Dysphagia - Pathophysiology of Swallowing Dysfunction, Symptoms, Diagnosis and Treatment
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General Signs and Symptoms of Abdominal Diseases
General signs and symptoms of abdominal diseases Dr. Förhécz Zsolt Semmelweis University 3rd Department of Internal Medicine Faculty of Medicine, 3rd Year 2018/2019 1st Semester • For descriptive purposes, the abdomen is divided by imaginary lines crossing at the umbilicus, forming the right upper, right lower, left upper, and left lower quadrants. • Another system divides the abdomen into nine sections. Terms for three of them are commonly used: epigastric, umbilical, and hypogastric, or suprapubic Common or Concerning Symptoms • Indigestion or anorexia • Nausea, vomiting, or hematemesis • Abdominal pain • Dysphagia and/or odynophagia • Change in bowel function • Constipation or diarrhea • Jaundice “How is your appetite?” • Anorexia, nausea, vomiting in many gastrointestinal disorders; and – also in pregnancy, – diabetic ketoacidosis, – adrenal insufficiency, – hypercalcemia, – uremia, – liver disease, – emotional states, – adverse drug reactions – Induced but without nausea in anorexia/ bulimia. • Anorexia is a loss or lack of appetite. • Some patients may not actually vomit but raise esophageal or gastric contents in the absence of nausea or retching, called regurgitation. – in esophageal narrowing from stricture or cancer; also with incompetent gastroesophageal sphincter • Ask about any vomitus or regurgitated material and inspect it yourself if possible!!!! – What color is it? – What does the vomitus smell like? – How much has there been? – Ask specifically if it contains any blood and try to determine how much? • Fecal odor – in small bowel obstruction – or gastrocolic fistula • Gastric juice is clear or mucoid. Small amounts of yellowish or greenish bile are common and have no special significance. • Brownish or blackish vomitus with a “coffee- grounds” appearance suggests blood altered by gastric acid. -
Dysphagia Symptoms in People with Diabetes
DYSPHAGIA SYMPTOMS IN PEOPLE WITH DIABETES: A PRELIMINARY REPORT MCKENZIE G. WITZKE Bachelor of Arts in Biology and Psychology The College of Wooster May 2015 submitted in partial fulfillment of requirements for the degree MASTER OF ARTS at the CLEVELAND STATE UNIVERSITY MAY 2020 We hereby approve this thesis For MCKENZIE G. WITZKE Candidate for the Master of Arts degree for the Department of Speech Pathology and Audiology And CLEVELAND STATE UNIVERSITY’S College of Graduate Studies by _______________________________________ Violet Cox Chair, Thesis Committee Department of Speech Pathology and Audiology ________________________________________ Myrita Wilhite Committee member Department of Speech Pathology and Audiology ________________________________________ Anne Su Committee member Department of Health Sciences ___________________April ______________________29, 2020 Date of Defense ACKNOWLEDGEMENTS I wish to express my sincere appreciation to my advisor, Dr. Violet Cox, who has expertly guided me through this process and showed me nothing but patience and support as I navigated this new experience. I would also like to thank Dr. Myrita Wilhite for her encouragement and willingness to provide resources to help me complete this project. Last but not least, I would like to acknowledge the support of my friends and family, who provided consistent camaraderie and encouragement. DYSPHAGIA SYMPTOMS IN PEOPLE WITH DIABETES: A PRELIMINARY REPORT MCKENZIE G. WITZKE ABSTRACT BACKGROUND: Diabetes mellitus is a systemic disease affecting whole-body functioning. The underlying mechanisms and associated concomitant conditions suggest an increased risk for the occurrence of oropharyngeal dysphagia. PURPOSE: This is a qualitative study designed to assess perception of symptoms of oropharyngeal dysphagia in people with diabetes. METHODS: Participants were recruited by word-of-mouth and asked to complete a survey by answering questions on a Likert-type scale indicating the frequency with which they experience each symptom. -
Osteopathic Approach to the Spleen
