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Mississippi Market Bulletin MISSISSIPPI MARKET BULLETIN Volume 99 Number 18 Lester Spell, Jr., D.V.M., Commissioner Jackson, Mississippi September 15, 2010 “We’ll just have to wait and see.” Extension cotton entomologist Cotton Continues To Show Potential Angus Catchot said cotton growers By Karen Templeton supplies from last year’s harvest have been dealing with some pest MSU Ag Communications started to get tight. issues. “Current December futures prices “Spider mites have been a chal- Successful planting got Missis- are 79.5 cents per pound, and we’ll lenge, particularly in the Delta,” sippi cotton off to a strong start, see some more fluctuation,” Riley Catchot said. “We’ve had a big surge and prospects look good for the crop said. “Texas seems to be having a of spider mites and made a record as long as growing conditions and good growing season because of number of treatments this year. As demand remain favorable. favorable weather, while Missis- corn dries down, the mites are mov- Darrin Dodds, cotton specialist sippi growers have faced some chal- ing over to cotton, and growers are with the Mississippi State Univer- lenges. The Texas crop will put some working hard to control them.” sity Extension Service, said 2010 has pressure on the prices.” Controlling spider mites requires been one of the state’s most success- targeted pesticide applications. Dodds said the challenges faced by ful cotton plantings yet. “With many other pests, one type Mississippi growers are manageable. “It all went off without a hitch for of insecticide can be used to con- “So far, the irrigated crop is look- the most part and wrapped up the trol several different pest species,” ing good,” Dodds said. “The dryland first week of June,” Dodds said. Catchot said. “But spider mites crop is variable and could use a little Cotton acreage in Mississippi is up require an application that is devel- 38 percent from last year, more than more rain, but we don’t want a re- oped to control them specifically. It peat of last year by getting too much any other state in the Midsouth. is an attractive choice because it ton cheaper to overseas buyers,” can get costly.” rain. In addition, the excessive heat “Cotton acres have increased, makes a great rotation crop, espe- said John Michael Riley, Extension Tarnished plant bugs have been primarily due to a more favorable the first week in August is causing cially with corn.” agricultural economist. “This was the biggest challenge producers economic environment than in the pollination and fruit shed issues in face, and Catchot said growers will The increased acreage and inter- beneficial to all U.S. cotton grow- past few years,” Dodds said. “It also some irrigated and dryland fields.” likely average six or more treat- national demand has resulted in ers, and prices rose over that time Dodds said the high temperatures ments in the Delta and one or two significant price fluctuation. period. However, prices fell when are accelerating the maturity of in the hill region to rid fields of this “Demand has picked up from it became clear that the U.S. will the crop and could lead to an early insect. the lackluster time in 2009 when produce a large crop.” harvest. “Overall, the pest problems have the economy was still shaky. Early Riley said demand for cotton “It is kind of early to say, but we been manageable but costly in some this year, the U.S. dollar was fall- picked up in early August as the may be harvesting a couple weeks areas,” he said. “Growers are staying ing, which made goods like cot- U.S. dollar weakened slightly and ahead of schedule,” Dodds said. on top of what needs to be done.” Cotton Production In Mississippi By MSU Extension Service year there were 2.346 million bales efits of reduced tillage programs to produced which is almost as much increase yields and profit margins. Cotton is a major crop in Missis- as in 1937 with one third of the acre- The major insect pests in cotton sippi. It ranks third behind poultry age. This yield beat the previous have also shifted. The Boll Wee- and forestry in state commodities yield of 934 lbs. in 2003. vil used to be the main pest, fol- with $598 million dollars of revenue Many changes have occurred over lowed by Tobacco Budworms and produced last year. the last few years in cotton produc- Cotton Bollworms. However, with Mississippi producers plant tion: the introduction of the new technol- approximately 1.1 million acres of ogies and success of the Boll Weevil cotton annually. This number seems • Boll Weevil Eradication efforts Eradication program, the Tarnished to fluctuate depending on weather, have been successful, and the Boll price of production, and current