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Brewery & Distillery Born in Cincinnati COCKTAILS ALL OUTCASTS WELCOME MOJITO $8.00 La BANDIDA $8.00 No matter how you shake it, it’s our most Special margarita made with fresh popular cocktail. Light rum, lime, mint, squeezed juices, Hornitos Plata and our sugar and soda. Served on the rocks in a WIT bier “The Robber”. tall pilsner glass. (Ask your server about our seasonal COIN STYLE MARGARITA $7.00 Bramblerito! ) This West Coast version of a margarita highlights the fresh squeezed juices and CARLYE’S OLD FASHIONED $9.00 natural citus flavors. Served on the rocks This post-prohibition recipe is bourbon in a salt rimmed glass, finished with a served over a muddled sugar cube, lime. house-infused cherry and finished with an $9.00 orange zest. Served on the rocks. MAN IN A SHED Personalize with your choice of bourbon. This is fall! Bourbon, Frangelico, orange This is a big drink from a small Bartender peel and a touch of spice. Garnished in a with lots of personality, just like Carlye! Coupe glass. Ahhhh! Now thats the ticket! NEGRONI $8.00 SAZARAC $8.00 Absinthe, bitters, and rye. Served neat. Classic mix of Gin, Campari, and Sweet Vermouth. Served on the rocks. LOGAN’S LEGACY $8.00 WHISKEY SOUR $8.00 This hot little bugger is sweet and spicy, just the way he likes it. Hornitos Tequila This very bourbon-forward drink is not for infused with homegrown jalapenos from the faint of heart. Bourbon, sour mix, and his garden, mixed with fresh juices a squeeze of OJ. Served on the rocks. served on the rocks with a salted rim. Personalize with your choice of whisky. That’s why he doesn’t have much hair! DERECHO $9.00 ESPRESSO MARTINI $9.00 This tasty cocktail is the closest we ever Vodka, coffee liquor served chilled in our hope to come to a hurricane! Light and classic coupe. dark rums and fresh squeezed juices make for the perfect storm! COS’ROW MARTINI $9.00 ZOMBIE $6.00 Vodka, Triple Sec, Cranberry juice and STREETCAR touch of lemon served chilled in our classic coupe. This blend of whiskey, peach schnapps and cranberry juice is the perfect shot GIN RICKEY $8.00 when you have nowhere to go! Tanqueray, lime juice, and soda served on the rocks. Very refreshing. At Northern Row, we believe the best cocktails are more than just a great idea. Starting with fresh squeezed juices, house-made syrups, and featuring our hand-crafted spirits from Five Stories, a true cocktail is built not poured. Ask your server about purchasing our bottles of Spirits! 111 West McMicken Avenue Tues–Thurs 4PM–10PM northernrowbrewery Cincinnati, OH 45202 Fri 4PM–11PM Sat Noon–11PM facebook.com/northernrow Taproom: 513-620-8302 Sun Noon–6PM Offices: 513-436-7000 (Last call 9:45 PM during COVID mandate) northernrow.com REV 1.2.

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Prohibition's Proving Ground: Automobile Culture and Dry
PROHIBITION’S PROVING GROUND: AUTOMOBILE CULTURE AND DRY ENFORCEMENT ON THE TOLEDO-DETROIT-WINDSOR CORRIDOR, 1913-1933 Joseph Boggs A Thesis Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of MASTER OF ARTS May 2019 Committee: Michael Brooks, Advisor Rebecca Mancuso © 2019 Joseph Boggs All Rights Reserved iii ABSTRACT Michael Brooks, Advisor The rapid rise of an automobile culture in the 1910s and 20s provided ordinary North Americans greater mobility, freedom, privacy, and economic opportunity. Simultaneously, the United States and Canada witnessed a surge in “dry” sentiments and laws, culminating in the passage of the 18th Amendment and various provincial acts that precluded the outright sale of alcohol to the public. In turn, enforcement of prohibition legislation became more problematic due to society’s quick embracing of the automobile and bootleggers’ willingness to utilize cars for their illegal endeavors. By closely examining the Toledo-Detroit-Windsor corridor—a region known both for its motorcar culture and rum-running reputation—during the time period of 1913-1933, it is evident why prohibition failed in this area. Dry enforcers and government officials, frequently engaging in controversial policing tactics when confronting suspected motorists, could not overcome the distinct advantages that automobiles afforded to entrepreneurial bootleggers and the organized networks of criminals who exploited the transnational nature of the region. vi TABLE OF CONTENTS Page INTRODUCTION ................................................................................................................. 1 CHAPTER I. AUTOMOBILITY ON THE TDW CORRIDOR ............................................... 8 CHAPTER II. MOTORING TOWARDS PROHIBITION ......................................................... 29 CHAPTER III. TEST DRIVE: DRY ENFORCEMENT IN THE EARLY YEARS .................. 48 The Beginnings of Prohibition in Windsor, 1916-1919 ...............................................
