Dysphagia in Children: Gastroesophageal Causes

Total Page:16

File Type:pdf, Size:1020Kb

Dysphagia in Children: Gastroesophageal Causes Central Annals of Otolaryngology and Rhinology Review Article *Corresponding author Stave Salgado Karen, Pediatric doctor specialist in Child Gastroenterologist. Ex-scholarship of the Dysphagia in Children: Gastroenterology Service of Hospitalde Pediatría S.A.M.I.C. Prof. Dr. Juan P. Garrahan, Buenos Aires – Maipú 863, CP 1006, Buenos Aires, Argentina, Tel: +54 Gastroesophageal Causes 1126387622; E-mail: Stave Salgado Karen Vanessa* Submitted: 12 March 2018 Accepted: 05 April 2018 Pediatric doctor specialist in Child Gastroenterologist, Ex-scholarship of the Published: 06 April 2018 Gastroenterology Service of Hospitalde Pediatría, Argentina ISSN: 2379-948X Copyright Abstract © 2018 Karen Vanessa Dysphagia is any disruption to the swallow sequence that results in compromise to the safety, efficiency, or adequacy of nutritional intake. Pediatric dysphagia OPEN ACCESS has focused largely on a number of specific populations at risk for swallowing difficulties, such as children with cerebral palsy, acquired/traumatic brain injury, other Keywords neuromuscular disorders, craniofacial malformations, airway malformations, congenital • Dysphagia cardiac disease, and gastrointestinal disease. • Swallowing disorders • Children The gastroesophageal disorders that cause dysphagia and swallowing/feeding • Pediatric dysphagia difficulties, such as gastroesophageal gastroesophageal reflux disease, eosinophilic esophagitis and achalasia need an early diagnosis because they can compromise quality of life and produce complications at the patients. ABBREVIATIONS UES: Upper Esophageal Sphincter; OA: Oesophageal Atresia; pharyngeal an esophageal phase. In the first phase, also known TEF: Tracheo-Oesophageal Fistula; GER: Gastroesophageal as the oral preparatory phase, the food is taken into the oral cavity, chewed and moistened with saliva, and prepared into a Esophagitis; LES: Lower Esophageal Sphincter; VFSS: Reflux; GERD: Gastroesophageal Reflux Disease; Eoe: Eosinophilic bolus, which is held between the hard palate and oral tongue. This process first becomes evident at approximately 6 months Evaluation of Swallow; UGI: Upper Gastrointestinal Series. Videofluoroscopic Swallow Study; FEES: Fiberoptic Endoscopic of age [1]. The oral phase consists of salivation, mastication INTRODUCTION toand upper the transportation esophageal sphincter of the bolus (UES); towards and the the last pharynx. phase include In the pharyngeal phase the bolus is transported through the pharynx Dysphagia refers to problems in any of phases of swallowing. transportation of the bolus through the esophagus to the stomach When referring to pediatric populations, the terms feeding [3]. and swallowing difficulties are more frequently used and are The sequence of events during the pharyngeal and becoming more common, particularly in infants born prematurely diagnostic categories associated with pediatric swallowing and esophageal phases remains the same throughout a person’s life, and in children with chronic medical conditions [1,2]. General and these events can be summarized as follows: (a) closure of the nasopharyngeal port through movement of the velum; (b) feeding difficulties include neurological conditions, anatomical pharyngeal closure through contraction of the superior, middle, anomalies, gastrointestinal disorders, conditions affecting and inferior pharyngeal constrictors; (c) closure of the vocal folds sucking swallowing and breathing coordination, and genetic with brief cessation of respiration; (d) hyolaryngeal excursion conditions [2]. and closure of the larynx through epiglottic tilt; (e) opening The consequences of dysphagia can be debilitating of the upper esophageal sphincter through relaxation of the for children, as it may lead to failure to thrive, respiratory cricopharyngeus