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Zias-Menu-Lunch.Pdf hhhhhhhhhhhhhhhhhhhhhhhh Apertivo Crostini Gamberetti Parmigiana Di Garlic Cheese Bread Rounds of Italian seed bread toasted Melanzane French bread topped with butter, and topped with shrimp, cream cheese, Fresh eggplant slices, breaded, fried, garlic, melted blended Italian cheeses diced red peppers, green onions and baked with marinara sauce, blended and parmigiana - 4.99 fresh parmigiana - 7.79 Italian cheese and parmigiana - 7.49 Mozzarella Fritti Toasted Ravioli Calamari Fritti Fresh slices of mozzarella cheese Topped with parmigiana and served Fried, served with lemon butter sauce breaded and fried, served with with marinara sauce -6.99 and parmigiana - 8.99 marinara - 5.99 Toasted Seafood Ravioli Calamari Picante Arancini Stuffed with shrimp and crab meat, Fried, served in a spicy, hot sauce - 8.99 Seasoned risotto rolled with Italian topped with parsley, served with lemon cheese and salsiccia, lightly breaded wedges and butter - 7.49 Seafood-Stuffed and fried, served with marinara - 6.95 Mushrooms Steak Fries - 3.29 Fresh mushroom caps filled with shrimp, crab and clams in a garlic Pomodori Fritti butter stuffing, topped with Fresh tomato slices, breaded, fried and parmigiana - 8.89 topped with melted blended Italian cheese and parmigiana - 6.79 Insalata Zia’s Dinner Salad Romaine and iceberg lettuce, ham, artichoke hearts, green Romaine and iceberg lettuce, diced red peppers, blended olives, diced red peppers, blended Italian cheese and Italian cheese and parmigiana with house dressing - 4.99 parmigiana, served with house dressing - 6.99 / - 8.99 Sicilian Tomato Salad Deluxe Fresh grape tomatoes and diced red onions, tossed in a red Romaine and iceberg lettuce, ham, tomatoes, blended Italian wine vinaigrette, served on a bed of romaine and topped cheese and parmigiana, with house dressing - 5.99 / - 7.69 with fontinella cheese - 5.99 Anchovies available upon request at no charge. *Split orders available - $2.00 charge for each additional plate *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. hhhhhhhhhhhhhhhhhhhhhhhh Pasta Penne Salsiccia Canneloni Canneloni & Ravioli Suggested Wine: Pinot Noir Suggested Wine: Merlot Suggested Wine: Merlot - 8.99 Penne noodles tossed in olive oil, Tender noodles filled with beef and butter and garlic with a touch of pork, topped with parmigiana then Ravioli marinara, salciccia, red peppers, baked in red and white sauce -9.29 Suggested Wine: Chianti red onions and green olives with Traditionally prepared - 8.99 freshly grated fontinella cheese - 9.39 Portabella Asparagi Baked -9.99 Suggested Wine: Chardonnay Capellini Carciofi Jumbo ravioli stuffed with portabella Seafood Ravioli Suggested Wine: Chardonnay mushrooms sautéed in olive oil, butter Suggested Wine: Chardonnay Capellini in a light lemon butter sauce and garlic with fresh asparagus and Stuffed with shrimp & crab and served with charbroiled chicken pieces, sweet red bell peppers. Topped with in a rich garlic cream sauce - 8.69 artichoke hearts, fresh broccoli, sweet freshly grated fontinella cheese - 9.69 red peppers and mushrooms, with Mostaccioli Al Forno freshly grated parmigiana cheese - 8.29 Capellini Angelico Suggested Wine: Chardonnay Suggested Wine: Pinot Grigio Mostaccioli prepared in a sage cream Fettuccini Alfredo Capellini in a light tomato basil sauce sauce with fresh grilled chicken, Suggested Wine: Chardonnay - 8.29 with grilled chicken pieces, fresh bacon, broccoli, tomatoes and asparagus, carrots, sweet red peppers mushrooms. Topped with blended Pasta Con Pesce and mushrooms, dusted with freshly Italian cheese and seasoned Suggested Wine: Sauvignon Blanc grated parmigiana cheese - 8.49 breadcrumbs then baked - 9.69 Linguine noodles prepared in a spicy cream sauce with shrimp, sea legs, Tortellini Piselli Mostaccioli Or clams, mushrooms and a touch Suggested Wine: Pinot Grigio Spaghetti of marinara sauce - 9.59 Tortellini in an egg cream sauce with With Marinara - 7.49 peas and proscuitto ham - 9.69 With Meat Sauce - 7.99 Linguine And Clams With Meatballs - 8.49 Suggested Wine: Chardonnay Tutto Mare With Meat Sauce And Meatballs - 8.99 Linguine noodles prepared in clam Suggested Wine: Sauvignon Blanc sauce with pieces of clams, a touch of Linguine prepared in a rich garlic Baked Pasta blended Italian cheese and topped cream sauce with shrimp, sea legs, Suggested Wine: Merlot with parmigiana cheese - 8.99 clams and mushrooms - 9.49 Choose mostaccioli or spaghetti in a marinara sauce with a touch of cream Penne Alla Zia Cavatelli Broccoli and baked with blended Italian cheese Suggested Wine: Pinot Noir Suggested Wine: Riesling and parmigiana - 8.29 Penne tossed with olive oil, butter and Cavatelli noodles in a rich garlic cream With Meatballs - 9.29 garlic with shrimp, sundried tomatoes sauce with fresh broccoli and and green onion - 9.39 mushrooms - 8.49 Carbonara Suggested Wine: Pinot Grigio Linguine noodles in an egg cream sauce with bacon and mushrooms - 9.39 *Split orders available - $2.00 charge for each additional plate *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. hhhhhhhhhhhhhhhhhhhhhhhh Served with a side of pasta Imbottito Sub a dinner salad for $1.00 Boneless Chicken Breast Meatball Salsiccia Zia Charbroiled served on French bread Served on french bread with marinara Italian sausage with blended Italian with lettuce, tomato and house sauce - 7.49 cheese, sauteed green peppers, onion dressing - 7.79 With Cheese - 7.99 and tomatoes on French bread - 8.79 With Cheese - 8.29 Chicken Parmigiana Chicago-Style Salsiccia Roast Beef Breaded chicken breast topped with Italian sausage with roast beef and Thinly sliced choice top round served marinara sauce, blended Italian cheese pepper cheese on French bread -9.29 on French bread with au jus - 7.99 and parmigiana on French bread - 8.99 With Cheese - 8.29 Fish Sandwich Salsiccia Served fridays only Steak Sandwich Italian sausage with marinara sauce on Fried Icelandic cod served on French Choice strip sirloin charbroiled to French bread - 6.99 bread - 9.49 order - 11.49 With cheese - 7.49 With Cheese - 9.99 On garlic cheese bread - 12.49 Served with Pesce a dinner salad Cod Bianco Pesce Maria Fried Icelandic Cod Suggested Wine: Pinot Grigio Suggested Wine: Pinot Bianco (Served fridays only) 6 oz. filet of Icelandic cod, lightly 6 oz. filet of Icelandic cod, lightly Fish Plate - 10.99 breaded and baked, topped with breaded and baked, topped with 1/2 lb. with dinner salad & side of pasta blended Italian cheese and white wine blended Italian cheese and white wine A La Carte Pound - 14.99 lemon butter sauce with fresh broccoli lemon butter sauce with garlic and red A La Carte Half-Pound - 9.99 florets and mushrooms - 9.69 pepper, artichokes, broccoli, With side of pasta - 10.69 tomatoes and mushrooms - 9.99 With side of pasta - 10.99 *Split orders available - $2.00 charge for each additional plate *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. hhhhhhhhhhhhhhhhhhhhhhhh Served with Bistecca a dinner salad Beef Mudega Beef Soto Beef Marsala Suggested Wine: Cabernet Sauvignon Suggested Wine: Chianti Suggested Wine: Cabernet Sauvignon 7 oz. sirloin lightly breaded, 7 oz. sirloin charbroiled to order and 7 oz. sirloin charbroiled to order and charbroiled then topped with blended topped with white wine lemon butter served in a red marsala wine sauce with Italian cheese and white wine lemon sauce with fresh garlic, cracked black fresh mushrooms and rosemary - 9.29 butter sauce with mushrooms - 9.49 pepper and mushrooms - 9.29 With side of pasta - 10.29 With side of pasta - 10.49 With side of pasta - 10.29 Served with Pollo a dinner salad Saltimbocca Soto Pollo Alla Spiedini Suggested Wine: Shiraz Suggested Wine: Chardonnay Suggested Wine: Sauvignon Blanc 6 oz. boneless breast of chicken, lightly 6 oz. boneless breast of chicken White breast meat marinated, lightly breaded, charbroiled and covered with charbroiled, topped with blended dusted in breadcrumbs, basted in fontina cheese then topped with Italian cheese and white wine lemon lemon butter and charbroiled. Topped mushrooms and proscuitto ham butter sauce with fresh garlic, cracked with white wine lemon butter sauce sauteed in a white wine lemon butter black pepper and mushrooms - 8.79 with fresh green peppers, tomatoes sauce with a hint of garlic, red pepper With side of pasta - 9.79 and mushrooms. Served with a side of and sage - 9.59 pasta - 9.79 With side of pasta - 10.59 Parmigiana Suggested Wine: Merlot Spiedini Proscuitto Piccatta 6 oz. boneless breast of chicken, lightly Suggested Wine: Chardonnay Suggested Wine: Merlot breaded and baked in marinara sauce White breast meat marinated, lightly 6 oz. boneless breast of chicken lightly with blended Italian cheese and dusted in breadcrumbs, basted in breaded and charbroiled, topped with fresh-grated parmigiana - 8.99 lemon butter and char broiled. Topped white wine lemon butter sauce with With side of pasta - 9.99 with white wine lemon butter sauce mushrooms and capers - 9.59 with proscuitto ham, mushrooms and With side of pasta - 10.59 Marsala blended Italian cheese. Served with a Suggested Wine: Cabernet Sauvignon side of pasta - 10.29 Brochettes 6 oz. boneless breast of chicken Suggested Wine: Riesling charbroiled and served in a red marsala White breast meat marinated, lightly wine sauce with fresh mushrooms and dusted in breadcrumbs, charbroiled rosemary - 8.59 and basted in lemon butter- 9.49 With side of pasta - 9.59 *Split orders available - $2.00 charge for each additional plate *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. hhhhhhhhhhhhhhhhhhhhhhhh www.zias.com Zia’s Salad Dressing, White Wine Lemon Butter Sauce, Marinara Sauce and seasoned Olive Oil available for purchase. Follow our new Zia’s food truck on twitter and facebook Gift certificates available for purchase at the bar facebook.com/ziasonthehill twitter.com/Ziasonthehill We offer full-service catering.
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