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Appendix H: Overview of POLD Powerpoint
¡ Place of Last Drink (POLD) data identifies where an intoxicated person was drinking prior to a crime, incident, or alcohol-related traffic crash. ¡ The person collecting POLD data asks a series of questions, including where the intoxicated person had been drinking, the amount consumed and the location of their last drink. Other information collected may include their Blood Alcohol Content and if they were arrested. ¡ The excessive service of alcohol by the licensed community and ….. ¡ Excessive consumption by patrons of these facilities often create ….. ¡ Significant problems for the community, the state, and the nation. Even an officer with limited time and experience on the job understands many of their “calls for service” involve alcohol related issues. “Research shows that alcohol sales to obviously intoxicated persons continues at a high rate at both on- and off-premise establishments.” Source: Toomey, et al., 2004 47 States in the US have criminal statutes that prohibit sales to intoxicated persons. (exceptions are Florida, Nevada, Wyoming) Approximately 50 percent of the people arrested for driving under the influence consumed their last drink at an on-sale licensed establishment (NHTSA, 2005). Drinking and driving is a significant cause of injuries and fatalities in the United States. Alcohol was involved in 31% of traffic crash fatalities in 2012, resulting in 10,322 fatalities. Source: NHTSA, 2013 The NTSB announced several recommendations today as part of a continuing emphasis on the issue of substance-impaired driving, which is the biggest killer on our roadways. The recommendations focus on three areas: better alcohol testing, better drug testing and identifying the "place of last drink.” The collection of place of last drink (POLD) data could focus training and enforcement actions on establishments that are serving under-age or intoxicated patrons.
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Liquor Regulations
TOWN OF PLYMOUTH POLICY: LIQUOR REGULATIONS LAC/98/01/R00 Approved: September 15, 1998 Effective: September 29, 1998 Amended: June 23, 2009 1.0 PURPOSE To adopt reasonable rules and regulations governing alcoholic beverages within a community which are not in conflict with any section of the Massachusetts General Laws. Upon adoption of these rules and regulations, Licensees are still responsible for adhering to all Massachusetts General Laws regarding the service of alcohol regardless of whether the section of the General Laws is referenced in these rules and regulations. 2.0 POLICY GUIDELINES 2.1 Availability of Rules and Regulations (A) The Rules and Regulations need not be posted but must be readily available to a requested party. (B) The Licensee is responsible for ensuring that all employees who work in the public areas of the premises read the Rules and Regulations of the Licensing Authority and comply with all rules and laws. (C) No business requiring a license from the Licensing Authority shall operate without a valid license posted as required in Section 2. 2.2 Posting and Signs (A) Licenses issued by the Licensing Authority must be posted in a conspicuous place easily seen by the public where they can be read without difficulty and without recourse or the assistance of employees at the premises. (B) All other licenses, permits, and certificates affecting the licensed premises must be posted conspicuously; provided, however, that no such document shall be posted in such a way as to cover any part of the license issued by the Licensing Authority. 2.3 Hours of Operation and Extension of Hours (A) Hours of Operation: 1.
