Don't Make Parents Choose Between Food & Family

Total Page：16

File Type：pdf, Size：1020Kb

DON’T MAKE PARENTS CHOOSE BETWEEN FOOD & FAMILY October 24, 2018 The Honorable Kirstjen M. Nielsen Secretary U.S. Department of Homeland Security 3801 Nebraska Ave NW Washington, DC 20528 Dear Secretary Nielsen, As chefs and culinary professionals, we stand in opposition to the Department of Homeland Security’s proposed Public Charge Rule that would increase childhood hunger and put the health and well-being of millions of children across America at risk. As culinary leaders who are at the intersection of food and community, we know that investing in our nation’s children makes us a stronger country. Forcing legal immigrant families to choose between ensuring their children get the nutrition, health care and stable housing they need and their legal status doesn’t reflect the values that make America strong. If enacted, the proposed Public Charge Rule will make it harder, not easier, for the civic leaders, innovators, and even chefs of tomorrow to reach their full potential. Please join Share Our Strength and all of us in asking the Administration to withdraw this deeply flawed proposal. Sincerely, Chef José Andrés & the undersigned chefs Alexis Jones, Alabama Phoebe Charles, Iowa Joseph Johnson, New York Drew Robinson, Alabama Samuel Charles, Iowa Anita Lo, New York Matthew Bell, Arkansas Annie Pettry, Kentucky Seamus Mullen, New York Matthew McClure, Arkansas Jonathan Searle, Kentucky Bill Telepan, New York Chris Cosentino, California Ryan Prewitt, Louisiana Cheetie Kumar, North Carolina Traci Des Jardins, California Arlin Smith, Maine Jason Campbell, Oklahoma Tanya Holland, California Zachary Mills, Maryland Chris DiMinno, Oregon Bruce Kalman, California Louis DiBiccari, Massachusetts Jason French, Oregon Michael Voltaggio, California Andy Husbands, Massachusetts Sarah Schafer, Oregon Carrie Baird, Colorado Matthew Jennings, Massachusetts Nicholas Elmi, Pennsylvania Jeremy Kittelson, Colorado Michael P. Scelfo, Massachusetts Matthew Varga, Rhode Island Paul Reilly, Colorado Andrew Zimmern, Minnesota Sanaa Abourezk, South Dakota Dana Rodriguez, Colorado John Currence, Mississippi Lisa Donovan, Tennessee Alex Seidel, Colorado Gerard Craft, Missouri Kelly English, Tennessee Tyler Anderson, Connecticut Joe West, Missouri Julia Sullivan, Tennessee Tiffany MacIsaac, District of Columbia Tiffany Newman, Montana John Brand, Texas Kevin Tien, District of Columbia Carlos Guia, Nevada Michael Fojtasek, Texas Timon Balloo, Florida Matt Louis, New Hampshire Bryce Gilmore, Texas Zach Bell, Florida Christopher Cannon, New Jersey Justin Nelson, Utah Cesar Zapata, Florida Dale Talde, New Jersey Jason Alley, Virginia Hugh Acheson, Georgia Michael Anthony, New York Joy Crump, Virginia Adam Hegsted, Idaho Amanda Cohen, New York Tom Douglas, Washington Sieger Bayer, Illinois Leah Cohen, New York Sparrow Huffman, West Virginia Jason Vincent, Illinois Chris Jaeckle, New York Juan Coronado, Wyoming.