Weevil is no longer a problem pest Plant Bug has now become the num- commodity markets. in Mississippi. ber one pest in Mississippi cotton The highest acreage recorded production. • Transgenic Cotton Varieties con- Cotton is and will continue to in Mississippi was in 1930 when taining Roundup Ready, BollGard 4.163 million acres were planted to be a major crop in the state of I & II, WideStrike, and Liberty Link cotton. The highest production year Mississippi. With the current variet- allowed cotton to be managed and genes have become very popular was 1937 when 2.692 million bales ies and technology available, average produced easier than ever before, with the majority of cotton acres were produced over 3.421 million cotton yields in Mississippi may have and these advances continue to be in Mississippi being planted in acres. The highest cotton yields were risen to a higher plateau than in major reasons that yields have con- some type of transgenic variety. received in 2004 with 1034 pounds years past. Technological advances tinued to increase over the past few of lint produced per acre. This same • Growers are realizing the ben- in transgenic cotton varieties have years. September 15, 2010 MISSISSIPPI MARKET BULLETIN Page 1 From Our Kitchen To Yours! ******************** It’s Harvest Time…Peanuts: Energy for the Good Life PEANUT BUTTER CHOCOLATE FONDUE PEANUT CRUSTED 3 cups (1 pound) milk chocolate chips TOUCHDOWN TURKEY SANDWICH 1 cup heavy cream Lester Spell, Jr., D.V.M. 1/2 cup creamy peanut butter 2 tablespoons butter Commissioner 2 teaspoons vanilla extract 8 slices raisin bread Dippers: Banana chunks, pound cake cubes 2 eggs, beaten Market Development 3/4 cup peanuts, finely chopped Melt chocolate chips with heavy cream over medium-low heat. Stir in pea- 1/4 cup apricot jam Division nut butter until melted. Remove from heat. Stir in vanilla. Transfer mix- 2 teaspoons honey mustard Mississippi Department of ture to a fondue pot or small chafing dish over a low flame. Serve fondue 4 slices cooked turkey warm with banana and pound cake chunks on wooden picks for dipping. 4 slices tomato Agriculture & Commerce 4 slices avocado P.O. Box 1609 Jackson, MS 39215-1609 Melt butter in a 10 to 12-inch skillet over low heat. Dip one side of each PB&J IN A GLASS bread slice into egg and then into peanuts, coating well; place in skillet, www.mdac.state.ms.us coated side down (cook bread in batches). Cook over low heat until lightly Rim: browned, 3 to 4 minutes. Blend apricot jam with honey mustard; spread on MISSISSIPPI 1 teaspoon creamy peanut butter uncoated side of grilled bread slices. Arrange turkey, tomato, and avocado 2 teaspoons graham cracker crumbs on 4 bread slices. Top with remaining bread slices, jam mixture down. MARKET BULLETIN Serve immediately. Makes 4 servings (1 sandwich per serving). P. O. Box 1118 Drink: 6 fluid ounces grape juice Jackson, MS 39215-1118 2 fluid ounces low-fat milk NUTTY NOODLES 1 tablespoon creamy peanut butter Phone: 601-359-1155 1 graham cracker square Sauce: 1/2 cup low fat, low sodium chicken broth Fax: 601-359-1260 Rim 16 ounce glass with peanut butter and coat with graham cracker 1/3 cup creamy peanut butter 3 tablespoons teriyaki sauce Email: crumbs. Fill 1/2 full with ice. In a blender, combine remaining ingredi- ents. Process until well blended. Pour into glass. Makes 1 serving. 2 tablespoons brown sugar [email protected] 1 tablespoon lime juice 1/2 teaspoon garlic powder Website: 1/8 to 1/4 teaspoon red pepper www.msmarketbulletin.org CURRIED PUMPKIN PEANUT SOUP Noodles: Claude Nash 1 1/2 cups chopped, peeled apple 6 cups cooked spaghetti noodles 1 cup chopped onion 3/4 cup chopped green onion Editor 1/4 cup dry sherry, apple juice, or water 1 1/2 cups grated carrot [email protected] 1 1/2 teaspoons curry powder 1 1/2 cups broccoli flowerets cut in thin slices 1 can (15-ounce) pure pumpkin 1 cup snow peas 1 can (14 1/2 -ounce) reduced sodium chicken broth 1/2 cup thinly sliced red cabbage Denise Brewer 3/4 cup evaporated skimmed milk 4 tablespoons dry-roasted, salted peanuts, chopped Karen Rogers 1/4 cup creamy peanut butter Jennifer Weaver 3/4 teaspoon salt In a large bowl, mix chicken broth, peanut butter, teriyaki sauce, brown Garnishes (optional): Chopped peanuts, chopped red-skinned apple, fresh sugar, lime juice, garlic powder, and red pepper. Place cooked noodles in April Wilson cilantro the bowl and coat with the sauce. Remove noodles from bowl, saving re- Market Bulletin Staff maining sauce. Place noodles into a covered dish and put into a warm Combine apple, onion, and sherry in a large saucepan over medium-high oven. Pour the remaining sauce into a large skillet.
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