Oropharyngeal Dysphagia in Preschool Children with Cerebral Palsy: Relationship to Gross Motor Function, Dietary Intake, and Nutritional Status

Total Page:16

File Type:pdf, Size:1020Kb

Oropharyngeal Dysphagia in Preschool Children with Cerebral Palsy: Relationship to Gross Motor Function, Dietary Intake, and Nutritional Status Oropharyngeal dysphagia in preschool children with cerebral palsy: relationship to gross motor function, dietary intake, and nutritional status Katherine Adele Benfer Master of Public Health, Bachelor of Speech Pathology A thesis submitted for the degree of Doctor of Philosophy at The University of Queensland in 2015 School of Medicine Abstract Context: Oropharyngeal dysphagia (OPD) is common in preschool children with cerebral palsy (CP), and may negatively influence children’s dietary intake and nutritional status. Prevalence estimates range from 19% to 99%, with this large variability owing to study methodology. Most studies detected OPD through parent report, and recruitment has focused on children with moderate-severe CP and from a broad age range. Understanding the prevalence and patterns of OPD in preschool children with CP across the full range of gross motor functional levels will promote earlier detection and interventions. Objective: The broad aim of this doctoral research was to determine the prevalence and patterns of OPD in preschool children with CP from 18 to 36 months; and its relationship to dietary intake, nutritional status and gross motor function. Design: This doctoral research forms part of 2 larger longitudinal cohort studies, CP Child: Growth, Nutrition and Physical Activity (GNPA); and CP Child: Brain Structure and Motor Function. Four substudies comprise this doctoral thesis: (1) systematic review of OPD measures, and validity and reproducibility, (2) cross-sectional studies of OPD, (3) longitudinal study of OPD, (4) cross-sectional study of OPD in a low-resource country. Participants: Participants in all substudies were children with a confirmed diagnosis of CP aged 18 to 36 months corrected age. One hundred and thirty children participated in the main GNPA sample; inclusion of Queensland-born children from birth years 2006- 2009, and exclusion of children with neurodegenerative conditions or syndromes influencing growth. Forty children with typical development (TD) were recruited as a reference sample. Eighty-one Bangladesh-born children were recruited to the sample from a low-resource country. Procedure: Children attended the hospital for mealtime and gross motor assessment, and growth anthropometry. Mealtimes were evaluated using the Schedule for Oral Motor Assessment (SOMA), Dysphagia Disorders Survey (DDS), Pre Speech Assessment Scale (PSAS), 16 clinical signs suggestive of pharyngeal phase impairment, and the Thomas-Stonell & Greenberg Saliva Severity Scale. Parents reported on their child’s mealtime using the Queensland CP Child Feeding Questionnaire, which was developed for the study. Gross motor function was classified on the Gross Motor Function Classification System (GMFCS), motor type (spasticity, dyskinesia, ataxia and hypotonia) and distribution. Parents completed a 3-day weighed food record at home, from which i dietary intake was calculated. Nutritional status was indicated by height, weight, and body mass index, converted to z scores using age and gender reference data. Results: A systematic review of the clinimetric properties of OPD measures identified the SOMA and DDS to have the strongest psychometric properties and clinical utility. Our validity and reproducibility substudy found the SOMA, DDS and PSAS to all have strong reproducibility (agreement >85%, κ >0.5). The SOMA had the best specificity (100%), but reduced sensitivity (53%); whereas the DDS and PSAS had high sensitivity (100%) but reduced specificity (47% and 71%, respectively). Modified OPD cut-points were calculated for each measure based on a high prevalence of OPD in children with TD. OPD prevalence based on 1 or more measures (SOMA, DDS, clinical signs) was identified in 85% of preschool children with CP. The prevalence estimate calculated using latent-class methods was 65%, and estimates using the modified cut-points