Osteopathic approach to the spleen Luc Peeters and Grégoire Lason 1. Introduction the first 3 years to 4 - 6 times the birth size. The position therefore progressively becomes more lateral in place of The spleen is an organ that is all too often neglected in the original epigastric position. The spleen is found pos- the clinic, most likely because conditions of the spleen do tero-latero-superior from the stomach, its arterial supply is not tend to present a defined clinical picture. Furthermore, via the splenic artery and the left gastroepiploic artery it has long been thought that the spleen, like the tonsils, is (Figure 2). The venous drainage is via the splenic vein an organ that is superfluous in the adult. into the portal vein (Figure 2). The spleen is actually the largest lymphoid organ in the body and is implicated within the blood circulation. In the foetus it is an organ involved in haematogenesis while in the adult it produces lymphocytes. The spleen is for the blood what the lymph nodes are for the lymphatic system. The spleen also purifies and filters the blood by removing dead cells and foreign materials out of the circulation The function of red blood cell reserve is also essential for the maintenance of human activity. Osteopaths often identify splenic congestion under the influence of poor diaphragm function. Some of the symptoms that can be associated with dysfunction of the spleen are: Figure 2 – Position and vascularisation of the spleen Anaemia in children Disorders of blood development Gingivitis, painful and bleeding gums Swollen, painful tongue, dysphagia and glossitis Fatigue, hyperirritability and restlessness due to the anaemia Vertigo and tinnitus Frequent colds and infections due to decreased resis- tance Thrombocytosis Tension headaches The spleen is also considered an important organ by the osteopath as it plays a role in the immunity, the reaction of the circulation and oxygen transport during effort as well as in regulation of the blood pressure. -
17 Nutrition for Patients with Upper Gastrointestinal Disorders 403
84542_ch17.qxd 7/16/09 6:35 PM Page 402 Nutrition for Patients with Upper 17 Gastrointestinal Disorders TRUE FALSE 1 People who have nausea should avoid liquids with meals. 2 Thin liquids, such as clear juices and clear broths, are usually the easiest items to swallow for patients with dysphagia. 3 All patients with dysphagia are given solid foods in pureed form. 4 In people with GERD, the severity of the pain reflects the extent of esophageal damage. 5 High-fat meals may trigger symptoms of GERD. 6 People with esophagitis may benefit from avoiding spicy or acidic foods. 7 Alcohol stimulates gastric acid secretion. 8 A bland diet promotes healing of peptic ulcers. 9 People with dumping syndrome should avoid sweets and sugars. 10 Pernicious anemia is a potential complication of gastric surgery. UPON COMPLETION OF THIS CHAPTER, YOU WILL BE ABLE TO ● Give examples of ways to promote eating in people with anorexia. ● Describe nutrition interventions that may help maximize intake in people who have nausea. ● Compare the three levels of solid food textures included in the National Dysphagia Diet. ● Compare the four liquid consistencies included in the National Dysphagia Diet. ● Plan a menu appropriate for someone with GERD. ● Teach a patient about role of nutrition therapy in the treatment of peptic ulcer disease. ● Give examples of nutrition therapy recommendations for people experiencing dumping syndrome. utrition therapy is used in the treatment of many digestive system disorders. For many disorders, diet merely plays a supportive role in alleviating symptoms rather than alter- ing the course of the disease. -
XEROSTOMIA (Dry Mouth)
XEROSTOMIA (Dry Mouth) What is xerostomia? Are you constantly thirsty? Do you have difficulty swallowing certain foods? Is your saliva thick, foamy, or dry? If you answered “yes” to any of these questions, you may have xerostomia. Xerostomia is a condi- tion characterized by a decrease in saliva production. This happens when the salivary glands stop working or do not function properly, leaving the mouth dry and uncomfortable. Why is xerostomia a problem? Saliva is important because it helps with the digestion process, prevents tooth decay and gingivitis, and protects and lubricates the tongue and other delicate tissues inside the mouth. Saliva also plays an impor- tant role in helping us taste the foods we eat. Dry mouth sufferers are more likely to develop tooth decay, fungal infection of the mouth, denture sores, gum disease, bad breath, and general irritation and discomfort of the oral tissues. What causes dry mouth? Prescription and over-the-counter medications are the most common cause of dry mouth, contributing to more than 80% of all cases. There are, however, many more factors that can play a role in this condition. Let’s explore all potential factors below: Medications – there are over 350 medications that can contribute to dry mouth • Antiseizure (epilepsy) or Antiparkinsonian • Diuretics (blood pressure): Dyazide, Lasix •Antihypertensives (blood pressure): Atenolol, Tenormin, Inderal • Bronchodilators: Albuterol, Proventil, Ventolin, Beclovent, Vanceril, Pulmicort • Sedatives and tranquilizers • Antidepressants/antianxiety: -
