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Something to Nibble Starters We have a separate Gluten Free, Dairy Free and Vegan Menu Please note: items and prices are subject to change SOMETHING TO NIBBLE Mixed Olives £2.95 Hummus, Olives & Artisan Bread £3.95 Artisan Bread, Garlic & Rosemary Olive Oil and Balsamic Vinegar £3.95 with Olives £4.95 Smoked Wild Highland sliced Venison served with Redcurrant Jelly and oatcakes £4.25 STARTERS Soup of the Day (v) £4.95 Served with Artisan Bread Cullen Skink £6.95 Traditional Scottish Smoked Fish and Potato Soup Served with Artisan Bread West Coast Salmon Platter £6.95 Duo of Cold-Smoked and Hot Smoked Salmon, served with Pickled Cucumber Shavings, Crispy Leaves, Crème fraîche & Oatcakes Potted Scottish cold-water Prawns £6.50 served with Watercress Salad and Melba Toast Lightly Spiced Crispy Whitebait £6.50 served with Artisan Bread Highland Game Terrine £5.85 served on Crispy mixed Leaves with Tomato Chutney and Oatcakes Crispy Beer Batter coated Deep Fried MacSween Haggis £5.85 served with a Side Salad and a Red Onion Marmalade Glazert Cainsmore Goats Cheese and Caramelised Red Onion Frittata (v) £5.50 served with Petit Salad and Cranberry Mayonnaise Apple, Walnuts and Strathdon Blue Cheese Salad (v) £6.00 served on a bed of Mixed Salad Leaves with Honey and Mustard dressing SAUCES SIDES Green Peppercorn (v) £2.00 Chips (v) £3.00 Garlic & Herb Butter (v) £1.75 Sweet Potato Chips (v) £3.25 Red Wine Jus £1.75 Onion Rings (v) £1.80 Garlic Bread (v) £1.50 Garlic Bread with Cheese (v) £2.00 Roasted Mixed Vegetables (v) £3.35 Mixed Salad (v) £3.25 We have a separate Gluten Free, Dairy Free and Vegan Menu Please note: items and prices are subject to change MAIN COURSE FISH Baked West Coast Salmon Fillet £13.95 Glazed with Balsamic, Honey Garlic & Lemon Salsa served with Rice and Mixed Salad Pan Fried North Sea Coley Steak £12.50 Topped with a Tarragon Sauce Vierge, New Potatoes and Roasted Fennel Fillet of North Sea Haddock with a Pistachio Crust £11.95 served with Mixed Salad and New Potatoes Belhaven Beer Battered Fillet of North Sea Haddock with Chips £11.80 served with Tartar Sauce Whole-tail Breaded Galloway Scampi £11.95 served with Chips, Mixed Salad and Tartar Sauce MEAT Char-grilled Chicken Supreme £12.25 served with Red wine Jus or Garlic and Herb Butter, Steamed Basmati Rice and Crispy Mixed Salad 8oz Aberdeen Angus Sirloin Steak – cooked to your liking £17.95 served with Roasted Mediterranean Vegetables and Chips Aberdeen Angus Steak & Ale Pie with Puff Pastry Crust £11.70 served with Chips and Clapshot MacDuff Haggis £10.95 served on Mashed Neeps and Ayshire Tatties drizzled with Red Wine Gravy Dingwall Lamb Shank braised in a Red Wine & Rosemary Jus £15.95 served on Ayshire Mash Potatoes, Roasted Mediterranean Vegetables and Clapshot Traditional Italian Lasagne made with Highland Mince £10.75 served with Garlic Bread and a Mixed Side Salad BURGERS Highland Venison Burger £10.75 with Glazert Cairnsmore Goats Cheese, Red Onion Marmalade served in a Bun with Chips and Mixed Salad Aberdeen Angus Beef Burger £10.75 with Melted Lockerby Cheddar Cheese and our own Sauce served in a Bun with Chips and Mixed Salad Spicy Chicken Breast Burger £10.75 Served with Garlic and Fresh Thyme Sauce and Feta Cheese served in a Bun with Chips and Mixed Salad VEGETARIAN Sweet Potato, Chickpea and Spinach Curry (v) £10.25 served with Steamed Basmati Rice and Yogurt and Mint Dip Asparagus, Garlic and Broad Bean Risotto (v) £10.25 topped with Rocket and Ayrshire Dunlop Cheese finished with Pesto Oil and Balsamic Reduction Vegetarian Mince and Bean Chilli (v) £10.25 served with Steamed Basmati Rice and Mixed Salad Apple, Walnuts and Strathdon Blue Cheese Salad (v) £10.00 served on a bed of Mixed Salad Leaves with Honey and Mustard dressing We have a separate Gluten Free, Dairy Free and Vegan Menu Please note: items and prices are subject to change DESSERT Sticky Toffee Pudding (v) £5.50 served with Butterscotch Sauce and Mackie’s Vanilla Ice Cream Bread and Butter Pudding (v) £5.50 served with Custard or Mackie’s Vanilla Ice Cream Warm Chocolate Brownie (v) £5.50 served with Mackie’s Vanilla Ice Cream Knickerbocker Glory (v) £6.00 Mackie’s Vanilla Ice Cream, Strawberry Sauce, Fresh Fruit and Cream Macduff Nut Sundae (v) £6.00 Mackie’s Vanilla and Chocolate Ice Cream, Chocolate Sauce, Toasted Nuts and Cream Fresh Fruit Salad (v) £5.50 served with Mackie’s Vanilla Ice Cream, Raspberry Sorbet or Yoghurt Lemon Cheesecake (v) £5.50 served with Berries and Raspberry Sorbet Chocolate and Coconut Tart (v) £5.50 served with Vanilla Ice Cream, Raspberry Sorbet or Yoghurt Iced Highlander (v) £6.20 Mackie’s Vanilla Ice Cream mixed with ‘Glayva’ (A Scottish Liqueur made from a blend of Scottish Whiskies, Spices, Almonds and Honey) Affogato (v) £6.80 Two scoops of Mackie’s Vanilla Ice Cream, a shot of Espresso and a shot of Liqueur (Amaretto, Baileys, Cointreau or Tia Maria) Two Scoops of Mackie’s Ice Cream (v) £4.50 check today’s flavours have it plain or add a sauce: Chocolate, Strawberry, Toffee Platter of Scottish Cheeses (v) £7.95 Morangerie Brie, Strathdon Blue and Tain Cheddar served with Grapes, Apple, Tomato Chutney and Walkers Oatcakes .
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