muscle and biomechanical forces contributed complications, and compromised quality of life therefore early through hyolaryngeal excursion, and (f) peristaltic contraction of diagnosis is critical [1,2]. the esophagus to move the food or liquid into the stomach [3]. The objective of this clinical review is to provide a global In neonates and young infants, all components of swallowing understanding of the common gastroesophageal causes of are reflexive and involuntary. Later in infancy, the oral phase dysphagia in children in order to make a suitable diagnosis and comes under voluntary control, which is important to allow treatment.Normal swallowing childrenAbnormal to begin swallowing to masticate solid food. The act of swallowing includes four stages: preparatory, oral, Any disruption to the swallow sequence is called dysphagia, Cite this article: Karen Vanessa SS (2018) Dysphagia in Children: Gastroesophageal Causes. Ann Otolaryngol Rhinol 5(2): 1208. Karen Vanessa (2018) Email: [email protected] Central of nutritional intake [3]. that results in compromise to the safety, efficiency, or adequacy etiology for dysphagia. Esophagography after OA repair should be performed because of the high index of suspicion for the presence of distal congenital esophageal stricture. Endoscopy Approximately 1% of children in the general population will with biopsies allows the evaluation of the anastomosis (stricture, experience swallowing disorders, though the incidence rate is diverticulum), the esophageal mucosa (peptic, eosinophilic or much higher in infants born prematurely and in children with infectious esophagitis) and the diagnosis of congenital stenosis, chronic medical conditions [4,5]. mucosal bridge, inlet patch or extrinsic compression (vascular It is important distinguish dysphagia as a skill-based disorder, anomalies, tight fundoplication wrap) (Figure 1) [10,11]. which is very different from a behaviorally based feeding Esophageal motility can be assessed by esophageal disorder. Behavioral feeding disturbances occur when a child manometry. The patterns of esophageal dysmotility in a cohort of is unwilling to consume a fluid/food despite sufficient physical children with OA were recently described using high resolution skills to do so. are [3]: manometry and were reported abnormal in all patients, with The common presentations of pediatric dysphagia symptoms 3 types of abnormalities observed: pressurization (15%), isolated distal contractions (50%) and a peristalsis (35%) [12]. The management of dysphagia must be conducted according • Oral phase: Absent oral reflexes, primitive/neurological to the underlying cause, such as feeding adaptation treatment oral reflexes, weak suck, uncoordinated suck, immature biting of esophagitis (peptic, eosinophilic or infectious), prokinetics, and/or chewing, disordered biting and/or chewing, poor bolus surgical repair of vascular anomaly, gastrostomy tube feeding or propulsion, poor bolus containment. dilationGastroesophageal of fundoplication reflux [10]. and gastroesophageal • Pharyngeal phase: Laryngeal penetration, aspiration, reflux disease choking,Causes pharyngealof dysphagia residue, nasopharyngeal reflux. Gastroesophageal reflux (GER) is the passage of gastric The causes of dysphagia in pediatric populations are often contents into the esophagus with or without regurgitation and somewhat different than in adult patients, and children can ofvomiting. infants [7,13].Repeated expulsion of gastroesophageal contents from present with multiple variations of swallowing impairments the oral cavity in GER is reported to occur in approximately 40% [3,6,7].affecting any or all of the phases of swallowing. Table 1 summarizes common causes of dysphagia in pediatric patients Gastroesophageal causes of dysphagia Gastroesophageal reflux disease (GERD) is present when the reflux of gastric contents causes troublesome symptoms and/or Oesophageal atresia: complications. The prevalence of symptomatic or pathologic GER or GERD is estimated to occur in 10% to 20% of infants in North Oesophageal atresia (OA) is a America. Some children are at higher risk of GERD, including congenital malformation, characterized by an interruption those with neurologic impairment, obesity, esophageal achalasia, in the continuity of the oesophagus and have an incidence of hiatal hernia, prematurity, bronchopulmonary dysplasia, and OA. around 1:2500 live-births. It may be divided anatomically into GERD can contribute to persistent dysphagia by reducing mucosal 5 types with the most common being oesophageal atresia with sensation and laryngeal reactivity during the pharyngeal phase a distal tracheo-oesophageal fistula (TEF) found in around 85% of swallowing owing to mucosal injury by caustic reflex contents cases. The condition consists of a discontinuity or atresia of the [7,13]. Coppens et al, confirmed the association of dysphagia with oesophagus; with the majority of infants exhibiting a connection GERD, with or without fundoplication, in children with repaired or fistula between the oesophagus and trachea. The exceptions OA. This is in accordance with previous research, which indicates to this are children born with an isolated OA and those with an abnormal oesophageal motility as common etiologic factor [9]. H-type TEF [8,9]. In infants and toddlers, there is no symptom or symptom Dysphagia is a common problem in children with repaired complex that is diagnostic of GERD or predicts response to OA, with ranges between 45-70%. The etiology of dysphagia therapy. In older children and adolescents, as in adult patients, may include inflammatory or anatomic causes such as peptic history and physical examination may be sufficient to diagnose esophagitis, eosinophilic esophagitis,
Recommended publications
  • Dysphagia Symptoms in People with Diabetes
    DYSPHAGIA SYMPTOMS IN PEOPLE WITH DIABETES: A PRELIMINARY REPORT MCKENZIE G. WITZKE Bachelor of Arts in Biology and Psychology The College of Wooster May 2015 submitted in partial fulfillment of requirements for the degree MASTER OF ARTS at the CLEVELAND STATE UNIVERSITY MAY 2020 We hereby approve this thesis For MCKENZIE G. WITZKE Candidate for the Master of Arts degree for the Department of Speech Pathology and Audiology And CLEVELAND STATE UNIVERSITY’S College of Graduate Studies by _______________________________________ Violet Cox Chair, Thesis Committee Department of Speech Pathology and Audiology ________________________________________ Myrita Wilhite Committee member Department of Speech Pathology and Audiology ________________________________________ Anne Su Committee member Department of Health Sciences ___________________April ______________________29, 2020 Date of Defense ACKNOWLEDGEMENTS I wish to express my sincere appreciation to my advisor, Dr. Violet Cox, who has expertly guided me through this process and showed me nothing but patience and support as I navigated this new experience. I would also like to thank Dr. Myrita Wilhite for her encouragement and willingness to provide resources to help me complete this project. Last but not least, I would like to acknowledge the support of my friends and family, who provided consistent camaraderie and encouragement. DYSPHAGIA SYMPTOMS IN PEOPLE WITH DIABETES: A PRELIMINARY REPORT MCKENZIE G. WITZKE ABSTRACT BACKGROUND: Diabetes mellitus is a systemic disease affecting whole-body functioning. The underlying mechanisms and associated concomitant conditions suggest an increased risk for the occurrence of oropharyngeal dysphagia. PURPOSE: This is a qualitative study designed to assess perception of symptoms of oropharyngeal dysphagia in people with diabetes. METHODS: Participants were recruited by word-of-mouth and asked to complete a survey by answering questions on a Likert-type scale indicating the frequency with which they experience each symptom.