Copy Link

Recommended publications

A Legal & Practical Guide for Designing Sugary Drink Taxes
A Legal and Practical Guide for Designing Sugary Drink Taxes Second Edition Cola SPORT ENERGY Contents Introduction 3 Why Tax Sugary Drinks? 5 Legal Authority 7 Preemption 8 Sugary Drink Tax Design 9 What Type of Tax to Pass 10 Defining the Tax Base 11 Which Beverages Are Subject to the Tax? 14 Setting the Tax Rate 16 Dedication of Revenues 17 Ballot Measure Versus Legislation 20 Implementing the Tax 21 Key Implementation Steps 21 Tax Education and Community Outreach Activities 22 Potential Challenges to Tax Efforts 23 Conclusion 25 Appendix I: Model Findings 26 Appendix II: Sample and Model Ordinance Language 31 Notes 36 TABLES Table 1: Sugary Drink Taxes in the United States as of November 30, 2018 6 Table 2: Comparing Sugary Drink Tax Bases 13 Table 3: Product Price Changes for Volume- and Sugar-Based Taxes 16 Table 4: Activities and Programs Funded by Sugary Drink Taxes 17 2 A Legal and Practical Guide for Designing Sugary Drink Taxes | changelabsolutions.org | healthyfoodamerica.org Introduction Sugary drinks are the number one source of added In the last few years, one strategy has received sugars in our diet, representing almost half of growing support from both the public and all added sugars consumed in the United States.1 policymakers: taxing sugary drinks to both reduce These added sugars are a major contributor to consumption and raise revenues that can be the country’s high rates of heart disease, type 2 invested in promoting healthier communities. diabetes, obesity, poor oral health, and other chronic Recently enacted sugary
[Show full text]
Quarterly Resource for Local Church Elders T October 2005/March 2006
quarterly resource for local church elders t October 2005/march 2006 •••**• **»'^ •^jgm THIS ISSUE 60,000 COPIES quarterly resource for local church elders t October 2DOS/march 2006 ELDER'S Contents DIGEST OCTOBER 2005 / MARCH 2006 EDITORIAL VOL 12 NO. 1 Editor fonas Arrais Assistant Editor Mark Sigue Features Ministerial Association Secretary James A. Cress YOUTH MINISTRY Creative Director THE SPIRIT OF THE LORD GOD IS Tanya Holland UPON ME A FOUNDATION FOR THE MARKETING STANDARD OF THE CHURCH Publishing HOW TO INVOLVE THE YOUTH IN Ministerial Association General Conference of THE CHURCH Seventh-day Adventists COMPELLED BY MISSION Marketing Manager Cathy Payne TELL THE WORLD MINISTRY TO THE AND DIVISION CONSULTANTS TOUCH A HEART TELL THE WORLD EAST-CENTRAL AFRICA SPECIALIZING IN THE IMPOSSIBLE John Kakembo LABORERS TOGETHER WITH GOD EURO-AFRICA Bruno Vertallier WHY LAY PREACHING? EURO-ASIA SABBATH SCHOOL WHERE IT CAME Pavel Khiminets FROM AND WHERE IT'S GOING INTER-AMERICA Hector Sanchez 46 STRANDED WITH GRIEF NORTH AMERICA 49 THE CHURCH ELDER ACCORDING Russell Burrill TO A MINISTER'S WIFE NORTHERN ASIA-PACIFIC Miguel Luna Departments 50 THE SPIRITED MEETING SOUTH AMERICA 53 REFLECTIONS FORA NEW YEAR Alejandro Bullon 3 EDITORIAL 56 WHICH VERSION OF THE BIBLE SOUTHERN AFRICA-INDIAN OCEAN 4 INTERVIEW Passmore Hachalinga SHOULD I USE? 30 QUESTIONS & ANSWERS SOUTHERN ASIA 61 SPIRITUAL NATURE OF CHILDREN M. Wilson 32 SERMONS SOUTHERN ASIA-PACIFIC 62 FROM PASTOR TO ELDERS Houtman Sinaga SOUTH PACIFIC Gary Webster TRANS-EUROPEAN Daniel Duda WEST-CENTRAL AFRICA R. Danforth Francis TO WRITERS: Articles about the work of the local elder are welcomed and may be submitted to Elder's Digest, 12S01 Old Columbia Pike, Silver Spring, MD 20904-6516.