Abdominal Pain - Gastroesophageal Reflux Disease
ACS/ASE Medical Student Core Curriculum Abdominal Pain - Gastroesophageal Reflux Disease ABDOMINAL PAIN - GASTROESOPHAGEAL REFLUX DISEASE Epidemiology and Pathophysiology Gastroesophageal reflux disease (GERD) is one of the most commonly encountered benign foregut disorders. Approximately 20-40% of adults in the United States experience chronic GERD symptoms, and these rates are rising rapidly. GERD is the most common gastrointestinal-related disorder that is managed in outpatient primary care clinics. GERD is defined as a condition which develops when stomach contents reflux into the esophagus causing bothersome symptoms and/or complications. Mechanical failure of the antireflux mechanism is considered the cause of GERD. Mechanical failure can be secondary to functional defects of the lower esophageal sphincter or anatomic defects that result from a hiatal or paraesophageal hernia. These defects can include widening of the diaphragmatic hiatus, disturbance of the angle of His, loss of the gastroesophageal flap valve, displacement of lower esophageal sphincter into the chest, and/or failure of the phrenoesophageal membrane. Symptoms, however, can be accentuated by a variety of factors including dietary habits, eating behaviors, obesity, pregnancy, medications, delayed gastric emptying, altered esophageal mucosal resistance, and/or impaired esophageal clearance. Signs and Symptoms Typical GERD symptoms include heartburn, regurgitation, dysphagia, excessive eructation, and epigastric pain. Patients can also present with extra-esophageal symptoms including cough, hoarse voice, sore throat, and/or globus. GERD can present with a wide spectrum of disease severity ranging from mild, intermittent symptoms to severe, daily symptoms with associated esophageal and/or airway damage. For example, severe GERD can contribute to shortness of breath, worsening asthma, and/or recurrent aspiration pneumonia. -
High Risk Percutaneous Endoscopic Gastrostomy Tubes: Issues to Consider
NUTRITIONINFLAMMATORY ISSUES BOWEL IN GASTROENTEROLOGY, DISEASE: A PRACTICAL SERIES APPROACH, #105 SERIES #73 Carol Rees Parrish, M.S., R.D., Series Editor High Risk Percutaneous Endoscopic Gastrostomy Tubes: Issues to Consider Iris Vance Neeral Shah Percutaneous endoscopy gastrostomy (PEG) tubes are a valuable tool for providing long- term enteral nutrition or gastric decompression; certain circumstances that complicate PEG placement warrant novel approaches and merit review and discussion. Ascites and portal hypertension with varices have been associated with poorer outcomes. Bleeding is one of the most common serious complications affecting approximately 2.5% of all procedures. This article will review what evidence exists in these high risk scenarios and attempt to provide more clarity when considering these challenging clinical circumstances. INTRODUCTION ince the first Percutaneous Endoscopic has been found by multiple authors to portend a poor Gastrostomy tube was placed in 1979 (1), they prognosis in PEG placement (3,4, 5,6,7,8). This review Shave become an invaluable tool for providing will endeavor to provide more clarity when considering long-term enteral nutrition (EN) and are commonly used these challenging clinical circumstances. in patients with dysphagia following stroke, disabling motor neuron diseases such as multiple sclerosis and Ascites & Gastric Varices amyotrophic lateral sclerosis, and in those with head The presence of ascites is frequently viewed as a and neck cancer.They are also used for patients with relative, if not absolute, contraindication to PEG prolonged mechanical intubation, as well as gastric placement. Ascites adds technical difficulties and the decompression in those with severe gastroparesis, risk for potential complications (see Table 1). -
PE3334 Difficulty Swallowing (Dysphagia)