    [Show full text]
  • Dysphagia - Pathophysiology of Swallowing Dysfunction, Symptoms, Diagnosis and Treatment
    ISSN: 2572-4193 Philipsen. J Otolaryngol Rhinol 2019, 5:063 DOI: 10.23937/2572-4193.1510063 Volume 5 | Issue 3 Journal of Open Access Otolaryngology and Rhinology REVIEW ARTICLE Dysphagia - Pathophysiology of Swallowing Dysfunction, Symptoms, Diagnosis and Treatment * Bahareh Bakhshaie Philipsen Check for updates Department of Otorhinolaryngology-Head and Neck Surgery, Odense University Hospital, Denmark *Corresponding author: Dr. Bahareh Bakhshaie Philipsen, Department of Otorhinolaryngology-Head and Neck Surgery, Odense University Hospital, Sdr. Boulevard 29, 5000 Odense C, Denmark, Tel: +45 31329298, Fax: +45 66192615 the vocal folds adduct to prevent aspiration. The esoph- Abstract ageal phase is completely involuntary and consists of Difficulty swallowing is called dysphagia. There is a wide peristaltic waves [2]. range of potential causes of dysphagia. Because there are many reasons why dysphagia can occur, treatment Dysphagia is classified into the following major depends on the underlying cause. Thorough examination types: is important, and implementation of a treatment strategy should be based on evaluation by a multidisciplinary team. 1. Oropharyngeal dysphagia In this article, we will describe the mechanism of swallowing, the pathophysiology of swallowing dysfunction and different 2. Esophageal dysphagia causes of dysphagia, along with signs and symptoms asso- 3. Complex neuromuscular disorders ciated with dysphagia, diagnosis, and potential treatments. 4. Functional dysphagia Keywords Pathophysiology Dysphagia, Deglutition, Deglutition disorders, FEES, Video- fluoroscopy Swallowing is a complex process and many distur- bances in oropharyngeal and esophageal physiology including neurologic deficits, obstruction, fibrosis, struc- Introduction tural damage or congenital and developmental condi- Dysphagia is derived from the Greek phagein, means tions can result in dysphagia. Breathing difficulties can “to eat” [1].
    [Show full text]
  • Oropharyngeal Dysphagia: an Association Between
    DOI 10.20398/jscr.v11i1.20955 OROPHARYNGEAL DYSPHAGIA: AN ASSOCIATION BETWEEN DYSPHAGIA LEVEL, SYMPTOMS AND COMORBIDITY DISFAGIA OROFARÍNGEA: ASSOCIAÇÕES ENTRE O GRAU DE DISFAGIA, SINTOMAS E COMORBIDADES Lidiane Maria de Brito Macedo Ferreira¹; Kallil Monteiro Fernandes²; Cynthia Meira de Almeida Godoy³; Hipólito Virgilio Magalhães Junior4; Henrique de Paula Bedaque5. 1. Adjunct Professor at Otorhinolaryngology on Department of Surgery, Federal University of Rio Grande do Norte (UFRN). Natal-RN. Brazil. 2. Otorhinolaryngologist Physician. Natal-RN. Brazil. 3. Speech therapist on EBSERH (Empressa Brasileira de Serviços Hospitalares), UFRN. Natal-RN. Brazil. 4. Adjunct Professor at Department of Speech-Language and Hearing Sciences, UFRN. Natal-RN. Brazil. 5. Physician, Otorhinolaryngology resident. UFRN. Natal-RN. Brazil. Department of Surgery, Federal University of Rio Grande do Norte (UFRN), Brazil. Financial Support: None. Conflict of interest: None. Mailing address: Department of Surgery, Federal University of Rio Grande do Norte (UFRN), AV. Nilo Peçanha 620, Natal – RN, Brazil. E-mail: [email protected]. Submitted: may 18; accepted after revision, may 18, 2020. ABSTRACT Objective: Associate levels of dysphagia according to the patient health condition. Methods: Retrospective study analyzing 149 medical records of patients who underwent Fiberoptic endoscopic evaluation of swallowing (FEES) in a tertiary hospital from 2016 to 2018. Data was collected on symptoms, comorbidities, FESS findings and oropharynx dysphagia classification. Statistical analysis was performed through descriptive and bivariate analysis using the Chi-square and Fisher's exact tests with a 5% significance level. Results: Most patients are elderly, female and with the main complaint of gagging for liquids and solids (30.9%), and gagging only for liquids was associated with the presence of mild dysphagia.