[Show full text]
GFC1504 06 Nettles-Barcelon 34..49
RESEARCH ESSAY | Kimberly D. Nettles-Barcelón, University of California, Davis | Gillian Clark, Chef and Author, Mobile, Alabama | Courtney Thorsson, University of Oregon | Jessica Kenyatta Walker, Kenyon College | Psyche Williams-Forson, University of Maryland, College Park Black Women’s Food Work as Critical Space Abstract: Black American women have long sustained a complex explorations, and examples of the spaces where Black American relationship to food—its production, consumption, and distribution women have asserted their “food voices” in ways that challenge within families, communities, and the nation. Black women, often fundamentally the status quo (both progressive and conservative) represented in American culture as “natural” good cooks on the one and utilize the dominant discourses to create spaces of dissent hand and beset by obesity on the other, straddle an uncomfortable and strategic acquiescence to the logics of capital ever-present in divide that is at the heart of contemporary debate about the nature our food systems. of our food system. Yet, Black women as authorities in the kitchen and elsewhere in matters of food—culturally, politically, and socially—are largely absent, made invisible by the continued salience Keywords: Black women and food, cookbooks, African American, of intersecting vectors of disempowerment: race/gender/class/sexuality. foodways, Black women chefs, food and power, food shaming, food In this dialogue, we bring together a variety of agents, approaches, voice 1 BLACK AMERICAN women have long sustained a complex Writing of the complex subjectivity of Black women with regard relationship to food—its production, consumption, and distribu- to discourse, Mae G. Henderson (2014: 62–63) states: tion within families (both their own and others), communities, and the nation.
[Show full text]
Sponsorship Opportunities Sponsor Us
GLOBALSF RECEPTION 2020 DEC 8TH 2020 - 5PM-7PM PST - VIRTUAL EVENT GlobalSF's virtual tasting celebrates the Bay Area as a global platform for learning and innovation while raising funds for GlobalSF's initiatives building sustainable economic development. Join us for a virtual tasting together with Good Eggs, Chef Tanya Holland of Brown Sugar Kitchen, and Chef Nichole Accettola of Kantine. WHAT WE DO GlobalSF is a nonprofit 501c3, dedicated to shaping the future of San Francisco Bay Area as a resilient global region by bringing together global stakeholders in the public and private sectors, creating jobs, helping companies flourish, and attracting investment to create sustainable economic growth. GlobalSF leverages its extensive international business experience, cultural competency, and strong network of relationships and trusted partners to enhance the global competitiveness of San Francisco. A MESSAGE FROM MAYOR LONDON BREED “This innovative partnership is leading the way when it comes to creating a successful, diverse economy that is strong, resilient, and inclusive – all values that are truly San Franciscan.” DECEMBER 8TH, 2020 THE RECEPTION VIRTUAL EVENT DETAILS 5PM -7PM PST TANYA HOLLAND Known for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the executive chef/owner of Brown Sugar Kitchen. She is also the author of the Brown Sugar Kitchen Cookbook and New Soul Cooking; was the host and soul food expert on the television series Melting Pot; and competed on the fifteenth season of Top Chef. Holland holds a Bachelor’s degree from the University of Virginia, and a Grande Diplôme from La Varenne Ecole de Cuisine.
[Show full text]
Southern Register Spring 2004 Page 3 Where We Stand: Southern Voices of Dissent Coming from Newsouth Books July 2004
the THESouthern NEWSLETTER OF THE CENTER FOR THE STUDY OF SOUTHERN CULTURE •SRegisterPRING 2004 g THE UNIVERSITY OF MISSISSIPPI Mildred D. Taylor Day Celebration ildred D. Taylor Day in Mississippi, where she was born, and fol- an aunt upon whom she based her char- Mississippi, celebrated April low a single African American family as acters were actually present for the cere- 2 in conjunction with the they struggle through life in the years mony. Also, many of Taylor’s family 2004 Oxford Conference for before the civil rights movement. members took part in the ceremony; her Mthe Book, proved to be a great Although Taylor’s late father moved her cousins read letters written to her by her success for all involved—from school- family to Toledo, Ohio, soon after she grandmother, and Taylor’s daughter children to conference participants to was born, and although Taylor was edu- spoke about the writer’s name. the award-winning novelist herself. cated at the University of Toledo and Also taking part in the ceremony “This is overwhelming and something the University of Colorado, she held on were Oxford mayor and Square Books that I never thought would happen,” tightly to the stories of life in Mississippi, owner Richard Howorth, University said Taylor, who in a special ceremony at where she visited regularly as a child. the University’s Ford Center for the Many of Taylor’s paternal uncles and (continued on page 33) Performing Arts accepted a proclama- Kevin Bain/University of Mississippi tion signed by Governor Haley Barbour declaring April 2 Mildred D.