Difficulty Swallowing (Dysphagia) This handout talks about problems your child has in the throat (pharynx) when they swallow, how we diagnose it and how we treat it. What is dysphagia? Dysphagia means difficulty swallowing. Food and drink can get stuck (dis-FAY-je-ya) in the esophagus or “go down the wrong pipe” to the lungs (called aspiration) instead of the stomach. It can also go into the voice box but not all the way into the lungs (called penetration). Epiglottis up for breathing Mouth Throat Liquid in throat (oral (pharyngeal cavity) space) Epiglottis down for eating and drinking Windpipe Liquid in Swallowing tube (Airway or airway (Esophagus) Trachea) Where does dysphagia Difficulty swallowing can happen in 3 places: in the mouth (oral happen? dysphagia), in the throat (pharyngeal dysphagia), and in the swallowing tube (esophageal dysphagia). This handout focuses on pharyngeal dysphagia. Why is pharyngeal When swallowing doesn’t happen the right way in the throat, it can dysphagia a problem? lead to liquid or food getting into the lungs (penetration and aspiration). What are the Food and drink going down the windpipe can damage the lungs. consequences of Some examples of damage are: getting liquid or food • Frequent or long-lasting colds or lung infections into the lungs • Frequent wheezing, coughing, or asthma symptoms (aspiration)? • Difficulty with feeding and growth • In the long-term, this can result in permanent damage to the lungs 1 of 3 To Learn More Free Interpreter Services • Otolaryngology • In the hospital, ask your nurse. 206-987-2105 • From outside the hospital, call the • Ask your child’s healthcare provider toll-free Family Interpreting Line, 1-866-583-1527. -
The Gastrointestinal System and the Elderly
2 The Gastrointestinal System and the Elderly Thomas W. Sheehy 2.1. Introduction Gastrointestinal diseases increase with age, and their clinical presenta tions are often confused by functional complaints and by pathophysio logic changes affecting the individual organs and the nervous system of the gastrointestinal tract. Hence, the statement that diseases of the aged are characterized by chronicity, duplicity, and multiplicity is most appro priate in regard to the gastrointestinal tract. Functional bowel distress represents the most common gastrointestinal disorder in the elderly. Indeed, over one-half of all their gastrointestinal complaints are of a functional nature. In view of the many stressful situations confronting elderly patients, such as loss of loved ones, the fears of helplessness, insolvency, ill health, and retirement, it is a marvel that more do not have functional complaints, become depressed, or overcompensate with alcohol. These, of course, make the diagnosis of organic complaints all the more difficult in the geriatric patient. In this chapter, we shall deal primarily with organic diseases afflicting the gastrointestinal tract of the elderly. To do otherwise would require the creation of a sizable textbook. THOMAS W. SHEEHY • Birmingham Veterans Administration Medical Center; and University of Alabama in Birmingham, School of Medicine, Birmingham, Alabama 35233. 63 S. R. Gambert (ed.), Contemporary Geriatric Medicine © Plenum Publishing Corporation 1988 64 THOMAS W. SHEEHY 2.1.1. Pathophysiologic Changes Age leads to general and specific changes in all the organs of the gastrointestinal tract'! Invariably, the teeth show evidence of wear, dis cloration, plaque, and caries. After age 70 years the majority of the elderly are edentulous, and this may lead to nutritional problems. -
Xerostomia and Hyposalivation (“Dry Mouth”)
Division of Oral Medicine and Dentistry Xerostomia and Hyposalivation (“Dry Mouth”) What is xerostomia and hyposalivation? What causes hyposalivation? Xerostomia is the sensation of having a dry mouth. Many Te three most common causes of hyposalivation are (but not all) patients who have this sensation will also have a medications, chronic anxiety or depression, and dehydration. noticeable and measurable decrease in the amount of saliva Some medications that cause dry mouth are treatments for in their mouths, a condition referred to as “hyposalivation” sinusitis, high blood pressure (such as “water pills”), anxiety or “salivary gland hypofunction”. Many doctors use the and depression, psychiatric disorders, or a hyperactive bladder. terms “xerostomia” and “hyposalivation” interchangeably Patients on multiple medications are particularly prone to because most (but not all) patients with xerostomia also have getting a dry mouth. An uncommon but important cause of dry hyposalivation. Sometimes your