    [Show full text]
  • Geriatric Gi
    GERIATRIC GI EDMUNDO RODRIGUEZ- FRIAS, MD “We've put more effort into helping folks reach old age than into helping them enjoy it” GOALS OF TRAINING 1. Pathophysiology of aging. 2. Demographics and epidemiology of aging. 3. Impact of common geriatric disorders on gastroenterology. 4. Social and ethical issues in aging. 5. Listening skills and ethically sound relationship with elderly patient and their families. 6. Communicating bad news to the elderly. 7. Geriatric patients are a very heterogeneous population. 8. Effective strategies for inpatient and outpatient management. 9. Changes in gastrointestinal function with aging. 10. Changes in drug metabolism with aging. 11. Gastrointestinal effects of drugs. (BEERS list) 12. Effect of aging on nutrition. 13. Common gastrointestinal conditions in the elderly. BACKGROUND • Geriatric: >65yo and older, patients of advanced age: >80 years of age. • The U.S. Census Bureau projects the number of Americans >65 yo will more than double between 2010-2050. • Americans >65yo will grow from 13% to more than 20% of the total population by 2030, and the fastest growing segment of this group (individuals > 85) is expected to triple in number over the next four decades. • People living longer and the “baby boomer” generation crossed into the 65 and older age bracket in 2011. • Older adults account for a disproportionate share of healthcare services: o 26% of all physician office visits; o 35% of all hospital stays; o 34% of all prescriptions; o 38% of all emergency medical responses; and o 90% of all nursing home use. • In 2006, elderly underwent 35.3% inpatient and 32.1% outpatient procedures.
    [Show full text]
  • Tolerability and Product Properties of a Gum-Containing Thickener in Patients with Dysphagia Linda Killeen1,Bsc,Mirianlansink2, Phd & Dea Schröder3,Bsc
    FEATURE Tolerability and Product Properties of a Gum-Containing Thickener in Patients With Dysphagia Linda Killeen1,BSc,MirianLansink2, PhD & Dea Schröder3,BSc Abstract Purpose: The aim of the study was to determine the gastrointestinal (GI) tolerability of drinks and foods thickened with a gum- containing thickener compared to a starch-based thickener in patients with dysphagia. Design: A randomized, double-blind, controlled, parallel group study. Methods: Subjects started with a 3-day run-in period on a starch-based thickener and continued with a 14-day intervention on either the starch-based or gum-containing thickener. GI tolerance parameters were recorded at baseline and for three consecutive days in both weeks. Product properties were studied using a feedback questionnaire from carers. Findings: Incidence and intensity of GI symptoms was low and not significantly different between groups. Carers indicated that starch-thickened drinks became significantly thinner with time compared to gum-containing thickened drinks (p =.029). Conclusions and Clinical Relevance: No differences in GI tolerance parameters between groups were observed. We hypothesize that use of the gum-containing thickener is preferred to a starch-based thickener due to the stability of its viscosity during consumption. Key words: Gastrointestinal tolerability; dysphagia; tara gum; humans. Introduction accident (Martino et al., 2005), up to 82% of patients with Parkinson’s disease (Kalf, de Swart, Bloem, & Eating and drinking are an important part of life, not only Munneke, 2011), more than 35% of patients with head out of necessity but also because they are enjoyable social and neck diseases (García-Peris et al., 2007), between activities (Ekberg, Hamdy, Woisard, Wuttge-Hannig, & 13% and 57% of individuals with established dementia Ortega, 2002).