[Show full text]
Momsrising HUD Book.Pdf
Assistant Secretary for Fair Housing and Equal Opportunity John Trasviña U.S. Department of Housing and Urban Development 451 7th Street S.W., Washington, DC 20410 Dear Assistant Secretary Trasviña, As you know all too well, there’s hardly a need more basic than shelter for our families. And when trying to rent or buy a home, everyone should get a fair shake. Unfortunately, many women and families in search of a home do not know their rights. And many lenders and landlords who figuratively – or even literally – “hold the keys” to a family’s new home are either ignorant of the laws prohibiting discrimination against mothers and families or worse, willfully disobeying them. All too often, mothers are discriminated against in our country in terms of hiring and wages, and housing dis- crimination on the basis of familial status are equally illegal and unacceptable. Your commitment to fighting this discrimination is an inspiration and MomsRising and our more than one mil- lion members (including mother, fathers, grandparents and guardians working to achieve economic security for American families) are proud to have partnered with you in that effort. In the last several months, MomsRising has heard from many credit-worthy pregnant women and mothers across the country who are being denied home loans or rentals apartments solely because they are on maternity leave or have children. You will find a selection of these heartbreaking and infuriating stories in this booklet. The members of MomsRising applaud HUD for your groundbreaking work to end housing discrimination against pregnant women and mothers. This booklet contains the names of over 14,000 mothers and their allies who have signed on to thank HUD and to urge the agency to continue to vigorously enforce fair housing laws as relates to mothers who seek to rent or buy a home.
[Show full text]
Fall 2013 Issue LDEI-SF Newsletter
Fall 2013 Issue LDEI-SF Newsletter Dear San Francisco Dames, table of contents Wow! Another inspiring Induction Dinner behind us! Thank you Gayle! Letter from Editor 2014 Board We are sad to see Janet leave her post; she's been a great leader and big support to all of us on the board. But we're Good Food Awards happy to know that she won't be too far, as she continues to devote her time to our chapter. She is taking on not just one Dame News: role (Past President), but two, as incoming Treasurer. Linda Lau Anusasananan Jane Armstrong And speaking of treasury-we mentioned it at the dinner, but Cecilia Sun Chiang Jeanette Ferrary we'll be sending along a formal challenge at the beginning of Janet Fletcher the year to encourage all members to pledge one dollar a day Fran Gage for one year. When we achieve this commitment, we will Joyce Goldstein nearly triple our funds. Think of all of the good we can do with Sibella Kraus Weezie Mott another scholarship or two: one that's culinary focused, and Gig Owen one that's wine focused. Patricia Rain Joanne Weir And speaking of scholarships: Big congratulations to Emily Kaiser Thelin for being the recipient of this year's Karola Saekel Past Events: Craib scholarship for food writing. We're very proud of her, IACP Paris to Provence Twilight, Sarah, and Novella for their continued inspired MFK Fisher writing. Hakka Dine Out Ferry Plaza And this leads us to mentoring. We can't give away these Induction Dinner scholarships and not continue to develop a relationship with Upcoming Events: these talents.
[Show full text]
Spring Issue LDEI-SF Newsletter
Spring Issue LDEI-SF Newsletter table of contents We started out the New Year with our Ancestral Potluck-a Letter from Editor wonderful evening celebrating our family culinary heritages. Dame News: This continues to be one of most Linda Lau Anusasananan popular events during the year Georgeanne Brennan Cecilia Sun Chiang but we are not resting on our Elaine Corn laurels. Dames in IACP Dames in Saveur May 7, 2013, promises to be a very special evening that Jeanette Ferrary Fran Gage I think you will all enjoy because it not only showcases Tanya Holland our next generation but it also benefits our favorite Amy Hoopes & Carolyn cause, the Karola Saekel Craib Excellence in Food Wente Journalism Fellowship. Ethel Brennan, Georgeanne's Joyce Jue daughter, has co-authored a book with Sara Lisa Klinck-Shea Amy Myrdal Remington, Paris to Provence: Childhood Memories of Jennifer Newens Food and France. Kansas City: Andrews McMeel, 2013. Gayle Pirie Read more about the book at: Teri Sandison http://www.paristoprovencecookbook.com Martine Saunier Past Events: Tres Sabores Winery They will share their experiences as young American Ancestral Potluck children in France and how those times helped shape their lives and careers. The artistic freedom they Upcoming Events: were given with this dual memoir cookbook was IACP Reception unique in their experience in the publishing world, May 7 at French Consulate June 2 Art of Eating where they have worked collectively on more than September Induction forty cookbooks. Dinner In Memoriam: Come join us at the French Consulate where we will Neno & enjoy wine and French classic recipes created by our Josephine Cardinalli Shirley Sarvis very own chefs, including Patti Unterman, Gayle Pirie, Marsha McBride, and Fran Gage, among others.
