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CULINARY SERIES WOMEN.Indd GE LOS C TA A N B O O S M " C " D S D I U S L E C L R O I O V I W E N R R A E E I N R Y S T H G F T H O E F L A V O R S a Culinary Sanctuary in Los Cabos The three-day gastronomic journey brings some of the world’s most talented culinary figures to our seaside resort. Experience intimate gatherings featuring live-fire cooking and memorable experiences with the chefs. MEET OUR CHEFS Women in Gastronomy With the goal of empowering and promoting women in food and beverage, Montage Los Cabos is featuring a lineup of international and national famed female food personalities. TANYA HOLLAND KIM ALTER San Francisco, CA Oakland, CA PIA QUINTANA Mexico City CLAUDIA SANDOVAL Mazatlan MEET OUR CHEFS Women in Gastronomy TANYA HOLLAND Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen in San Francisco. The author of The Brown Sugar Kitchen Cookbook and New Soul Cooking, Holland competed on the 15th season of Top Chef on Bravo, and was the host and soul food expert on Food Network’s Melting Pot. Writer and Chef to the James Beard Foundation, has received multiple Michelin Bib Gourmand awards. She is an in-demand public speaker and lecturer who frequently leads the conversation on inclusion and equity in the hospitality industry. CLAUDIA SANDOVAL Claudia Sandoval was born and raised in San Diego, California, to a family originally from Mazatlán, Sinaloa. She grew up with her mother and grandmother, who taught her how to cook from a very young age. In 2015, Chef Claudia became the first and only Latina to have ever won MasterChef U.S. She then began a successful culinary and catering company named Claudia’s Cocina and published a bestselling cookbook called Claudia’s Cocina: A Taste of Mexico. Chef Claudia is now a Judge on Telemundo’s MasterChef Latino. With a passion for philanthropic causes, Ms. Sandoval has helped raise over $450K for organizations effecting change across the nation. Women in Gastronomy KIM ALTER Kim Alter is the Chef and Owner of Nightbird and adjoining Linden Room, marking her first solo project in San Francisco. Ms. Alter worked at the helm of kitchens such as Haven and Plum in Oakland, California. Prior to that, she has worked in some of the Bay area’s most notable restaurant kitchens including Manresa, Ubuntu, Aqua, and Acquerello. Alter’s menus showcase a commitment to technique, whole animal cookery, and support of local farms. Her food often takes familiar dishes to new places with creative spins on classics and earned a James Beard nomination in 2018 for Sustainable Chef of the year. PIA QUINTANA She is a Mexican chef passionate about culinary culture with more than 20 years of experience that has transformed her love for Mexican cuisine into a way of life. Ms. Quintana’s cuisine reflects her creative, passionate, simple, honest, healthy and unpretentious personality. At the same time, her cuisine is daring, it is fire and also movement, where the ingredient is the protagonist in each of her dishes. Recognized as one of the best chefs in Mexico, her experience encompasses an extensive list of restaurants and countries such as the United States, Spain and France. In 2015 she opened her own restaurant; La Lupita Tacos y Mezcal, a must visit whenever in Los Cabos. FIRE FRIDAY | OCEAN LAWN Friday, December 13 | 7:30-10:00 p.m. | $140 USD Indulge in an exceptional outdoor culinary experience featuring ‘live-fire’ cooking stations, live entertainment and a welcome Veuve Clicquot champagne toast. TALKS & BITES | CASAS Saturday, December 14 | 12:00-2:00 p.m. | $75 USD Join us for an up-close session with our star chefs. Surrounded by fellow culinary enthusiasts, small bites and wine; learn about their creations and what inspires them. Get signed copies of their recipes and your personal autographed Montage apron. AVENTURA CULINARIA | MEZCAL Saturday, December 14 | 7:30 p.m. | $180 USD Indulge in an extraordinary wine-paired 6-course culinary soirée, in which each celebrity guest Chef has composed an unforgettable, palette-pleasing signature dish. VIP FAREWELL BREAKFAST | MAREA Sunday, December 15 | 10:00-11:00 a.m. Enjoy a family-style traditional Mexican breakfast on the shores of Santa Maria Bay. This experience is available only for those who purchased the complete culinary weekend package. CULINARY WEEKEND PACKAGE $395 USD PER PERSON DECEMBER CULINARY SERIES PACKAGE Montage Los Cabos welcomes you for an exclusive culinary weekend with some of the world’s most talented chefs. The three-day experience for two includes: a “live-fire” dinner, a Talks & Bites session, a 6-course wine paired dinner and an authentic Mexican breakfast at Marea Restaurant. Deluxe Ocean View King Room at $1,050 USD ++ per night or Deluxe Ocean View King Suite at $1,500 USD ++ per night CULINARY SERIES 2020 Feb 7-9 | May 29-31 | July 17-19 | October 9-11 for more information please contact concierge at [email protected] or dial +52 (624) 163 2000 ext. 5303 / 5304 MONTAGEHOTELS.COM.
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