Name: Yaniella Halotolerans Authors: (Li Et Al. 2004) Li Et Al. 2008

Name: Yaniella Halotolerans Authors: (Li Et Al. 2004) Li Et Al. 2008

Compendium of Actinobacteria from Dr. Joachim M. Wink University of Braunschweig Name: Yaniella halotolerans Authors: (Li et al. 2004) Li et al. 2008 Status: comb. nov. Reference: Int. J. Syst. Evol. Microbiol. 58:526 Risk group: 1 (German classification) Type strain: CCTCC AA 001023, DSM 15476, JCM 13527, YIM 70085 Synonym(s): Yania halotolerans (basonym) Author(s) Li WJ;Chen HH;Xu P;Zhang YQ;Schumann P;Tang SK;Xu LH;Jiang CL Title Yania halotolerans gen. nov., sp. nov., a novel member of the suborder Micrococcineae from saline soil in China Journal Int J Syst Evol Microbiol Volume 54 Page(s) 525-531 Year 2004 Microplate with ISP- and melanin media Copyright: PD Dr. Joachim M. Wink, HZI - Helmholtz-Zentrum für Infektionsforschung GmbH, Inhoffenstr. 7, 38124 Braunschweig, Germany, Mail: [email protected]. Compendium of Actinobacteria from Dr. Joachim M. Wink University of Braunschweig Genus: Yaniella FH 6874 Species: halotolerans Numbers in other collections: DSM 15476 Morphology: G R ISP 2 good signal yellow A SP none none G R ISP 3 none A SP G R ISP 4 none A SP G R ISP 5 none A SP G R ISP 6 good signal yellow A SP none none G R ISP 7 none A SP Melanoid pigment: - - - - NaCl resistance: % Lysozyme resistance: pH: Value- Optimum- Temperature : Value- Optimum- 28 °C Carbon utilization: Glu Ara Suc Xyl Ino Man Fru Rha Raf Cel n.d. Enzymes: 2(+) 3+ 4+ 5- 6+ 7(+) 8- 9- 10- 11+ 12+ 13- 14- 15- 16- 17- 18- 19- 20- Nit Pyz Pyr Pal βGur βGal αGlu βNag Esc Ure Gel - - - (+) - - - - - + - Glu Rib Xyl Man Mal Lac Sac Glyg Comments: Good growth on ISP 5 medium with 0,5 % yeast extract and 10 % KCl Copyright: PD Dr. Joachim M. Wink, HZI - Helmholtz-Zentrum für Infektionsforschung GmbH, Inhoffenstr. 7, 38124 Braunschweig, Germany, Mail: [email protected]. Compendium of Actinobacteria from Dr. Joachim M. Wink University of Braunschweig Yaniella halotolerans A and B – Agar plates medium ISP 5 with yeast extract and KCl, 5006, 5265 and 5315 Copyright: PD Dr. Joachim M. Wink, HZI - Helmholtz-Zentrum für Infektionsforschung GmbH, Inhoffenstr. 7, 38124 Braunschweig, Germany, Mail: [email protected]. .

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    3 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us