“Malis is a high end Cambodian restaurant which boosts a Living ”

DISCOVERY SET MENU

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2 6 SET MENU $30

5 1 មឹកទ䮚ង់គ្រឿង, 讶ម៉ុកត្殸, 習澶ប掶ន់ទ䮚ង់គ្រឿង 3 CAMBODIAN TASTING PLATE A trio of stuffed Kampot Squid, traditional and crispy Golden Chicken Wing combine to create a local tasting plate

2 ម៉ុកមី | MAK MEE Traditional dish of crispy fried noodles topped with stir-fried prawns, squid and fresh herbs served with our special Malis chilli sauce

3 សម្លប្�ើរϒ㾶ម | SAMLOR PROHAL CRAB Extra-large succulent Kep crab steamed with lemon leaves and lemongrass, then roasted to perfection with a Koh Kong sweet chilli sauce

4 សច់ក្ក㾶កែវ | TAKEO SAUSAGE Unique spices and fine coconut shavings inject flavor into our hand-made pork sausages served with a sweet chilli sauce

5 厶យសម្ល� | CAMBODIAN JASMINE RICE Cambodia’s award winning rice, steamed to perfection

6 បង្诂មម្ល�ពិសេស | MALIS MOUSSE Our favourite dessert - jasmine flower infused mousse with hints of Cambodian honey and ginger, circled with fresh seasonal fruits 1

All prices are stated in US Dollars subject to 10% government tax APPETIZERS

A1| សច់ក្ក㾶កែវ | 9 TAKEO SAUSAGES Home-made pork sausages flavoured with Malis spices and fine coconut shavings, served with a sweet chilli sauce

A2| សច់讶ំងចᏒζក់ | 11 A2 CAMBODIAN SKEWERS Bite-sized pieces of tender beef, chicken and pork, marinated in a blend of Kroeung, young peppercorns, chilli and brown sauce grilled to order, complemented with mixed pickles

A3| ខ䮙ងផ្លិ᮶ម្រចខ្ច | 10 SCALLOPS WITH GREEN PEPPERCORNS Fresh pan-fried Sihanoukville scallops flavour-enhanced with Kampot green peppercorns picked straight from the vine and freshly crushed

A4| ϒ㾶មសកបំពង | 11 DEED FRIED SOFT SHELL CRAB Sourced daily from Kep’s famous crab market our soft shell crab is deep fried for extra crunch and served with a delicious black peppercorn and lime sauce

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KROEUNG Kroeung is a traditional blend of herbs and spices ground together to form a curry paste used in soups, marinades and stuffings. For the Malis Kroeung, our chefs grind numerous fresh ingredients including lemongrass, chilli, , All prices are stated in US Dollars subject to 10% government tax 5 garlic, and ginger to create a robust base for many of our recipes. 6 SALADS

SA1| ម៉ុកមី | 9 ROYAL MAK MEE Crispy fried noodles topped with pan-fried sliced pork, marinated in Kroeng and fragrant lemongrass, and slowly SA2 SA3 cooked in coconut milk SA1

SA2| ➶ំបងង្ ទឹកអំពិលទុំ | 25 ROASTED BANG KANG MARINATED WITH TAMARIND JUICE Malis roasted river lobster marinated with palm sugar, turmeric and tamarind juice served with mixed green leaves

SA3| 忒澶 សច់គោ | 11 PLEAR SACH KO Tender thinly sliced beef marinated in a blend of Prahok, lemongrass, green peppercorns with a touch of lime juice. Cambodian carpaccio!

SA4| ➶ំសច់ជ្殼កត្យ៉ូងចេក | 7 PORK AND BANANA BLOSSOM Banana blossom salad topped with succulent slices of Takeo pork farmed in the province and tangy green papaya

SA5| ➶ំ習玶យខ្ចី្殸ឆ្ើរអ | 8 GREEN MANGO AND SMOKED FISH A savory green mango salad tossed with local smoked and dried fish to deliver a mouth-watering combination of flavours SA4 SA5

PLEAR Plear is the Cambodian name given to a traditional salad made from marinating fish or beef in lime and Prahok to create a Umami taste SIGNATURE DISH that is salty, sweet, spicy and sour. Citrus flavours are also prominent through the use of , chilli, lime juice, lemon, lemongrass and fresh herbs to give a crisp finish. All prices are stated in US Dollars subject to 10% government tax 7 8 SOUPS