    [Show full text]
  • Oropharyngeal Dysphagia in Preschool Children with Cerebral Palsy: Relationship to Gross Motor Function, Dietary Intake, and Nutritional Status
    Oropharyngeal dysphagia in preschool children with cerebral palsy: relationship to gross motor function, dietary intake, and nutritional status Katherine Adele Benfer Master of Public Health, Bachelor of Speech Pathology A thesis submitted for the degree of Doctor of Philosophy at The University of Queensland in 2015 School of Medicine Abstract Context: Oropharyngeal dysphagia (OPD) is common in preschool children with cerebral palsy (CP), and may negatively influence children’s dietary intake and nutritional status. Prevalence estimates range from 19% to 99%, with this large variability owing to study methodology. Most studies detected OPD through parent report, and recruitment has focused on children with moderate-severe CP and from a broad age range. Understanding the prevalence and patterns of OPD in preschool children with CP across the full range of gross motor functional levels will promote earlier detection and interventions. Objective: The broad aim of this doctoral research was to determine the prevalence and patterns of OPD in preschool children with CP from 18 to 36 months; and its relationship to dietary intake, nutritional status and gross motor function. Design: This doctoral research forms part of 2 larger longitudinal cohort studies, CP Child: Growth, Nutrition and Physical Activity (GNPA); and CP Child: Brain Structure and Motor Function. Four substudies comprise this doctoral thesis: (1) systematic review of OPD measures, and validity and reproducibility, (2) cross-sectional studies of OPD, (3) longitudinal study of OPD, (4) cross-sectional study of OPD in a low-resource country. Participants: Participants in all substudies were children with a confirmed diagnosis of CP aged 18 to 36 months corrected age.
    [Show full text]
  • Motility, Digestive and Nutritional Problems in Esophageal Atresia
    G Model YPRRV-1103; No. of Pages 6 Paediatric Respiratory Reviews xxx (2015) xxx–xxx Contents lists available at ScienceDirect Paediatric Respiratory Reviews Mini-symposium: Esophageal Atresia and Tracheoesophageal Fistula Motility, digestive and nutritional problems in Esophageal Atresia Madeleine Gottrand, Laurent Michaud, Rony Sfeir, Fre´de´ric Gottrand * CHU Lille, University Lille, National reference center for congenital malformation of the esophagus, Department of Pediatrics, F-59000 Lille, France EDUCATIONAL AIMS The reader will come to appreciate that: Digestive and nutritional problems are frequent and interlinked in esophageal atresia. A multidisciplinary approach is needed in esophageal atresia. Esophageal atresia is not only a surgical neonatal problem but has lifelong consequences for digestive and nutritional morbidity. A R T I C L E I N F O S U M M A R Y Keywords: Esophageal atresia (EA) with or without tracheoesophageal fistula (TEF) is a rare congenital Anastomotic stricture malformation. Digestive and nutritional problems remain frequent in children with EA both in early Growth Retardation infancy and at long-term follow-up. These patients are at major risk of presenting with gastroesophageal Dysphagia reflux and its complications, such as anastomotic strictures. Esophageal dysmotility is constant, and can Gastro-Esophageal Reflux Dysmotility have important consequences on feeding and nutritional status. Patients with EA need a systematic Nutrition follow-up with a multidisciplinary team. Children ß 2015 Elsevier Ltd. All rights reserved. Esophageal atresia (EA) with or without tracheoesophageal Anastomotic stricture fistula (TEF) is a rare congenital malformation [1,2]. The live-birth prevalence of EA is 1.8 per 10 000 births in France [3].