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Covid-19 (Coronavirus) Mandates and Precautions for Alcohol Industry Licensees
COVID-19 (CORONAVIRUS) MANDATES AND PRECAUTIONS FOR ALCOHOL INDUSTRY LICENSEES Current as of 3:30 P.M. EDT, March 17, 2020 COVID-19 (coronavirus) continues to invade nations, societies and industries at an alarming rate. As the pandemic spreads, lawmakers and business leaders are working to address the disease’s consequences – quarantined populations, disrupted supply chains and a consumer population under increasing pressure to conform to “social distancing” and stay home. The consequences of COVID-19 are especially hard on America’s hospitality industry generally, and the on-premises segment of the industry in particular. Public venues such as Walt Disney World and Universal Studios have closed their theme parks. Professional sports leagues such as the National Basketball Association and the National Hockey League have suspended their seasons. Key data points for the dine-in restaurant trade already reflect alarming downward trends. GAUGING THE IMPACT OF COVID-19 ON AMERICA’S ALCOHOL INDUSTRY The impact of COVID-19 on the commercialization of alcohol beverages, as with almost all aspects of alcohol regulation in America, varies from state to state. In a growing number of states, the government has ordered mandatory closings for bars, restaurants, nightclubs, theaters, arenas and similar venues. But in other states, the restrictions are limited to the number of patrons permitted on the premises at one time. And in a few states, the government has decided to impose no restrictions at all, relying instead on suggested guidance regarding social distancing and taking a wait-and-see attitude. GrayRobinson’s Nationwide Alcohol Industry Team prepared this analysis to inform industry members regarding the current status of COVID-19 restrictions on alcohol commerce, and to offer alcohol regulators the opportunity to compare and contrast the positions – and often creative solutions – developed by states to address the pandemic’s challenges.
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Table of Contents
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Last Call: the Rise and Fall of Prohibition by Daniel Okrent Book
Last Call: The Rise and Fall of Prohibition by Daniel Okrent Book Description from Amazon.com A brilliant, authoritative, and fascinating history of America’s most puzzling era, the years 1920 to 1933, when the U.S. Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages. From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing. Yet we did, and Last Call is Daniel Okrent’s dazzling explanation of why we did it, what life under Prohibition was like, and how such an unprecedented degree of government interference in the private lives of Americans changed the country forever. Writing with both wit and historical acuity, Okrent reveals how Prohibition marked a confluence of diverse forces: the growing political power of the women’s suffrage movement, which allied itself with the antiliquor campaign; the fear of small-town, native-stock Protestants that they were losing control of their country to the immigrants of the large cities; the anti-German sentiment stoked by World War I; and a variety of other unlikely factors, ranging from the rise of the automobile to the advent of the income tax. Through it all, Americans kept drinking, going to remarkably creative lengths to smuggle, sell, conceal, and convivially (and sometimes fatally) imbibe their favorite intoxicants.
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Guide to Absinthe
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Alcohol and Other Drug Policies and Procedures the Longwood Alcohol
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Agreed Liquor License Plan of Operation
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Current Licensee Faqs Published on Washington State Liquor and Cannabis Board (
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Addressing Problems of Regulation in the Craft Beer Industry Andrew J. Miller
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{PDF} Last Call: the Rise and Fall of Prohibition Ebook, Epub
LAST CALL: THE RISE AND FALL OF PROHIBITION PDF, EPUB, EBOOK Daniel Okrent | 468 pages | 31 May 2011 | SIMON & SCHUSTER | 9780743277044 | English | New York, NY, United States Last Call: The Rise and Fall of Prohibition PDF Book Prohibition changed the way we live, and it fundamentally redefined the role of the federal government. The election of Herbert Hoover over openly wet Al Smith was seen by the Dries as a major victory, but it would prove pyrrhic. Before and after Prohibition, you know how much people drank by the tax stamps. While Prohibition may have ended almost 90 years ago we still live with its effects, here in Kentucky it was still illegal to sale alcohol on Sundays and Election Day that's a law left over from Prohibition. As such, it holds the distinction of being the only constitutional amendment ever to be repealed. But the prohibition movement also aligned with racists supporting Jim Crow laws playing on fears that liquor inspired violence by blacks against whites. As Hoover tried to balance the budget, enforcement expenditures were slashed. Through it all, Americans kept drinking, going to remarkably creative lengths to smuggle, sell, conceal, and convivially and sometimes fatally imbibe their favorite intoxicants. In that case, we can't Clever political figures, as Wayne Wheeler was, can find that issue to which people respond, a single issue they can coalesce around -- as I suppose we're seeing now with the reaction to health care reform. But de Latour didn't just provide communion wine. She built a zealous army to push this cause all over the country.
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