S1| សម្លំ家ំងត្殸ឆ្ើរអ | 8 BAMBOO SHOOTS AND SMOKED FISH A smoky and refreshing vegetable soup made from an age-old Cambodian recipe in which finely sliced bamboo shoots are cooked with baby corn and vegetable broth, with smoked river fish and sa-om to taste S2

S2 | សម្លប្�ើរស្លឹកម្ុᾶមួយ埒ζរ ល្寅 | 8 MORINGA SOUP A nutritional Moringa leaf and pumpkin flower consommé famous for its medicinal properties

S3| សម្លប្�ើរត្殸ឆ្ើរអ | 8 SAMLOR PROHAL SMOKED FISH First of the season smoked fish, filleted and cooked in a fish broth with Cambodian zucchini and young chilli leaves

S4 | ស្Ꮔ រជ្ក់បងង្ | 25 BANG KANG SOUR SOUP WITH LEMONGRASS Malis river lobster cooked in a lemon flavoured soup mixed with S3 S4 S5 finely chopped red chillis, lemongrass, herbs and straw mushrooms

S5 | សម្កកូរសច់ជ្殼ក | 8 SAMLOR KORKO WITH PORK AND PUMPKIN A traditional rich pork and pumpkin stew infused with green spices and enhanced with bitter ground leaves and finely pounded brown rice

S6| សម្ម្រគជ ្រឿងសច់គោ | 8 M’CHOU KROEUNG BEEF RIBS Selected beef ribs slowly cooked in their own broth seasoned with a fresh curry paste and T’nang leaves resulting in a tender and hearty soup

S7| 11 S6 S7 S8 S1 សម្ម្រពជ ្រ (សច់គោ, ត្殸 ឬ掶ន់) | M’CHOU PREY (BEEF, FISH, OR CHICKEN) Extra time and passion goes into this traditional recipe to bring out the flavours of your chosen meat with red chillli spices, lemongrass, and kaffir lime SAMLOR KORKO S8| សម្ម្រជ ត្殸ឆ្ើរអ | 8 Samlor Korko is a very popular dish in Cambodian cuisine. ‘Samlor’ in Khmer means soup and ‘korko’ means to stir or mix. It has a long history in which it was M’CHOU SMOKED FISH originally a royal dish but once revealed outside the palace, became a favorite Smoked fish soup with baby corn and fresh herbs is an appetizing SIGNATURE DISH within most Khmer households. This dish uses both Kroeung and Prahok with many All prices are stated in US Dollars subject to 10% government tax and fulfilling Cambodian broth 9 vegetables and is cooked slowly to ensure maximum flavor. 10 RICE

R1| 厶យ᮶កំពត | 14 R1 KAMPOT CRAB Kaffir-flavored rice cooked in fresh crab juice, wok fried to bring out its colour, with Kampot crab meat

R2| 厶យ᮶បងង្ | 25 BANG KANG MALIS FRIED RICE Bang Kang river lobster lightly fried in dried chilli and lemongrass, served with jasmine rice and a chilled papaya pickle

R3| 厶យករីចំហុយស្លឹកឈូក | 10 CHICKEN OR BEEF CURRY STEAMED IN LOTUS LEAF Chicken or beef red curry rice wrapped in a lotus leaf which is then steamed to bring out bursts of flavour

R4| 厶យស | 0.5 STEAMED JASMINE RICE Cambodia’s award winning rice, steamed to perfection

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MALIS Malis is the Cambodian name for the white jasmine flower. This fragrant flower, like the lotus, is very important in Buddhist culture and is used for prayer in temples and shrines throughout the country. As well as its holy properties, its strong fragrance had made it popular in Khmer cooking, especially for desserts. Jasmine rice or ‘Malis’ rice gets its name due to All prices are stated in US Dollars subject to 10% government tax 11 its natural aromatic flavour. 12 VEGETABLES

