WISSEN - KNOWLEDGE Food and Pharma Basics BASICS BASICS Food & Pharma Food & Pharma Food and Pharma Hygienic Design Cleanability © RECHNER Germany 04/2020 EN - Printed in EU, all rights reserved. 2 RECHNER Industrie-Elektronik GmbH • Gaußstraße 6-10 • D-68623 Lampertheim • Tel. +49 6206 5007-0 • Fax +49 6206 5007-36 • e-mail:
[email protected] • www.rechner-sensors.com All specifications are subject to change without notice. (04/2020) BASICS BASICS Food & Pharma Food & Pharma TABLE OF CONTEND Table of Contend Page Motivation 4 - 5 Sources of Information 6 European Standards and Directives 7 - 8 Declaration of Conformity Norms and DirectivesNorms Basics and Examples 9 - 14 Tri-Clamp / Tri-Clover 15 - 22 Tri-Clamp Food Contact Materials Basics and Directives 23 - 25 Materials Plastics 26 Metalls 27 RECHNER Industrie-Elektronik GmbH • Gaußstraße 6-10 • D-68623 Lampertheim • Tel. +49 6206 5007-0 • Fax +49 6206 5007-36 • e-mail:
[email protected] • www.rechner-sensors.com 3 All specifications are subject to change without notice.(04/2020) BASICS BASICS Food & Pharma Food & Pharma MOTIVATION SAFE PRODUCts In process technology and plant engineering, the definition of „hygienic design“ refers to the design of machines and plants with consideration of the cleanability of the system. CONSUMER PROTECTION This is always relevant where products are manufactured that can be dangerous for the consumer due to germs or contamination and also where the product can turn out to be unusable, which represents a loss for the manufacturer. OPTIMIZatiON OF THE CLEANING PROCESSES Hygienic design is for example relevant in the following business areas: • Food industry (humans and animals) REDUCTION OF THE • Beverage industry CLEANING AND • Pharmaceutical industry • chemical industry MAINENANCE TIMES • cosmetic industry • Biotechnology Hygienic design must be considered at all parts of the plant that come into direct contact with the product to be produced.