Cucurbits Plants: a Key Emphasis to Its Pharmacological Potential
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Cucurbita Ficifolia) Seedlings Exposed to Low Root Temperatures Seong Hee Leea, Janusz J
Physiologia Plantarum 133: 354–362. 2008 Copyright ª Physiologia Plantarum 2008, ISSN 0031-9317 Light-induced transpiration alters cell water relations in figleaf gourd (Cucurbita ficifolia) seedlings exposed to low root temperatures Seong Hee Leea, Janusz J. Zwiazeka and Gap Chae Chungb,* aDepartment of Renewable Resources, 4-42 Earth Sciences Building, University of Alberta, Alberta, Canada T6G 2E3 bDivision of Plant Biotechnology, Agricultural Plant Stress Research Center, College of Agriculture and Life Sciences, Chonnam National University, Gwangju 500-757, Korea Correspondence Water relation parameters including elastic modulus (e), half-times of water *Corresponding author, w exchange (T 1/2), hydraulic conductivity and turgor pressure (P) were e-mail: [email protected] measured in individual root cortical and cotyledon midrib cells in intact figleaf gourd (Cucurbita ficifolia) seedlings, using a cell pressure probe. Received 4 December 2007; revised 7 January 2008 Transpiration rates (E) of cotyledons were also measured using a steady-state porometer. The seedlings were exposed to low ambient (approximately 22 21 doi: 10.1111/j.1399-3054.2008.01082.x 10 mmol m s ) or high supplemental irradiance (approximately 300 mmol m22 s21 PPF density) at low (8°C) or warm (22°C) root temperatures. When exposed to low irradiance, all the water relation parameters of cortical cells remained similar at both root temperatures. The exposure of cotyledons to supplemental light at warm root temperatures, however, resulted in a two- to w three-fold increase in T 1/2 values accompanied with the reduced hydraulic conductivity in both root cortical (Lp) and cotyledon midrib cells (Lpc). Low root temperature (LRT) further reduced Lpc and E, whether it was measured under low or high irradiance levels. -
LIFE of a PUMPKIN - Update #1
THE LIFE OF A PUMPKIN - update #1 What kinds of vegetables do you like to eat? Do you have a favorite? Have you ever tried to grow a vegetable plant of your very own? It’s fun, and winter is a great time of year to start making garden plans to do just that! We’re starting a new STEAM project to track the life of a pumpkin throughout the coming growing season. Look for lots more information in the days ahead as we show you how to do it. You can follow our instructions and grow your own pumpkin right along with us, or you can just enjoy watching our efforts while we do all of the hard work. We’ll provide photo updates of our little project, The Life of a Pumpkin, in which we will document activities from the planning stages to fall harvest and everything in between. Please join us on this exciting and educational STEAM adventure! What is a pumpkin? Pumpkins are a type of squash, a tasty vegetable you’re probably familiar with. Squash are part of the genus (a large group of different but closely related, scientifically defined, plants and animals)Cucurbita, which also includes gourds. There are two types of squash, depending on the thickness of their skin: summer squash, which is picked before fully mature and while the skin is still thin and tender, and winter squash, which has a thicker, tougher skin and can survive cooler temperatures. Zucchini, crookneck, and pattypan are some of the many varieties of summer squash. -
Basil Dolce Fresca
BASIL DOLCE FRESCA Ocimum basilicum BASIL PERSIAN Ocimum basilicum BEAN MASCOTTE Phaseolus vulgaris BEAN SEYCHELLES Phaseolus vulgaris BEET AVALANCHE Beta vulgaris BROCCOLI ARTWORK F1 Brassica oleracea Italica BRUSSELS SPROUTS HESTIA F1 Brassica oleracea CABBAGE KATARINA F1 Brassica oleracea (Capitata group) CHIVES, GARLIC GEISHA Allium tuberosum CUCUMBER PARISIAN GHERKIN F1 Cucumis sativus CUCUMBER PICK A BUSHEL F1 Cucumis sativus CUCUMBER SALADMORE BUSH F1 Cucumis sativus EGGPLANT PATIO BABY F1 Solanum melongena FENNEL ANTARES F1 Foeniculum vulgare KALE PRIZM F1 Brassica oleracea (Acephala Group) KOHLRABI KONAN F1 Brassica oleracea LETTUCE SANDY Lactuca sativa MELON MELEMON F1 Cucumis melo L. MIZUNA RED KINGDOM F1 Brassica juncea OKRA CANDLE FIRE F1 Abelmoschus esculentus