ranged from 46% (PSAS) to 62% (SOMA). OPD was prevalent across all levels of gross motor function, with a stepwise increase in the proportion with OPD with increasing GMFCS level. Children who were nonambulant (GMFCS V) had significantly increased odds of OPD compared to those who were ambulant (GMFCS I) (OR = 17.9, P = .036). Almost all children had oral phase impairments (94%, using modified cut-points 79%). The proportion of children with clinical signs suggestive of pharyngeal phase impairments was lower (68%, using modified cut-points 51%). Longitudinally, the prevalence of OPD reduced marginally between 18 to 24 months and 36 months, from 62% to 59% (n=53). The greatest number of children whose OPD improved were from GMFCS I (n=6, 27%), although the greatest proportion of a GMFCS level were children from GMFCS IV (n=3, 75%). GMFCS was the only risk factor which was consistently associated with OPD at both assessment points. OPD prevalence (based on DDS modified cut-points) was greater in Bangladesh (total n=81, 68%) compared to Australia (total n=130, 56%). However, prevalence and severity did not differ significantly between high- and low-resource countries when stratified for GMFCS (prevalence OR=2.4, P = .051; severity β=1.2, P = .08). Conclusions: The findings support that OPD is prevalent in about 60% of preschool children with CP, and is present even in children with ambulatory CP (GMFCS I-II). GMFCS was the strongest predictor of OPD in preschool children with CP, and this persisted across time, and in different resource and ethnic contexts. This thesis provides useful information as a basis for earlier identification of children at risk of growth or respiratory consequences associated with OPD, as well as to assist in planning optimal oropharyngeal sensorimotor therapies and nutritional interventions. ii Declaration by author This thesis is composed of my original work, and contains no material previously published or written by another person except where due reference has been made in the text. I have clearly stated the contribution by others to jointly-authored works that I have included in my thesis. I have clearly stated the contribution of others to my thesis as a whole, including statistical assistance, survey design, data analysis, significant technical procedures, professional editorial advice, and any other original research work used or reported in my thesis. The content of my thesis is the result of work I have carried out since the commencement of my research higher degree candidature and does not include a substantial part of work that has been submitted to qualify for the award of any other degree or diploma in any university or other tertiary institution. I have clearly stated which parts of my thesis, if any, have been submitted to qualify for another award. I acknowledge that an electronic copy of my thesis must be lodged with the University Library and, subject to the policy and procedures of The University of Queensland, the thesis be made available for research and study in accordance with the Copyright Act 1968 unless a period of embargo has been approved by the Dean of the Graduate School. I acknowledge that copyright of all material contained in my thesis resides with the copyright holder(s) of that material. Where appropriate I have obtained copyright permission from the copyright holder to reproduce material in this thesis. iii Publications during candidature Peer Review Papers 1. Benfer KA, Weir KA, Bell KL, Ware RS, Davies PSW, Boyd RN. Food and fluid texture consumption in a population-based cohort of preschool children with cerebral palsy: relationship to dietary intake. Developmental Medicine and Child Neurology 2015; http://dx.doi.org/10.1111/dmcn.12796. Accessed May 15, 2015. 2. Benfer KA, Weir KA, Bell KL, Ware RS, Davies PSW, Boyd RN. Clinical signs suggestive of pharyngeal dysphagia in preschool children with cerebral palsy. Research in Developmental Disabilities 2015; 38:192-201. 3. Benfer KA, Jordan R, Bandaranayake S, Finn C, Ware RS, Boyd RN. Motor severity in children with cerebral palsy studied in a high-resource and low-resource country. Pediatrics 2014; http://pediatrics.aappublications.org/content/early/2014/11/18/peds. 2014-1926.abstract. Accessed November 24, 2014. 