culinary history, the anthropology of food, and in the complex history of Southeast Asia. Professor Akira Matsuyama graduated from the University of Tokyo. He later obtained a doctorate in Agriculture from that university, later becoming Director of Radiobiology at the Institute of Physical and Chemical research. After working in Indonesia he returned to Tokyo's University of Agriculture as Visiting Professor. He is currently Honorary Scientist at the Institute of Physical and Chemical Research, Tokyo. This page intentionally left blank Traditional Dietary Culture of Southeast Asia Its Formation and Pedigree Akira Matsuyama Translated by Atsunobu Tomomatsu Routledge RTaylor & Francis Group LONDON AND NEW YORK First published by Kegan Paul in 2003 This edition first published in 2009 by Routledge 2 Park Square, Milton Park, Abingdon, Oxon, OX14 4RN Simultaneously published in the USA and Canada by Routledge 270 Madison Avenue, New York, NY 10016 Routledge is an imprint o f the Taylor & Francis Group, an informa business © 2003 Kegan Paul All rights reserved. -
Towards a Regional Soil Reference System for Fertility Assessment and Monitoring in the Highlands of Mindanao, Philippines
COMMUNAUTÉ FRANÇAISE DE BELGIQUE UNIVERSITÉ DE LIÈGE – GEMBLOUX AGRO-BIO TECH Towards a regional soil reference system for fertility assessment and monitoring in the highlands of Mindanao, Philippines Guadalupe M. DEJARME-CALALANG Dissertation originale présentée en vue de l’obtention du grade de Docteur en Sciences Agronomiques et Ingénierie Biologique Promoteurs: Laurent Bock Gilles Colinet Année civile 2015 To RODOLFO, my husband and my sons, JANSSEN and JAMES CONRAD, this work is dedicated. ii Acknowledgment I am truly grateful to all, who in one way or another have supported me in this challenging work. To the Cooperation of Universities for Development (CUD) for the scholarship grant, To Xavier University, Philippines, for the study leave grant and research support through its Faculty Development Program. To Prof Laurent Bock, my PhD Promoteur, to whom I deeply acknowledge, for unselfishly imparting to me his knowledge in Soil Science through his utmost guidance in the over-all PhD research, and his incessant encouragement that get me through in this intellectually and physically demanding work, To Prof Gilles Colinet, Co-Promoteur for assisting me in the data gathering, who painstakingly had checked the pot experiment part of the manuscript, and for his guidance on the statistical analyses, To the five MSc students who worked with me in this CUD project and shared to me their gathered information, Lola Richelle, Fanny Lebrun, Sophie Barbieux, Sophie Van Daele of Universite de Liege-Gembloux Agro Bio Tech (ULg-GxABT), and Simon Maurissen of Universite Libre de Brussels, To the members of the PhD Committee; Prof Aurore Degre of ULg-GxABT and Prof Vincent Hallet of Universite de Namur for their assistance in the data gathering, Prof Philippe Lebailly and Prof Guy Mergeai of ULg-GxABT, Prof Joseph Dufey and Prof Sophie Opfergelt of Universite Catholique de Louvain for their valuable comments and suggestions to improve the study and PhD manuscript, and to Dr. -
A Cta ΠCumenica
2020 N. 2 ACTA 2020 ŒCUMENICA INFORMATION SERVICE OF THE PONTIFICAL COUNCIL FOR PROMOTING CHRISTIAN UNITY e origin of the Pontical Council for Promoting Christian Unity is closely linked with the Second Vatican Council. On 5 June 1960, Saint Pope John XXIII established a ‘Secretariat for Promoting Christian Unity’ as one of the preparatory commissions for the Council. In 1966, Saint Pope Paul VI conrmed the Secretariat as a permanent dicastery CUMENICA of the Holy See. In 1974, a Commission for Religious Relations with the Jews was established within the Secretariat. In 1988, Saint Pope John Paul II changed the Secretariats status to Pontical Council. Œ e Pontical Council is entrusted with promoting an authentic ecumenical spirit in the Catholic Church based on the principles of Unitatis redintegratio and the guidelines of its Ecumenical Directory rst published in 1967, and later reissued in 1993. e Pontical Council also promotes Christian unity by strengthening relationships CTA with other Churches and Ecclesial Communities, particularly through A theological dialogue. e Pontical Council appoints Catholic observers to various ecumenical gatherings and in turn invites observers or ‘fraternal delegates’ of other Churches or Ecclesial Communities to major events of the Catholic Church. Front cover Detail of the icon of the two holy Apostles and brothers Peter and Andrew, symbolizing the Churches of the East and of the West and the “brotherhood rediscovered” (UUS 51) N. 2 among Christians on their way towards unity. (Original at the Pontical -