ONION, BUNCHING WARRIOR Allium fistulosusm OREGANO CLEOPATRA Origanum syriaca PAK CHOI BOPAK F1 Brassica rapa chinensis PEA PATIO PRIDE Pisum sativum PEPPER AJI RICO F1 Capsicum baccatum PEPPER CHILI PIE F1 Capsicum annuum PEPPER CORNITO GIALLO F1 Capsicum annuum PEPPER EMERALD FIRE F1 Capsicum annuum PEPPER ESCAMILLO F1 Capsicum annuum PEPPER FLAMING FLARE F1 Capsicum annuum PEPPER GIANT RISTRA F1 Capsicum annuum PEPPER HOT SUNSET F1 Capsicum annuum PEPPER MAD HATTER F1 Capsicum baccatum PEPPER MAMA MIA GIALLO F1 Capsicum annuum PEPPER PRETTY N SWEET F1 Capsicum annuum PEPPER SWEET SUNSET F1 Capsicum annuum PEPPER SWEETIE PIE F1 Capsicum annuum PEPPER SERRANO FLAMING JADE F1 Capsicum annuum PUMPKIN CINDERELLA'S CARRIAGE F1 Cucurbita maxima PUMPKIN PEPITAS F1 Cucurbita pepo PUMPKIN SUPER MOON F1 Cucurbita maxima RADISH RIVOLI Raphanus sativus RADISH ROXANNE F1 Raphanus sativus RADISH SWEET BABY F1 Raphanus sativus SQUASH BOSSA NOVA F1 Cucurbita pepo SQUASH BUTTERSCOTCH F1 Cucurbita moschata SQUASH HONEYBABY F1 Cucurbita moschata SQUASH SUGARETTI F1 Cucurbita pepo STRAWBERRY DELIZZ F1 Fragaria F. -
Facultad De Ciencias
UNIVERSIDAD NACIONAL AGRARIA LA MOLINA FACULTAD DE CIENCIAS “OBTENCIÓN DE CARBÓN ACTIVADO A PARTIR DE LA CÁSCARA DEL FRUTO DE LA CALABAZA (Curcubita ficifolia Bouchë)” Presentado por: Kevin Reátegui Ochoa Tesis para Optar el Título Profesional de: BIÓLOGO Lima – Perú 2017 UNIVERSIDAD NACIONAL AGRARIA LA MOLINA FACULTAD DE CIENCIAS “OBTENCIÓN DE CARBÓN ACTIVADO A PARTIR DE LA CÁSCARA DEL FRUTO DE LA CALABAZA (Curcubita ficifolia Bouchë)” Presentada por: Kevin Reátegui Ochoa Tesis para Optar el Título Profesional de: BIÓLOGO Sustentada y aprobada por el siguiente jurado: _________________________ ___________________________ Q.F. Juan José León Cam Mg. Sc. Mercedes Flores Pimentel PRESIDENTE MIEMBRO ________________________ ________________________ Dr. Elvito Villegas Silva Mg. Fermín Arévalo Ortiz MIEMBRO ASESOR AGRADECIMIENTOS Agradezco todos aquellos que me apoyaron desde el principio hasta el final; por cada grano, que han aportado conscientes o inconscientes, contribuyeron de manera decisiva a la culminación de esta tesis y dicho granos se manifestaron en las más diversas formas: En palabras de aliento, que me dio el valor de seguir cuando todo parecía perdido. En conocimientos y experiencias, que me dio la esperanza del ver la luz al final del túnel. En contribuciones y servicios, que me facultó a entender la dicha de tenerlos a mi lado. Y en paciencia y compresión, que hizo que los problemas, las adversidades y fracasos pudieran ser superados. Por esas y muchas más, les agradezco a mis padres, familiares, amigos, profesores, técnico de laboratorio y mi asistente, que lo dieron todo lo que estuvo a su disposición para que yo pudieran dar el primer paso hacia mi sueño como mi futuro. -
Zucchini Appetizer Blossom
Chefs4You [email protected] Zucchini Blossom Appetizer Paleo and Gluten Free! Adapted from the Nourished Caveman This 4 ingredient recipe is a seasonal treasure from Italian culture. Ingredients: 8-12 Fresh Zucchini Blossoms 1- tablespoonful Coconut oil for frying 2 eggs (salt to taste) 2 cups almond flour Instructions: Squash Blossoms Description/Taste - The male flower of a squash plant is a very delicate yellow flower that is the first to appear on vines that produce mature squash. Varying in shades of yellow and orange, they are at their very best when freshly picked. Offering a similar flavor to that of the squash it produces, the flower's taste is milder. Having surprisingly meaty petals, edible squash blossoms may be enjoyed from both summer and winter squash. Seasons/Availability - Locally grown Macho Blossoms are available year-round with a peak season in spring. Current Facts - The blossoms of all squash plants are edible, though zucchini squash are the most common source of macho blossoms. Having very meaty petals, edible squash blossoms may be eater from both summer and winter squash. Nutritional Value - Low in calories and sodium, macho squash blossoms are high in fiber. An excellent source of vitamin A, they offer a good source of iron, potassium, vitamin C, calcium and contain beta carotene. Applications - Squash blossoms should be used immediately, the day they are purchased. Chop and saute with garlic or onions, add to quesadillas, soups and stews, omelets or pizza. Stuff with cheeses, herbs, meat or seafood. Batter or bread and deep-fry, with the remaining stem intact for ease of preparation. -
