Crocin May Be Useful to Prevent Or Treatment of Alcohol Induced
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Protective Effects of Crocetin on Arsenic Trioxide-Induced Hepatic
Drug Design, Development and Therapy Dovepress open access to scientific and medical research Open Access Full Text Article ORIGINAL RESEARCH Protective Effects of Crocetin on Arsenic Trioxide-Induced Hepatic Injury: Involvement of Suppression in Oxidative Stress and Inflammation Through Activation of Nrf2 Signaling Pathway in Rats This article was published in the following Dove Press journal: Drug Design, Development and Therapy Yanshuang Liu, 1,2,* Purpose: Arsenic trioxide (ATO) has been shown to induce hepatic injury. Crocetin is Yingran Liang,3,* a primary constituent of saffron, which has been verified to have antioxidant and anti- Bin Zheng,3 Li Chu,3 inflammatory effects. In the current experiment, we evaluated the efficacy of crocetin against Donglai Ma, 3 ATO-induced hepatic injury and explored the potential molecular mechanisms in rats. Hongfang Wang,3 Xi Chu,4 Methods: Rats were pretreated with 25 or 50 mg/kg crocetin 6 h prior to treating with 5 mg/ kg ATO to induce hepatic injury daily for 7 days. Jianping Zhang2,5 Results: Treatment with crocetin attenuated ATO-induced body weight loss, decreases in 1 Department of Diagnostics, School of food and water consumption, and improved ATO-induced hepatic pathological damage. Integrated Chinese and Western Medicine, Hebei University of Chinese Medicine, Crocetin significantly inhibited ATO-induced alanine aminotransferase (ALT), aspartate ’ Shijiazhuang, Hebei, 050200, People s aminotransferase (AST), and alkaline phosphatase (ALP) increases. Crocetin prevented Republic of China; 2Hebei Key Laboratory of Integrative Medicine on Liver-Kidney ATO-induced liver malondialdehyde (MDA) and reactive oxygen species (ROS) levels. Patterns, Shijiazhuang 050200, Hebei, People’s Republic of China; 3Department of Crocetin abrogated the ATO-induced decrease of catalase (CAT) and superoxide dismutase Pharmaceutics, School of Pharmacy, Hebei (SOD) activity. -
Association of Crocus Sativus with Cognitive Dysfunctions and Alzheimer’S Disease: a Systematic Review
Review Volume 11, Issue 1, 2021, 7468 - 7492 https://doi.org/10.33263/BRIAC111.74687492 Association of Crocus sativus with Cognitive Dysfunctions and Alzheimer’s Disease: A Systematic Review 1 2 3,* Marjan Talebi , Mohsen Talebi , Saeed Samarghandian 1 Department of Pharmacognosy and Pharmaceutical Biotechnology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran; [email protected]; 2 Food Safety Net Services, San Antonio, Texas 78216, USA; [email protected]; 3 Healthy Ageing Research Center, Neyshabur University of Medical Sciences, Neyshabur, Iran; [email protected]; * Correspondence: [email protected]; Scopus Author ID 6507632790 Received: 8.05.2020; Revised: 10.06.2020; Accepted: 13.06.2020; Published: 17.06.2020 Abstract: Alzheimer’s disease (AD) is known as a principle basis of cognitive impairment in the elderly population. Current available therapeutic approaches are not applicable enough for the reason of intolerable side effects, low patients’ compliance due to the short half-life, and biopharmaceutical limitations. Therefore discovery alternative and multi-targeted therapeutic approaches are sought. Crocus sativus is a distinguished medicinal plant with a wide range of biological and pharmacological belongings, exclusively antioxidant and anti-inflammatory possessions. Following PRISMA guidelines, a systematic review was conducted by search in Electronic databases comprising Scopus, PubMed, Web of Science, and Embase using the keywords cognitive OR cognition OR memory OR nootropic OR Alzheimer OR amnesia OR dementia AND “Crocus sativus” OR saffron OR crocin OR crocetin OR safranal until 21st February 2020. The results display that saffron and its major constituents are capable of having remarkable properties on memory and cognitive deficiency. -