[Show full text]
The Omegan Voice of the Second District
New York New Jersey Pennsylvania Delaware Maryland The omegan Voice of the Second District InsideInside ThisThis Issue:Issue CorridorCorridor 1 VMemorial MemorialService Service Omega Psi Phi Fraternity, Inc Omega Psi Phi Fraternity, at West Point Burning Sands Dr.Movie James Review Bethea $ Million Grant Omega Men on the Move Omega Men On Physicians’The Move Corner OmegaDr. Walter Chapter Gill ArticlesAutobiography Fattherhood/MentoringIota Epsilon ArticlesInitiatives Charles2013-14 Colemen Second Host BlackDistrict Brilliance Executive 360 CouncilWeb Series SuspensionsEditorial Section & Expulsions Omega Chapter Articles Grand Basileus Antonio F. Knox, Sr. Grand Basileus AntonioDistrict F.Representative Knox, Sr. Milton Harrison District Representative ShermanDistrict Public L. Charles Relations Zanes E. Cypress, Jr. District Public Relations Movie Review by Zanes E. Cypress, Jr. Brother Quasim Rashad 2017 Conference Edition Friendship Is Essential To The Soul The Omegan Voice of the Second District The Mighty Second District - Home of 39th Grand Basileus Dr. Andrew A. Ray THE OMEGAN “ Voice of the Second District” EXECUTIVE DIRECTOR Sherman L. Charles EDITOR IN CHIEF Zanes E. Cypress, Jr. SENIOR COPY EDITOR Eric “Moby” Brown COPY EDITORS Grand Keeper of Records and Seal James Alexander M. Dante’ Brown Kenneth Rodgers Leroy Finch Demaune A. Millard Rev. Stephen M. Smith Jereleigh A. Archer, Jr. CHIEF PHOTOGRAPHER Jamal Parker STAFF PHOTOGRAPHERS Fitz Devonish Lamonte Tyler PUBLISHING MANAGERS Roy Wesley, Jr. Grand Counselor D. Michael Lyles, Esq. Jeff Spratley The OMEGAN is the Official Organ of the Second District of the Omega Psi Phi Fraternity, Inc. The Second Dis- trict is comprised of the Great States of New York, New Jersey, Pennsylvania, Delaware and Maryland.
[Show full text]
California Culinary Evolution: 2008–Present
CALIFORNIA CULINARY EVOLUTION: 2008–PRESENT 1 Presented to Visit California Board in May 2019 2 FOREWORD Travelers are continuously drawn to the edible experiences the Golden State has to offer: a blend of storied tradition and unrivaled agricultural bounty whirled with wild innovation. Representing the close ties that tourism and agriculture have to the success of all Californians, a new course is served. Visit California, in collaboration with our extensive culinary industry partners, is excited to elevate the Golden State’s food- and drink-centered product under a delicious new platform: California Tasteblazers. Today’s global travelers crave more than memorable meals and understand how food reveals a sense of place. This insight, and many others, are outlined in this whitepaper — a tasting menu of how Visit California will engage this powerful culinary-minded demographic. Leveraging Visit California’s existing marketing platforms and California’s distinctive brand of fresh, freethinking and fearless attitude, the organization is reintroducing the Golden State as the epicenter of a farm-to-fork lifestyle that’s both luxurious and accessible, a destination where wild experimentation and enlightened multiculturalism abound. The work has already begun, including partnering with Michelin to launch the first ever state guide, and expanding the reach of California Restaurant Month, with more savory efforts underway. California Tasteblazers is the start of a mouthwatering new adventure for the state’s travel and tourism industry, and Visit California looks forward to digging into this big, delicious dream. Dream Big (and stay hungry)! Caroline Beteta President & CEO, Visit California 3 EXECUTIVE SUMMARY California’s culinary lifestyle sparks the interest of From America’s Farm-to-Fork Capital (Sacramento) travelers around the globe, inspiring millions to visit the to America’s Finest City (San Diego) to the country’s Golden State each year for a taste.