4. Benfer KA, Weir KA, Bell KL, Ware RS, Davies PSW, Boyd RN. Validity and Reproducibility of Measures of Oropharyngeal Dysphagia in Preschool Children with Cerebral Palsy. Developmental Medicine and Child Neurology 2014; http://dx.doi.org/10.1111/dmcn.12616. Accessed November 16, 2014. 5. Benfer KA, Weir KA, Bell KL, Ware RS, Davies PSW, Boyd RN. Oropharyngeal dysphagia in preschool children with cerebral palsy: oral phase impairments. Research in Developmental Disabilities 2014;35:3469-3481. 6. Benfer KA, Weir KA, Bell KL, Ware RS, Davies PSW, Boyd RN. Oropharyngeal Dysphagia and Gross Motor Skills in Children with Cerebral Palsy. Pediatrics 2013:e1553-e1562. 7. Benfer KA, Weir KA, Bell KL, Ware RS, Davies PSW, Boyd RN. Longitudinal cohort protocol study of oropharyngeal dysphagia: relationships to gross motor attainment, growth and nutritional status in preschool children with cerebral palsy. BMJ Open 2012;2(4):e001460. http://bmjopen.bmj.com/content/2/4/e001460.full.pdf. Accessed August 27, 2012. 8. Benfer KA, Weir KA, Boyd RN. Clinimetrics of measures of oropharyngeal dysphagia for preschool children with cerebral palsy and neurodevelopmental disabilities: a systematic review. Developmental Medicine and Child Neurology 2012; 54(9):784-795. 9. Benfer KA, Weir KA, Bell KL, Ware RS, Davies PSW, Boyd RN. Longitudinal study of oropharyngeal dysphagia in preschool children with cerebral palsy. Under review with Research in Developmental Disabilities. iv 10. Benfer KA, Weir KA, Bell KL, Davies PSW, Ware RS, Boyd RN. Oropharyngeal dysphagia in children with cerebral palsy studied in a high and low resource country. Under review with Developmental Medicine and Child Neurology. Peer Review Abstracts 1. Benfer KA, Weir KA, Bell KL, Ware RS, Davies PSW, Boyd RN. Oropharyngeal Dysphagia in Preschool Children with Cerebral Palsy: Comparison between High- and Low-Resource Countries. Developmental Medicine and Child Neurology 2014;56(Supp 5):78-79. (Abstract) 2. Benfer KA, Weir KA, Bell KL, Ware RS, Davies PSW, Boyd RN.
Recommended publications
  • Dysphagia Symptoms in People with Diabetes
    DYSPHAGIA SYMPTOMS IN PEOPLE WITH DIABETES: A PRELIMINARY REPORT MCKENZIE G. WITZKE Bachelor of Arts in Biology and Psychology The College of Wooster May 2015 submitted in partial fulfillment of requirements for the degree MASTER OF ARTS at the CLEVELAND STATE UNIVERSITY MAY 2020 We hereby approve this thesis For MCKENZIE G. WITZKE Candidate for the Master of Arts degree for the Department of Speech Pathology and Audiology And CLEVELAND STATE UNIVERSITY’S College of Graduate Studies by _______________________________________ Violet Cox Chair, Thesis Committee Department of Speech Pathology and Audiology ________________________________________ Myrita Wilhite Committee member Department of Speech Pathology and Audiology ________________________________________ Anne Su Committee member Department of Health Sciences ___________________April ______________________29, 2020 Date of Defense ACKNOWLEDGEMENTS I wish to express my sincere appreciation to my advisor, Dr. Violet Cox, who has expertly guided me through this process and showed me nothing but patience and support as I navigated this new experience. I would also like to thank Dr. Myrita Wilhite for her encouragement and willingness to provide resources to help me complete this project. Last but not least, I would like to acknowledge the support of my friends and family, who provided consistent camaraderie and encouragement. DYSPHAGIA SYMPTOMS IN PEOPLE WITH DIABETES: A PRELIMINARY REPORT MCKENZIE G. WITZKE ABSTRACT BACKGROUND: Diabetes mellitus is a systemic disease affecting whole-body functioning. The underlying mechanisms and associated concomitant conditions suggest an increased risk for the occurrence of oropharyngeal dysphagia. PURPOSE: This is a qualitative study designed to assess perception of symptoms of oropharyngeal dysphagia in people with diabetes. METHODS: Participants were recruited by word-of-mouth and asked to complete a survey by answering questions on a Likert-type scale indicating the frequency with which they experience each symptom.