V1| ᮶កូន޶ត់㮶ប្រងខ䮙ង | 5 WOK-FRIED BABY KAILAN Wok-fried tender baby kailan seasoned with oyster sauce and fresh garlic V1 V2 | ᮶ត្កួនប្រងខ䮙ង | 5 WOK-FRIED MORNING GLORY Tasty wok-fried morning glory with oyster sauce, garlic and chilli

V3 | ᮶ត្ប់ | 5 WOK-FRIED EGGPLANTS Roasted aubergine wok-fried with fresh garlic and a ​​​​​ vinegar sauce

V4 | ᮶ននោង | 5 WOK-FRIED ZUCCHINI Wok-fried Cambodian zucchini with fresh garlic

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KAMPOT PEPPER Kampot Pepper is famous in culinary circles around the world due to its strong yet delicate aroma. Its unique flavor is due to a combination of rich soil and special climatic conditions found only in the province of Kampot. This sought after Cambodian spice is available in red, white or black and ranges in intensity All prices are stated in US Dollars subject to 10% government tax from spicy to sweet. 13 14 STEAM & STEW

ST1| 讶ម៉ុកក厶លត្殸 | 8 FISH HEAD AMOK In this dish we use the whole goby fish head marinated in a lemongrass curry paste and steamed in a banana leaf basket ST3 ST2| 讶ម៉ុកត្殸 | 8 FISH AMOK This traditional dish is made with goby fish fillets marinated in a lemongrass curry paste and steamed in a banana leaf basket

ST3| ត្殸ចំហុយមីសួរ | 9 STEAMED SAND GOBY FISH WITH GLASS NOODLE A sweet and tender river fish topped with glass noodles, mushrooms and spring onion

ST4| ខទំ家ំងជ�ើងជ្殼ក | 20 KHOR PORK KNUCKLE WITH BAMBOO SHOOTS Fresh bamboo shoots harvested at the beginning of the rainy season are blanched and combined with whole pork knuckle in a dark soya sauce. Cooked for two hours the result is a delicious rich caramalised dish

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AMOK Amok is probably Cambodia’s best-known dish. Usually made with river fish, this delicious curry was inspired by Indian culture more than 2000 ST1 years ago and is now a national culinary tradition. Steamed in banana leaves, the fish is sweetened with coconut and seasoned with Kroeung All prices are stated in US Dollars subject to 10% government tax 15 spices. Amok is normally served with rice. 16 CAMBODIAN CURRY & PRAHOK

C1| ϒ㾶មថ䮘᮶ករី | 22 KAMPOT ROCK CRAB RED CURRY Hand-picked Kampot crab cooked in a natural fully-flavoured crab broth with red chilies, red curry spices and coconut milk, served with rice C2 C2| ប្រុកខ្ទ� | 9 PRAHOK KTIS Preserved fermented fish ‘Prahok’ is at the heart of many Cambodian dishes. Combined with minced pork, Kroeung and coconut milk we bring you Prahok Ktis, served with fresh C1 mixed vegetables and rice crackers

C3| សរ➶ ម៉ ន់សច់គោ | 9 SARAMAN BEEF Rich and delicious, this recipe uses a special blend of Kroeung cooked very slowly with coconut cream until it tasty and tender, served with rice

C4| ករីឆ្អងជំនីជ្殼ក | 9 PORK RIBS CURRY Tasty pork ribs cooked with red Kroeung, taro, eggplant and red chili in a creamy coconut milk curry sauce, served with steamed jasmine rice

C5| ប្រុកកប់ | 8 FISH PRAHOK In this dish our chefs use ‘Prahok’ to marinate a fresh Tonle Sap fillet with minced garlic and herbs which is then slowly grilled on charcoal grill to bring out the extra flavours. Served with C3 C5 steamed rice

PRAHOK Prahok, which means fermented fish, is the one of the most distinctive ingredients in Khmer cooking adding a strong flavor to meat and vegetable dishes. To make this well utilised ingredient, river fish are left to dry in the sun and then salted and placed into baskets. Any runoff liquid is collected to make fish sauce. After drying SIGNATURE DISH and salting again, the fish are then left to ferment in large earthenware jars for All prices are stated in US Dollars subject to 10% government tax 17 several months to produce the prahok. 18 GRILL & ROAST