[Show full text]
MOC 2021 Presenter Biographies
9th Annual Leadership Summit: Virtual Edition June 22 – 24, 2021 www.menusofchange.org PRESENTER BIOGRAPHIES OMER ALKALAY is culinary director of Google Israel, working under Yarzin-Sella. Yarzin-Sella provides culinary solutions for the world’s leading high-tech companies. Omer discovered his passion for cooking while on vacation in New Zealand, where he bonded with a chef mentor, who took him on an exciting, two-year journey, focused on local sourcing. Upon his return to Israel, Oelleymer was presented with the opportunity to lead as executive chef in opening a new fine-dining restaurant, Chloelys, at Hilton Tel-Aviv. Omer’s cooking approach is to keep his dishes simple and fresh, providing the stage for the ingredients to speak. Omer maintains close contact with his growers, in order to keep up with best agricultural practices yielding top ingredients, allowing him to maintain balanced and delicious dishes. As a chef at Yarzin-Sella for Google, Omer has found a great marriage between his approach to cooking and the food program at Google. (Tel Aviv, Israel) MICHIEL BAKKER, MS, MBA is vice president of global workplace programs for Real Estate & Workplace Services, Google’s renowned workplace programs and services such as food, transportation, events, sustainability, and fitness and well-being. Michiel is focused on providing integrated workplace services and experiences that enable Google and Googlers to thrive. He is also focused on supporting the growth of Google through the scalability of the programs and innovating the future of workplace services. From 2012 to 2017, he led Google’s Food program, supporting all foodservice-related activities and initiatives for Google’s global community as well as developing internal and external partnerships to explore and tackle the challenges and opportunities in the broader food system.
[Show full text]
Queen Latifah Reigns Supreme in Her Career and Her Family Pg
DowNloAD THIS ISSUE ON YOUR TABLET FOR FREE FROM THE APP STORE OR GOOGLE PLAY! NEW HOPE FOR CANCER October 2014 / $4.95 TREATMENT PG. 34 HEALTHY BEAUTY The 411 on FAMILy & Chemical Peels LIVING PARENTING pg. 17 WITH Baby’s First-Year How to Manage Milestones LIVING Lupus pg. 23 HEALTHY pg. 50 How to Keep Your FOOd & Brain Sharp FITNESS pg. 11 Fall in Love With Beets pg. 38 MEN’S HEALTH Fertility: What You Must Know pg. 14 CROWN JEWEL Queen Latifah reigns supreme in her career and her family PG. 28 OCTOBER 2014 Contents FEATURES Pg. 28 Pg. Download WebMD Magazine for FREE on the App Store and 34 Google Play. WAKE UP Family Jewel and don’T On the big screen, the SPEAK TO TV screen, and the music ANYONE,“ charts, Queen Latifah JUST TAKE has reigned supreme. And FIVE MINUTES“ as her career continues to soar with the addition TO BREATHE of a successful daytime AND STRETCH talk show, the Grammy AND BREATHE Award winner and Oscar SOME MORE. nominee adds a new role: caregiver to her mother, who has a rare autoimmune disorder called scleroderma. She speaks from the heart IN EVERY ISSUE about how she juggles her career and her family. Pg. 5 EDITOR’S NOTE New Hope WebMD app Healthy What’s the next big thing Target updates in cancer treatment? Some say immunotherapy Pg. 51 is a pathway to a cancer TAKE 10 cure. We take a closer Step by step. That’s how New Kid on the look at the innovative Block Donnie Wahlberg treatment that triggers approaches life.
[Show full text]