Safranal, a Saffron Constituent, Attenuates Retinal Degeneration in P23H Rats
Safranal, a Saffron Constituent, Attenuates Retinal Degeneration in P23H Rats Laura Ferna´ndez-Sa´nchez1., Pedro Lax1., Gema Esquiva1, Jose´ Martı´n-Nieto1, Isabel Pinilla2, Nicola´s Cuenca1* 1 Department of Physiology, Genetics and Microbiology, University of Alicante, Alicante, Spain, 2 Department of Ophthalmology, University Hospital Lozano Blesa, Zaragoza, Spain Abstract Saffron, an extract from Crocus sativus, has been largely used in traditional medicine for its antiapoptotic and anticarcinogenic properties. In this work, we investigate the effects of safranal, a component of saffron stigmas, in attenuating retinal degeneration in the P23H rat model of autosomal dominant retinitis pigmentosa. We demonstrate that administration of safranal to homozygous P23H line-3 rats preserves both photoreceptor morphology and number. Electroretinographic recordings showed higher a- and b-wave amplitudes under both photopic and scotopic conditions in safranal-treated versus non-treated animals. Furthermore, the capillary network in safranal-treated animals was preserved, unlike that found in untreated animals. Our findings indicate that dietary supplementation with safranal slows photoreceptor cell degeneration and ameliorates the loss of retinal function and vascular network disruption in P23H rats. This work also suggests that safranal could be potentially useful to retard retinal degeneration in patients with retinitis pigmentosa. Citation: Ferna´ndez-Sa´nchez L, Lax P, Esquiva G, Martı´n-Nieto J, Pinilla I, et al. (2012) Safranal, a Saffron Constituent, Attenuates Retinal Degeneration in P23H Rats. PLoS ONE 7(8): e43074. doi:10.1371/journal.pone.0043074 Editor: Alfred Lewin, University of Florida, United States of America Received May 3, 2012; Accepted July 16, 2012; Published August 10, 2012 Copyright: ß 2012 Ferna´ndez-Sa´nchez et al. -
Saffron: Chemical Composition and Neuroprotective Activity
molecules Article Saffron: Chemical Composition and Neuroprotective Activity Maria Anna Maggi 1,2,*, Silvia Bisti 3,4 and Cristiana Picco 4,5 1 Hortus Novus srl, via Campo Sportivo 2, 67050 Canistro, Italy 2 Department of Phyisical and Chemical Sciences, University of L’Aquila, Via Vetoio, 67100 Coppito, Italy 3 Department of Biotecnology and Applied Clinical Sciences, DISCAB, University of L’Aquila, Via Vetoio, 67100 Coppito, Italy; [email protected] 4 National Institute of Biostructure and Biosystem (INBB), V. le Medaglie D’Oro 305, 00136 Roma, Italy; [email protected] 5 Institute of Biophysics, National Research Council, Via De Marini 6, 16149 Genova, Italy * Correspondence: [email protected] Academic Editors: Nikolaos Pitsikas and Konstantinos Dimas Received: 14 October 2020; Accepted: 25 November 2020; Published: 29 November 2020 Abstract: Crocus sativus L. belongs to the Iridaceae family and it is commonly known as saffron. The different cultures together with the geoclimatic characteristics of the territory determine a different chemical composition that characterizes the final product. This is why a complete knowledge of this product is fundamental, from which more than 150 chemical compounds have been extracted from, but only about one third of them have been identified. The chemical composition of saffron has been studied in relation to its efficacy in coping with neurodegenerative retinal diseases. Accordingly, experimental results provide evidence of a strict correlation between chemical composition and neuroprotective capacity. We found that saffron’s ability to cope with retinal neurodegeneration is related to: (1) the presence of specific crocins and (2) the contribution of other saffron components. -