G1| សច់គោ讶ំងប្螶ក់គ្រឿង២៨មុខ និងទឹកប្រុក | 59 ROASTED BEEF/RIB EYE STEAK WITH PRAHOK SAUCE Premium beef marinated with Kroeung and Malis seasoning oil then roasted, served with roasted eggplants and sweet potatoes

G2 G2| 掶ន់ដុត | 22 ROASTED SEMI-WILD CHICKEN Roasted local free-range chicken marinated with palm sugar, chilii, garlic and homemade seasoning oil. Served with a choice of sauces: Prahok garlic, peppercorn lemon juice or black pepper

G3| ត្殸រ៉ស់ដុត | 17 BAKED GOBY FISH WITH YOUNG MANGO DIP Goby river fish marinated with lemongrass and garlic, baked in a crust of salt and complemented with a green mango chilli dip. Our best-selling dish

G4| 䞶ដុតស�ៀមរប | 25 HIDDEN CHREAV DUCK A traditional Siem Reap recipe of slow-roasted duck marinated in lemongrass served with fragrant red rice

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THE CAMBODIAN GRILL Everywhere you turn in Cambodia you will see someone cooking on a grill. The Khmer people are very fond of their BBQ and it is a great way to cook outside when the temperature rises. Whether it is fish, beef, chicken SIGNATURE DISH or duck, the trustworthy method of roasting and grilling combined with the wonderful array of herbs and spices remains one of the most popular All prices are stated in US Dollars subject to 10% government tax 19 choices on the menu. 20 GRILL & ROAST

G5| បងង讶ំងᾶមួយ្ ទឹកប្រុក | 25 BANG KANG MALIS Bang Kang river lobster marinated in a prahok and chilli paste, wrapped in foil for an intense flavour and grilled until golden, served on a bed of jasmine rice

G6| ឆ្អងជំនីរត្យ៉ូងចេកᾶមួយស្រា俄 ត | 12 TAKEO PORK CHOPS Tender pork chops from Takeo province, marinated in a and Kampot pepper sauce, grilled and served with a fresh banana blossom salad

G7| ឆ្អងជំនីរប្澶ក់讶ំងᾶមួយទឹកឃ្មុំ | 11 HONEY BBQ PORK RIBS Delicious pork ribs marinated in a Guinness, honey and garlic puree, grilled and served with pickled cucumber

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BANG KANG Bang Kang is a fresh water lobster or king prawn which is found in the Mekong River. It is considered a luxury food amongst Cambodians who All prices are stated in US Dollars subject to 10% government tax enjoy this dish with friends and family on special occasions. 21 22 DESSERTS

D1| ការ៉មធុរេន និងនំកូរពោត | 3.50 DURIAN DELIGHT Taro style dumplings cooked in coconut milk and ginger sauce with Num Ko corn and durian ice cream

D2 D2| កា៉ៅ ថត និងបង្诂ម埒ζម្ល� | 3.50 MALIS MOUSSE Jasmine flower infused mousse with hints of Cambodian honey and ginger, circled with fresh seasonal fruits and served with a crunchy rice ‘Kamao Thort’ and coconut ice cream

D3| បបរត្俄 ត និងាហ៊ួយដូង | 3.50 PALM IN COCONUT Delicious young palm fruit cooked in coconut milk and served with a coconut jelly and vanilla ice cream

D4| បបរអំបុក និងការ៉ម埒ζម្ល� | 3.50 KAMPOT PEPPER BRÛLÉE Brûlée with a pepper twist, served with Borbor Ambok in coconut milk and a jasmine infused ice cream

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PALM SUGAR The iconic sugar palm tree is found throughout Cambodia. The sweet juice extracted from the tree is used to make palm sugar, an essential component of Khmer cooking. Sourced directly from Kompong Speu province, the rich caramel tones of this special All prices are stated in US Dollars subject to 10% government tax 23 palm sugar evoke a unique flavour, superior to most other sugars. 24 SUMMARY APPETIZERS STEAM & STEW

