Name: Yaniella Halotolerans Authors: (Li Et Al. 2004) Li Et Al. 2008

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Name: Yaniella Halotolerans Authors: (Li Et Al. 2004) Li Et Al. 2008 Compendium of Actinobacteria from Dr. Joachim M. Wink University of Braunschweig Name: Yaniella halotolerans Authors: (Li et al. 2004) Li et al. 2008 Status: comb. nov. Reference: Int. J. Syst. Evol. Microbiol. 58:526 Risk group: 1 (German classification) Type strain: CCTCC AA 001023, DSM 15476, JCM 13527, YIM 70085 Synonym(s): Yania halotolerans (basonym) Author(s) Li WJ;Chen HH;Xu P;Zhang YQ;Schumann P;Tang SK;Xu LH;Jiang CL Title Yania halotolerans gen. nov., sp. nov., a novel member of the suborder Micrococcineae from saline soil in China Journal Int J Syst Evol Microbiol Volume 54 Page(s) 525-531 Year 2004 Microplate with ISP- and melanin media Copyright: PD Dr. Joachim M. Wink, HZI - Helmholtz-Zentrum für Infektionsforschung GmbH, Inhoffenstr. 7, 38124 Braunschweig, Germany, Mail: [email protected]. Compendium of Actinobacteria from Dr. Joachim M. Wink University of Braunschweig Genus: Yaniella FH 6874 Species: halotolerans Numbers in other collections: DSM 15476 Morphology: G R ISP 2 good signal yellow A SP none none G R ISP 3 none A SP G R ISP 4 none A SP G R ISP 5 none A SP G R ISP 6 good signal yellow A SP none none G R ISP 7 none A SP Melanoid pigment: - - - - NaCl resistance: % Lysozyme resistance: pH: Value- Optimum- Temperature : Value- Optimum- 28 °C Carbon utilization: Glu Ara Suc Xyl Ino Man Fru Rha Raf Cel n.d. Enzymes: 2(+) 3+ 4+ 5- 6+ 7(+) 8- 9- 10- 11+ 12+ 13- 14- 15- 16- 17- 18- 19- 20- Nit Pyz Pyr Pal βGur βGal αGlu βNag Esc Ure Gel - - - (+) - - - - - + - Glu Rib Xyl Man Mal Lac Sac Glyg Comments: Good growth on ISP 5 medium with 0,5 % yeast extract and 10 % KCl Copyright: PD Dr. Joachim M. Wink, HZI - Helmholtz-Zentrum für Infektionsforschung GmbH, Inhoffenstr. 7, 38124 Braunschweig, Germany, Mail: [email protected]. Compendium of Actinobacteria from Dr. Joachim M. Wink University of Braunschweig Yaniella halotolerans A and B – Agar plates medium ISP 5 with yeast extract and KCl, 5006, 5265 and 5315 Copyright: PD Dr. Joachim M. Wink, HZI - Helmholtz-Zentrum für Infektionsforschung GmbH, Inhoffenstr. 7, 38124 Braunschweig, Germany, Mail: [email protected]. .
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