Buffalo Gourd (Family Cucurbitaceae, Cucurbita Foetidissima)
Buffalo Gourd (Family Cucurbitaceae, Cucurbita foetidissima) By Gerald R Noonan PhD May 2013 © May 2013 Buffalo Gourds are a common sight along the trails near the San Pedro House and in many other parts of SPRNCA. They grow as a prostate vine that spreads along the ground and may grow up to 20 feet long. The leaves are relatively large, up to approximately a foot in length, grayish green above and whitish beneath. The triangular shaped leaves have fine teeth along the margins and are born on relatively long stalks. During approximately May to August, yellow flowers appear. They are funnel shaped, five-lobed, about 4 inches long, and have the basic ribbed and with veins. The flowers open very early in the day and are pollinated by bees. Pollinated flowers each produce a gourd that is approximately 4 inches long, round, and predominantly dark green but with light stripes. The gourds eventually mature to an even yellow color and with continued exposure to the sun become whitish in appearance. Buffalo Gourds are perennial, die back in the winter, and then grow back from the large root when weather becomes warmer. The triangular shaped leaves distinguish this plant from the other two gourd producing species of vines that occur in SPRNCA. Finger-leaved Gourds differ by having central silvery white markings on the tops of the five narrow fingerlike segments of each leaf. Melon Loco plants differ by having leaves that are roundish or kidney shaped, approximately 2-6 inches wide, and with irregular jagged edges or pleats. Buffalo Gourds occur in roadsides and in dry or sandy areas. -
University of Florida Thesis Or Dissertation Formatting
GENETICS AND EVOLUTION OF MULTIPLE DOMESTICATED SQUASHES AND PUMPKINS (Cucurbita, Cucurbitaceae) By HEATHER ROSE KATES A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2017 © 2017 Heather Rose Kates To Patrick and Tomás ACKNOWLEDGMENTS I am grateful to my advisors Douglas E. Soltis and Pamela S. Soltis for their encouragement, enthusiasm for discovery, and generosity. I thank the members of my committee, Nico Cellinese, Matias Kirst, and Brad Barbazuk, for their valuable feedback and support of my dissertation work. I thank my first mentor Michael J. Moore for his continued support and for introducing me to botany and to hard work. I am thankful to Matt Johnson, Norman Wickett, Elliot Gardner, Fernando Lopez, Guillermo Sanchez, Annette Fahrenkrog, Colin Khoury, and Daniel Barrerra for their collaborative efforts on the dissertation work presented here. I am also thankful to my lab mates and colleagues at the University of Florida, especially Mathew A. Gitzendanner for his patient helpfulness. Finally, I thank Rebecca L. Stubbs, Andrew A. Crowl, Gregory W. Stull, Richard Hodel, and Kelly Speer for everything. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS .................................................................................................. 4 LIST OF TABLES ............................................................................................................ 9 LIST OF FIGURES ....................................................................................................... -
Whole Wheat Pumpkin, Carrot, Zucchini, Maple Walnut Bread Serves 8-12
Whole Wheat Pumpkin, Carrot, Zucchini, Maple Walnut Bread Serves 8-12 Ingredients: 1 cup zucchini (shredded) 1 cup carrots (shredded) ½ cup coconut sugar 1/3 cup pumpkin puree ¼ cup maple syrup 1 tsp vanilla extract 2 eggs 1.5 cup whole wheat flour 1 cup walnuts (chopped, divided) 4 tsp baking soda 1 tsp cinnamon ½ tsp salt Directions: 1. Preheat oven to 350 degrees F. Grease one 9x5 inch loaf pan with canola oil or cooking spray. 2. In a large bowl, mix together zucchini, carrot, pumpkin, sugar, maple syrup, vanilla, and eggs. 3. In a medium bowl, whisk together flour, baking soda, salt and cinnamon until combined. 4. Stir dry ingredients into wet ingredients until well combined. Fold in walnuts, saving about ¼ cup for topping. 