Upregulation of TIPE2 Attenuates Macrophage Activation and Neuroinfammation After Intracerebral Hemorrhage in Mice
Upregulation of TIPE2 attenuates macrophage activation and neuroinammation after intracerebral hemorrhage in mice Shudong Liu Universitatsklinikum Munster Klinik fur Neurologie mit Institut fur Translationale Neurologie Jie Wang Universitatsklinikum Munster Klinik fur Neurologie mit Institut fur Translationale Neurologie Wenyan Li Universitatsklinikum Munster Klinik fur Neurologie mit Institut fur Translationale Neurologie Hui Shi Universitatsklinikum Munster Klinik fur Neurologie mit Institut fur Translationale Neurologie Changlong Zhou Universitatsklinikum Munster Klinik fur Neurologie mit Institut fur Translationale Neurologie Ge Tang neurology Jiangwei Zhang Institut National de Neurologie Mongi-Ben Hamida zhao yang ( [email protected] ) Universitatsklinikum Zentrum fur Neurologie Research Keywords: TIPE2, macrophage, neuroinammation, ICH Posted Date: August 10th, 2020 DOI: https://doi.org/10.21203/rs.3.rs-54788/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/20 Abstract Background: Intracerebral hemorrhage (ICH) is a serious disease with high mortality and morbidity, and effective treatment is limited. A large amount of evidence suggests that the inammatory response contributes to secondary brain damage following ICH. TIPE2 is an essential negative regulator of both innate and adaptive immunity, and depletion of TIPE2 causes inammatory disease. However, the possible role of TIPE2 following ICH has not been reported. Methods: In this study, we investigated TIPE2 levels and inammation in macrophages treated with erythrocyte lysate in vitro, and we observed proinammatory cytokine production, BBB disruption, cerebral water content and neurological damage in ICH mice in vivo. Results: We found that TIPE2 levels were signicantly decreased in erythrocyte lysate-treated macrophages compared to control macrophages. Upregulation of TIPE2 decreased macrophage activation and cytokine production and accelerated brain damage in ICH mice. -
Rotenone-Induced Inner Retinal Degeneration Via Presynaptic
www.nature.com/scientificreports OPEN Rotenone-induced inner retinal degeneration via presynaptic activation of voltage-dependent sodium and L-type calcium channels in rats Masaaki Sasaoka, Takashi Ota & Masaaki Kageyama* Rotenone, a mitochondrial complex I inhibitor, causes retinal degeneration via unknown mechanisms. To elucidate the molecular mechanisms of its action, we further characterized a rat model of rotenone- induced retinal degeneration. Intravitreal injection of rotenone (2 nmol/eye) damaged mainly the inner retinal layers, including cell loss in the ganglion cell and inner nuclear layers, which were very similar to those induced by 10 nmol/eye N-methyl-D-aspartate (NMDA). These morphological changes were accompanied by the reduced b-wave amplitude of electroretinogram, and increased immunostaining of 2,4-dinitrophenyl, an oxidative stress marker. Rotenone also downregulated expression of neuroflament light-chain gene (Nf) as a retinal ganglion cell (RGC) marker. This efect was prevented by simultaneous injection of rotenone with antioxidants or NMDA receptor antagonists. More importantly, voltage-dependent sodium and L-type calcium channel blockers and intracellular calcium signaling modulators remarkably