    [Show full text]
  • Dysphagia - Pathophysiology of Swallowing Dysfunction, Symptoms, Diagnosis and Treatment
    ISSN: 2572-4193 Philipsen. J Otolaryngol Rhinol 2019, 5:063 DOI: 10.23937/2572-4193.1510063 Volume 5 | Issue 3 Journal of Open Access Otolaryngology and Rhinology REVIEW ARTICLE Dysphagia - Pathophysiology of Swallowing Dysfunction, Symptoms, Diagnosis and Treatment * Bahareh Bakhshaie Philipsen Check for updates Department of Otorhinolaryngology-Head and Neck Surgery, Odense University Hospital, Denmark *Corresponding author: Dr. Bahareh Bakhshaie Philipsen, Department of Otorhinolaryngology-Head and Neck Surgery, Odense University Hospital, Sdr. Boulevard 29, 5000 Odense C, Denmark, Tel: +45 31329298, Fax: +45 66192615 the vocal folds adduct to prevent aspiration. The esoph- Abstract ageal phase is completely involuntary and consists of Difficulty swallowing is called dysphagia. There is a wide peristaltic waves [2]. range of potential causes of dysphagia. Because there are many reasons why dysphagia can occur, treatment Dysphagia is classified into the following major depends on the underlying cause. Thorough examination types: is important, and implementation of a treatment strategy should be based on evaluation by a multidisciplinary team. 1. Oropharyngeal dysphagia In this article, we will describe the mechanism of swallowing, the pathophysiology of swallowing dysfunction and different 2. Esophageal dysphagia causes of dysphagia, along with signs and symptoms asso- 3. Complex neuromuscular disorders ciated with dysphagia, diagnosis, and potential treatments. 4. Functional dysphagia Keywords Pathophysiology Dysphagia, Deglutition, Deglutition disorders, FEES, Video- fluoroscopy Swallowing is a complex process and many distur- bances in oropharyngeal and esophageal physiology including neurologic deficits, obstruction, fibrosis, struc- Introduction tural damage or congenital and developmental condi- Dysphagia is derived from the Greek phagein, means tions can result in dysphagia. Breathing difficulties can “to eat” [1].
    [Show full text]
  • Oropharyngeal Dysphagia: an Association Between
    DOI 10.20398/jscr.v11i1.20955 OROPHARYNGEAL DYSPHAGIA: AN ASSOCIATION BETWEEN DYSPHAGIA LEVEL, SYMPTOMS AND COMORBIDITY DISFAGIA OROFARÍNGEA: ASSOCIAÇÕES ENTRE O GRAU DE DISFAGIA, SINTOMAS E COMORBIDADES Lidiane Maria de Brito Macedo Ferreira¹; Kallil Monteiro Fernandes²; Cynthia Meira de Almeida Godoy³; Hipólito Virgilio Magalhães Junior4; Henrique de Paula Bedaque5. 1. Adjunct Professor at Otorhinolaryngology on Department of Surgery, Federal University of Rio Grande do Norte (UFRN). Natal-RN. Brazil. 2. Otorhinolaryngologist Physician. Natal-RN. Brazil. 3. Speech therapist on EBSERH (Empressa Brasileira de Serviços Hospitalares), UFRN. Natal-RN. Brazil. 4. Adjunct Professor at Department of Speech-Language and Hearing Sciences, UFRN. Natal-RN. Brazil. 5. Physician, Otorhinolaryngology resident. UFRN. Natal-RN. Brazil. Department of Surgery, Federal University of Rio Grande do Norte (UFRN), Brazil. Financial Support: None. Conflict of interest: None. Mailing address: Department of Surgery, Federal University of Rio Grande do Norte (UFRN), AV. Nilo Peçanha 620, Natal – RN, Brazil. E-mail: [email protected]. Submitted: may 18; accepted after revision, may 18, 2020. ABSTRACT Objective: Associate levels of dysphagia according to the patient health condition. Methods: Retrospective study analyzing 149 medical records of patients who underwent Fiberoptic endoscopic evaluation of swallowing (FEES) in a tertiary hospital from 2016 to 2018. Data was collected on symptoms, comorbidities, FESS findings and oropharynx dysphagia classification. Statistical analysis was performed through descriptive and bivariate analysis using the Chi-square and Fisher's exact tests with a 5% significance level. Results: Most patients are elderly, female and with the main complaint of gagging for liquids and solids (30.9%), and gagging only for liquids was associated with the presence of mild dysphagia.