The Composer's Guide to the Tuba
THE COMPOSER’S GUIDE TO THE TUBA: CREATING A NEW RESOURCE ON THE CAPABILITIES OF THE TUBA FAMILY Aaron Michael Hynds A Dissertation Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of DOCTOR OF MUSICAL ARTS August 2019 Committee: David Saltzman, Advisor Marco Nardone Graduate Faculty Representative Mikel Kuehn Andrew Pelletier © 2019 Aaron Michael Hynds All Rights Reserved iii ABSTRACT David Saltzman, Advisor The solo repertoire of the tuba and euphonium has grown exponentially since the middle of the 20th century, due in large part to the pioneering work of several artist-performers on those instruments. These performers sought out and collaborated directly with composers, helping to produce works that sensibly and musically used the tuba and euphonium. However, not every composer who wishes to write for the tuba and euphonium has access to world-class tubists and euphonists, and the body of available literature concerning the capabilities of the tuba family is both small in number and lacking in comprehensiveness. This document seeks to remedy this situation by producing a comprehensive and accessible guide on the capabilities of the tuba family. An analysis of the currently-available materials concerning the tuba family will give direction on the structure and content of this new guide, as will the dissemination of a survey to the North American composition community. The end result, the Composer’s Guide to the Tuba, is a practical, accessible, and composer-centric guide to the modern capabilities of the tuba family of instruments. iv To Sara and Dad, who both kept me going with their never-ending love. -
Mining Amid Armed Conflict: Nonferrous Metals Mining in the Philippines
Mining amid armed conflict: nonferrous metals mining in the Philippines WILLIAM N. HOLDEN Department of Geography/Program of Environmental Science, University of Calgary, Calgary, Alberta, Canada T2N-1N4 (e-mail: [email protected]) R. DANIEL JACOBSON Department of Geography, University of Calgary, Calgary, Alberta, Canada T2N-1N4 (e-mail: [email protected]) In recent years the government of the Philippines has L’activit´e mini`ere au milieu d’un conflit arm´e: attempted to accelerate the growth of the nation’s l’extraction de m´etaux non-ferreux aux Philippines economy by encouraging the extraction of its mineral Dans les derni`eres ann´ees, le gouvernement des resources by multinational corporations. The Philippines a pris des mesures afin d’acc´el´erer la Philippines is also a nation beset by armed violence croissance de son ´economie nationale en incitant des carried out by anti-state groups. This article soci´et´es multinationales a` exploiter ses ressources discusses how the presence, and activities, of these mini`eres. Les Philippines sont un pays rong´e par la groups generate problems for a mining-based violence commis par des groupes arm´es development paradigm. The article examines: the anti-gouvernementaux. Cet article explique comment literature on the topic of natural resource abundance la pr´esence et les activit´es de ces groupes posent des and conflict, how there have been attacks upon mines probl`emes pour le paradigme du d´eveloppement ax´e by armed groups, how mining companies have served sur l’exploitation mini`ere. L’article ´etudie la as a target of extortion, how grievances related to litt´erature sur l’abondance des ressources naturelles mining can act as a source of conflict, how mining et des conflits, comment des attaques contre les could disrupt the peace process with the Moro Islamic mines sont commises par les groupes arm´es, Liberation Front and how mines are accompanied by comment des actes d’extorsion sont men´es sur des a militarization of the area in their vicinity.