suppressed rotenone-induced Nf downregulation, whereas none of these agents modifed NMDA-induced Nf downregulation. These results suggest that rotenone-induced inner retinal degeneration stems from indirect postsynaptic NMDA stimulation that is triggered by oxidative stress-mediated presynaptic intracellular calcium signaling via activation of voltage-dependent sodium and L-type calcium channels. Rotenone is a naturally occurring and broad-spectrum pesticide that inhibits the activity of NADH dehydroge- nase in the mitochondrial respiratory chain complex I1. Because of this unique biological activity, rotenone has been used as a versatile tool to study involvement of mitochondrial functions and oxidative stress in neuronal cell death. -
Namenverzeichnis. Index of Names. Index Des Auteurs
Namenverzeichnis. Index of Names. Index des Auteurs. ABE, S. Il6. ANTIA, N. J. 160, 17I. ABRAMS, G. J. v. 399, 417. ApPLEGATE, f[. G. 403, 417. ACHER, R. I04, 107. ApPLING, J. W. 5 14, 536. ACKER, L. 515, 529. ARCHIBALD, W. J. 450, 495· ACKERMANN, D. 89, 100, 101, 106-108, AR1S0N, B. f[. 416, 417. Il3· ARMBRUST, K. I06, Il5. ADAMS, J. 5°9, 5 Il, 5 12, 515, 5 18, 53I. ARMSTRONG, M. D. 95, 110. ADLER, N. 393, 426. ARR1GONI, O. 404, 426. AHMAD, B. 332, 334. ASANO, N. Il6. AHMAD, R. 249, 316, 322, 334. ASCHAFFENBURG, R. 461, 484, 495. AHMED, Z. F. 514, 529. ASEEVA, 1. V. 351, 424. AHRENS, R. 253, 329, 330, 339· ASERO, B. 60, 78. AlSENBERG, A. C. 512, 53!. Aso, K. 352, 356-358, 361, 432, 433. AITKEN, R. A. 515, 529. ASPINALL, G. O. 510, 5I1, 514, 515, 521, AKAMATSU, S. 108. 529, 536 . AKELEY, D. F. 460, 495. ASPREY, G. F. 411, 417. AKHTAR, M. 275, 3°1, 334. ASTWOOD, E. B. 141, 151, 163, 169, 17I. ALBERTI, C. G. 60, 78. AUDIA, \V. V. 41 I, 426. ALBERTY, R. A. 460, 482, 495. AURET, B. J. 5 Il, 529. ALCORN, J. W. S. 405, 421. AUSTIN, M. J. 514, 532. ALCORN, S. M. 410, 417. AVERY, O. T. 504, 5IO-513, 516, 529-531. ALDAG, f[. J. 253, 260, 261,275, 3°5, 338 . AYTOUN, R. S. C. 414, 417. ALEXANDER, H. E. 518, 536. ALLAN, J. D. 106, 108. BABERs, F. f[. 512, 516, 529, 530. -
Organic Seminar Abstracts
1 I B R.AR.Y OF THE UN IVER.SITY Of 1LLI NOIS 547 l938/39 : aanc\ D ssariSSSK" University^in»^^ Lir.i mi SEMINAR TOPICS I Semester 1938-39 Page Structure of Gossypol 1 Roger Adams Some New Synthetic Methods 6 William S. Emerson The Mechanism of Substitution at a Saturated Carbon Atom 8 C. C. Price Diene Syntheses of Polycyclic Compounds 10 T. A. Geissman and C. K. Bradsher Structure of the Triterpenes 14 L. N. Whitehill and E. H. Riddle The Associating Effect of the Hydrogen Atom 23 L. Dankert Splitting of FUrans with Aromatic Amines 25 C. R. Lee Tautomerism of Pyridine Homologs, Pyridine Series Syntheses 28 E. C. Horning Reactivities of Substituted ^A -Chloro Ketones and the ^echanism of 31 Certain Reactions E. H. ^obratz Synthesis of Polyenes from Acetylene and Diacetylene 36 R. V. Lindsey, Jr. Eydrobenzoinic Rearrangements with Replacement of One or Two Aryl Groups 40 by Other Radicals S. L. Scott Anesthetic Effectlof 2-Alkoxy Quinolines 45 B. R. Baker Polyazobenzenes 50 J. W. Shackleton The Reduction of Organic Compounds on the Dropping Mercury Cathode 52 H. M. teeter A New Rearrangement and Its Use in the Preparation of Esters of 55 Amino Alcohols Hugh W. Stewart . )? Digitized by the Internet Archive in 2012 with funding from University of Illinois Urbana-Champaign http://archive.org/details/organicsemi38391univ . 6U? s 2 I*? Paee The Friedel-Crafts Reaction 59 Joseph Dec and ^. S. L ng Vitamin D2 67 D Burney The Chemical Substances Responsible for the Copulation of the ^ex 72 Cells of the Chlamydomonas ^ugametos in Light W. -
Determinación Técnica Analitos LC