    [Show full text]
  • Geriatric Gi
    GERIATRIC GI EDMUNDO RODRIGUEZ- FRIAS, MD “We've put more effort into helping folks reach old age than into helping them enjoy it” GOALS OF TRAINING 1. Pathophysiology of aging. 2. Demographics and epidemiology of aging. 3. Impact of common geriatric disorders on gastroenterology. 4. Social and ethical issues in aging. 5. Listening skills and ethically sound relationship with elderly patient and their families. 6. Communicating bad news to the elderly. 7. Geriatric patients are a very heterogeneous population. 8. Effective strategies for inpatient and outpatient management. 9. Changes in gastrointestinal function with aging. 10. Changes in drug metabolism with aging. 11. Gastrointestinal effects of drugs. (BEERS list) 12. Effect of aging on nutrition. 13. Common gastrointestinal conditions in the elderly. BACKGROUND • Geriatric: >65yo and older, patients of advanced age: >80 years of age. • The U.S. Census Bureau projects the number of Americans >65 yo will more than double between 2010-2050. • Americans >65yo will grow from 13% to more than 20% of the total population by 2030, and the fastest growing segment of this group (individuals > 85) is expected to triple in number over the next four decades. • People living longer and the “baby boomer” generation crossed into the 65 and older age bracket in 2011. • Older adults account for a disproportionate share of healthcare services: o 26% of all physician office visits; o 35% of all hospital stays; o 34% of all prescriptions; o 38% of all emergency medical responses; and o 90% of all nursing home use. • In 2006, elderly underwent 35.3% inpatient and 32.1% outpatient procedures.
    [Show full text]
  • Tolerability and Product Properties of a Gum-Containing Thickener in Patients with Dysphagia Linda Killeen1,Bsc,Mirianlansink2, Phd & Dea Schröder3,Bsc
    FEATURE Tolerability and Product Properties of a Gum-Containing Thickener in Patients With Dysphagia Linda Killeen1,BSc,MirianLansink2, PhD & Dea Schröder3,BSc Abstract Purpose: The aim of the study was to determine the gastrointestinal (GI) tolerability of drinks and foods thickened with a gum- containing thickener compared to a starch-based thickener in patients with dysphagia. Design: A randomized, double-blind, controlled, parallel group study. Methods: Subjects started with a 3-day run-in period on a starch-based thickener and continued with a 14-day intervention on either the starch-based or gum-containing thickener. GI tolerance parameters were recorded at baseline and for three consecutive days in both weeks. Product properties were studied using a feedback questionnaire from carers. Findings: Incidence and intensity of GI symptoms was low and not significantly different between groups. Carers indicated that starch-thickened drinks became significantly thinner with time compared to gum-containing thickened drinks (p =.029). Conclusions and Clinical Relevance: No differences in GI tolerance parameters between groups were observed. We hypothesize that use of the gum-containing thickener is preferred to a starch-based thickener due to the stability of its viscosity during consumption. Key words: Gastrointestinal tolerability; dysphagia; tara gum; humans. Introduction accident (Martino et al., 2005), up to 82% of patients with Parkinson’s disease (Kalf, de Swart, Bloem, & Eating and drinking are an important part of life, not only Munneke, 2011), more than 35% of patients with head out of necessity but also because they are enjoyable social and neck diseases (García-Peris et al., 2007), between activities (Ekberg, Hamdy, Woisard, Wuttge-Hannig, & 13% and 57% of individuals with established dementia Ortega, 2002).