សច់ក្ក㾶កែវ | Takeo sausages 9 讶ម៉ុកក厶លត្殸 | Fish head Amok 8 សច់ចᏒζក់讶ំង | Cambodian skewers 11 讶ម៉ុកត្殸 | Fish Amok 8 ខ䮙ងផ្លិ᮶ម្រចខ្ច | Scallops with green peppercorns 10 ត្殸ចំហុយមីសួរ | Steamed Sand Goby fish with glass noodle 9 11 20 ϒ㾶មសកបំពង | Deep fried soft shell crab ខទំ家ំងជ�ើងជ្殼ក | Khor pork knuckle with bamboo shoots

SALADS CAMBODIAN CURRY & PRAHOK ម៉ុកមី | Royal Mak Mee 9 ➶ំបងង្ ទឹកអំពិលទុំ | Bang Kang salad with tamarind juice 25 ϒ㾶មថ䮘᮶ករី | Kampot rock crab red curry 22 忒澶 សច់គោ | Plear Sach Ko 11 ប្រុកខ្ទ� | Prahok Ktis 9 7 ➶ំសច់ជ្殼កត្យ៉ូងចេក | Pork & banana blossom salad សរ➶ ម៉ ន់សច់គោ | Saraman beef 9 8 9 ➶ំ習玶យខ្ចី្殸ឆ្ើរអ | Green mango salad & smoked fish ករីឆ្អងជំនីជ្殼ក | Pork ribs curry 8 ប្រុកកប់ | Fish Prahok SOUPS GRILL & ROAST សម្លំ家ំងត្殸ឆ្ើរអ | Bamboo shoots & smoked fish soup 8 សម្លប្�ើរស្លឹកម្ុᾶមួយ埒ζរ ល្寅 | Moringa soup 8 សច់គោ讶ំងប្螶ក់គ្រឿង២៨មុខ និងទឹកប្រុក 59 Roasted beef/rib eye steak with Prahok sauce សម្លប្�ើរត្殸ឆ្ើរអ | Prohal soup with smoked fish 8 25 | Roasted semi-wild chicken ស្Ꮔ រជ្ក់បងង្ | Bang Kang sour soup with lemongrass 掶ន់ដុត 22 8 | Baked Goby fish with young mango dip 17 សម្កកូរសច់ជ្殼ក | Korko soup with pork ត្殸រ៉ស់ដុត 8 | Hidden Chreav duck 25 សម្ម្រគជ ្រឿងសច់គោ | M’chou Kroeung soup with beef ribs 䞶ដុតស�ៀមរប 11 | Bang Kang Malis 25 សម្ម្រពជ ្រ | M’chou Prey soup បងង讶ំងᾶមួយ្ ទឹកប្រុក 8 | Takeo Pork Chops 12 សម្ម្រជ ត្殸ឆ្ើរអ | M’chou smoked fish soup ឆ្អងជំនីរត្យ៉ូងចេកᾶមួយស្រា俄 ត ឆ្អងជំនីរប្澶ក់讶ំងᾶមួយទឹកឃ្មុំ | Honey BBQ Pork Ribs 11 RICE DESSERTS 厶យ᮶កំពត | Kampot crab fried rice 14 25 厶យ᮶បងង្ | Bang Kang Malis fried rice នំកូរពោត, បញ្ចនឿកត្វ និងការ៉មធុរេន 3.50 厶យករីចំហ៊ុយស្លឹកឈូក | Chicken curry steamed in lotus leaf 10 Num Ko corn, taro dumpling & durian ice cream 0.5 厶យស | Steamed Jasmine rice កា៉ៅ ថត, បង្诂ម埒ζម្ល� និងការ៉មដូង 3.50 Kamao Thort, Malis mousse & coconut ice cream បបរត្俄 ត, ាហ៊ួយដូង ​និងការ៉មវ➶ នី螶 3.50 VEGETABLES Borbor palm fruit, coconut jelly & vanilla ice cream បបរអំបុក, បង្诂មម្រចកំពតដុត និងការ៉ម埒ζម្ល� 3.50 ᮶កូន޶ត់㮶ប្រងខ䮙ង | Wok-fried baby kailan 5 Borbor Ambok, Kampot pepper brûlée & jasmine ice cream ᮶ត្កួនប្រងខ䮙ង | Wok-fried morning glory 5 ᮶ត្ប់ | Wok-fried eggplant 5 5 ᮶ននោង | Wok-fried zucchini SIGNATURE DISH