AGROALIMENTARIO 201 8 LISTADO DE DETERMINACIONES Determinación Técnica Analitos LC Butyric Acid, Hexanoic Acid, Octanoic Acid, Decanoic Acid, Undecanoic Acid, Lauric Acid, Tridecanoic Acid, Myristic Acid, Myristoleic Acid, Pentadecanoic Acid, cis-10-pentadecenoic Acid, Palmitic Acid, Palmitoleic Acid, Heptadecanoic Acid, cis-10-Heptadecanoic Acid, Stearic Acid, trans-9-Elaidic Acid, cis-9- Oleic Acid, linolelaidic Acid, linoleic Acid, arachidic Acid, γ-linolenic Acid, eicosenoic Acid, linolenic Acid, Ácidos Grasos GC 0,10 % heneicosanoic Acid, cis-11,14-Eicosadienoic Acid, Behenic Acid, cis-8,11,14-Eicosatrienoic Acid, Erucic Acid, cis-11,14,17-Eicosatrienoic Acid, cis-5,8,11,14-Eicosatetraenoic Acid, Tricosenoic Acid, cis-13,16- Docosadienoic Acid, Lignoceroic Acid, cis-5,8,11,14,17-Eicosapentaenoic Acid, Nervonic Acid, cis- 4,7,10,13,16,19-Docosahexaenoic Acid, cis-4,7,10,13,16,19-Docosahexaenoic Acid Ácidos Grasos cis-trans GC/MS omega3, omega 6 o DHA y omega 9 0,10 % Ác. Acético, Ác. Ascórbico, Ác.Butírico, Ác. Benzoico, Ác. Cítrico, Ác. Fórmico, Ác. Propiónico, Ác. Ácidos Orgánicos HPLC 10 mg/kg Salicílico, Ác. Sórbico, Ác. Shikímico, Ác. Valérico, Ác. Iso-Valérico, Ác. Hexanoico, Ac. Gluconico Ácidos Orgánicos LC/MS/MS Ac. Gluconico 0.05 g/L Acrilamida LC/MS/MS Acrilamida 1 µg/kg Aflatoxinas LC/MS/MS Aflatoxin B1, Aflatoxin B2, Aflatoxin G1, Aflatoxin G2 1 µg/kg Alcoholes GC 1-Butanol, Ethanol, Hexanol, Isobutanol, Isopropanol, Methanol, Propanol 1 mg/kg Aldehídos GC Formaldehyde, Acetaldehyde, Propanal, Butanal, Furfural 0.1 mg/kg -
Novel Carotenoid Cleavage Dioxygenase Catalyzes the First Dedicated Step in Saffron Crocin Biosynthesis
Novel carotenoid cleavage dioxygenase catalyzes the first dedicated step in saffron crocin biosynthesis Sarah Frusciantea,b, Gianfranco Direttoa, Mark Brunoc, Paola Ferrantea, Marco Pietrellaa, Alfonso Prado-Cabrerod, Angela Rubio-Moragae, Peter Beyerc, Lourdes Gomez-Gomeze, Salim Al-Babilic,d, and Giovanni Giulianoa,1 aItalian National Agency for New Technologies, Energy, and Sustainable Development, Casaccia Research Centre, 00123 Rome, Italy; bSapienza, University of Rome, 00185 Rome, Italy; cFaculty of Biology, University of Freiburg, D-79104 Freiburg, Germany; dCenter for Desert Agriculture, Division of Biological and Environmental Science and Engineering, King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia; and eInstituto Botánico, Facultad de Farmacia, Universidad de Castilla–La Mancha, 02071 Albacete, Spain Edited by Rodney B. Croteau, Washington State University, Pullman, WA, and approved July 3, 2014 (received for review March 16, 2014) Crocus sativus stigmas are the source of the saffron spice and responsible for the synthesis of crocins have been characterized accumulate the apocarotenoids crocetin, crocins, picrocrocin, and in saffron and in Gardenia (5, 6). safranal, responsible for its color, taste, and aroma. Through deep Plant CCDs can be classified in five subfamilies according to transcriptome sequencing, we identified a novel dioxygenase, ca- the cleavage position and/or their substrate preference: CCD1, rotenoid cleavage dioxygenase 2 (CCD2), expressed early during CCD4, CCD7, CCD8, and nine-cis-epoxy-carotenoid dioxygen- stigma development and closely related to, but distinct from, the ases (NCEDs) (7–9). NCEDs solely cleave the 11,12 double CCD1 dioxygenase family. CCD2 is the only identified member of bond of 9-cis-epoxycarotenoids to produce the ABA precursor a novel CCD clade, presents the structural features of a bona fide xanthoxin. -
Putting a Pause on Pelvic Pain: Nutrition and Supplemental Highlights