    [Show full text]
  • Dysphagia What Is Dysphagia? Dysphagia Is a General Term Used to Describe Difficulty Swallowing
    Dysphagia What is Dysphagia? Dysphagia is a general term used to describe difficulty swallowing. While swallowing may seem very involuntary and basic, it’s actually a rather complex process involving many different muscles and nerves. Swallowing happens in 3 different phases: Insert Shutterstock ID: 119134822 1. During the first phase or oral phase the tongue moves food around in your mouth. Chewing breaks food down into smaller pieces, and saliva moistens food particles and starts to chemically break down our food. 2. During the pharyngeal phase your tongue pushes solids and liquids to the back of your mouth. This triggers a swallowing reflex that passes food through your throat (or pharynx). Your pharynx is the part of your throat behind your mouth and nasal cavity, it’s above your esophagus and larynx (or voice box). During this reflex, your larynx closes off so that food doesn’t get into your airways and lungs. 3. During the esophageal phase solids and liquids enter the esophagus, the muscular tube that carries food to your stomach via a series of wave-like muscular contractions called peristalsis. Insert Shutterstock ID: 1151090882 When the muscles and nerves that control swallowing don’t function properly or something is blocking your throat or esophagus, difficulty swallowing can occur. There are varying degrees of Dysphagia and not everyone will describe the same symptoms. Your symptoms will depend on your specific condition. Some people will experience difficulty swallowing only solids, or only dry solids like breads, while others will have problems swallowing both solids and liquids. Still others won’t be able to swallow anything at all.
    [Show full text]
  • Oropharyngeal Dysphagia in Head and Neck Cancer 11/14/08 2:04 PM
    Oropharyngeal Dysphagia in Head and Neck Cancer 11/14/08 2:04 PM www.medscape.com To Print: Click your browser's PRINT button. NOTE: To view the article with Web enhancements, go to: http://www.medscape.com/viewarticle/442598 Evaluation and Management of Oropharyngeal Dysphagia in Head and Neck Cancer Joy E. Gaziano, MA, CCC-SLP Cancer Control 9(5):400-409, 2002. © 2002 H. Lee Moffitt Cancer Center and Research Institute, Inc. Posted 11/06/2002 Abstract and Introduction Abstract Background: Dysphagia is a common symptom of head and neck cancer or sequelae of its management. Swallowing disorders related to head and neck cancer are often predictable, depending on the structures or treatment modality involved. Dysphagia can profoundly affect posttreatment recovery as it may contribute to aspiration pneumonia, dehydration, malnutrition, poor wound healing, and reduced tolerance to medical treatments. Methods: The author reviewed the normal anatomy and physiology of swallowing and contrasted it with the commonly identified swallowing deficits related to head and neck cancer management. Evaluation methods and treatment strategies that can be used to successfully manage the physical and psychosocial effects of dysphagia are also reviewed. Results: Evaluation of dysphagia by the speech pathologist can be achieved with instrumental and noninstrumental methods. Once accurate identification of the deficits is completed, a range of treatment strategies can be applied that may return patients to safe oral intake, improve nutritional status, and enhance quality of life. Conclusions: To improve safety of oral intake, normalize nutritional status, reduce complications of cancer treatment and enhance quality of life, accurate identification of swallowing disorders and efficient management of dysphagia symptoms must be achieved in an interdisciplinary team environment.
    [Show full text]
  • Dysphagia: Evaluation and Collaborative Management
    Dysphagia: Evaluation and Collaborative Management John M. Wilkinson, MD; Don Chamil Codipilly, MD; and Robert P. Wilfahrt, MD Mayo Clinic College of Medicine and Science, Rochester, Minnesota Dysphagia is common but may be underreported. Specific symptoms, rather than their perceived location, should guide the initial evaluation and imaging. Obstructive symptoms that seem to originate in the throat or neck may actually be caused by distal esophageal lesions. Oropharyngeal dysphagia manifests as difficulty initiating swallowing, coughing, choking, or aspiration, and it is most commonly caused by chronic neurologic conditions such as stroke, Parkinson disease, or demen- tia. Symptoms should be thoroughly evaluated because of the risk of aspiration. Patients with esophageal dysphagia may report a sensation of food getting stuck after swallowing. This condition is most commonly caused by gastroesophageal reflux disease and functional esophageal disorders. Eosinophilic esophagitis is triggered by food allergens and is increasingly prevalent; esophageal biopsies should be performed to make the diagnosis. Esophageal motility disorders such as achalasia are relatively rare and may be overdiagnosed. Opioid-induced esophageal dysfunction is becoming more common. Esoph- agogastroduodenoscopy is recommended for the initial evaluation of esophageal dysphagia, with barium esophagography as an adjunct. Esophageal cancer and other serious conditions have a low prevalence, and testing in low-risk patients may be deferred while a four-week trial of acid-suppressing therapy is undertaken. Many frail older adults with progressive neuro- logic disease have significant but unrecognized dysphagia, which significantly increases their risk of aspiration pneumonia and malnourishment. In these patients, the diagnosis of dysphagia should prompt a discussion about goals of care before potentially harmful interventions are considered.