    [Show full text]
  • Dysphagia What Is Dysphagia? Dysphagia Is a General Term Used to Describe Difficulty Swallowing
    Dysphagia What is Dysphagia? Dysphagia is a general term used to describe difficulty swallowing. While swallowing may seem very involuntary and basic, it’s actually a rather complex process involving many different muscles and nerves. Swallowing happens in 3 different phases: Insert Shutterstock ID: 119134822 1. During the first phase or oral phase the tongue moves food around in your mouth. Chewing breaks food down into smaller pieces, and saliva moistens food particles and starts to chemically break down our food. 2. During the pharyngeal phase your tongue pushes solids and liquids to the back of your mouth. This triggers a swallowing reflex that passes food through your throat (or pharynx). Your pharynx is the part of your throat behind your mouth and nasal cavity, it’s above your esophagus and larynx (or voice box). During this reflex, your larynx closes off so that food doesn’t get into your airways and lungs. 3. During the esophageal phase solids and liquids enter the esophagus, the muscular tube that carries food to your stomach via a series of wave-like muscular contractions called peristalsis. Insert Shutterstock ID: 1151090882 When the muscles and nerves that control swallowing don’t function properly or something is blocking your throat or esophagus, difficulty swallowing can occur. There are varying degrees of Dysphagia and not everyone will describe the same symptoms. Your symptoms will depend on your specific condition. Some people will experience difficulty swallowing only solids, or only dry solids like breads, while others will have problems swallowing both solids and liquids. Still others won’t be able to swallow anything at all.
    [Show full text]
  • Oropharyngeal Dysphagia in Head and Neck Cancer 11/14/08 2:04 PM
    Oropharyngeal Dysphagia in Head and Neck Cancer 11/14/08 2:04 PM www.medscape.com To Print: Click your browser's PRINT button. NOTE: To view the article with Web enhancements, go to: http://www.medscape.com/viewarticle/442598 Evaluation and Management of Oropharyngeal Dysphagia in Head and Neck Cancer Joy E. Gaziano, MA, CCC-SLP Cancer Control 9(5):400-409, 2002. © 2002 H. Lee Moffitt Cancer Center and Research Institute, Inc. Posted 11/06/2002 Abstract and Introduction Abstract Background: Dysphagia is a common symptom of head and neck cancer or sequelae of its management. Swallowing disorders related to head and neck cancer are often predictable, depending on the structures or treatment modality involved. Dysphagia can profoundly affect posttreatment recovery as it may contribute to aspiration pneumonia, dehydration, malnutrition, poor wound healing, and reduced tolerance to medical treatments. Methods: The author reviewed the normal anatomy and physiology of swallowing and contrasted it with the commonly identified swallowing deficits related to head and neck cancer management. Evaluation methods and treatment strategies that can be used to successfully manage the physical and psychosocial effects of dysphagia are also reviewed. Results: Evaluation of dysphagia by the speech pathologist can be achieved with instrumental and noninstrumental methods. Once accurate identification of the deficits is completed, a range of treatment strategies can be applied that may return patients to safe oral intake, improve nutritional status, and enhance quality of life. Conclusions: To improve safety of oral intake, normalize nutritional status, reduce complications of cancer treatment and enhance quality of life, accurate identification of swallowing disorders and efficient management of dysphagia symptoms must be achieved in an interdisciplinary team environment.
    [Show full text]
  • Dysphagia: Evaluation and Collaborative Management
    Dysphagia: Evaluation and Collaborative Management John M. Wilkinson, MD; Don Chamil Codipilly, MD; and Robert P. Wilfahrt, MD Mayo Clinic College of Medicine and Science, Rochester, Minnesota Dysphagia is common but may be underreported. Specific symptoms, rather than their perceived location, should guide the initial evaluation and imaging. Obstructive symptoms that seem to originate in the throat or neck may actually be caused by distal esophageal lesions. Oropharyngeal dysphagia manifests as difficulty initiating swallowing, coughing, choking, or aspiration, and it is most commonly caused by chronic neurologic conditions such as stroke, Parkinson disease, or demen- tia. Symptoms should be thoroughly evaluated because of the risk of aspiration. Patients with esophageal dysphagia may report a sensation of food getting stuck after swallowing. This condition is most commonly caused by gastroesophageal reflux disease and functional esophageal disorders. Eosinophilic esophagitis is triggered by food allergens and is increasingly prevalent; esophageal biopsies should be performed to make the diagnosis. Esophageal motility disorders such as achalasia are relatively rare and may be overdiagnosed. Opioid-induced esophageal dysfunction is becoming more common. Esoph- agogastroduodenoscopy is recommended for the initial evaluation of esophageal dysphagia, with barium esophagography as an adjunct. Esophageal cancer and other serious conditions have a low prevalence, and testing in low-risk patients may be deferred while a four-week trial of acid-suppressing therapy is undertaken. Many frail older adults with progressive neuro- logic disease have significant but unrecognized dysphagia, which significantly increases their risk of aspiration pneumonia and malnourishment. In these patients, the diagnosis of dysphagia should prompt a discussion about goals of care before potentially harmful interventions are considered.
