BRISTOL FOOD NETWORK Bristol’s local food update community project news · courses · publications · events november–december 2012 The harvest (such as it is) is in, winter is coming, it’s time to order the seed catalogues and to start thinking about how it could all be so much more fruitful next year – not just our own little patches of land, but Bristol as a whole. If this Update has a theme at all, then it’s about the benefits of joining-up – whether that’s literal, physical cooperation across growing sites in Bristol, or in shared learning with great projects from further afield.If you’d like to help us join up more dots in 2013, then we’d love to hear from you. Please email any suggestions for content of the January–February newsletter to
[email protected] by 10 December. Scaling-up Bristol’s urban agriculture Mike Lloyd-Jones of the Bristol Pound If you’re interested in any of the themes Farm Link Scheme on developing local that emerged from the ‘scaling-up’ markets using our local currency meeting, or if you’d like to get involved by helping to organise future meetings, or by In the second part of the meeting, the helping develop a ‘Bristol Brand’ please group split into groups, to consider: email us:
[email protected] n A ‘Bristol grown’ brand and markets For the full notes of the meeting, go to: n Digital tools for supporting community www.bristolfoodnetwork. level cooperation org/2012/10/15/photo-report-from- n Learning and skills scaling-up-urban-agriculture-event-on- n A plan & central coordinating strategy On 3 October, 50–60 local activists, 3rd-october/ n Bristol grower cooperation growers, and growing enthusiasts got together to address the burning This was a lot to think about in one question: “How do we scale-up urban evening, but we covered a lot of ground agriculture in Bristol?” in a short space of time.