5. Pour batter into pan and top with leftover walnuts. Bake 70-80 minutes, or until a toothpick inserted into the center comes out clean. Cook for 10 minutes before removing from pan. Nutrition Tips: 1. If you have a walnut allergy or simply don’t love walnuts, substitute this ingredient for a different heart-healthy nut/legume such as almonds, pecans, or peanuts. 2. Using canola oil in place of butter or vegetable lard is one simply way to switch towards using more heart-healthy oils, rich in monounsaturated and polyunsaturated fats which may help reduce your LDL (bad) cholesterol and increase HDL (good) cholesterol. 3. This bread recipe freezes well. Consider doubling the recipe and freezing the second loaf. Source: Nicolette Maggiolo is the Registered Dietitian for Home Base, a Red Sox Foundation and Massachusetts General Hospital Program, where she provides individual and group nutrition counseling to veterans and their families. -
Caracterización De Frutos Y Semillas De Algunas Cucurbitáceas En El Norte Del Perú
Artículo Científico Rev. Fitotec. Mex. Vol. 37 (1): 7 - 20, 2014 CARACTERIZACIÓN DE FRUTOS Y SEMILLAS DE ALGUNAS CUCURBITÁCEAS EN EL NORTE DEL PERÚ CHARACTERIZATION OF FRUITS AND SEEDS OF SOME CUCURBITS IN NORTHERN PERÚ Guillermo E. Delgado-Paredes*, Consuelo Rojas-Idrogo, Ángela Sencie-Tarazona y Leopoldo Vásquez-Núñez Facultad de Ciencias Biológicas, Universidad Nacional Pedro Ruiz Gallo. Ciudad Universitaria, Juan XXIII núm. 391. Lambayeque, Perú. *Autor para correspondencia: ([email protected]) RESUMEN INTRODUCCIÓN Se colectó germoplasma de cucurbitáceas en el norte del Perú, en La familia Cucurbitaceae conforma un importante gru- las regiones de Tumbes, Piura, Lambayeque y Cajamarca, para un total de 8 géneros, 14 especies y 202 accesiones, sobre todo de la po de plantas, mayormente tropicales, con 90 a 130 géne- región Lambayeque que tuvo el mayor número de accesiones. Este ros y 750 a 1300 especies, muchas de ellas muy comunes y material genético se conserva desde 1988 hasta la actualidad a 10 °C ampliamente utilizadas en la alimentación. Cinco de estas de temperatura, con una tasa de viabilidad de las semillas de 90 %. Se especies: Cucurbita argyrosperma Huber, C. ficifolia Bou- evaluaron las características morfológicas de frutos y semillas de las ché, C. moschata (Duchesne ex Lam.) Duchesne ex Poiret, especies Cucurbita ficifolia, C. moschata, C. maxima y Cucurbita sp., una variedad local conocida como “loche”, y Lagenaria siceraria. Las C. maxima Duchesne ex Poiret, and C. pepo L., se domesti- accesiones de Cucurbita fueron muy variables en forma, tamaño y color caron en el Nuevo Mundo y por miles de años se cultivaron de fruto, y forma y tamaño de semilla. -
UNIVERSITY of CALIFORNIA, SAN DIEGO Pollinator Effectiveness Of
UNIVERSITY OF CALIFORNIA, SAN DIEGO Pollinator Effectiveness of Peponapis pruinosa and Apis mellifera on Cucurbita foetidissima A Thesis submitted in partial satisfaction of the requirements for the degree Master of Science in Biology by Jeremy Raymond Warner Committee in charge: Professor David Holway, Chair Professor Joshua Kohn Professor James Nieh 2017 © Jeremy Raymond Warner, 2017 All rights reserved. The Thesis of Jeremy Raymond Warner is approved and it is acceptable in quality and form for publication on microfilm and electronically: ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ Chair University of California, San Diego 2017 iii TABLE OF CONTENTS Signature Page…………………………………………………………………………… iii Table of Contents………………………………………………………………………... iv List of Tables……………………………………………………………………………... v List of Figures……………………………………………………………………………. vi List of Appendices………………………………………………………………………. vii Acknowledgments……………………………………………………………………... viii Abstract of the Thesis…………………………………………………………………… ix Introduction………………………………………………………………………………. 1 Methods…………………………………………………………………………………... 5 Study System……………………………………………..………………………. 5 Pollinator Effectiveness……………………………………….………………….. 5 Data Analysis……..…………………………………………………………..….. 8 Results…………………………………………………………………………………... 10 Plant trait regressions……………………………………………………..……... 10 Fruit set……………………………………………………...…………………... 10 Fruit volume, seed number, -
A High-Density Linkage Map and QTL Mapping of Fruit-Related Traits in Pumpkin (Cucurbita Moschata Duch.)