    [Show full text]
  • Appendix 3.1 Birth Defects Descriptions for NBDPN Core, Recommended, and Extended Conditions Updated March 2017
    Appendix 3.1 Birth Defects Descriptions for NBDPN Core, Recommended, and Extended Conditions Updated March 2017 Participating members of the Birth Defects Definitions Group: Lorenzo Botto (UT) John Carey (UT) Cynthia Cassell (CDC) Tiffany Colarusso (CDC) Janet Cragan (CDC) Marcia Feldkamp (UT) Jamie Frias (CDC) Angela Lin (MA) Cara Mai (CDC) Richard Olney (CDC) Carol Stanton (CO) Csaba Siffel (GA) Table of Contents LIST OF BIRTH DEFECTS ................................................................................................................................................. I DETAILED DESCRIPTIONS OF BIRTH DEFECTS ...................................................................................................... 1 FORMAT FOR BIRTH DEFECT DESCRIPTIONS ................................................................................................................................. 1 CENTRAL NERVOUS SYSTEM ....................................................................................................................................... 2 ANENCEPHALY ........................................................................................................................................................................ 2 ENCEPHALOCELE ..................................................................................................................................................................... 3 HOLOPROSENCEPHALY.............................................................................................................................................................
    [Show full text]
  • Swallowing Dysfunction in Patients with Esophageal Atresia- Tracheoesophageal Fistula: Infancy to Adulthood
    Editorial Page 1 of 6 Swallowing dysfunction in patients with esophageal atresia- tracheoesophageal fistula: infancy to adulthood Tutku Soyer Department of Pediatric Surgery, Hacettepe University, Faculty of Medicine, Ankara, Turkey Correspondence to: Tutku Soyer, MD. Department of Pediatric Surgery, Hacettepe University, Faculty of Medicine, Ankara, Turkey. Email: [email protected]. Provenance: This is an invited Editorial commissioned by Editor-in-Chief Dr. Changqing Pan (Shanghai Chest Hospital Affiliated to Shanghai Jiao Tong University, Shanghai, China). Comment on: Gibreel W, Zendalajas B, Antiel RM, et al. Swallowing dysfunction and quality of life in adults with surgically corrected esophageal atresia/tracheoesophageal fistula as infants. Ann Surg 2017;266:305-10. Received: 14 September 2017; Accepted: 21 September 2017; Published: 28 September 2017. doi: 10.21037/shc.2017.09.09 View this article at: http://dx.doi.org/10.21037/shc.2017.09.09 Introduction Definition of SD and dysphagia Esophageal dysfunction is a common problem in children Dysphagia is defined as swallowing disorder caused by with repaired esophageal atresia-tracheoesophageal fistula sensory-motor dysfunctions or structural pathology of oral, (EA-TEF) and considered as a long-term sequel of the pharyngeal and/or esophageal phases of bolus transport to cases. Impaired esophageal motility in EA survivors is the stomach (5). Gibreel et al. suggest that dysphagia mainly multifactorial and is attributed to primary abnormality of focus on difficulty of swallowing solid food and the term SD esophageal innervation and vagal nerve damage during includes difficulty swallowing to all food consistencies (3). esophageal repair (1). Dysphagia, regurgitation, aspiration In the letter definition, difficulty of thin or thick liquids and chronic respiratory tract infections are considered as may also assessed as SD.
    [Show full text]