Drinking Water Quality, Second Edition
This page intentionally left blank Drinking Water Quality This textbook provides a comprehensive review of the problems associated with the supply of drinking water in the developed world. Since the first edition of this book was published there have been enormous changes in the water industry, especially in the way drinking water is perceived and regulated. Water companies and regulators have been presented with numerous new challenges – global warming has seriously affected the sustainability of water supplies as well as impacting water quality; advances in chemical and microbial analysis have revealed many new contaminants in water that were previously undetectable or unknown; and recent terrorist attacks have demonstrated how vulnerable water supplies could be to contamination or disruption. This new edition is an overview of the current and emerging problems, and what can be done to solve them. It has been completely updated, and includes the new WHO Revised Drinking Water Guidelines. Drinking Water Quality is an ideal textbook for courses in environmental science, hydrology, environmental health, and environmental engineering. It also provides an authoritative reference for practitioners and professionals in the water supply industry. N. F. GRAY is a Professor at the Centre for the Environment at Trinity College, Dublin. He has worked in the area of water technology for 30 years, and is internationally known as a lecturer and author in water quality and pollution control. His research specializes in the operational problems associated with supplying drinking water and treating wastewaters. Drinking Water Quality Second Edition N. F. Gray University of Dublin CAMBRIDGE UNIVERSITY PRESS Cambridge, New York, Melbourne, Madrid, Cape Town, Singapore, São Paulo Cambridge University Press The Edinburgh Building, Cambridge CB2 8RU, UK Published in the United States of America by Cambridge University Press, New York www.cambridge.org Information on this title: www.cambridge.org/9780521878258 © N.
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