www.nature.com/scientificreports OPEN A high-density linkage map and QTL mapping of fruit-related traits in pumpkin (Cucurbita moschata Received: 7 June 2017 Accepted: 19 September 2017 Duch.) Published: xx xx xxxx Yu-Juan Zhong1,2, Yang-Yang Zhou1,2, Jun-Xing Li1,2, Ting Yu3, Ting-Quan Wu1,2, Jian-Ning Luo1, Shao-Bo Luo1,2 & He-Xun Huang1 Pumpkin (Cucurbita moschata) is an economically worldwide crop. Few quantitative trait loci (QTLs) were reported previously due to the lack of genomic and genetic resources. In this study, a high- density linkage map of C. moschata was structured by double-digest restriction site-associated DNA sequencing, using 200 F2 individuals of CMO-1 × CMO-97. By fltering 74,899 SNPs, a total of 3,470 high quality SNP markers were assigned to the map spanning a total genetic distance of 3087.03 cM on 20 linkage groups (LGs) with an average genetic distance of 0.89 cM. Based on this map, both pericarp color and strip were fned mapped to a novel single locus on LG8 in the same region of 0.31 cM with phenotypic variance explained (PVE) of 93.6% and 90.2%, respectively. QTL analysis was also performed on carotenoids, sugars, tuberculate fruit, fruit diameter, thickness and chamber width with a total of 12 traits. 29 QTLs distributed in 9 LGs were detected with PVE from 9.6% to 28.6%. It was the frst high-density linkage SNP map for C. moschata which was proved to be a valuable tool for gene or QTL mapping. -
2. Mythili P, Kavitha T. Overview on Cucurbita Maxima Seed
IOSR Journal of Dental and Medical Sciences (IOSR-JDMS) e-ISSN: 2279-0853, p-ISSN: 2279-0861.Volume 16, Issue 3 Ver. XIII (March. 2017), PP 29-33 www.iosrjournals.org Overview on Cucurbita Maxima Seed Dr. P. Mythili Md ( Siddha )1,Dr. T. Kavitha Md ( Siddha )2 Abstract: Pumpkin ( cucurbita maxima ) belongs to cucurbitaceae which include pumpkin, gourds, melons and squashes. They are characterized by their seed oil. Pumpkin plant has been grown since the earliest history of mankind1. ( Brucher – 1989 ). Pumpkin are grown around the world for variety of agricultural purposes, the seeds show anti helmintic, taenicide diuretic, cardio tonic, anti-inflammatory, anti - diabetic, anti- hyperlipidemic, anti – giardial activity CNS stimulant, melanogenesis inhibitory activity and immune modulatory action. Oil from seeds is nervine tonic. Cucurbita maxima seeds are good source of vitamins, minerals, calories and proteins. Multiple forms of phytase found in germinating cotyledons of cucurbita maxima seeds. Seeds are rich in tocopherols (δ tocopherols), triterpene and unsaturated fatty acids. Keywords: Tocopherols, phytase, triterpenes, unsaturated fatty acids, anti diabetic, diuretic, cytotoxicity, cardiotonic. I. Introduction India is a vast repository of medicinal plants that are used in traditional medical treatments but in the last few decades, there has been exponential growth in the field of herbal medicine. It is getting popularized in developing and developed countries owing to its natural origin and lesser side effect2. Pumpkin seed oil has a strong anti – oxidant properties and has been recognized for several health benefits such as prevention of growth and reduction of size of bladder and urethral compliance, alleviation of diabetes by promoting hypo glycemic activity, lowering the level of gastric, breast, lung and colorectal cancer.