mouth may feel dry without it mouth is radiation therapy for head and neck cancer, during actually being dry (xerostomia without hyposalivation). Saliva which the salivary glands are irreversibly damaged. In diseases not only lubricates the mouth but also helps to fght infections, such as Sjögren syndrome (an autoimmune disease) and chronic so a reduction in the amount of saliva puts you at risk for graf-versus-host disease seen in bone marrow transplant discomfort in the mouth, and also may increase tooth decay recipients, the patient’s own immune system can damage the and yeast infections. salivary glands. Although it is normal to produce less saliva while sleeping, How do we know you have hyposalivation? patients with dry mouth commonly describe their mouths An experienced clinician can usually make the diagnosis by as feeling “parched”, “like sandpaper” or “like a desert” at all listening to the history and examining the patient. -
Gastroenterology - Outpatient
Gastroenterology - Outpatient Goal Gastroenterology encompasses the evaluation and treatment of patients with disorders of the gastrointestinal tract, pancreas, biliary tract, and liver. It includes disorders of organs within the abdominal cavity and requires knowledge of the manifestations of gastrointestinal disorders in other organ systems, such as the skin. Additional areas include knowledge of nutrition and nutritional deficiencies, and screening and prevention, particularly for colorectal cancer. The general internist should have a wide range of competency in gastroenterology and should be able to provide primary and in some cases secondary preventive care, evaluate a broad array of gastrointestinal symptoms, and manage many gastrointestinal disorders. The general internist is not expected to perform most technical procedures with the important exception of flexible sigmoidoscopy. However, he or she must be familiar with the indications, contraindications, interpretation, and complications of these procedures. Lead Faculty Grace Elta, MD Objectives 1 0 Patient Care and Medical Knowledge 1 1 Dysphagia Differentiate oropharyngeal from esophageal Know the general approach to diagnosis Oropharyngeal dysphagia Use of barium esophagogram/swallowing study Use of endoscopy Use of ENT/speech pathology Know the general approach esophageal dysphagia Use of endoscopy Use of barium esophagogram Know causes of esophageal dysphagia Rings GERD Stricture Pill esophagitis Cancer Know when to include radiology, gastroenterology 1 2 Gastroesophageal -
Oropharyngeal Dysphagia: an Association Between
DOI 10.20398/jscr.v11i1.20955 OROPHARYNGEAL DYSPHAGIA: AN ASSOCIATION BETWEEN DYSPHAGIA LEVEL, SYMPTOMS AND COMORBIDITY DISFAGIA OROFARÍNGEA: ASSOCIAÇÕES ENTRE O GRAU DE DISFAGIA, SINTOMAS E COMORBIDADES Lidiane Maria de Brito Macedo Ferreira¹; Kallil Monteiro Fernandes²; Cynthia Meira de Almeida Godoy³; Hipólito Virgilio Magalhães Junior4; Henrique de Paula Bedaque5. 1. Adjunct Professor at Otorhinolaryngology on Department of Surgery, Federal University of Rio Grande do Norte (UFRN). Natal-RN. Brazil. 2. Otorhinolaryngologist Physician. Natal-RN. Brazil. 3. Speech therapist on EBSERH (Empressa Brasileira de Serviços Hospitalares), UFRN. Natal-RN. Brazil. 4. Adjunct Professor at Department of Speech-Language and Hearing Sciences, UFRN. Natal-RN. Brazil. 5. Physician, Otorhinolaryngology resident. UFRN. Natal-RN. Brazil. Department of Surgery, Federal University of Rio Grande do Norte (UFRN), Brazil. Financial Support: None. Conflict of interest: None. Mailing address: Department of Surgery, Federal University of Rio Grande do Norte (UFRN), AV. Nilo Peçanha 620, Natal – RN, Brazil. E-mail: [email protected]. Submitted: may 18; accepted after revision, may 18, 2020. ABSTRACT Objective: Associate levels of dysphagia according to the patient health condition. Methods: Retrospective study analyzing 149 medical records of patients who underwent Fiberoptic endoscopic evaluation of swallowing (FEES) in a tertiary hospital from 2016 to 2018. Data was collected on symptoms, comorbidities, FESS findings and oropharynx dysphagia classification. Statistical analysis was performed through descriptive and bivariate analysis using the Chi-square and Fisher's exact tests with a 5% significance level. Results: Most patients are elderly, female and with the main complaint of gagging for liquids and solids (30.9%), and gagging only for liquids was associated with the presence of mild dysphagia.