    [Show full text]
  • Nutritional Implications of GI-Related Scleroderma
    NUTRITION ISSUES IN GASTROENTEROLOGY, SERIES #148 Carol Rees Parrish, M.S., R.D., Series Editor Nutritional Implications of GI-Related Scleroderma Soumya Chatterjee Scleroderma (SSc) is an autoimmune disease characterized by progressive fibrosis of skin and various internal organs, including the lungs, heart, kidneys, and the gastrointestinal (GI) tract. Second only to skin disease, GI tract involvement is the next most common manifestation of SSc. Any part of the GI tract may be affected, leading to considerable impairment of quality of life. When GI involvement is extensive, severe malnutrition can occur and it can even result in death in about 20% of patients. Early recognition and management may alter the long-term outcome. Effective collaboration with gastroenterologists in the evaluation and management of SSc in a multispecialty partnership model has the potential to produce better outcomes and improve survival in these patients. This article discusses the nutritional implications and current evidence-based management recommendations for the wide range of GI manifestations in SSc. INTRODUCTION cleroderma, or systemic sclerosis (SSc), is originally coined (Gr., ‘skleros’ = thickening, ‘dermos’ an autoimmune disease of unclear etiology, = skin). There are two main subtypes of SSc, based on Scharacterized by progressive fibrosis of skin the extent of skin hardening: and various internal organs, an ongoing occlusive • limited SSc (lcSSc, formerly CREST syndrome) microvasculopathy, and abnormalities of the immune only involving the distal extremities (beyond system. There is wide variability in the prevalence of elbows and knees) and face. SSc worldwide. In the United States, about 250 cases per million Americans are afflicted with this disease. • diffuse SSc (dcSSc), where skin tightening is Progressive skin thickening is an integral part of the widespread, including the trunk and proximal disease, explaining how the term ‘scleroderma’ was extremities.
    [Show full text]
  • 3.3 Gastrointestinal System A. Physiology of Dysphagia
    3.3 Gastrointestinal System 3.3.1 Dysphagia Ref: Davidson P. 851, Andre Tan Ch3, WCS51 A. Physiology of Dysphagia Dysphagia: difficulty in swallowing Swallowing: function of clearing food and drink through oral cavity, pharynx and oesophagus into stomach at an appropriate rate and speed Phases of swallowing: □ Oral phase: voluntary → Mastication of solids → form food bolus → Tongue movement to achieve glossopalatal seal → push food bolus or fluid against hard palate □ Oropharyngeal phase: involuntary → Activation of mechanoreceptors of pharynx → initiation of swallowing reflex → Soft palate elevates (levator veli palatini) → nasal cavity closed off → Larynx elevates (suprahyoid muscles) → larynx closed off (by epiglottis) → Pharyngeal muscles contract → food bolus delivered from pharynx into oesophagus □ Oesophageal phase: involuntary → Peristaltic movement of muscularis propria → food bolus delivered into stomach Dysphagia can be classified as □ Oropharyngeal dysphagia → difficulty with initiation of swallowing → Usually functional (i.e. due to neuromuscular diseases) □ Oesophageal dysphagia → failure of peristaltic delivery of food through oesophagus → Can be functional or mechanical (i.e. due to mechanical obstruction) - Page 193 of 360 - B. Approach to Dysphagia Oropharyngeal Oesophageal Functional Diseases of CNS: Primary motility disorders: Bulbar palsy, pseudobulbar palsy, Parkinson’s Achalasia, diffuse oesophageal spasm, nutcracker disease oesophagus153, hypertensive LES Diseases of motor neurones: Secondary motility disorders:
    [Show full text]
  • Dysphagia in Myositis
    Dysphagia in Myositis Endashaw Omer, MD, MPH Assistant Professor of Medicine Director of Endoscopy Division of Gastroenterology ,Hepatology and Nutrition Types of Myositis • Dermatomyositis • Polymyositis • Necrotizing autoimmune myositis and • Inclusion-body myositis In all disease subtypes, pharyngeal ( Throat) muscles can be involved, which results in dysphagia Normal swallowing Swallowing is a complex process. Some 50 pairs of muscles and many nerves work to move food from the mouth to the stomach Oral Phase/Voluntary • The tongue moves the food around in the mouth for chewing. Chewing makes the food the right size to swallow and helps mix the food with saliva. Saliva softens and moistens the food to make swallowing easier. The tongue collects the prepared food or liquid, making it ready for swallowing. Pharyngeal Phase / Involuntary • This stage begins when the tongue pushes the food or liquid to the back of the mouth, which triggers a swallowing reflex that passes the food through the pharynx (the canal that connects the mouth with the esophagus). • During this stage, the larynx (voice box) closes tightly and breathing stops to prevent food or liquid from entering the lungs. • Aspiration is most likely to occur during this phase. 5 • https://youtu.be/adJHdrQ4CRM Esophageal Phase / Involuntary • The food is propelled downward from the upper esophagus to the stomach by a peristaltic movement. • Impaired esophageal functioning can result in retention of food & liquid in esophagus after swallowing • An interval of 8-20 seconds may be required to drive food into the stomach. 7 Esophageal peristalsis Dysphagia: Difficulty Swallowing • It occurs in one third of patients with myositis.
    [Show full text]
  • Dysphagia, Odynophagia Heartburn, and Other Esophageal Symptoms
    DYSPHAGIA, ODYNOPHAGIA HEARTBURN, AND OTHER ESOPHAGEAL SYMPTOMS oel E. Richter DYSPHAGIA, 93 HEARTBURN (PYROSIS), 95 CHEST PAIN, 97 Mechanisms, 93 Symptom Complex, 95 Mechanisms, 98 Classification, 94 Mechanisms, 97 RESPIRATORY; EAR, NOSE, AND THROAT; AND CARDIAC SYMPTOMS, 99 ODYNOPHAGIA, 95 GLOBUS SENSATION, 97 Mechanisms, 97 ccasional esophageal complaints are common and usu- Mechanisms allyO are not harbingers of disease . A recent survey of healthy subjects in Olmsted County, Minnesota, found that 20%, Several mechanisms are responsible for dysphagia . The oro- regardless of gender or age, experienced heartburn at least pharyngeal swallowing mechanism and the primary and sec- weekly .' Surely every middle-aged American adult has had ondary peristaltic contractions of the esophageal body that one or more episodes of heartburn or chest pain and dyspha- follow usually transport solid and liquid boluses from the gia when swallowing dry or very cold foods or beverages . mouth to the stomach within 10 seconds (see Chapter 32, Frequent or persistent dysphagia, odynophagia, or heartburn section on coordinated esophageal motor activity) . If these immediately suggests an esophageal problem that necessi- orderly contractions fail to develop or progress, the accumu- tates investigation and treatment . Other, less specific symp- lated bolus of food distends the lumen and causes the dull toms of possible esophageal origin include globus sensation, discomfort that is dysphagia. Some people fail to stimulate chest pain, belching, hiccups, rumination, and extraesopha- proximal motor activity despite adequate distention of the geal complaints such as wheezing, coughing, sore throat, and organ.' Others, particularly the elderly, generate low-ampli- hoarseness, especially if other causes have been excluded .
    [Show full text]