PUTTING A PAUSE ON PELVIC PAIN: NUTRITION AND SUPPLEMENTAL HIGHLIGHTS Lise Alschuler, ND NHAND 2020 DISCLOSURES • Has received compensation for occasional industry-sponsored webinars and educational presentations: • 2020: NutraBioceuticals, Gaia • Co-principal for Thrivers, LLC, an educational company that hosts a weekly health and wellness radio show for consumers and which receives industry sponsorship • 2020: Kyowa Hakko, Dr Ohhria Probiotics, Hyatt Life Sciences • Has received research funding: • Pharmavite (2020) 2 TOPICS • Quick overview of chronic pelvic pain pathways relevant to modification by nutrition and dietary supplements. • Gain familiarity with core dietary approaches with evidence of pain modification effects. • Explore the evidence for specific dietary supplements which may modify chronic pelvic pain. 3 PELVIC PAIN: CENTRALIZED PAIN • Chronic pelvic pain (continuous or intermittent pain x 3-6 months) affects 1 in 5 reproductive aged women. • Pelvic pathology does not necessarily correlate with degree of pelvic pain. • Central pain amplification is a component of chronic pelvic pain resulting in generalized heightened pain sensitivity (hyperalgesia) • Begins with persistent peripheral nociception (most commonly from inflammation or lesions) leading to: • Hyperresponsiveness of dorsal horn spinal neurons via N-methyl-D-aspartic (NMDA) receptors - and / or - • Upregulated nociceptive processing within the brain (catastrophizing) • Evidence of pain centralization in women with chronic pelvic pain is high prevalence of co-morbid conditions: • headaches are found in over 50% • IBS, vulvodynia and/or chronic fatigue syndrome are found in 20% As-Sanie E, et al. Obstetrics and Gynecol. 2013;122(5):1047 4 PAIN CENTRALIZATION IS AFFECTED BY MULTIPLE FACTORS • Peripheral tissue injury or lesion leads to increased NGF and inflammatory mediators (ie TNF�) which cause increased sensory nerve growth and sensitization. -
Preliminary Phytochemical Analysis and Antioxidant, Antibacterial
Available online: www.notulaebotanicae.ro Print ISSN 0255-965X; Electronic 1842-4309 Not Bot Horti Agrobo , 2015, 43(2):343 -348 . DOI:10.15835/nbha43210089 Preliminary Phytochemical Analysis and Antioxidant, Antibacterial Activities of Crocus alatavicus from Kazakhstan Dariya SATYBALDIYEVA 1*, Valentina MURSALIYEVA 2, Izbassar RAKHIMBAYEV 2, Bolatkhan ZAYADAN 1, Ramazan MAMMADOV 3 1Al-Farabi Kazakh National University, Faculty of Biology and Biotechnology, Al-Farabi 71/6, Almaty 050040, Kazakhstan; [email protected] (*corresponding author); [email protected] 2Institute of Plant Biology and Biotechnology, Laboratory of Clonal Propagation, Timiryazev 45, Almaty 050040, Kazakhstan; [email protected] ; [email protected] 3Pamukkale University, Faculty of Science and Letters, Kinikli 20017, Denizli, Turkey; [email protected] Abstract Phytochemical analysis of C. alatavicus revealed the presence of phenols, flavonoids, anthocyanins, carotenoids, amino acids and carbohydrates. The flavonoid, amino acids and carotenoid contents were higher in aerial part (1.50%, 7.49% and 9.78 mg%, respectively) than in bulb (0.43%, 3.88% and 0.91 mg%, respectively). Total phenolic content (TPC), total antioxidant (TAA), 2.2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and antibacterial activities of water, methanol, ethanol and dichloromethane extracts from aerial part and bulb were tested. TPC ranged from 13.63 to 72.29 mg gallic acid equivalents (GAE)/g extract. The maximum TAA were observed in ethanol (61.34%) and methanol extracts (46.13%) from aerial part with a high TPC (72.29 and 62.37 mgGAE/g extract, respectively). Ethanol extracts from aerial part and bulb had good scavenger of DPPH radicals (65.5% and 54.08%, respectively) with an IC 50 387 and 447 µg/ml.